- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled in kitchen area. Clean and sanitize sink. 2. Cold top prep reach in cooler soiled inside. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled in kitchen area. Clean and sanitize sink. 2. Cold top prep reach in cooler soiled inside. Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in kitchen soiled. Clean. 2. Hand sink soiled in bar area. Clean.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in kitchen soiled. Clean. 2. Hand sink soiled in bar area. Clean.
Location: Bar
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Items stored inside of mop / hand sink. Remove all items. Do not store or place any items inside of hand sink.
Location: Kitchen
Equipment: Hand sink
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: 1. No probe thermometer. Provide thermometer that has a working range of 0 deg.F. to 220 deg. F. NOTE > YOUR THERMOMETER STARTS AT 50 DEG. F. FOR LOW END TEMP.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Large gaps at bottom and sides of screen door in kitchen area. Repair or replace door so that there are no gaps. Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. Lid to dumpster open. Keep lids closed.
Location: Kitchen (back)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood and filters soiled in kitchen area. Clean hood and filters. NOTE.> HOOO WAS DUE TO BE CLEANED IN APRIL 2014.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Floor tiles misisng in kitchen area by cold top prep cooler. Replace all misisng floor tiles.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled inside of walk in cooler including under all shelving and along wall and floor junctions. CORRECTED 2. Wall space soiled inside of walk in cooler. Clean all soiled wall space. 3. Floor space soiled under all cooking equipment. Clean. 4. Floor space soiled in bar area. Clean all soiled floor space. CORRECTED
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled inside of walk in cooler including under all shelving and along wall and floor junctions. CORRECTED 2. Wall space soiled inside of walk in cooler. Clean all soiled wall space. 3. Floor space soiled under all cooking equipment. Clean. 4. Floor space soiled in bar area. Clean all soiled floor space. CORRECTED
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towel sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water when not in use.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drink gun holder in bar missing a drain line. Provide.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns and holders soiled in bar area. Clean and sanitize.
Location: Bar
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small pizza oven soiled. Clean. 2. Mircowave oven soiled inside in kitchen area. Clean.
Location: Kitchen
Equipment: Pizza oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small pizza oven soiled. Clean. 2. Mircowave oven soiled inside in kitchen area. Clean.
Location: Kitchen
Equipment: Microwave oven
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in bar area. Provide.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain pipe leaking from hand sink in bar area. Repair drain pipe.
Location: Bar
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. No chemical test strips. Provide.
|
06/20/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled in kitchen area. Clean and sanitize sink. 2. Cold top prep reach in cooler soiled inside. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled in kitchen area. Clean and sanitize sink. 2. Cold top prep reach in cooler soiled inside. Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in kitchen soiled. Clean. 2. Hand sink soiled in bar area. Clean.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in kitchen soiled. Clean. 2. Hand sink soiled in bar area. Clean.
Location: Bar
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Items stored inside of mop / hand sink. Remove all items. Do not store or place any items inside of hand sink.
Location: Kitchen
Equipment: Hand sink
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: 1. No probe thermometer. Provide thermometer that has a working range of 0 deg.F. to 220 deg. F. NOTE > YOUR THERMOMETER STARTS AT 50 DEG. F. FOR LOW END TEMP.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Large gaps at bottom and sides of screen door in kitchen area. Repair or replace door so that there are no gaps. Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. Lid to dumpster open. Keep lids closed.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood and filters soiled in kitchen area. Clean hood and filters. NOTE.> HOOO WAS DUE TO BE CLEANED IN APRIL 2014.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Floor tiles misisng in kitchen area by cold top prep cooler. Replace all misisng floor tiles.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled inside of walk in cooler including under all shelving and along wall and floor junctions. 2. Wall space soiled inside of walk in cooler. Clean all soiled wall space. 3. Floor space soiled under all cooking equipment. Clean. 4. Floor space soiled in bar area. Clean all soiled floor space.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled inside of walk in cooler including under all shelving and along wall and floor junctions. 2. Wall space soiled inside of walk in cooler. Clean all soiled wall space. 3. Floor space soiled under all cooking equipment. Clean. 4. Floor space soiled in bar area. Clean all soiled floor space.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towel sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drink gun holder in bar missing a drain line. Provide.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns and holders soiled in bar area. Clean and sanitize.
Location: Bar
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small pizza oven soiled. Clean. 2. Mircowave oven soiled inside in kitchen area. Clean.
Location: Kitchen
Equipment: Pizza oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small pizza oven soiled. Clean. 2. Mircowave oven soiled inside in kitchen area. Clean.
