- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: LOWEST LEVEL WARMING DRAWERS HOT HOLDING COOKED HAMBURGER PATTIES AT 115-122 DEGREES F. MAINTAIN ALL HOT FOODS AT 135 DEGREES F OR ABOVE.7 HAMBURGER PATTIES DISCARDED INTO TRASH CAN AND LOWER LEVEL DRAWERS BLOCKED OFF UNTIL REPAIRS CAN BE MADE. ALL OTHER DRAWERS WERE AT APPROPRIATE TEMPERATURES.PLEASE SERVICE EQUIPMENT TO MAINTAIN ALL HOT FOODS AT 135 DEGREES F OR HIGHER.
Location: Kitchen
Equipment: Warming drawers
|
11/12/2014 | Illness Complaint Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: LOWEST LEVEL WARMING DRAWERS HOT HOLDING COOKED HAMBURGER PATTIES AT 115-122 DEGREES F. MAINTAIN ALL HOT FOODS AT 135 DEGREES F OR ABOVE.7 HAMBURGER PATTIES DISCARDED INTO TRASH CAN AND LOWER LEVEL DRAWERS BLOCKED OFF UNTIL REPAIRS CAN BE MADE. ALL OTHER DRAWERS WERE AT APPROPRIATE TEMPERATURES.PLEASE SERVICE EQUIPMENT TO MAINTAIN ALL HOT FOODS AT 135 DEGREES F OR HIGHER.
Location: Kitchen
Equipment: Warming drawers
|
10/29/2014 | Illness Complaint Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: LOWEST LEVEL WARMING DRAWERS HOT HOLDING COOKED HAMBURGER PATTIES AT 115-122 DEGREES F. MAINTAIN ALL HOT FOODS AT 135 DEGREES F OR ABOVE.7 HAMBURGER PATTIES DISCARDED INTO TRASH CAN AND LOWER LEVEL DRAWERS BLOCKED OFF UNTIL REPAIRS CAN BE MADE. ALL OTHER DRAWERS WERE AT APPROPRIATE TEMPERATURES.PLEASE SERVICE EQUIPMENT TO MAINTAIN ALL HOT FOODS AT 135 DEGREES F OR HIGHER.
Location: Kitchen
Equipment: Warming drawers
|
10/22/2014 | Illness Complaint |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.SIGNS GIVEN TO OWNER AND CORRECTED ON SITE.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: TWO IN PLACE SANITIZER BUCKETS MEASURED AT 500 PPM. UTILIZE TEST STRIPS TO ENSURE QUATERNARY AMMONIA SANITIZER IS BETWEEN 150-400 PPM.BUCKETS REFILLED AND CORRECTED ON SITE.
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DAMAGED/MISSING FLOOR TILES IN FRONT OF WALK IN FREEZER. REPAIR FLOOR.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR AND DOOR GASKET ON WALK IN FREEZER ARE DAMAGED. REPAIR OR REPLACE DOOR AND GASKET.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN PLATFORM FREQUENTLY. PLATFORM CLEANED CORRECTED ON SITE.
Location: Back room
Equipment: Ice bin
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SPRAYER HEAD MISSING/DAMAGED FROM SPRAYER HOSE AT DISPOSAL. REPLACE SPRAYER HEAD.
Location: Back room
|
07/25/2014 | Routine |
| No violation noted during this evaluation. | 04/07/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. QUAT SANITIZER AT THREE BAY SINK MEASURED 0 PPM. ENSURE A PROPER QUAT SANITIZER CONCENTRATION OF 200 PPM. REPAIR DISPENSER ACCORDINGLY.UNTIL QUAT DISPENSER IS WORKING PROPERLY, USE BLEACH AS SANITIZER. SHOULD BE A CONCENTRATION OF 50-100 PPM.
Location: Three bay area
Equipment: 3-bay
|
12/30/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. QUAT SANITIZER AT THREE BAY SINK MEASURED 0 PPM. ENSURE A PROPER QUAT SANITIZER CONCENTRATION OF 200 PPM. REPAIR DISPENSER ACCORDINGLY.UNTIL QUAT DISPENSER IS WORKING PROPERLY, USE BLEACH AS SANITIZER. SHOULD BE A CONCENTRATION OF 50-100 PPM.
Location: Three bay area
Equipment: 3-bay
|
12/16/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. QUAT SANITIZER AT THREE BAY SINK MEASURED 0 PPM. ENSURE A PROPER QUAT SANITIZER CONCENTRATION OF 200 PPM. REPAIR DISPENSER ACCORDINGLY.UNTIL QUAT DISPENSER IS WORKING PROPERLY, USE BLEACH AS SANITIZER. SHOULD BE A CONCENTRATION OF 50-100 PPM.
Location: Three bay area
Equipment: 3-bay
|
12/09/2013 | Routine |
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LID IS OPEN.PLEASE KEEP CLOSED.
Location: Dumpster area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ONE LIGHT SHIELD CRACKED OVERHEAD IN THREE BAY SINK AREA.2. ONE LIGHT SHIELD CRACKED OVERHEAD NEAR DOOR TO WALK IN FREEZER. ONE LIGHT SHIELD MISSING IN THE SAME AREA.3. ONE LIGHT SHIELD MISSING OVERHEAD IN AREA WHERE SINGLE SERVICE ITEMS (EX. CUPS) ARE STORED.PLEASE REPLACE/PROVIDE LIGHT SHIELDS IN THESE AREAS. APRIL 3 AND APRIL 10: HAS NEW LIGHT SHIELDS. PLEASE INSTALL.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FOUL ODOR COMING FROM GREASE INTERCEPTOR NEAR THREE BAY SINK DUE TO LID NOT SEALING PROPERLY/SEAL BEING BROKEN.PLEASE RESEAL IT OR REPLACE IF NOT SEALING PROPERLY TO ELIMINATE ODOR.
