Chuck E Cheese's, 10021 E WASHINGTON ST, Indianapolis, IN - Pizza inspection findings and violations

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Business Info

Name: Chuck E Cheese's
Type: Restaurant
Address: 10021 E WASHINGTON ST, Indianapolis, IN 46229
County: Marion
License #: 203457
Smoking: Smoke Free
Total inspections: 9
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/23/2014Routine
No violation noted during this evaluation. 01/03/2014Routine
No violation noted during this evaluation. 07/08/2013Routine
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: CUT CANTALOUPE AND CHOPPED EGGS IN WALK-IN COOLER MISSING DATE MARK.
    Location: Walk-in cooler
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
 01/14/2013Recheck
  • Date marking (corrected on site)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: CUT CANTALOUPE AND CHOPPED EGGS IN WALK-IN COOLER MISSING DATE MARK.
    Location: Walk-in cooler
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
 01/08/2013Routine
No violation noted during this evaluation. 07/12/2012Routine
No violation noted during this evaluation. 04/24/2012Non-Illness Complaint
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: WET CLOTH LAYING IN PIZZA AREA. STORE ALL WET CLOTHS IN IN-PLACE SANITIZER WHEN NOT IN USE. CORRECTED ON SIGHT.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: ICE SCOOPS SITTING ON TOP OF MAIN ICE MACHINE WITH OUT SECONDARY CONTAINMENT. PROVIDE SECONDARY CONTAINER.
 01/05/2012Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Dial on back room freezer does not read correctlyrepair
    Location: Kitchen (back)
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Provide soap for restroom handsinks as well as hand sink by coffee maker
    Location: Restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Provide soap for restroom handsinks as well as hand sink by coffee maker
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: Provide test strips for chlorine and quat
    Location: Kitchen
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: Hood and fire suppression system have not had final approval
 12/13/2011Pre-Licensing

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