- Date marking
1. Date the packages of cold cuts when opened. Discard after 7 days being stored in the refrigerator opened. Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Cutting surface(s)
1. Discard or resurface the cutting board on pizza prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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11/11/2014 | Routine |
- Cross-contamination (corrected)
1. Raw shell eggs in refrigerator stored above ready to eat foods. Store raw animal food so it cannot drip onto ready to eat foods. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Provide or replace missing and damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair (corrected)
1. Repair the roof so no leaks are present. 2. Provide or replace missing and damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Hand sink/soap (corrected)
1. Provide soap at hand sink in kitchen at all times. No hand soap provided at hand sink.
Correction: Provide soap.
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03/14/2014 | Recheck |
- Cross-contamination
1. Raw shell eggs in refrigerator stored above ready to eat foods. Store raw animal food so it cannot drip onto ready to eat foods. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Provide or replace missing and damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Provide or replace missing and damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Hand sink/soap
1. Provide soap at hand sink in kitchen at all times. No hand soap provided at hand sink.
Correction: Provide soap.
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03/07/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Date marking (corrected)
1, Date the cold cuts when package is opened. If not consumed with-in 7 days discard. Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the leak in ice maker. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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09/18/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Date marking
1, Date the cold cuts when package is opened. If not consumed with-in 7 days discard. Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in ice maker. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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09/11/2013 | Routine |
- Cutting surface(s) (corrected)
Resurface or discard the cutting board on prep. refirgerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Physical facility repair
1. Repair any roof leaks. 2. Replace any water damaged ceiling tiles. Physical facility not maintained in good repair. Establishment owner said a new rubber roof will be installed when the weather cooperates.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair any roof leaks. 2. Replace any water damaged ceiling tiles. Physical facility not maintained in good repair. Establishment owner said a new rubber roof will be installed when the weather cooperates.
Correction: The physical facility shall be maintained in good repair.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Clean the inside of main ice maker where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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04/10/2013 | Recheck |
- Cutting surface(s)
Resurface or discard the cutting board on prep. refirgerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Physical facility repair
1. Repair any roof leaks. 2. Replace any water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair any roof leaks. 2. Replace any water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Non potentially hazardous food contact surface(s) soiled
Clean the inside of main ice maker where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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03/27/2013 | Routine |
- Date marking (corrected)
1. Date mark the cold cuts when package seal is broken if cold cuts are not to be heated to a safe cooking temperature before consumption. Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under and behind equipment where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
1. Clean the kitchen refrigerator and freezer doors and handles where hands touch. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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09/19/2012 | Recheck |
- Date marking
1. Date mark the cold cuts when package seal is broken if cold cuts are not to be heated to a safe cooking temperature before consumption. Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the floor under and behind equipment where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the kitchen refrigerator and freezer doors and handles where hands touch. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the inside of ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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09/12/2012 | Routine |
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: 1. Resurface or discard the cutting board on the prep. refrigerator. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: 1. Provide a ceiling tile where missing in kitchen. The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor and wall in kitchen where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: 1. Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the inside of main ice maker ice bin. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1. Provide hand drying provitions at hand sink in kitchen at all times. Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: 1. Repair the water at hand sink in kitchen to function properly as designed. Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: Hand sink
|
03/09/2012 | Recheck |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: 1. Resurface or discard the cutting board on the prep. refrigerator. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: 1. Provide a ceiling tile where missing in kitchen. The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor and wall in kitchen where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: 1. Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the inside of main ice maker ice bin. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1. Provide hand drying provitions at hand sink in kitchen at all times. Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: 1. Repair the water at hand sink in kitchen to function properly as designed. Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: Hand sink
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03/02/2012 | Routine |
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