No violation noted during this evaluation. | 11/06/2014 | Routine |
No violation noted during this evaluation. | 03/05/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in drain line of 3 compartment sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
08/19/2013 | Routine |
- Non food contact surface cleaning frequency
1. Clean the counter top where bulk dispensers are located and dry storage shelves at North wall of same room. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
02/15/2013 | Routine |
No violation noted during this evaluation. | 07/31/2012 | Routine |
- No warewashing equipment (corrected)
A one compartment sink is required to wash and rinse the bins and other ware since all food is nonpotentially hazardous. No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
- Inadequate drainboard space (corrected)
Inadequate air drying space.
Correction: Provide adequate ari drying rack space for manual warewash area.
|
06/29/2012 | Pre-Licensing Recheck |
- No warewashing equipment
A one compartment sink is required to wash and rinse the bins and other ware since all food is nonpotentially hazardous. No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
- Inadequate drainboard space
Inadequate air drying space.
Correction: Provide adequate ari drying rack space for manual warewash area.
|
06/15/2012 | Pre-Licensing |
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