- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REFINISH THE FLOOR- SEVERAL PARTS ARE STARTING TO WEAR OUT.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE/REPAIR THE FRONT SIDE OF THE WALL DIRECTLY ABOVE THE GRILL- SEVERAL HOLES OBSERVED. OPERATOR STATES THAT HE IS CURRENTLY WORKING WITH SOMEONE TO REPLACE THAT SIDE.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CORRUGATED PIPES ARE NOT ALLOWED- REPLACE- WILL GIVE TIME TO REPLACE, AS THESE PIPES HAVE BEEN PART OF THE UNIT SINCE IT WAS FIRST LICENSED.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CORRUGATED PIPES ARE NOT ALLOWED- REPLACE- WILL GIVE TIME TO REPLACE, AS THESE PIPES HAVE BEEN PART OF THE UNIT SINCE IT WAS FIRST LICENSED.
Equipment: Hand sink
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: ENSURE THAT YOU HAVE THE CORRECT TEST KIT FOR YOUR SANITIZER- CHLORINE BEING USED AS THE SANITIZER, BUT A QUAT TEST KIT WAS PRESENT.
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05/07/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Please provide a themometerin refrigeration unit.2. Please provide a probe thermometer to test hot and cold foods.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Please provide a themometerin refrigeration unit.2. Please provide a probe thermometer to test hot and cold foods.
Location: Kitchen
- Water pressure (corrected on site)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
|
07/23/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
06/11/2013 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
02/21/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
02/21/2013 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
09/04/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Please paint exposed in trailer.
|
09/04/2012 | Pre-Licensing Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Please paint exposed in trailer.
|
07/23/2012 | Pre-Licensing |
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