CHURCH'S CHICKEN #7392, 3970 LAFAYETTE RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: CHURCH'S CHICKEN #7392
Type: Restaurant
Address: 3970 LAFAYETTE RD, Indianapolis, IN 46254
County: Marion
License #: 205451
Smoking: Smoke Free
Total inspections: 15
Last inspection: 08/05/2014

Restaurant representatives - add corrected or new information about CHURCH'S CHICKEN #7392, 3970 LAFAYETTE RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1) MOP SINK DRAIN WAS CLEARED JUST PRIOR TO THIS INSPECTION.2) REPAIR THE RIGHT SIDE TOILET IN THE WOMEN'S RESTROOM.
    Location: Utility room
  • Restroom capacity (corrected on site)
    Inadequate number of toilet facilities.
    Correction: Provide number of toilets as required by law.
    Comments: RESTROOM HAS TWO TOILETS. THE ONE ON THE RIGHT HAS SOME DAMAGE -- REPAIR TOILET. ONE ON THE LEFT WOULD NOT FLUSH-- MANAGER USED A PLUNGER TO CLEAR IT AND IT IS NOW OPERABLE.
    Location: Womens restroom
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: MEN'S ROOM OUT OF HAND SOAP --- WAS REFILLED -- OK'D.
    Location: Mens restroom
  • Toilet paper (corrected)
    No toilet paper provided .
    Correction: Provide toilet paper.
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: COVER/SEAL OVER SPACE IN WALL ABOVE MEN'S RIGHT SINK.
    Location: Mens restroom
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN AND MOP THE MOP SINK AND SURROUNDING FLOOR SURFACE. -- CORRECTED ON SITE -- OK'D.
    Location: Utility room
08/05/2014Non-Illness Complaint Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1) MOP SINK DRAIN WAS CLEARED JUST PRIOR TO THIS INSPECTION.2) REPAIR THE RIGHT SIDE TOILET IN THE WOMEN'S RESTROOM.
    Location: Utility room
  • Restroom capacity (corrected on site)
    Inadequate number of toilet facilities.
    Correction: Provide number of toilets as required by law.
    Comments: RESTROOM HAS TWO TOILETS. THE ONE ON THE RIGHT HAS SOME DAMAGE -- REPAIR TOILET. ONE ON THE LEFT WOULD NOT FLUSH-- MANAGER USED A PLUNGER TO CLEAR IT AND IT IS NOW OPERABLE.
    Location: Womens restroom
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: MEN'S ROOM OUT OF HAND SOAP --- WAS REFILLED -- OK'D.
    Location: Mens restroom
  • Toilet paper
    No toilet paper provided .
    Correction: Provide toilet paper.
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: COVER/SEAL OVER SPACE IN WALL ABOVE MEN'S RIGHT SINK.
    Location: Mens restroom
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN AND MOP THE MOP SINK AND SURROUNDING FLOOR SURFACE. -- CORRECTED ON SITE -- OK'D.
    Location: Utility room
07/31/2014Non-Illness Complaint Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1) MOP SINK DRAIN WAS CLEARED JUST PRIOR TO THIS INSPECTION.2) REPAIR THE LEFT SIDE TOILET IN THE WOMEN'S RESTROOM.
    Location: Utility room
  • Restroom capacity (corrected on site)
    Inadequate number of toilet facilities.
    Correction: Provide number of toilets as required by law.
    Comments: RESTROOM HAS TWO TOILETS. THE ONE ON THE RIGHT HAS SOME DAMAGE -- REPAIR TOILET. ONE ON THE LEFT WOULD NOT FLUSH-- MANAGER USED A PLUNGER TO CLEAR IT AND IT IS NOW OPERABLE.
    Location: Womens restroom
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: MEN'S ROOM OUT OF HAND SOAP --- WAS REFILLED -- OK'D.
    Location: Mens restroom
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN AND MOP THE MOP SINK AND SURROUNDING FLOOR SURFACE. -- CORRECTED ON SITE -- OK'D.
    Location: Utility room
07/21/2014Non-Illness Complaint
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Mens restroom
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN FLOOR AND PLATFORM AROUND BASE OF WATER HEATER. -- 6/23 -- OK'D.2) CLEAN WALK--IN COOLER FLOOR UNDER METAL SHELVES WHERE NEEDED.
    Location: Back room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: IN WALK--IN FREEZER, ON LEFT SIDE, RAISE ONE LOWER SHELF SO IT IS AT LEAST 6" ABOVE FLOOR SURFACE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN 2 OR 3 METAL WALK--IN COOLER SHELVES, AS NEEDED.
    Location: Walk-in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN & SANITIZE SMALL AREA INSIDE THE ICE MACHINE -- LEFT SIDE. CORRECTED ON SITE -- OK"D.
    Location: Kitchen
    Equipment: Ice machine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ONE WOMEN'S TOILET.
