- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN DONUT CASE AT FRONT ENTRANCE TO ESTABLISHMENT.ELIMINATE GNAT ACTIVITY. PEST CONTROL SERVICE PROVIDE TO DIMINISH POPULATION. OPEN TRASH CAN NEAR OUTSIDE ENTRANCE. PROVIDE A TRASH CAN WITH A LID TO PREVENT POSSIBLE ATTRACTION AND POTENTIAL BREEDING SITE.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. GNATS FEEDING ON DONUTS IN CASE LOCATED NEAR FRONT ENTRANCE TO ESTABLSIHMENT. 2. DISCARD CONTAMINATED FOOD. THREE AND HALF DOZEN DONUTS DISCARDED. MANAGER VOLUNTARILY DISCARDED PRODUCT.3. DISCONTINUE USE OF CASE TO SELL PRODUCT UNTIL GNAT ACTIVITY HAS BEEN ELIMINATED.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GNATS SWARMING INSIDE DONUT CASE ON SALES FLOOR.CLEAN AND SANITIZE INTERIOR/EXTERIOR CABINET THOROUGHLY.
Location: Sales floor
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW DEVICE ON MOP SINK FAUCET. HOSE CONNECTED.INSTALL BACK FLOW DEVICE ON MOP SINK FAUCET. DISCONNECT HOSE AFTER EACH USE UNTIL DEVICE HAS BEEN INSTALLED.RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE A BACK FLOW DEVICE INSTALLED ON MOP SINK FAUCET.RECHECK 7/24: BACK FLOW DEVICE ON ORDER. FOLLOW UP SCHEDULED.RECHECK 8/5/14: NOT CORRECTED. BACK FLOW DEVICE NOT INSTALLED. HOSE CURRENTLY ATTACHED TO MOP SINK. TOO DIFFICULT TO REMOVE. PLEASE HAVE BACK FLOW DEVICE INSTALLED ON MOP SINK FAUCET BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. WARNING TICKET ISSUED.
Location: Kitchen (back)
Equipment: Mop sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SODA FOUNTAIN SYRUP BOXES STORED ON THE FLOOR NEAR MOP SINK.2. FROZEN PINT ICE CREAM STORED ON THE FLOOR INSIDE WALK IN FREEZERSTORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Kitchen (back)
|
08/12/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN DONUT CASE AT FRONT ENTRANCE TO ESTABLISHMENT.ELIMINATE GNAT ACTIVITY. PEST CONTROL SERVICE PROVIDE TO DIMINISH POPULATION. OPEN TRASH CAN NEAR OUTSIDE ENTRANCE. PROVIDE A TRASH CAN WITH A LID TO PREVENT POSSIBLE ATTRACTION AND POTENTIAL BREEDING SITE.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. GNATS FEEDING ON DONUTS IN CASE LOCATED NEAR FRONT ENTRANCE TO ESTABLSIHMENT. 2. DISCARD CONTAMINATED FOOD. THREE AND HALF DOZEN DONUTS DISCARDED. MANAGER VOLUNTARILY DISCARDED PRODUCT.3. DISCONTINUE USE OF CASE TO SELL PRODUCT UNTIL GNAT ACTIVITY HAS BEEN ELIMINATED.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GNATS SWARMING INSIDE DONUT CASE ON SALES FLOOR.CLEAN AND SANITIZE INTERIOR/EXTERIOR CABINET THOROUGHLY.
Location: Sales floor
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW DEVICE ON MOP SINK FAUCET. HOSE CONNECTED.INSTALL BACK FLOW DEVICE ON MOP SINK FAUCET. DISCONNECT HOSE AFTER EACH USE UNTIL DEVICE HAS BEEN INSTALLED.RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE A BACK FLOW DEVICE INSTALLED ON MOP SINK FAUCET.RECHECK 7/24: BACK FLOW DEVICE ON ORDER. FOLLOW UP SCHEDULED.RECHECK 8/5/14: NOT CORRECTED. BACK FLOW DEVICE NOT INSTALLED. HOSE CURRENTLY ATTACHED TO MOP SINK. TOO DIFFICULT TO REMOVE. PLEASE HAVE BACK FLOW DEVICE INSTALLED ON MOP SINK FAUCET BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. WARNING TICKET ISSUED.
Location: Kitchen (back)
Equipment: Mop sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SODA FOUNTAIN SYRUP BOXES STORED ON THE FLOOR NEAR MOP SINK.2. FROZEN PINT ICE CREAM STORED ON THE FLOOR INSIDE WALK IN FREEZERSTORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Kitchen (back)
|
08/05/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN DONUT CASE AT FRONT ENTRANCE TO ESTABLISHMENT.ELIMINATE GNAT ACTIVITY. PEST CONTROL SERVICE PROVIDE TO DIMINISH POPULATION. OPEN TRASH CAN NEAR OUTSIDE ENTRANCE. PROVIDE A TRASH CAN WITH A LID TO PREVENT POSSIBLE ATTRACTION AND POTENTIAL BREEDING SITE.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. GNATS FEEDING ON DONUTS IN CASE LOCATED NEAR FRONT ENTRANCE TO ESTABLSIHMENT. 2. DISCARD CONTAMINATED FOOD. THREE AND HALF DOZEN DONUTS DISCARDED. MANAGER VOLUNTARILY DISCARDED PRODUCT.3. DISCONTINUE USE OF CASE TO SELL PRODUCT UNTIL GNAT ACTIVITY HAS BEEN ELIMINATED.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GNATS SWARMING INSIDE DONUT CASE ON SALES FLOOR.CLEAN AND SANITIZE INTERIOR/EXTERIOR CABINET THOROUGHLY.
