Donatos Pizza, 1250 E STOP 11 RD, Indianapolis, IN - Pizza inspection findings and violations

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Business Info

Name: Donatos Pizza
Type: Restaurant
Address: 1250 E STOP 11 RD, Indianapolis, IN 46227
County: Marion
License #: 204493
Smoking: Smoke Free
Total inspections: 6
Last inspection: 06/20/2014
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Inspection findings

Inspection Date

Type
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: 1. Boxes of single service items stored on floor of dry stock area. Remove, Store in approved manner.
    Location: Dry storage
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: 1. Onion slicer sitting in mop dump sink. Remove. Clean and sanitize. Do not store or place any food prep equipment in mop sink. Clean and sanitize and store in approved manner.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Seal at three bay sink to wall soiled. Clean.
    Location: Kitchen
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. No hand towels at hand sink in back kitchen area. Provide.
    Location: Kitchen (back)
    Equipment: Hand sink
 06/20/2014Routine
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: 1. LIds to deep fry units stored on floor. Remove and store in approved manner.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice leaking from cooling unit inside of walk in freezer. Repair unit to a sound working condition.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal shelf above three bay sink soiled. Clean.
    Location: Kitchen
    Equipment: 3-bay
 12/10/2013Routine
No violation noted during this evaluation. 06/21/2013Routine
No violation noted during this evaluation. 01/07/2013Routine
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Repair faucet on 3-bay sink.
    Location: Kitchen
    Equipment: 3-bay
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Walk-in cooler
 12/13/2012Pre-Licensing Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Repair faucet on 3-bay sink.
    Location: Kitchen
    Equipment: 3-bay
 12/11/2012Pre-Licensing

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