- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay vegetable food prep sink soiled inside and has items stored inside. Clean and sanitize and remove items. 2. Bottom section of cold top / reach in cooler soiled. Clean and sanitize.
Location: Kitchen
Equipment: Veg. Sink
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay vegetable food prep sink soiled inside and has items stored inside. Clean and sanitize and remove items. 2. Bottom section of cold top / reach in cooler soiled. Clean and sanitize.
Location: Cook line
Equipment: Cold top
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towels sitting out in kitchen area. Wet towels shall be stored in sanitizer when not in use. Do not sit wet towels out.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Metal pan of meat on floor of walk in cooler, food not coverd up. Cover all food items. Remove metal pan of meat from floor.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Kitchen
Equipment: Bulk food containers
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Cook line
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Kitchen
Equipment: 3-bay
|
06/26/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay vegetable food prep sink soiled inside and has items stored inside. Clean and sanitize and remove items. 2. Bottom section of cold top / reach in cooler soiled. Clean and sanitize.
Location: Kitchen
Equipment: Veg. Sink
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay vegetable food prep sink soiled inside and has items stored inside. Clean and sanitize and remove items. 2. Bottom section of cold top / reach in cooler soiled. Clean and sanitize.
Location: Cook line
Equipment: Cold top
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towels sitting out in kitchen area. Wet towels shall be stored in sanitizer when not in use. Do not sit wet towels out.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Metal pan of meat on floor of walk in cooler, food not coverd up. Cover all food items. Remove metal pan of meat from floor.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Kitchen
Equipment: Bulk food containers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of bulk food containers soiled. Clean. 2. Bottom shelf of prep table soiled by hand sink. Clean. 3. Metal shelf above three bay sink soiled. Clean. 4. Metal shelf / table in front of cooking equipment soiled. Clean.
Location: Cook line
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Kitchen
Equipment: 3-bay
|
06/19/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink soiled and has unnecessay items in and on sink. Remove all items and clean and sanitize sink. Do not store any items inside of two bay sink. 2. Bottom section of cold top cooler soiled. Clean.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink soiled and has unnecessay items in and on sink. Remove all items and clean and sanitize sink. Do not store any items inside of two bay sink. 2. Bottom section of cold top cooler soiled. Clean.
Location: Cook line
Equipment: Cold top
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below table rice cooker sits on cooks line. Clean all soiled floor space.
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking into plastic bus tub inside of walk in freezer. Repair unit and remove ice.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containes. Replace lids. Keep lids on when not in use.
Location: Kitchen (back)
Equipment: Bulk food containers
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above three bay sink soiled. Clean. 2. Handles soiled on black reach in cooler and freezer in kitchen area. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above three bay sink soiled. Clean. 2. Handles soiled on black reach in cooler and freezer in kitchen area. Clean.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at hand sink in kitchen area. Repair drain.
Location: Kitchen
Equipment: Hand sink
|
12/12/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink soiled and has unnecessay items in and on sink. Remove all items and clean and sanitize sink. Do not store any items inside of two bay sink. 2. Bottom section of cold top cooler soiled. Clean.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink soiled and has unnecessay items in and on sink. Remove all items and clean and sanitize sink. Do not store any items inside of two bay sink. 2. Bottom section of cold top cooler soiled. Clean.
Location: Cook line
Equipment: Cold top
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below table rice cooker sits on cooks line. Clean all soiled floor space.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking into plastic bus tub inside of walk in freezer. Repair unit and remove ice.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containes. Replace lids. Keep lids on when not in use.
Location: Kitchen (back)
Equipment: Bulk food containers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above three bay sink soiled. Clean. 2. Handles soiled on black reach in cooler and freezer in kitchen area. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above three bay sink soiled. Clean. 2. Handles soiled on black reach in cooler and freezer in kitchen area. Clean.
Location: Kitchen
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at hand sink in kitchen area. Repair drain.
