| No violation noted during this evaluation. | 09/09/2014 | Non-Illness Complaint |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BLIZZARD SPOONS STORED IMPROPERLY. STORE WITH HANDLE UP.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE LID ON COCONUT IN WALK IN COOLER. LIDS IS DAMAGED AND IS NOT SMOOTH/EASILY CLEANABLE.
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PROVIDE A CONTAINER FOR ICE SCOOPS. 2. DO NOT USE CUP AS SCOOP AND DO NOT STORE CUP IN COCONUT IN CONTAINER.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PROVIDE A CONTAINER FOR ICE SCOOPS. 2. DO NOT USE CUP AS SCOOP AND DO NOT STORE CUP IN COCONUT IN CONTAINER.
Location: Walk-in cooler
|
04/08/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE PROOF OF REGISTRATION FOR CERTIFIED FOOD HANDLER TEST OR A CERTIFIED FOOD HANDLER CERTIFICATE FOR AN EMPLOYEE BY RECHECK DATE TO AVOID A CITATION.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BLIZZARD SPOONS STORED IMPROPERLY. STORE WITH HANDLE UP.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE LID ON COCONUT IN WALK IN COOLER. LIDS IS DAMAGED AND IS NOT SMOOTH/EASILY CLEANABLE.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PROVIDE A CONTAINER FOR ICE SCOOPS. 2. DO NOT USE CUP AS SCOOP AND DO NOT STORE CUP IN COCONUT IN CONTAINER.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PROVIDE A CONTAINER FOR ICE SCOOPS. 2. DO NOT USE CUP AS SCOOP AND DO NOT STORE CUP IN COCONUT IN CONTAINER.
Location: Walk-in cooler
|
04/01/2014 | Routine |
| No violation noted during this evaluation. | 09/17/2013 | Non-Illness Complaint |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS BEING HELD IN WALK IN COOLER AT IMPROPER TEMPERATURE. DISCARDED IN DUMPSTER. SEE DISPOSITION FORM FOR SPECIFIC FOODS DISCARDED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK IN COOLER. COOLER TEMPERATURE IS 58 DEGREES F. MONITOR TEMPERATURE. ENSURE TEMPERATURE IS BELOW 41 DEGREES F.
Location: Walk-in cooler
Equipment: Walk in cooler
|
08/02/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: WATER NOT PLACED WITH BEEF PATTIES IN HOT HOLDING UNIT. MONITOR UNIT CONTAINERS AND TEMPERATURES.
Location: Kitchen
Equipment: -
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS BEING HELD IN WALK IN COOLER AT IMPROPER TEMPERATURE. DISCARDED IN DUMPSTER. SEE DISPOSITION FORM FOR SPECIFIC FOODS DISCARDED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG DRY WET MOPS.
Location: Utility room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK IN COOLER. COOLER TEMPERATURE IS 58 DEGREES F. MONITOR TEMPERATURE. ENSURE TEMPERATURE IS BELOW 41 DEGREES F.
Location: Walk-in cooler
Equipment: Walk in cooler
|
08/01/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN HOOD FILTERS MORE FREQUENTLY.
Location: Kitchen
|
01/25/2013 | Routine |
- Sewage disposal system (corrected)
Unapproved sewage disposal system.
Correction: Sewage shall be disposed of throughout an approved facility that is a public sewage treatment plant, or an individual sewage disposal system.
|
11/01/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. CHEMICAL SPRAY BOTTLES HANGING ON SIDE OF HAND SINK.2. CHEMICAL SPRAY BOTTLE HANGING ON SHELF WITH SINGLE USE ITEMS.DISCONTINUE. STORE WITH OTHER CHEMICALS WHERE FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS CANNOT BE CONTAMINATED.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. CHEMICAL SPRAY BOTTLES HANGING ON SIDE OF HAND SINK.2. CHEMICAL SPRAY BOTTLE HANGING ON SHELF WITH SINGLE USE ITEMS.DISCONTINUE. STORE WITH OTHER CHEMICALS WHERE FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS CANNOT BE CONTAMINATED.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: DRINK WITH STRAW NO LID, ON TOP OF ICE MACHINE. ENSURE DRINKS HAVE LIDS AND STRAWS. DO NOT STORE WHERE FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS CAN BECOME CONTAMINATED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALK IN COOLER FLOOR DUE TO SPILLS.
Location: Walk-in cooler
|
06/11/2012 | Routine |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. FLOODS FLOOR WHEN WATER IS RAN THROUGH SINK.
Location: Kitchen (front)
Equipment: Dump sink
- Drying mop(s) (corrected)
NO HANGING RACK FOR MOPS.
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. PROVIDE.
|
05/31/2012 | Pre-Licensing Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. FLOODS FLOOR WHEN WATER IS RAN THROUGH SINK.
Location: Kitchen (front)
Equipment: Dump sink
- Drying mop(s)
NO HANGING RACK FOR MOPS.
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. PROVIDE.
|
05/25/2012 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 05/16/2012 | Pre-Licensing |
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