Location: Kitchen
Equipment: Microwave oven
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in bar area. Provide.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain pipe leaking from hand sink in bar area. Repair drain pipe.
Location: Bar
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. No chemical test strips. Provide.
|
06/12/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled in kitchen area. Clean and sanitize sink. 2. Cold top prep reach in cooler soiled inside. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled in kitchen area. Clean and sanitize sink. 2. Cold top prep reach in cooler soiled inside. Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in kitchen soiled. Clean. 2. Hand sink soiled in bar area. Clean.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in kitchen soiled. Clean. 2. Hand sink soiled in bar area. Clean.
Location: Bar
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Items stored inside of mop / hand sink. Remove all items. Do not store or place any items inside of hand sink.
Location: Kitchen
Equipment: Hand sink
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: 1. No probe thermometer. Provide thermometer that has a working range of 0 deg.F. to 220 deg. F. NOTE > YOUR THERMOMETER STARTS AT 50 DEG. F. FOR LOW END TEMP.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Large gaps at bottom and sides of screen door in kitchen area. Repair or replace door so that there are no gaps. Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. Lid to dumpster open. Keep lids closed.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood and filters soiled in kitchen area. Clean hood and filters. NOTE.> HOOO WAS DUE TO BE CLEANED IN APRIL 2014.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Floor tiles misisng in kitchen area by cold top prep cooler. Replace all misisng floor tiles.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled inside of walk in cooler including under all shelving and along wall and floor junctions. 2. Wall space soiled inside of walk in cooler. Clean all soiled wall space. 3. Floor space soiled under all cooking equipment. Clean. 4. Floor space soiled in bar area. Clean all soiled floor space.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled inside of walk in cooler including under all shelving and along wall and floor junctions. 2. Wall space soiled inside of walk in cooler. Clean all soiled wall space. 3. Floor space soiled under all cooking equipment. Clean. 4. Floor space soiled in bar area. Clean all soiled floor space.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towel sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drink gun holder in bar missing a drain line. Provide.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. All metal shelving and dunnage racks soiled inside of walk in cooler. Clean all soiled shelving and racks. 2. Table meat grill sits on soiled. Clean. 3. Bar reach in beer cooler soiled inside. Clean, Remove all standing water etc. from bottom of cooler.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns and holders soiled in bar area. Clean and sanitize.
Location: Bar
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small pizza oven soiled. Clean. 2. Mircowave oven soiled inside in kitchen area. Clean.
Location: Kitchen
Equipment: Pizza oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small pizza oven soiled. Clean. 2. Mircowave oven soiled inside in kitchen area. Clean.
Location: Kitchen
Equipment: Microwave oven
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in bar area. Provide.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain pipe leaking from hand sink in bar area. Repair drain pipe.
Location: Bar
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. No chemical test strips. Provide.
|
06/06/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board at cold top unit soiled. Clean and sanitize. 2. Two bay food prep sink soiled. Clean and sanitize. 3. Inside of cold top prep cooler in kitchen area soiled. Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board at cold top unit soiled. Clean and sanitize. 2. Two bay food prep sink soiled. Clean and sanitize. 3. Inside of cold top prep cooler in kitchen area soiled. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board at cold top unit soiled. Clean and sanitize. 2. Two bay food prep sink soiled. Clean and sanitize. 3. Inside of cold top prep cooler in kitchen area soiled. Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in main bar soiled. Clean.
Location: Bar
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Mop / hand sink has pot and pan stored inside of sink. Remove, Do not store any items in sink. Clean and sanitize pot and pan and store in approved manner. 2. Items stored inside of hand sink in main bar. Remove, Do not store any items in hand sink.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Mop / hand sink has pot and pan stored inside of sink. Remove, Do not store any items in sink. Clean and sanitize pot and pan and store in approved manner. 2. Items stored inside of hand sink in main bar. Remove, Do not store any items in hand sink.
Location: Bar
Equipment: Hand sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Large gap between bottom of back door and floor in kitchen area. Repair so as to prevent rodent entry.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood and filters soiled. Have hood and filters professionally cleaned and taged.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled in following areas. a.Throughout kichen area by C02 tanks, under all cooking equipment, under two bay food prep sink, under three bay sink and by trash can. b. Floor space in mens employee restroom. c. Floor space throughout extra back bar. d. Floor space throughout main bar, under all equipment and along all wall and floor junctions. NOTE > CLEAN ALL FLOOR SPACE NOTED ABOVE. 2. Side of walk in cooler by deep fry units very soiled with built up grease. Clean. 3. Wall space behind cooking equipment soiled. Clean. 4. Wall space soiled by trash can soiled. Clean.