Location: Kitchen
|
04/23/2013 | Recheck |
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LID IS OPEN.PLEASE KEEP CLOSED.
Location: Dumpster area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ONE LIGHT SHIELD CRACKED OVERHEAD IN THREE BAY SINK AREA.2. ONE LIGHT SHIELD CRACKED OVERHEAD NEAR DOOR TO WALK IN FREEZER. ONE LIGHT SHIELD MISSING IN THE SAME AREA.3. ONE LIGHT SHIELD MISSING OVERHEAD IN AREA WHERE SINGLE SERVICE ITEMS (EX. CUPS) ARE STORED.PLEASE REPLACE/PROVIDE LIGHT SHIELDS IN THESE AREAS. APRIL 3 AND APRIL 10: HAS NEW LIGHT SHIELDS. PLEASE INSTALL.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FOUL ODOR COMING FROM GREASE INTERCEPTOR NEAR THREE BAY SINK DUE TO LID NOT SEALING PROPERLY/SEAL BEING BROKEN.PLEASE RESEAL IT OR REPLACE IF NOT SEALING PROPERLY TO ELIMINATE ODOR.
Location: Kitchen
|
04/10/2013 | Recheck |
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LID IS OPEN.PLEASE KEEP CLOSED.
Location: Dumpster area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ONE LIGHT SHIELD CRACKED OVERHEAD IN THREE BAY SINK AREA.2. ONE LIGHT SHIELD CRACKED OVERHEAD NEAR DOOR TO WALK IN FREEZER. ONE LIGHT SHIELD MISSING IN THE SAME AREA.3. TWO LIGHT SHIELDS MISSING OVERHEAD IN AREA WHERE SINGLE SERVICE ITEMS (EX. CUPS) ARE STORED.PLEASE REPLACE/PROVIDE LIGHT SHIELDS IN THESE AREAS. APRIL 3: HAS NEW LIGHT SHIELDS. PLEASE INSTALL.
Location: Kitchen
|
04/03/2013 | Recheck |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LID IS OPEN.PLEASE KEEP CLOSED.
Location: Dumpster area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ONE LIGHT SHIELD CRACKED OVERHEAD IN THREE BAY SINK AREA.2. ONE LIGHT SHIELD CRACKED OVERHEAD NEAR DOOR TO WALK IN FREEZER. ONE LIGHT SHIELD MISSING IN THE SAME AREA.3. TWO LIGHT SHIELDS MISSING OVERHEAD IN AREA WHERE SINGLE SERVICE ITEMS (EX. CUPS) ARE STORED.PLEASE REPLACE/PROVIDE LIGHT SHIELDS IN THESE AREAS.
Location: Kitchen
|
03/06/2013 | Routine |
| No violation noted during this evaluation. | 09/25/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: ONE CAN OF WHIPPED CREAM (ALMOST EMPTY) LEFT OUT ON FRONT TABLE WAS NOT CHILLED ENOUGH AND WAS DISCARDED -- CORRECTED ON SITE.
Location: Service counter
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN TWO FILTERS IN EXHAUST HOOD. NOTE: FILTERS AND HOOD ARE SCHEDULED TO BE CLEANED THIS WEEK.
Location: Cook line
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: BEHIND THE EAST END OF THE FRONT SERVICE COUNTER IS A FOAM FILLED CONDUIT (SPACE) IN THE FLOOR THAT SHOULD BE SMOOTHED OVER TO MAKE IT EASIER TO CLEAN.
Location: Service counter
|
07/11/2012 | Routine |
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HAVE EXHAUST HOOD CLEANED AS PLANNED.
Location: Cook line
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR/REPLACE SOME COVE BASE CERAMIC TILE IN WALK--IN COOLER --- OR SEAL GAP BETWEEN TILE AND WALL, WHERE NEEDED.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
02/17/2012 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HAVE EXHAUST HOOD CLEANED AS PLANNED.
Location: Cook line
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR/REPLACE SOME COVE BASE CERAMIC TILE IN WALK--IN COOLER --- OR SEAL GAP BETWEEN TILE AND WALL, WHERE NEEDED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
01/20/2012 | Routine |
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK--IN FREEZER DEFROST AND DRAIN COMPONENTS --- TO ELIMINATE ICING PROBLEM.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELF UNIT TO THE RIGHT AS YOU WALK INTO WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR A LEAK IN LEFT END DRAIN PIPE OF 3--BAY SINK.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LIGHT BULB IN LEFT END OF EXHAUST HOOD.
Location: Cook line
|
01/05/2012 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK--IN FREEZER DEFROST AND DRAIN COMPONENTS --- TO ELIMINATE ICING PROBLEM.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELF UNIT TO THE RIGHT AS YOU WALK INTO WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR A LEAK IN LEFT END DRAIN PIPE OF 3--BAY SINK.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LIGHT BULB IN LEFT END OF EXHAUST HOOD.
Location: Cook line
|
12/07/2011 | Pre-Licensing |
Restaurant representatives - add corrected or new information about DAIRY QUEEN, 2935 W 71ST ST, Indianapolis, IN »