TAQUERIA EL GRANDE - FOOD TRUCK, 8855 PENDLETON PIKE, Lawrence, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE WITH PREP TOP COOLER TEMPERATURE DIAL, AND ENSURE THAT THE COOLER IS CAPABLE OF HOLDING AT 41 DEG F OR LESS SO POTENTIALY HAZARDOUS FOODS MAY BE STORED. CURRENTLY ONLY ALLOWED TO STORE WHOLE AND UNCUT PRODUCE. ADDITIONAL COOLING IS AVAILABLE FOR MEAT STORAGE.
Equipment: Prep Top Cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Minor leak under 3 bay - connection had to be adjusted.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: DOMESTIC HOOD CURRENTLY INSTALLED AND MUST BE REPLACED WITH A COMMERCIAL GRADE EXHAUST HOOD. CURRENT EXHAUST HOOD DOES IS NOT EFFICIENT ENOUGH TO EXPEL THE GREASE VAPORS THOROUGHLY LEAVING GREASE RESIDUE ON THE WALLS AND CEILINGS OF THE UNIT.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REFINISH THE WALLS TO A SMOOTH EASILY CLEANABLE SURFACE. CURRENT FINISH CONTAINS GREASE RESIDUE
|
09/11/2014 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE WITH PREP TOP COOLER TEMPERATURE DIAL, AND ENSURE THAT THE COOLER IS CAPABLE OF HOLDING AT 41 DEG F OR LESS SO POTENTIALY HAZARDOUS FOODS MAY BE STORED. CURRENTLY ONLY ALLOWED TO STORE WHOLE AND UNCUT PRODUCE. ADDITIONAL COOLING IS AVAILABLE FOR MEAT STORAGE.
Equipment: Prep Top Cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Minor leak under 3 bay - connection had to be adjusted.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: DOMESTIC HOOD CURRENTLY INSTALLED AND MUST BE REPLACED WITH A COMMERCIAL GRADE EXHAUST HOOD. CURRENT EXHAUST HOOD DOES IS NOT EFFICIENT ENOUGH TO EXPEL THE GREASE VAPORS THOROUGHLY LEAVING GREASE RESIDUE ON THE WALLS AND CEILINGS OF THE UNIT.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REFINISH THE WALLS TO A SMOOTH EASILY CLEANABLE SURFACE. CURRENT FINISH CONTAINS GREASE RESIDUE
|
08/25/2014 | Pre-Licensing |
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