Location: Kitchen
Equipment: Hand sink
|
12/05/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Several pans of meat , chicken, beef sitting out at room temperature inside of three bay sink. Do not sit potentially hazardous foods out at room temperature. Hold cold at 41 deg. F or below. NOTE > OWNER DISCARDED AT TIME OF INSPECTION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Cook line
Equipment: Make table cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
Equipment: Chest freezer
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. Soiled wiping towel in kitchen area. Keep all wiping towels clean.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Two bay vegetable sink soild, unnecessary items inside of sink. Remove items and clean sink. Do not store items in or on sink. Use two bay sink to wash all vegetables before cutting. 2. White chest freezer soiled inside. Clean and defrost. 3. Metal shelf above three bay sink soiled. Clean. 4. Outside of black reach in cooler / freezer in kitchen area soiled including handles on cooler and freezer sections. Clean. 5. Metal table attached to front of cooking equipmnet spices etc. stored on soiled. Clean table and pans. 5. Small table rice cooker sits on soiled. Clean top and bottom shelf of table.. 6. Bottom shelf of prep table with can opener mounted to table soiled. Clean bottom shelf of table.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Top of cooking equipment on cooks line soiled. Clean.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at hand sink in kitchen area. Repair drain.
Location: Kitchen
Equipment: Hand sink
|
09/10/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Several pans of meat , chicken, beef sitting out at room temperature inside of three bay sink. Do not sit potentially hazardous foods out at room temperature. Hold cold at 41 deg. F or below. NOTE > OWNER DISCARDED AT TIME OF INSPECTION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Cook line
Equipment: Make table cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
Equipment: Chest freezer
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. Soiled wiping towel in kitchen area. Keep all wiping towels clean.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Two bay vegetable sink soild, unnecessary items inside of sink. Remove items and clean sink. Do not store items in or on sink. Use two bay sink to wash all vegetables before cutting. 2. White chest freezer soiled inside. Clean and defrost. 3. Metal shelf above three bay sink soiled. Clean. 4. Outside of black reach in cooler / freezer in kitchen area soiled including handles on cooler and freezer sections. Clean. 5. Metal table attached to front of cooking equipmnet spices etc. stored on soiled. Clean table and pans. 5. Small table rice cooker sits on soiled. Clean top and bottom shelf of table.. 6. Bottom shelf of prep table with can opener mounted to table soiled. Clean bottom shelf of table.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Top of cooking equipment on cooks line soiled. Clean.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at hand sink in kitchen area. Repair drain.
Location: Kitchen
Equipment: Hand sink
|
09/06/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Several pans of meat , chicken, beef sitting out at room temperature inside of three bay sink. Do not sit potentially hazardous foods out at room temperature. Hold cold at 41 deg. F or below. NOTE > OWNER DISCARDED AT TIME OF INSPECTION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Cook line
Equipment: Make table cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
Equipment: Chest freezer
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. Soiled wiping towel in kitchen area. Keep all wiping towels clean.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Two bay vegetable sink soild, unnecessary items inside of sink. Remove items and clean sink. Do not store items in or on sink. Use two bay sink to wash all vegetables before cutting. 2. White chest freezer soiled inside. Clean and defrost. 3. Metal shelf above three bay sink soiled. Clean. 4. Outside of black reach in cooler / freezer in kitchen area soiled including handles on cooler and freezer sections. Clean. 5. Metal table attached to front of cooking equipmnet spices etc. stored on soiled. Clean table and pans. 5. Small table rice cooker sits on soiled. Clean top and bottom shelf of table.. 6. Bottom shelf of prep table with can opener mounted to table soiled. Clean bottom shelf of table.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Top of cooking equipment on cooks line soiled. Clean.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at hand sink in kitchen area. Repair drain.
Location: Kitchen
Equipment: Hand sink
|
09/05/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Several pans of meat , chicken, beef sitting out at room temperature inside of three bay sink. Do not sit potentially hazardous foods out at room temperature. Hold cold at 41 deg. F or below. NOTE > OWNER DISCARDED AT TIME OF INSPECTION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled. Clean and sanitize. Do not allow to sit soiled. Clean after use. 2. Can opener blade soiled. Clean. 3. Cold top / reach in cooler on cooks line soiled inside. Clean unit inside and out.