    Location: Womens restroom
07/07/2014Recheck
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN FLOOR AND PLATFORM AROUND BASE OF WATER HEATER. -- 6/23 -- OK'D.2) CLEAN WALK--IN COOLER FLOOR UNDER METAL SHELVES WHERE NEEDED.
    Location: Back room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: IN WALK--IN FREEZER, ON LEFT SIDE, RAISE ONE LOWER SHELF SO IT IS AT LEAST 6" ABOVE FLOOR SURFACE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN 2 OR 3 METAL WALK--IN COOLER SHELVES, AS NEEDED.
    Location: Walk-in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN & SANITIZE SMALL AREA INSIDE THE ICE MACHINE -- LEFT SIDE. CORRECTED ON SITE -- OK"D.
    Location: Kitchen
    Equipment: Ice machine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ONE WOMEN'S TOILET.
    Location: Womens restroom
06/23/2014Recheck
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN FLOOR AND PLATFORM AROUND BASE OF WATER HEATER. -- 6/23 -- OK'D.2) CLEAN WALK--IN COOLER FLOOR UNDER METAL SHELVES WHERE NEEDED.
    Location: Back room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: IN WALK--IN FREEZER, ON LEFT SIDE, RAISE ONE LOWER SHELF SO IT IS AT LEAST 6" ABOVE FLOOR SURFACE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN 2 OR 3 METAL WALK--IN COOLER SHELVES, AS NEEDED.
    Location: Walk-in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN & SANITIZE SMALL AREA INSIDE THE ICE MACHINE -- LEFT SIDE. CORRECTED ON SITE -- OK"D.
    Location: Kitchen
    Equipment: Ice machine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ONE WOMEN'S TOILET.
    Location: Womens restroom
06/23/2014Recheck
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Kitchen
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) BY 3--BAY SINK, RE--INSTALL 2 CORNER MOLDINGS ON SHORT WALL SECTON.2) IN MEN'S ROOM SEAL OVER THE CUT--OUT SPACE ABOVE THE RIGHT--HAND SINK.
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN FLOOR AND PLATFORM AROUND BASE OF WATER HEATER.2) CLEAN WALK--IN COOLER FLOOR UNDER METAL SHELVES WHERE NEEDED.
    Location: Back room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: IN WALK--IN FREEZER, ON LEFT SIDE, RAISE ONE LOWER SHELF SO IT IS AT LEAST 6" ABOVE FLOOR SURFACE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN 2 OR 3 METAL WALK--IN COOLER SHELVES, AS NEEDED.
    Location: Walk-in cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN & SANITIZE SMALL AREA INSIDE THE ICE MACHINE -- LEFT SIDE. CORRECTED ON SITE -- OK"D.
    Location: Kitchen
    Equipment: Ice machine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ON WOMEN'S TOILET.
    Location: Womens restroom
06/05/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: THE FRONT SERVICE COUNTER WAS STOOD ON TO ACCESS SOFT DRNK DISPENSER. -- CLEAN AND SANITIZE AS NEEDED. REFRAIN FROM DOING SUCH IN THE FUTURE.
    Location: Service counter
06/05/2014Non-Illness Complaint
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: INSIDE THE CHICKEN WARMER UNIT, CLEAN AND SANITIZE THE TRAY SUPPORT PIECES.
    Location: Cook line
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE A CEILING LIGHT FIXTURE IN THE STORAGE AREA.
    Location: Back room
  • Walls finished or sealed (corrected)
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) COVER OVER (AS WITH PANELING, ETC.) THE HOLE UNDER THE FRONT HAND SINK WHERE PLUMBING REPAIR HAD BEEN DONE.2) REPAIR OR REPLACE A SMALL SECTION OF RUSTED--OUT METAL BASEBOARD, JUST LEFT OF THE WALK--IN FREEZER DOOR.
    Location: Kitchen (front)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN OIL/GREASE FROM COOK--LINE FLOOR UNDER AND LEFT OF THE FRYERS.2) BRUSH AND/OR SCRAPE OFF ANY LOSE PAINT FROM WALK--IN FREEZER WALLS WHERE NEEDED.3) CLEAN THE WALK--IN COOLER DOOR HANDLE AS NEEDED. --- (4/3 -- OK'D).
    Location: Cook line
05/15/2014Pre-Licensing Recheck
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: INSIDE THE CHICKEN WARMER UNIT, CLEAN AND SANITIZE THE TRAY SUPPORT PIECES.
    Location: Cook line
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE A CEILING LIGHT FIXTURE IN THE STORAGE AREA.
    Location: Back room
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) COVER OVER (AS WITH PANELING, ETC.) THE HOLE UNDER THE FRONT HAND SINK WHERE PLUMBING REPAIR HAD BEEN DONE.2) REPAIR OR REPLACE A SMALL SECTION OF RUSTED--OUT METAL BASEBOARD, JUST LEFT OF THE WALK--IN FREEZER DOOR.