- Wiping cloths / no other purpose (corrected)
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: 1. Wiping towel lnside of beer cooler in bar. Remvove.
Location: Bar
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. Soiled wiping towel in kitchen. Remove, Keep all wiping towels clean.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink gun and holder soiled. Clean.
Location: Bar
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small baking oven and cart oven on soiled. Clean. 2. Deep fry units soiled inside and out. Clean. 3. Meat grill soiled on cooks line. Clean. 4. Top of gas burner unit / flat top grill and back spash soiled. Clean.
Location: Kitchen
Equipment: Oven
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small baking oven and cart oven on soiled. Clean. 2. Deep fry units soiled inside and out. Clean. 3. Meat grill soiled on cooks line. Clean. 4. Top of gas burner unit / flat top grill and back spash soiled. Clean.
Location: Cook line
Equipment: Deep fryer
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small baking oven and cart oven on soiled. Clean. 2. Deep fry units soiled inside and out. Clean. 3. Meat grill soiled on cooks line. Clean. 4. Top of gas burner unit / flat top grill and back spash soiled. Clean.
Location: Cook line
Equipment: -
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in kitchen area. Provide. 2. No hand towels at hand sink in bar area. Provide.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in kitchen area. Provide. 2. No hand towels at hand sink in bar area. Provide.
Location: Bar
Equipment: Hand sink
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink in extra bar soiled. Clean. 2. Four bay bar sink in main bar soiled. Clean.
Location: Bar
Equipment: 3-bay
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink in extra bar soiled. Clean. 2. Four bay bar sink in main bar soiled. Clean.
Location: Bar
Equipment: 4-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water supply line on mens employee toilet leaking. Repair.
Location: Emp restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Ice scoops stored in hand sink in extra bar. Remove and store in approved manner.
Location: Bar
|
10/11/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board at cold top unit soiled. Clean and sanitize. 2. Two bay food prep sink soiled. Clean and sanitize. 3. Inside of cold top prep cooler in kitchen area soiled. Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board at cold top unit soiled. Clean and sanitize. 2. Two bay food prep sink soiled. Clean and sanitize. 3. Inside of cold top prep cooler in kitchen area soiled. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board at cold top unit soiled. Clean and sanitize. 2. Two bay food prep sink soiled. Clean and sanitize. 3. Inside of cold top prep cooler in kitchen area soiled. Clean and sanitize.
Location: Kitchen
Equipment: Cold top
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in main bar soiled. Clean.
Location: Bar
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Mop / hand sink has pot and pan stored inside of sink. Remove, Do not store any items in sink. Clean and sanitize pot and pan and store in approved manner. 2. Items stored inside of hand sink in main bar. Remove, Do not store any items in hand sink.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Mop / hand sink has pot and pan stored inside of sink. Remove, Do not store any items in sink. Clean and sanitize pot and pan and store in approved manner. 2. Items stored inside of hand sink in main bar. Remove, Do not store any items in hand sink.
Location: Bar
Equipment: Hand sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Large gap between bottom of back door and floor in kitchen area. Repair so as to prevent rodent entry.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood and filters soiled. Have hood and filters professionally cleaned and taged.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled in following areas. a.Throughout kichen area by C02 tanks, under all cooking equipment, under two bay food prep sink, under three bay sink and by trash can. b. Floor space in mens employee restroom. c. Floor space throughout extra back bar. d. Floor space throughout main bar, under all equipment and along all wall and floor junctions. NOTE > CLEAN ALL FLOOR SPACE NOTED ABOVE. 2. Side of walk in cooler by deep fry units very soiled with built up grease. Clean. 3. Wall space behind cooking equipment soiled. Clean. 4. Wall space soiled by trash can soiled. Clean.
- Wiping cloths / no other purpose
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: 1. Wiping towel lnside of beer cooler in bar. Remvove.
Location: Bar
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. Soiled wiping towel in kitchen. Remove, Keep all wiping towels clean.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Outside of grease trap soiled in kitchen area below three bay sink. Clean. 2. Metal table meat grill sits on soiled. Clean. 3. Old ice bin soiled in extra bar. Clean. 4. White reach in freezer in main bar for glass ware needs defrosted. 5. Old ice bin used to store beer buckets soiled inside. Clean.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink gun and holder soiled. Clean.