Location: Cook line
Equipment: Make table cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
Equipment: Chest freezer
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. To go plastic bag / grocery bag used to store meat insdie of chest freeaer. To go plastic bags are not food grade and not approved for direct food contact with food. Use only food grade bags , wraps , containiers to store food in. 2. Wood board on top of three bay sink. Wood is not approved for use in store. Remove wood board from floor.
Location: Kitchen
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. Soiled wiping towel in kitchen area. Keep all wiping towels clean.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Lids off of bulk food containers in back room. Keep lids on bulk containers. 2. Food not covered inside of walk in cooler and freezer. Cover all food items. 3. Pans of food on floor of walk in cooler. Remove pans of meat from floor and store on approved shelving.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Two bay vegetable sink soild, unnecessary items inside of sink. Remove items and clean sink. Do not store items in or on sink. Use two bay sink to wash all vegetables before cutting. 2. White chest freezer soiled inside. Clean and defrost. 3. Metal shelf above three bay sink soiled. Clean. 4. Outside of black reach in cooler / freezer in kitchen area soiled including handles on cooler and freezer sections. Clean. 5. Metal table attached to front of cooking equipmnet spices etc. stored on soiled. Clean table and pans. 5. Small table rice cooker sits on soiled. Clean top and bottom shelf of table.. 6. Bottom shelf of prep table with can opener mounted to table soiled. Clean bottom shelf of table.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Top of cooking equipment on cooks line soiled. Clean.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain slow at hand sink in kitchen area. Repair drain.
Location: Kitchen
Equipment: Hand sink
|
08/28/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Cook line
Equipment: Make table cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Cooking pot inside of hand sink in kitchen area. Remove, Do not put any items in hand sink. A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Wood boards on dry stock shelving. Wood is not approved for use. Remove from store.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food items not coverd / wraped inside of chest freezer. Cover / wrap food items. 2. Plastic buss tubs of food on floor of walk in cooler. Remove.
Location: Kitchen
Equipment: Chest freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food items not coverd / wraped inside of chest freezer. Cover / wrap food items. 2. Plastic buss tubs of food on floor of walk in cooler. Remove.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled, items stored in sink. Remove items and clean sink. 2. Metal shelf attached to front of cooking equipment soiled. Clean. 3. Shelf above three bay sink soiled. Clean.
Location: Back room
Equipment: Mop sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled, items stored in sink. Remove items and clean sink. 2. Metal shelf attached to front of cooking equipment soiled. Clean. 3. Shelf above three bay sink soiled. Clean.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled, items stored in sink. Remove items and clean sink. 2. Metal shelf attached to front of cooking equipment soiled. Clean. 3. Shelf above three bay sink soiled. Clean.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled inside including drain boards. Clean and sanitize.
Location: Kitchen
Equipment: 3-bay
|
03/14/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Cook line
Equipment: Make table cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
Equipment: Chest freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled, boxes and cardboard stored inside of sink. Remove all items, do not store anything in sink. Clean and sanitize sink. 2. Combination cold top / reach in cooler soiled on top of unit and in bottom section of unit. Clean and sanitize. 3. Black reach in cooler / freezer soiled inside and out including handles of unit. Clean and sanitize. 4. Slicer soiled. Clean and sainitze. 5. White chest freezer soiled inside. Clean and defrost. 6. Blue bulk container that has cooked noodles inside soiled. Clean and sanitize.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Cooking pot inside of hand sink in kitchen area. Remove, Do not put any items in hand sink. A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Wood boards on dry stock shelving. Wood is not approved for use. Remove from store.
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food items not coverd / wraped inside of chest freezer. Cover / wrap food items. 2. Plastic buss tubs of food on floor of walk in cooler. Remove.
Location: Kitchen
Equipment: Chest freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food items not coverd / wraped inside of chest freezer. Cover / wrap food items. 2. Plastic buss tubs of food on floor of walk in cooler. Remove.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled, items stored in sink. Remove items and clean sink. 2. Metal shelf attached to front of cooking equipment soiled. Clean. 3. Shelf above three bay sink soiled. Clean.
