DOUGLAS MACARTHUR SCHOOL, 454 E STOP 11 RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: DOUGLAS MACARTHUR SCHOOL
Type: School
Address: 454 E STOP 11 RD, Indianapolis, IN 46227
County: Marion
License #: 81874
Smoking: Smoke Free
Total inspections: 10
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/18/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN ICE MACHINE KICKPLATE (WHITE PLASTIC PANEL ON INTERIOR WHICH DIRECTS FALLING ICE TO THE BACK OF THE MACHINE).
    Location: Kitchen
    Equipment: Ice machine
 04/28/2014Routine
No violation noted during this evaluation. 11/07/2013Routine
No violation noted during this evaluation. 05/09/2013Non-Illness Complaint
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HOT WATER IS NOT PROVIDED AT SPRAYER SINK OR PREP SINK.
    Location: Kitchen
    Equipment: -
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HOT WATER IS NOT PROVIDED AT SPRAYER SINK OR PREP SINK.
    Location: Kitchen
    Equipment: Prep sink
 03/11/2013Recheck
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HOT WATER IS NOT PROVIDED AT SPRAYER SINK OR PREP SINK.
    Location: Kitchen
    Equipment: -
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HOT WATER IS NOT PROVIDED AT SPRAYER SINK OR PREP SINK.
    Location: Kitchen
    Equipment: Prep sink
 03/04/2013Recheck
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Location: Kitchen
    Equipment: Hand sink
 02/21/2013Routine
No violation noted during this evaluation. 10/22/2012Routine
  • Sanitizing exposure time or 160 degrees
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: MAINTENANCE CONTACTED. DISHMACHINE TO BE REPAIRED. FINAL RINSE IS NOT AT PROPER TEMPERATURE. POSSIBLE PROBLEM WITH BOOSTER HEATER.
    Location: Dish machine area
 02/21/2012Recheck
  • Sanitizing exposure time or 160 degrees
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: MAINTENANCE CONTACTED. DISHMACHINE TO BE REPAIRED. FINAL RINSE IS NOT AT PROPER TEMPERATURE. POSSIBLE PROBLEM WITH BOOSTER HEATER.
    Location: Dish machine area
 02/16/2012Routine

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