- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Twelve dented cans on consumer shelves. Please remove. CORRECTED
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon over Dean's iced tea in reach in cooler. Please move so raw bacon is not over ready to eat food/drinks. CORRECTED
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Paper towels on floor in customer area. Store 6 inches off the floor.2. Paper towels on floor in back stock area. Store 6 inches off the floor.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing in back stock area. Please provide where needed.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Bottom of wall in back stock area is falling in/crumbling. Repair to smooth, non absorbent easily cleanable state. 2. Gap between wall and floor by mop sink. Remove gap. CORRECTED
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Bottom of wall in back stock area is falling in/crumbling. Repair to smooth, non absorbent easily cleanable state. 2. Gap between wall and floor by mop sink. Remove gap. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Toilet lid is broken. Please replace.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Bathroom hand sink is loose from the wall. Secure to the wall.
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10/23/2014 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Twelve dented cans on consumer shelves. Please remove. CORRECTED
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon over Dean's iced tea in reach in cooler. Please move so raw bacon is not over ready to eat food/drinks. CORRECTED
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Paper towels on floor in customer area. Store 6 inches off the floor.2. Paper towels on floor in back stock area. Store 6 inches off the floor.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing in back stock area. Please provide where needed.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Bottom of wall in back stock area is falling in/crumbling. Repair to smooth, non absorbent easily cleanable state. 2. Gap between wall and floor by mop sink. Remove gap.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Toilet lid is broken. Please replace.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Bathroom hand sink is loose from the wall. Secure to the wall.
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09/25/2014 | Routine |
| No violation noted during this evaluation. | 09/11/2013 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair roof and replace stained ceiling tiles.2. Repairs walls in back stock area to be smooth, non-absorbent, and easily cleanable.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair roof and replace stained ceiling tiles.2. Repairs walls in back stock area to be smooth, non-absorbent, and easily cleanable.
Location: Sales floor
- Thermometer location (corrected on site)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: Provide clearly visible thermometers for reach in coolers. CORRECTED
Location: Sales floor
Equipment: Reach in cooler (2 door)
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09/14/2012 | Routine |
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