    Location: Kitchen (front)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN OIL/GREASE FROM COOK--LINE FLOOR UNDER AND LEFT OF THE FRYERS.2) BRUSH AND/OR SCRAPE OFF ANY LOSE PAINT FROM WALK--IN FREEZER WALLS WHERE NEEDED.3) CLEAN THE WALK--IN COOLER DOOR HANDLE AS NEEDED. --- (4/3 -- OK'D).
    Location: Cook line
05/01/2014Pre-Licensing Recheck
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: INSIDE THE CHICKEN WARMER UNIT, CLEAN AND SANITIZE THE TRAY SUPPORT PIECES.
    Location: Cook line
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE A CEILING LIGHT FIXTURE IN THE STORAGE AREA.
    Location: Back room
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) COVER OVER (AS WITH PANELING, ETC.) THE HOLE UNDER THE FRONT HAND SINK WHERE PLUMBING REPAIR HAD BEEN DONE.2) REPAIR OR REPLACE A SMALL SECTION OF RUSTED--OUT METAL BASEBOARD, JUST LEFT OF THE WALK--IN FREEZER DOOR.
    Location: Kitchen (front)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN OIL/GREASE FROM COOK--LINE FLOOR UNDER AND LEFT OF THE FRYERS.2) BRUSH AND/OR SCRAPE OFF ANY LOSE PAINT FROM WALK--IN FREEZER WALLS WHERE NEEDED.3) CLEAN THE WALK--IN COOLER DOOR HANDLE AS NEEDED. --- (4/3 -- OK'D).
    Location: Cook line
04/28/2014Pre-Licensing Recheck
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: INSIDE THE CHICKEN WARMER UNIT, CLEAN AND SANITIZE THE TRAY SUPPORT PIECES.
    Location: Cook line
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE A CEILING LIGHT FIXTURE IN THE STORAGE AREA.
    Location: Back room
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) COVER OVER (AS WITH PANELING, ETC.) THE HOLE UNDER THE FRONT HAND SINK WHERE PLUMBING REPAIR HAD BEEN DONE.2) REPAIR OR REPLACE A SMALL SECTION OF RUSTED--OUT METAL BASEBOARD, JUST LEFT OF THE WALK--IN FREEZER DOOR.
    Location: Kitchen (front)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN OIL/GREASE FROM COOK--LINE FLOOR UNDER AND LEFT OF THE FRYERS.2) BRUSH AND/OR SCRAPE OFF ANY LOSE PAINT FROM WALK--IN FREEZER WALLS WHERE NEEDED.3) CLEAN THE WALK--IN COOLER DOOR HANDLE AS NEEDED. --- (4/3 -- OK'D).
    Location: Cook line
04/17/2014Pre-Licensing Recheck
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: INSIDE THE CHICKEN WARMER UNIT, CLEAN AND SANITIZE THE TRAY SUPPORT PIECES.
    Location: Cook line
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE A CEILING LIGHT FIXTURE IN THE STORAGE AREA.
    Location: Back room
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) COVER OVER (AS WITH PANELING, ETC.) THE HOLE UNDER THE FRONT HAND SINK WHERE PLUMBING REPAIR HAD BEEN DONE.2) REPAIR OR REPLACE A SMALL SECTION OF RUSTED--OUT METAL BASEBOARD, JUST LEFT OF THE WALK--IN FREEZER DOOR.
    Location: Kitchen (front)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN OIL/GREASE FROM COOK--LINE FLOOR UNDER AND LEFT OF THE FRYERS.2) BRUSH AND/OR SCRAPE OFF ANY LOSE PAINT FROM WALK--IN FREEZER WALLS WHERE NEEDED.3) CLEAN THE WALK--IN COOLER DOOR HANDLE AS NEEDED. --- (4/3 -- OK'D).
    Location: Cook line
04/03/2014Pre-Licensing Recheck
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: INSIDE THE CHICKEN WARMER UNIT, CLEAN AND SANITIZE THE TRAY SUPPORT PIECES.
    Location: Cook line
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPAIR OR REPLACE A CEILING LIGHT FIXTURE IN THE STORAGE AREA.
    Location: Back room
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) COVER OVER (AS WITH PANELING, ETC.) THE HOLE UNDER THE FRONT HAND SINK WHERE PLUMBING REPAIR HAD BEEN DONE.2) REPAIR OR REPLACE A SMALL SECTION OF RUSTED--OUT METAL BASEBOARD, JUST LEFT OF THE WALK--IN FREEZER DOOR.
    Location: Kitchen (front)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1) CLEAN OIL/GREASE FROM COOK--LINE FLOOR UNDER AND LEFT OF THE FRYERS.2) BRUSH AND/OR SCRAPE OFF ANY LOSE PAINT FROM WALK--IN FREEZER WALLS WHERE NEEDED.3) CLEAN THE WALK--IN COOLER DOOR HANDLE AS NEEDED.
    Location: Cook line
03/20/2014Pre-Licensing
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN GREASE/OIL FROM FLOOR UNDER AND LEFT OF THE FRYERS.
    Location: Cook line
03/20/2014Non-Illness Complaint

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