Location: Bar
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small baking oven and cart oven on soiled. Clean. 2. Deep fry units soiled inside and out. Clean. 3. Meat grill soiled on cooks line. Clean. 4. Top of gas burner unit / flat top grill and back spash soiled. Clean.
Location: Kitchen
Equipment: Oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small baking oven and cart oven on soiled. Clean. 2. Deep fry units soiled inside and out. Clean. 3. Meat grill soiled on cooks line. Clean. 4. Top of gas burner unit / flat top grill and back spash soiled. Clean.
Location: Cook line
Equipment: Deep fryer
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Small baking oven and cart oven on soiled. Clean. 2. Deep fry units soiled inside and out. Clean. 3. Meat grill soiled on cooks line. Clean. 4. Top of gas burner unit / flat top grill and back spash soiled. Clean.
Location: Cook line
Equipment: -
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in kitchen area. Provide. 2. No hand towels at hand sink in bar area. Provide.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in kitchen area. Provide. 2. No hand towels at hand sink in bar area. Provide.
Location: Bar
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink in extra bar soiled. Clean. 2. Four bay bar sink in main bar soiled. Clean.
Location: Bar
Equipment: 3-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink in extra bar soiled. Clean. 2. Four bay bar sink in main bar soiled. Clean.
Location: Bar
Equipment: 4-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water supply line on mens employee toilet leaking. Repair.
Location: Emp restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Ice scoops stored in hand sink in extra bar. Remove and store in approved manner.
Location: Bar
|
10/04/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Large C02 tanks not restrained in kitchen. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board soiled on cold top in kitchen area. Clean and sanitize. 2. Two bay vegetable prep sink soiled. Clean and sanitize.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Hose hooked up to combination mop / hand sink preventing easy access for hand washing. Remove hose when not in use for a mop sink to provide hand washing.
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood filters soiled above cooking equipment. Clean.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile misisng in kitchen. Replace.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings and attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled inside of walk in cooler. Clean. CORRECTED 2. Floor space soiled below deep fry units. Clean. 3. Floor space soiled in bar along wall and floor junctions. Clean.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings and attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled inside of walk in cooler. Clean. CORRECTED 2. Floor space soiled below deep fry units. Clean. 3. Floor space soiled in bar along wall and floor junctions. Clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings and attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled inside of walk in cooler. Clean. CORRECTED 2. Floor space soiled below deep fry units. Clean. 3. Floor space soiled in bar along wall and floor junctions. Clean.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Chest freezer needs defrosted in kitchen. Clean and defrost. 2. White reach in freezer in bar needs defrosted, Clean and remove ice built up inside of freezer.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Chest freezer needs defrosted in kitchen. Clean and defrost. 2. White reach in freezer in bar needs defrosted, Clean and remove ice built up inside of freezer.
Location: Bar
Equipment: reach in freezer
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Deep fry unit soiled inside and out including metal baskets. Clean.
Location: Kitchen
Equipment: Deep fryer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at two bay sink. Repair.
Location: Kitchen
|
02/15/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Large C02 tanks not restrained in kitchen. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. White cutting board soiled on cold top in kitchen area. Clean and sanitize. 2. Two bay vegetable prep sink soiled. Clean and sanitize.
Location: Kitchen
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Hose hooked up to combination mop / hand sink preventing easy access for hand washing. Remove hose when not in use for a mop sink to provide hand washing.
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood filters soiled above cooking equipment. Clean.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile misisng in kitchen. Replace.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings and attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled inside of walk in cooler. Clean. 2. Floor space soiled below deep fry units. Clean. 3. Floor space soiled in bar. Clean.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings and attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled inside of walk in cooler. Clean. 2. Floor space soiled below deep fry units. Clean. 3. Floor space soiled in bar. Clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings and attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled inside of walk in cooler. Clean. 2. Floor space soiled below deep fry units. Clean. 3. Floor space soiled in bar. Clean.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Chest freezer needs defrosted in kitchen. Clean and defrost. 2. White reach in freezer in bar needs defrosted, Clean and remove ice built up inside of freezer.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Chest freezer needs defrosted in kitchen. Clean and defrost. 2. White reach in freezer in bar needs defrosted, Clean and remove ice built up inside of freezer.
Location: Bar
Equipment: reach in freezer
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Deep fry unit soiled inside and out including metal baskets. Clean.
Location: Kitchen
Equipment: Deep fryer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at two bay sink. Repair.
Location: Kitchen
|
02/06/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The prep cooler is 44-45 F.
