- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: D-CON MOUSE BAIT IN STORAGE CLOSET. PLEASE USE COMMERCIAL GRADE PESTICIDES.
Location: Dry storage
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP DRYING IN TOP OF MOP BUCKET. PLEASE PLACE MOPS UPSIDE DOWN TO DRY OR INSTALL A HOOK TO HANG THE MOP TO DRY.
Location: Dry storage
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07/13/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 2 ELECTRICAL OUTLETS AND ONE SMALL JUNCTION BOX IN THE STORE ROOM SHOULD HAVE COVERS PLACED ON THEM.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: COVER A SMALL HOLE IN THE STORE ROOM CEILING AS NEEDED.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE A THERMOMETER IN THE REFRIGERATOR IN STORE ROOM.
Location: Back room
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: INSTALL A CLOSING DEVICE OF SOME SORT ON BOTH RESTROOM DOORS THAT WILL KEEP THEM PULLED CLOSED.
Location: Mens restroom
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: INSTALL A CLOSING DEVICE OF SOME SORT ON BOTH RESTROOM DOORS THAT WILL KEEP THEM PULLED CLOSED.
Location: Womens restroom
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08/09/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 2 ELECTRICAL OUTLETS AND ONE SMALL JUNCTION BOX IN THE STORE ROOM SHOULD HAVE COVERS PLACED ON THEM.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: COVER A SMALL HOLE IN THE STORE ROOM CEILING AS NEEDED.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE A THERMOMETER IN THE REFRIGERATOR IN STORE ROOM.
Location: Back room
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: INSTALL A CLOSING DEVICE OF SOME SORT ON BOTH RESTROOM DOORS THAT WILL KEEP THEM PULLED CLOSED.
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: INSTALL A CLOSING DEVICE OF SOME SORT ON BOTH RESTROOM DOORS THAT WILL KEEP THEM PULLED CLOSED.
Location: Womens restroom
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08/02/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHAFER FUELS STORED ON SHELVING WITH UTENSILS IN THE DRY STORAGE ROOM. PLEASE STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, AND FOOD PREP AREAS.ALL CHEMICALS ARE STORED IN THE CHEMICAL CLOSET.
Location: Dry storage
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW PRODUCT STORED OVER READY TO EAT PRODUCT IN THE REACH-IN COOLER. PLEASE USE YOUR STORAGE CHART TO ENSURE PROPER STORAGE OF FOOD. DO NOT STORE RAW PRODUCT OVER READY TO EAT PRODUCT.ALL FOOD IS STORED PROPERLY IN THE COOLER.
Location: Kitchen
Equipment: Reach in cooler
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: THERE IS A HOSE ATTACHED TO THE MOP SINK, ELIMINATING THE AIR GAP. PLEASE REMOVE HOSE.HOSE HAS BEEN REMOVED.
Location: Back room
Equipment: Mop sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THA T ALLOWS FOR PROPER AIR-DRYNIG TO TAKE PLACE.THE MOP IS STORED PROPERLY.
Location: Service counter
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THERE ARE 2 BULK CONTAINERS WITH NO LABELS IN THE KITCHEN:(1) FLOUR (2) CORN MEALPLEASE LABEL CONTAINERS.ALL BULK CONTAINERS ARE LABELED.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: THERE ARE LIDS FOR COOKING CONTAINERS STORED ON THE FLOOR IN THE KITCHEN. PLEASE STORE 6 INCHES ABOVE THE FLOOR.THE LIDS HAVE BEEN STORED UP OFF OF THE FLOOR.
Location: Kitchen
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01/11/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHAFER FUELS STORED ON SHELVING WITH UTENSILS IN THE DRY STORAGE ROOM. PLEASE STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, AND FOOD PREP AREAS.
Location: Dry storage
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW PRODUCT STORED OVER READY TO EAT PRODUCT IN THE REACH-IN COOLER. PLEASE USE YOUR STORAGE CHART TO ENSURE PROPER STORAGE OF FOOD. DO NOT STORE RAW PRODUCT OVER READY TO EAT PRODUCT.
Location: Kitchen
Equipment: Reach in cooler
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: THERE IS A HOSE ATTACHED TO THE MOP SINK, ELIMINATING THE AIR GAP. PLEASE REMOVE HOSE.
Location: Back room
Equipment: Mop sink
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THA T ALLOWS FOR PROPER AIR-DRYNIG TO TAKE PLACE.
Location: Service counter
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THERE ARE 2 BULK CONTAINERS WITH NO LABELS IN THE KITCHEN:(1) FLOUR (2) CORN MEALPLEASE LABEL CONTAINERS.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: THERE ARE LIDS FOR COOKING CONTAINERS STORED ON THE FLOOR IN THE KITCHEN. PLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
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01/04/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination. FLAT OF EGGS STORED ABOVE DRESSINGS. STORE BELOW.
Location: Kitchen (back)
Equipment: Reach in cooler
- Ventilation soiled
No documentation of hood system cleaning.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. Provide documentation of cleaning.
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06/13/2012 | Routine |
Restaurant representatives - add corrected or new information about CIRCLE CITY SOUL FOOD, 1164 W 30TH ST, Indianapolis, IN »