- HACCP for reduced oxygen packaging (corrected)
No HACCP plan for reduced oxygen packaging.
Correction: Provide HACCP plan.
Comments: FROZEN SEAFOOD, LOBSTER TAILS, OCTOPUS, FROG LEGS, AND SOFT SHELL CRABS PACKAGED USING REDUCED OXYGEN PACKAGING. NO HACCP PLAN. PROVIDE A HACCP PLAN FOR REDUCED OXYGEN PACKAGING OF FROZEN SEAFOOD.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: TRASH AND DEBRIS LITTERED ON GROUND BELOW, BEHIND DUMPSTER AREA AND OUTSIDE ENCLOSURE.DUMPSTER AREA SHOULD BE MAINTAINED FREE OF TRASH AND DEBRIS. REMOVE ALL TRASH IN DUMPSTER AREA AND OUTSIDE ENCLOSURE.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL STORED ON COLD TOP CUTTING BOARD IN BETWEEN USE.STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Cook line
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LARGE DENTS ON RIMS AND SIDE OF THREE CANS OF CRUSHED PINEAPPLE STORED IN DRY STORAGE AREA.DENTED CANS SHOULD NOT BE USED AND RETURNED FOR CREDIT OR DISCARDED.
Location: Dry storage
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09/03/2014 | Recheck |
- HACCP for reduced oxygen packaging
No HACCP plan for reduced oxygen packaging.
Correction: Provide HACCP plan.
Comments: FROZEN SEAFOOD, LOBSTER TAILS, OCTOPUS, FROG LEGS, AND SOFT SHELL CRABS PACKAGED USING REDUCED OXYGEN PACKAGING. NO HACCP PLAN. PROVIDE A HACCP PLAN FOR REDUCED OXYGEN PACKAGING OF FROZEN SEAFOOD.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: TRASH AND DEBRIS LITTERED ON GROUND BELOW, BEHIND DUMPSTER AREA AND OUTSIDE ENCLOSURE.DUMPSTER AREA SHOULD BE MAINTAINED FREE OF TRASH AND DEBRIS. REMOVE ALL TRASH IN DUMPSTER AREA AND OUTSIDE ENCLOSURE.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL STORED ON COLD TOP CUTTING BOARD IN BETWEEN USE.STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Cook line
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LARGE DENTS ON RIMS AND SIDE OF THREE CANS OF CRUSHED PINEAPPLE STORED IN DRY STORAGE AREA.DENTED CANS SHOULD NOT BE USED AND RETURNED FOR CREDIT OR DISCARDED.
Location: Dry storage
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08/27/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABLED BOTTLE OF ALL PURPOSE CLEANER STORED AT SERVICE COUNTER.LABEL BOTTLE WITH CONTENTS.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE BLEACH CONCENTRATION TOO STRONG (GREATER THAN 500 PPM) IN SPRAY BOTTLE LOCATED AT SERVICE COUNTER.MAINTAIN CHLORINE SOLUTION AT THE PROPER CONCENTRATION OF 100 PPM CHLORINE.
Location: Cook line
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: UNWRAPPED UTENSILS STORED IMPROPERLY AT SELF SERVICE BEVERAGE STATION.STORE UTENSILS WITH HANDLES IN SAME DIRECTIONS AND LIP CONTACT SURFACE PROTECTED.
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: PRE-PACKAGED PIES STORED ON DISPLAY COOLER ON SALES FLOOR NOT PROPERLY LABELED.PROVICE COMMON NAME, LIST OF INGREDIENTS, QUANTITY, AND NAME AND PLACE OF BUSINESS ON PRODUCT.RECHECK: NOT CORRECTED. LABELS ARE IN THE PROCESS OF PRODUCTION ACCORDING TO OWNER. FOLLOW UP SCHEDULED.RECHECK: PHOTOGRAPHS WERE SENT VIA E-MAIL WITH ALL PRODUCT PROPERLY LABELED. VIOLATION CORRECTED.
Location: Sales floor
Equipment: Reach in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE LOCATED AT SERVICE COUNTER.STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Kitchen
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03/27/2014 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABLED BOTTLE OF ALL PURPOSE CLEANER STORED AT SERVICE COUNTER.LABEL BOTTLE WITH CONTENTS.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE BLEACH CONCENTRATION TOO STRONG (GREATER THAN 500 PPM) IN SPRAY BOTTLE LOCATED AT SERVICE COUNTER.MAINTAIN CHLORINE SOLUTION AT THE PROPER CONCENTRATION OF 100 PPM CHLORINE.
Location: Cook line
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: UNWRAPPED UTENSILS STORED IMPROPERLY AT SELF SERVICE BEVERAGE STATION.STORE UTENSILS WITH HANDLES IN SAME DIRECTIONS AND LIP CONTACT SURFACE PROTECTED.
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: PRE-PACKAGED PIES STORED ON DISPLAY COOLER ON SALES FLOOR NOT PROPERLY LABELED.PROVICE COMMON NAME, LIST OF INGREDIENTS, QUANTITY, AND NAME AND PLACE OF BUSINESS ON PRODUCT.RECHECK: NOT CORRECTED. LABELS ARE IN THE PROCESS OF PRODUCTION ACCORDING TO OWNER. FOLLOW UP SCHEDULED.
Location: Sales floor
Equipment: Reach in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE LOCATED AT SERVICE COUNTER.STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Kitchen
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03/13/2014 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABLED BOTTLE OF ALL PURPOSE CLEANER STORED AT SERVICE COUNTER.LABEL BOTTLE WITH CONTENTS.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE BLEACH CONCENTRATION TOO STRONG (GREATER THAN 500 PPM) IN SPRAY BOTTLE LOCATED AT SERVICE COUNTER.MAINTAIN CHLORINE SOLUTION AT THE PROPER CONCENTRATION OF 100 PPM CHLORINE.
Location: Cook line
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: UNWRAPPED UTENSILS STORED IMPROPERLY AT SELF SERVICE BEVERAGE STATION.STORE UTENSILS WITH HANDLES IN SAME DIRECTIONS AND LIP CONTACT SURFACE PROTECTED.
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: PRE-PACKAGED PIES STORED ON DISPLAY COOLER ON SALES FLOOR NOT PROPERLY LABELED.PROVICE COMMON NAME, LIST OF INGREDIENTS, QUANTITY, AND NAME AND PLACE OF BUSINESS ON PRODUCT.
Location: Sales floor
Equipment: Reach in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE LOCATED AT SERVICE COUNTER.STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Kitchen
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03/06/2014 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: OVERHEAD FLUORESCENT LIGHTS IN FRONT PREP AREA.
Location: Kitchen (front)
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Mens restroom
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: THE FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED WITHIN 6 MONTHS.
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12/24/2013 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: OVERHEAD FLUORESCENT LIGHTS IN FRONT PREP AREA.
Location: Kitchen (front)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Mens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: THE FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED WITHIN 6 MONTHS.
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12/17/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about FB3 Inc, 7460 N SHADELAND AVE, Indianapolis, IN »