Location: Kitchen
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: There was a gnat in a bottle of alcohol.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Some knives in the holder are soiled.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: There is a large gap below the back door. Provide a door sweep to prevent rodent entry.
Location: Kitchen (back)
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: The mens restroom trash can is soiled.
Location: Mens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor & wall an damaged below the ice machine in the 2nd bar.
Location: 2nd bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: 2nd bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The upright unused refrigerator is soiled inside.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The inside upper surface of the microwave is soiled.
Location: Kitchen
Equipment: Microwave oven
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: The 3 bay sink is heavily soiled (2nd bar). There was a cigarette butt in the sink. Do not smoke in food or drink prep areas.
Location: 2nd bar
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The basin leaks. A new sink & drain line may be required to correct the problem.
Location: Bar
|
06/12/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The prep cooler is 44-45 F.
Location: Kitchen
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: There was a gnat in a bottle of alcohol.
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Some knives in the holder are soiled.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: There is a large gap below the back door. Provide a door sweep to prevent rodent entry.
Location: Kitchen (back)
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: The mens restroom trash can is soiled.
Location: Mens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor & wall an damaged below the ice machine in the 2nd bar.
Location: 2nd bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the shelves in the walk in cooler is soiled.2) The floor below the fryers is soiled.3) Clean the floor below the ice bin.4) The floor is soiled below the equipment in the 2nd bar.
Location: 2nd bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The upright unused refrigerator is soiled inside.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The inside upper surface of the microwave is soiled.
Location: Kitchen
Equipment: Microwave oven
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: The 3 bay sink is heavily soiled (2nd bar). There was a cigarette butt in the sink. Do not smoke in food or drink prep areas.
Location: 2nd bar
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The drain line for the hand sink leaks. This is a repeat violation. A new sink & drain line may be required to correct the problem.
Location: Bar
|
06/05/2012 | Routine |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: Sign was provided. Current signs are not visible due to window tinting.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Left over chili has no discard date.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The prep cooler is soiled inside. The cutting board is also soiled.
Location: Kitchen
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Replace the missing faucet to the 3 bay sink. On order.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the blown lights in the mens restroom.
Location: Mens restroom
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: The extinguishing system for the exhaust hood has expired.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled in the corner by the wire shelf.2) Clean the floor below the fryer.3) The knife holder is soiled.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled in the corner by the wire shelf.2) Clean the floor below the fryer.3) The knife holder is soiled.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled in the corner by the wire shelf.2) Clean the floor below the fryer.3) The knife holder is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: There is water in the bottom of the beer cooler in the 2nd bar. Drain the water.
Location: 2nd bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: There is slime mold growing inside the ice machine in the 2nd bar. Ice is also contaminated. Empty (discard) ice & clean & sanitize the machine.
Location: 2nd bar
Equipment: Ice machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The microwave is soiled inside.
Location: Kitchen
Equipment: Microwave oven
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: 2nd bar
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: 2nd bar
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The drain line for the bar hand sink leaks.
Location: Bar
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: Provide toilet paper for the 2nd bar restroom or remove plumbing.
Location: 2nd bar
|
12/22/2011 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: Sign was provided. Current signs are not visible due to window tinting.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Left over chili has no discard date.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The prep cooler is soiled inside. The cutting board is also soiled.
Location: Kitchen
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Replace the missing faucet to the 3 bay sink.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the blown lights in the mens restroom.
Location: Mens restroom
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: The extinguishing system for the exhaust hood has expired.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled in the corner by the wire shelf.2) Clean the floor below the fryer.3) The knife holder is soiled.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled in the corner by the wire shelf.2) Clean the floor below the fryer.3) The knife holder is soiled.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled in the corner by the wire shelf.2) Clean the floor below the fryer.3) The knife holder is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: There is water in the bottom of the beer cooler in the 2nd bar. Drain the water.
Location: 2nd bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: There is slime mold growing inside the ice machine in the 2nd bar. Ice is also contaminated. Empty (discard) ice & clean & sanitize the machine.
Location: 2nd bar
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The microwave is soiled inside.
Location: Kitchen
Equipment: Microwave oven
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: 2nd bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: 2nd bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The drain line for the bar hand sink leaks.
Location: Bar
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: Provide toilet paper for the 2nd bar restroom or remove plumbing.
Location: 2nd bar
|
12/19/2011 | Routine |
Restaurant representatives - add corrected or new information about DRIFTY'S SPORTS PUB, 2362 E STOP 11 RD, Indianapolis, IN »