Location: Sales floor
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW DEVICE ON MOP SINK FAUCET. HOSE CONNECTED.INSTALL BACK FLOW DEVICE ON MOP SINK FAUCET. DISCONNECT HOSE AFTER EACH USE UNTIL DEVICE HAS BEEN INSTALLED.RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE A BACK FLOW DEVICE INSTALLED ON MOP SINK FAUCET.RECHECK 7/24: BACK FLOW DEVICE ON ORDER. FOLLOW UP SCHEDULED.
Location: Kitchen (back)
Equipment: Mop sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SODA FOUNTAIN SYRUP BOXES STORED ON THE FLOOR NEAR MOP SINK.2. FROZEN PINT ICE CREAM STORED ON THE FLOOR INSIDE WALK IN FREEZERSTORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Kitchen (back)
|
07/24/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN DONUT CASE AT FRONT ENTRANCE TO ESTABLISHMENT.ELIMINATE GNAT ACTIVITY. PEST CONTROL SERVICE PROVIDE TO DIMINISH POPULATION. OPEN TRASH CAN NEAR OUTSIDE ENTRANCE. PROVIDE A TRASH CAN WITH A LID TO PREVENT POSSIBLE ATTRACTION AND POTENTIAL BREEDING SITE.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. GNATS FEEDING ON DONUTS IN CASE LOCATED NEAR FRONT ENTRANCE TO ESTABLSIHMENT. 2. DISCARD CONTAMINATED FOOD. THREE AND HALF DOZEN DONUTS DISCARDED. MANAGER VOLUNTARILY DISCARDED PRODUCT.3. DISCONTINUE USE OF CASE TO SELL PRODUCT UNTIL GNAT ACTIVITY HAS BEEN ELIMINATED.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GNATS SWARMING INSIDE DONUT CASE ON SALES FLOOR.CLEAN AND SANITIZE INTERIOR/EXTERIOR CABINET THOROUGHLY.
Location: Sales floor
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW DEVICE ON MOP SINK FAUCET. HOSE CONNECTED.INSTALL BACK FLOW DEVICE ON MOP SINK FAUCET. DISCONNECT HOSE AFTER EACH USE UNTIL DEVICE HAS BEEN INSTALLED.RECHECK: A WORK ORDER IS IN PROGRESS TO HAVE A BACK FLOW DEVICE INSTALLED ON MOP SINK FAUCET.
Location: Kitchen (back)
Equipment: Mop sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SODA FOUNTAIN SYRUP BOXES STORED ON THE FLOOR NEAR MOP SINK.2. FROZEN PINT ICE CREAM STORED ON THE FLOOR INSIDE WALK IN FREEZERSTORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Kitchen (back)
|
07/17/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN DONUT CASE AT FRONT ENTRANCE TO ESTABLISHMENT.ELIMINATE GNAT ACTIVITY. PEST CONTROL SERVICE PROVIDE TO DIMINISH POPULATION. OPEN TRASH CAN NEAR OUTSIDE ENTRANCE. PROVIDE A TRASH CAN WITH A LID TO PREVENT POSSIBLE ATTRACTION AND POTENTIAL BREEDING SITE.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. GNATS FEEDING ON DONUTS IN CASE LOCATED NEAR FRONT ENTRANCE TO ESTABLSIHMENT. 2. DISCARD CONTAMINATED FOOD. THREE AND HALF DOZEN DONUTS DISCARDED. MANAGER VOLUNTARILY DISCARDED PRODUCT.3. DISCONTINUE USE OF CASE TO SELL PRODUCT UNTIL GNAT ACTIVITY HAS BEEN ELIMINATED.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GNATS SWARMING INSIDE DONUT CASE ON SALES FLOOR.CLEAN AND SANITIZE INTERIOR/EXTERIOR CABINET THOROUGHLY.
Location: Sales floor
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW DEVICE ON MOP SINK FAUCET. HOSE CONNECTED.INSTALL BACK FLOW DEVICE ON MOP SINK FAUCET. DISCONNECT HOSE AFTER EACH USE UNTIL DEVICE HAS BEEN INSTALLED.