Location: Back room
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled, items stored in sink. Remove items and clean sink. 2. Metal shelf attached to front of cooking equipment soiled. Clean. 3. Shelf above three bay sink soiled. Clean.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled, items stored in sink. Remove items and clean sink. 2. Metal shelf attached to front of cooking equipment soiled. Clean. 3. Shelf above three bay sink soiled. Clean.
Location: Kitchen
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled inside including drain boards. Clean and sanitize.
Location: Kitchen
Equipment: 3-bay
|
03/07/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled and has unnecessay items inside of sink. Remove all items from sink and clean and sanitize. Do not use sink for any purpose other than vegetable prep. 2. Outside of bulk food containers soiled. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled and has unnecessay items inside of sink. Remove all items from sink and clean and sanitize. Do not use sink for any purpose other than vegetable prep. 2. Outside of bulk food containers soiled. Clean and sanitize.
Location: Kitchen
Equipment: Bulk food containers
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Used egg carton being used to store pan of food in bottom section of cold top cooler. Once eggs are removed from carton discard. Do not re-use. 2. Plywood board being used for a cutting board. Remove wood is not approved for use as a cutting board.
Location: Cook line
Equipment: Cold top
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Used egg carton being used to store pan of food in bottom section of cold top cooler. Once eggs are removed from carton discard. Do not re-use. 2. Plywood board being used for a cutting board. Remove wood is not approved for use as a cutting board.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Back metal wall behind cooking equipment including metal bars soiled. Clean.
Location: Cook line
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out in kitchen area. Store in approved manner. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One drain stop missing at three bay sink. Provide.NOTE > SET THREE BAY SINK UP USING ALL THREE COMPARTMENTS. 1. WASH ---------------------- 2. RINSE -------------------- 3 SANITIZE --------------- AIR DRYwash = water + soap rinse = water sanitize = water + sanitizer ( note bleach is one typ of approved sanitizer ) have bleach at 100 ppm for sanitizing at three bay sink.
Location: Kitchen
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bags of rice on floor in kitchen area. Remove and store in approved manner. 2. Plastic bus tub of food on floor of walk in freezer. Remove and store on approved shelving.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bags of rice on floor in kitchen area. Remove and store in approved manner. 2. Plastic bus tub of food on floor of walk in freezer. Remove and store on approved shelving.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above three bay sink soiled. Clean.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Two bay sink missing hot and cold running water. Repair so as to have both hot and cold running water.
Location: Kitchen
Equipment: 2-bay
|
10/03/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled and has unnecessay items inside of sink. Remove all items from sink and clean and sanitize. Do not use sink for any purpose other than vegetable prep. 2. Outside of bulk food containers soiled. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled and has unnecessay items inside of sink. Remove all items from sink and clean and sanitize. Do not use sink for any purpose other than vegetable prep. 2. Outside of bulk food containers soiled. Clean and sanitize.
Location: Kitchen
Equipment: Bulk food containers
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Used egg carton being used to store pan of food in bottom section of cold top cooler. Once eggs are removed from carton discard. Do not re-use. 2. Plywood board being used for a cutting board. Remove wood is not approved for use as a cutting board.
Location: Cook line
Equipment: Cold top
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. Used egg carton being used to store pan of food in bottom section of cold top cooler. Once eggs are removed from carton discard. Do not re-use. 2. Plywood board being used for a cutting board. Remove wood is not approved for use as a cutting board.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Back metal wall behind cooking equipment including metal bars soiled. Clean.
Location: Cook line
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out in kitchen area. Store in approved manner. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One drain stop missing at three bay sink. Provide.NOTE > SET THREE BAY SINK UP USING ALL THREE COMPARTMENTS. 1. WASH ---------------------- 2. RINSE -------------------- 3 SANITIZE --------------- AIR DRYwash = water + soap rinse = water sanitize = water + sanitizer ( note bleach is one typ of approved sanitizer ) have bleach at 100 ppm for sanitizing at three bay sink.
