- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE STEAM TABLE CLOSEST TO THE DISHROOM WAS NOT WORKING AND A COUPLE PANS OF HOT FOODS WERE MEASURED AT 108 F AND 112 F. THESE SHOULD BE AT LEAST 135 DEGREES. HAVE THE UNT REPAIRED TO HOLD POT. HAZARDOUS FOODS AT PROPER TEMPS.9/29 -- A WORK ORDER HAS BEEN TURNED IN FOR REPAIR.10/9 -- STEAM TABLE HAS BEEN REPARED.
Location: Service counter
Equipment: Steam table
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ONE MOIST WIPING CLOTH SETTING ON KITCHEN PREP. ASURFACE --- IT WAS RETURNED TO SANIT. BUCKET -- OK'D.
Location: Kitchen
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10/09/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE STEAM TABLE CLOSEST TO THE DISHROOM WAS NOT WORKING AND A COUPLE PANS OF HOT FOODS WERE MEASURED AT 108 F AND 112 F. THESE SHOULD BE AT LEAST 135 DEGREES. HAVE THE UNT REPAIRED TO HOLD POT. HAZARDOUS FOODS AT PROPER TEMPS.9/29 -- A WORK ORDER HAS BEEN TURNED IN FOR REPAIR.
Location: Service counter
Equipment: Steam table
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ONE MOIST WIPING CLOTH SETTING ON KITCHEN PREP. ASURFACE --- IT WAS RETURNED TO SANIT. BUCKET -- OK'D.
Location: Kitchen
|
09/29/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE STEAM TABLE CLOSEST TO THE DISHROOM WAS NOT WORKING AND A COUPLE PANS OF HOT FOODS WERE MEASURED AT 108 F AND 112 F. THESE SHOULD BE AT LEAST 135 DEGREES. HAVE THE UNT REPAIRED TO HOLD POT. HAZARDOUS FOODS AT PROPER TEMPS.
Location: Service counter
Equipment: Steam table
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ONE MOIST WIPING CLOTH SETTING ON KITCHEN PREP. ASURFACE --- IT WAS RETURNED TO SANIT. BUCKET -- OK'D.
Location: Kitchen
|
09/23/2014 | Routine |
| No violation noted during this evaluation. | 04/23/2014 | Routine |
| No violation noted during this evaluation. | 09/04/2013 | Routine |
| No violation noted during this evaluation. | 03/20/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WILL BE DELIVERED BY ECOLAB TODAY FOR THE 3-BAY SINK.8/28 -- SANITIZER DISPENSER IS RUNNING/WORKING BUT MEASURES TOO WEAK. ADJUST/CALIBRATE THE DISPENSER TO MAINTAIN 200 PPM STRENGTH.
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE HAND SINK CLOSEST TO THE SERVING LINE SHOULD HAVE THE SOAP DISPENSER FILLED AND A PAPER TOWEL DISPENSER INSTALLED.
Location: Kitchen
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: EMPLOYEE RESTROOM THE HOT WATER HAS LOW PRESSURE AND DID NOT GET HOT.
Location: Emp restroom
Equipment: Hand sink
|
09/07/2012 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WILL BE DELIVERED BY ECOLAB TODAY FOR THE 3-BAY SINK.8/28 -- SANITIZER DISPENSER IS RUNNING/WORKING BUT MEASURES TOO WEAK. ADJUST/CALIBRATE THE DISPENSER TO MAINTAIN 200 PPM STRENGTH.
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE HAND SINK CLOSEST TO THE SERVING LINE SHOULD HAVE THE SOAP DISPENSER FILLED AND A PAPER TOWEL DISPENSER INSTALLED.
Location: Kitchen
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: EMPLOYEE RESTROOM THE HOT WATER HAS LOW PRESSURE AND DID NOT GET HOT.
Location: Emp restroom
Equipment: Hand sink
|
08/28/2012 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WILL BE DELIVERED BY ECOLAB TODAY FOR THE 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: THERE IS A BUILDUP OF STEAM AND WATER DRIPPING OFF OF THE CEILING IN THE DISHROOM. APPEARS THE PANT LEG EXHAUST IS NOT WORKING PROPERLY.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: EMPLOYEE RESTROOM THE HOT WATER HAS LOW PRESSURE AND DID NOT GET HOT.
Location: Emp restroom
Equipment: Hand sink
|
08/13/2012 | Pre-Licensing |
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