No violation noted during this evaluation. | 10/27/2014 | Routine |
No violation noted during this evaluation. | 09/16/2014 | Routine |
No violation noted during this evaluation. | 09/16/2014 | Non-Illness Complaint |
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Make sure to have procedure (written) and hold foods at room temperature for no more than 4 hours before disposal. Can mark times on individual trays. (coleslaw, cut melon, yogurt, cheese sticks and salad toppings double panned on cold unit to prevent freezing - but at room temperature due to elevation) CORRECTED
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Make sure employees wash hands before putting on gloves. CORRECTED
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: One employee set up in place sanitizer at >500 ppm. Maintain at 200 ppm. CORRECTED
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Water pooling in light guards in walk in freezer. Remove and repair.
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04/09/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer cooling unit. Remove ice and repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure hand sink to wall with silicone caulk (closest to North side)
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10/07/2013 | Routine |
No violation noted during this evaluation. | 03/08/2013 | Routine |
No violation noted during this evaluation. | 09/04/2012 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Routine |
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