- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Employee grab a pair of gloves before hand washing was done. Dicard gloves. Wash your hands
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee entered the store an went behind the counter an did not wash hands before putting an apron on, getting gloves and jumping on the line to make a sub sandwich. COS Discard gloves and wash your hands. When enter into the kitchen area hand washing must be done before food handling can began.
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employee cooking at the grill with no hair net on. COS
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Cookies
Location: Bakery area
Equipment: Prep table
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: Keep a trash can at the hand sink.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: Keep a trash can at the hand sink.
Location: Kitchen (back)
Equipment: Hand sink
|
06/16/2014 | Routine |
| No violation noted during this evaluation. | 03/31/2014 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE CLEANING EQUIPMENT USED THE SAME GLOVES TO MAKE A SUB SANDWICH. USE GLOVES FOR ONLY ONE TASK, THEN DISCARD THEM, WASH YOUR HANDS AND GET A NEW PAIR GLOVE.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES HANDLING FOOD MUST WERE HAIR RESTRAINTS INCLUDING MANAGERS.
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Broom storaged contaminating clean sheet pans.
Location: Kitchen
- Improper rinsing of utensil(s) and equipment (corrected on site)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: EMPLOYEE WASHING EQUIPMENT DID NOT HAVE A RINSE STATION SET UP AT THE 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
|
11/06/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: WORKING CONTAINER OF SPIC AND SPAN WAS NOT LABELED. FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Kitchen (front)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE PUT A NEW PAIR OF GLOVES ON BEFORE WASHING THEIR HANDS FIRST. ENSURE ALL EMPLOYEE'S ARE WASHING HIS HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES .
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER FROM THE PROOFER IS NOT DRAINING PROPERLY. THE WATER IS ACCUMULATING ON THE FLOOR. PLEASE HAVE REPAIRED AS SOON AS POSSIBLE. LEAK WAS GONE. NEW PROFFER MACHINE TO BE ADDED WITH IN THE NEXT WEEK OR SO.
Location: Kitchen (front)
|
05/06/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: WORKING CONTAINER OF SPIC AND SPAN WAS NOT LABELED. FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Kitchen (front)
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE PUT A NEW PAIR OF GLOVES ON BEFORE WASHING THEIR HANDS FIRST. ENSURE ALL EMPLOYEE'S ARE WASHING HIS HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES .
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER FROM THE PROOFER IS NOT DRAINING PROPERLY. THE WATER IS ACCUMULATING ON THE FLOOR. PLEASE HAVE REPAIRED AS SOON AS POSSIBLE.
Location: Kitchen (front)
|
04/29/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee used hand sink to fill water bottle used for grill.
Location: Kitchen (front)
Equipment: Hand sink
|
11/08/2012 | Routine |
| No violation noted during this evaluation. | 10/24/2012 | Pre-Licensing |
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