Location: Kitchen
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bags of rice on floor in kitchen area. Remove and store in approved manner. 2. Plastic bus tub of food on floor of walk in freezer. Remove and store on approved shelving.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bags of rice on floor in kitchen area. Remove and store in approved manner. 2. Plastic bus tub of food on floor of walk in freezer. Remove and store on approved shelving.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above three bay sink soiled. Clean.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Two bay sink missing hot and cold running water. Repair so as to have both hot and cold running water.
Location: Kitchen
Equipment: 2-bay
|
09/26/2012 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: There are molded oranges in the box below prep table.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Cook line
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Remove tires from dumpster area.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove tennis rackets & toys & bicycle from facility. Keep the 2 bay sink clear.
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: New dishwasher is not approved for restaurant use. If a dish washer is used, must be commercial grade.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There are boxes of food on the floor in the walk in freezer.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Clean the 3 bay sink inside & out.2) The exterior of the refrigerator is soiled.3) The shelf below the microwave is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Clean the 3 bay sink inside & out.2) The exterior of the refrigerator is soiled.3) The shelf below the microwave is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Clean the 3 bay sink inside & out.2) The exterior of the refrigerator is soiled.3) The shelf below the microwave is soiled.
Location: Cook line
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1) The rice cooker is soiled.2) The woks are soiled.
Location: Kitchen (back)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1) The rice cooker is soiled.2) The woks are soiled.
Location: Cook line
|
04/13/2012 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: There are molded oranges in the box below prep table.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Defrost the chest freezer & clean inside.2) The slicer is soiled.3) There are soiled utensils on the holder.4) The reach in cooler is soiled inside.
Location: Cook line
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Remove tires from dumpster area.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove tennis rackets & toys & bicycle from facility. Keep the 2 bay sink clear.
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: New dishwasher is not approved for restaurant use. If a dish washer is used, must be commercial grade.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There are boxes of food on the floor in the walk in freezer.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Clean the 3 bay sink inside & out.2) The exterior of the refrigerator is soiled.3) The shelf below the microwave is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Clean the 3 bay sink inside & out.2) The exterior of the refrigerator is soiled.3) The shelf below the microwave is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) Clean the 3 bay sink inside & out.2) The exterior of the refrigerator is soiled.3) The shelf below the microwave is soiled.
Location: Cook line
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1) The rice cooker is soiled.2) The woks are soiled.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1) The rice cooker is soiled.2) The woks are soiled.
Location: Cook line
|
04/06/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Cook line
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Kitchen
Equipment: Can opener
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The wall over the back door is heavily damaged. Repair.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in walk in cooler is soiled.2) The floor below the smoker is soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in walk in cooler is soiled.2) The floor below the smoker is soiled.
Location: Cook line
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There is a box of shrimp on the floor in the walk in cooler.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The exterior of cooking equipment is soiled (woks, smoker etc).2) The exterior of the black refrigerator is soiled.
Location: Cook line
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The exterior of cooking equipment is soiled (woks, smoker etc).2) The exterior of the black refrigerator is soiled.
Location: Kitchen
|
12/19/2011 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Cook line
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The utensils on holder are soiled.2) The reach in cooler is soiled inside.3) The green wire baskets & the bus tub with clean utensils are soiled.4) The can opener blade is soiled.
Location: Kitchen
Equipment: Can opener
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The wall over the back door is heavily damaged. Repair.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in walk in cooler is soiled.2) The floor below the smoker is soiled.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in walk in cooler is soiled.2) The floor below the smoker is soiled.
Location: Cook line
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There is a box of shrimp on the floor in the walk in cooler.
Location: Walk-in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The exterior of cooking equipment is soiled (woks, smoker etc).2) The exterior of the black refrigerator is soiled.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The exterior of cooking equipment is soiled (woks, smoker etc).2) The exterior of the black refrigerator is soiled.
Location: Kitchen
|
12/12/2011 | Routine |
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