MUNCHIES, 3919 LAFAYETTE RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 02/12/2014 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) clean surfaces back--under the pop corn machine (inside lower cabinet area.1)re-caulk or seal along the top--right end of the 3--bay sink.
|
10/03/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN THE EXCESS BUILD--UP ON THE POPCORN KETTLE (CONTAINER) --- ON THE EXTERIOR.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR A COUPLE HINGES ON ROLLER CABINET (IN KIOSK ENTRANCE)..
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) CLEAN THE CABINET AREA UNDER THE POPCORN POPPER.2) CLEAN THE DRAIN AREA UNDER 3--BAY SINK TO REDUCE BUILD--UP, ODORS, ETC.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE 3--BAY SINK FAUCET --- PARTICULARLY THE LEFT FAUCET/HANDLE.
Equipment: 3-bay
|
09/18/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN THE EXCESS BUILD--UP ON THE POPCORN KETTLE (CONTAINER) --- ON THE EXTERIOR.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR A COUPLE HINGES ON ROLLER CABINET (IN KIOSK ENTRANCE)..
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) CLEAN THE CABINET AREA UNDER THE POPCORN POPPER.2) CLEAN THE DRAIN AREA UNDER 3--BAY SINK TO REDUCE BUILD--UP, ODORS, ETC.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE 3--BAY SINK FAUCET --- PARTICULARLY THE LEFT FAUCET/HANDLE.
Equipment: 3-bay
|
09/06/2012 | Routine |
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