Location: Kitchen (back)
Equipment: Mop sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SODA FOUNTAIN SYRUP BOXES STORED ON THE FLOOR NEAR MOP SINK.2. FROZEN PINT ICE CREAM STORED ON THE FLOOR INSIDE WALK IN FREEZERSTORE FOOD UP OFF THE FLOOR AT SIX INCHES.
Location: Kitchen (back)
|
07/10/2014 | Routine |
| No violation noted during this evaluation. | 12/13/2013 | Routine |
| No violation noted during this evaluation. | 05/29/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY SANDWICH COOLER ON SALES FLOOR HOLDING AT 45 DEGREES F. REPAIR COOLER TO HOLD FOOD AT THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE WALK IN COOLER.
Location: Walk-in cooler
|
12/12/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY SANDWICH COOLER ON SALES FLOOR HOLDING AT 45 DEGREES F. REPAIR COOLER TO HOLD FOOD AT THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE WALK IN COOLER.
Location: Walk-in cooler
|
12/05/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SUBWAY: EMPLOYEE OPENED BOTTLED WATER, TEA, CANDY, CHIPS, STORED ON TABLE IN PREP AREA. STORE EMPLOYEE FOOD IN AREAS AWAY FROM FOOD PREP. BEVERAGES SHOULD BE STORED IN CONTAINERS WITH LIDS AND STRAWS IN PREP AREAS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SUBWAY: MAGNETIC STRIP SOILED WITH RUST CONTAINING UTENSILS LOCATED ABOVE 3 COMPARTMENT SINK. CLEAN AND SANITIZE TO REMOVE RUST BUILD UP.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SUBWAY: PACK OF CIGARETTES, LIGHTER, CELL PHONE AND OTHER PERSONAL ITEMS STORED ON PREP TABLE IN PREP AREA. STORE PERSONAL ITEMS AWAY FROM FOOD PREP AREAS.
Location: Kitchen
|
06/15/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY COOLER CONTAINING PRE-PACKAGED SANDWICHES HOLDING AT 47 DEGREES F. REPAIR COOLER TO HOLD AT 41 DEGREES F OR LOWER.
Location: Sales floor
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED WATER STORED ON PREP TABLE. ENSURE ALL EMPLOYEE DRINKS ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOPS STORED IN MOP SINK AND SURROUNDING AREA. HANG WET MOPS ON RACK TO AIR DRY WHEN NOT IN USE.
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: SUBWAY: PACKAGE OF MEAT THAWING INSIDE TWO COMPARTMENT SINK WAS NOT SUBMERGED UNDER RUNNING WATER. USE APPROPRIATE GUIDE LINES TO THAW FOOD.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: CIRCLE K: THE THERMOMETER LOCATED INSIDE CASE CONTAINING PRE-PACKAGED SANDWICHES IS NOT VISIBLE. DISPLAY FOR EASY VIEWING.SUBWAY: THERMOMETER MISSING INSIDE COOLER DIRECTLY OPPOSITE MAKE TABLE.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CIRCLE K: ICE CHUTE LOCATED ON SODA FOUNTAIN SOILED WITH SLIME MOLD ON THE INTERIOR. CLEAN AND SANITIZE THOROUGHLY.CIRCLE K: THE WHITE DISPENSER LOCATED ON THE RASBERRY FREEZE SOILED ON THE INTERIOR. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: SUBWAY: PAPER TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK IN BACK PREP AREA.
Location: Kitchen
|
12/09/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY COOLER CONTAINING PRE-PACKAGED SANDWICHES HOLDING AT 47 DEGREES F. REPAIR COOLER TO HOLD AT 41 DEGREES F OR LOWER.
Location: Sales floor
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED WATER STORED ON PREP TABLE. ENSURE ALL EMPLOYEE DRINKS ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOPS STORED IN MOP SINK AND SURROUNDING AREA. HANG WET MOPS ON RACK TO AIR DRY WHEN NOT IN USE.
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: SUBWAY: PACKAGE OF MEAT THAWING INSIDE TWO COMPARTMENT SINK WAS NOT SUBMERGED UNDER RUNNING WATER. USE APPROPRIATE GUIDE LINES TO THAW FOOD.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: CIRCLE K: THE THERMOMETER LOCATED INSIDE CASE CONTAINING PRE-PACKAGED SANDWICHES IS NOT VISIBLE. DISPLAY FOR EASY VIEWING.SUBWAY: THERMOMETER MISSING INSIDE COOLER DIRECTLY OPPOSITE MAKE TABLE.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CIRCLE K: ICE CHUTE LOCATED ON SODA FOUNTAIN SOILED WITH SLIME MOLD ON THE INTERIOR. CLEAN AND SANITIZE THOROUGHLY.CIRCLE K: THE WHITE DISPENSER LOCATED ON THE RASBERRY FREEZE SOILED ON THE INTERIOR. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: SUBWAY: PAPER TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK IN BACK PREP AREA.
Location: Kitchen
|
12/02/2011 | Routine |
Restaurant representatives - add corrected or new information about CIRCLE K #2362, 6308 OAKLANDON RD, Lawrence, IN »