Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing. Correction: A hand washing facility may not be used for purpose(s) other than hand washing. Comments: FILL PITCHER SITTING INSIDE HANDSINK - DISCONTINUE Location: Service counter Equipment: Hand sink
Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Location: Kitchen (back) Equipment: Hand sink
05/29/2014
Routine
Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. Correction: Wet towels shall be stored in sanitizer when not in use. Comments: TOWELS STORED HALF WAY IN/HALF WAY OUT Location: Service counter
10/30/2013
Routine
Cold holding
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: Walk in cooler slightly above 41 - ensure 41 or below prior to storing food Location: Walk-in cooler
Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Comments: Seal handsinks in both restooms Location: Restroom Equipment: Hand sink
Food on display
Food on display unprotected. Correction: Food on display shall be protected from contamination. Comments: Counter not yet installed - ensure counter which acts as distance sneezeguard is installed Location: Cook line
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