| No violation noted during this evaluation. | 07/28/2014 | Routine |
| No violation noted during this evaluation. | 12/19/2013 | Routine |
| No violation noted during this evaluation. | 05/17/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Sign's may be printed from Indiana ATC web site.
|
11/07/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Sign's may be printed from Indiana ATC web site.
|
10/24/2012 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: 1. Provide a hand sink within 25 feet of the dry bulk food prep. area. Hand sink must be accesible at all times and supplied with hot water over 100 degrees F, soap, approved hand drying measures and trash can it paper towels are used to dry hands. Provide adequate number of hand washing sinks.
Comments: NOTE: Employees are currently using the restrooms to wash hands. New hand sink cannot be located in the restroom.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the West facility restroom doors where hands touch.The physical facilities shall be cleaned as often as necessary to keep clean.
|
06/01/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: 1. Provide a hand sink within 25 feet of the dry bulk food prep. area. Hand sink must be accesible at all times and supplied with hot water over 100 degrees F, soap, approved hand drying measures and trash can it paper towels are used to dry hands. Provide adequate number of hand washing sinks.
Comments: NOTE: Employees are currently using the restrooms to wash hands. New hand sink cannot be located in the restroom.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the West facility restroom doors where hands touch.The physical facilities shall be cleaned as often as necessary to keep clean.
|
05/23/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: 1. Provide a hand sink within 25 feet of the dry bulk food prep. area. Hand sink must be accesible at all times and supplied with hot water over 100 degrees F, soap, approved hand drying measures and trash can it paper towels are used to dry hands. Provide adequate number of hand washing sinks.
Comments: NOTE: Employees are currently using the restrooms to wash hands. New hand sink cannot be located in the restroom.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the West facility restroom doors where hands touch.The physical facilities shall be cleaned as often as necessary to keep clean.
|
04/23/2012 | Routine |
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