- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Cut down the weeds and rubbish on the east side of the building. (Ivy) Also remove the weeds that extend on top of the roof and keep area maintained.
- Harborage conditions (corrected)
Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
Comments: Remove the wood and any other materials or equipment that are stored on the ground. Lawn chairs etc
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. Please seal opening in the corner were the wall and ceil meet in the kitchen area.2. Seal the area around the air conditioner in the kitchen.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. Please seal opening in the corner were the wall and ceil meet in the kitchen area.2. Seal the area around the air conditioner in the kitchen.
Location: Kitchen
|
09/18/2014 | Non-Illness Complaint Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Cut down the weeds and rubbish on the east side of the building. (Ivy) Also remove the weeds that extend on top of the roof and keep area maintained.
- Harborage conditions
Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
Comments: Remove the wood and any other materials or equipment that are stored on the ground. Lawn chairs etc
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. Please seal opening in the corner were the wall and ceil meet in the kitchen area.2. Seal the area around the air conditioner in the kitchen.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. Please seal opening in the corner were the wall and ceil meet in the kitchen area.2. Seal the area around the air conditioner in the kitchen.
Location: Kitchen
|
09/04/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/10/2014 | Routine |
| No violation noted during this evaluation. | 06/10/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/08/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/05/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Location: Kitchen
Equipment: 3-bay
|
09/12/2013 | Recheck |
- Electrical service (corrected)
Electrical outlet(s) and fixture(s) not properly installed and/or maintained.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide updated food handler certification information.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Attach/seal 3 bay sink to wall in kitchen. Work in progress at this time...
Location: Kitchen
Equipment: 3-bay
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler.
Location: Kitchen
Equipment: Upright cooler
|
08/12/2013 | Recheck |
- Electrical service
Electrical outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Install covers on electrical outlets by sink and storage table in kitchen.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide updated food handler certification information.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Attach/seal 3 bay sink to wall in kitchen.
Location: Kitchen
Equipment: 3-bay
- Thermometer location
Thermometer not located in the warmest part of the cooler.
Correction: Place thermometer in warmest part of the cooler.
Location: Kitchen
Equipment: Upright cooler
|
07/10/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Foot rest floor tile repair at bar counter area.
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. (Leak at urinal in men's toilet facility)
Location: Mens restroom
|
01/15/2013 | Routine |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Womens restroom
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: Reach in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. SEAL WOOD SHELVING NEAR ICE MACHINE.
Location: Bar
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. RESTROOM DOORS OPEN. PROVIDE SELF-CLOSING DEVICES.
Location: Restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
Equipment: 4-bay
|
07/26/2012 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Womens restroom
Equipment: Hand sink
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. SEAL WOOD SHELVING NEAR ICE MACHINE.
Location: Bar
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. RESTROOM DOORS OPEN. PROVIDE SELF-CLOSING DEVICES.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
Equipment: 4-bay
|
07/24/2012 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s). Paint the glass storeage shelf unit.
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
|
12/14/2011 | Routine |
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