| No violation noted during this evaluation. | 09/05/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 02/24/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 02/21/2014 | Non-Illness Complaint |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP STORED IMPROPERLY. ALLOW MOPS TO AIR DRY.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LIDS OPEN. KEEP LIDS CLOSED.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. BAGGED TRASH PILED BY THE DOOR. MOVE TRASH FROM ONE APPROVED RECEPTACLE TO THE NEXT. DO NOT PILE BY DOOR.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALL DAMAGED IN DRY STORAGE AREA IN FRONT OF STORE. REPAIR.
Location: Dry storage
|
02/06/2014 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED FOOD HANDLER CERTIFICATE OR SCHEDULE AN EXAM DATE. RECHECK IN ONE MONTH. 8/28/2013: CERTIFICATE UPDATED.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE IN-PLACE SANITIZER BUCKET. GREASE BUILD-UP.
Location: Cook line
|
08/28/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE UPDATED FOOD HANDLER CERTIFICATE OR SCHEDULE AN EXAM DATE. RECHECK IN ONE MONTH.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE IN-PLACE SANITIZER BUCKET. GREASE BUILD-UP.
Location: Cook line
|
07/24/2013 | Routine |
| No violation noted during this evaluation. | 05/02/2013 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. HANDS ARE TO BE WASHED PRIOR TO PUTTING ON GLOVES, EACH AND EVERY TIME.
|
01/11/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. HANDS ARE TO BE WASHED PRIOR TO PUTTING ON GLOVES, EACH AND EVERY TIME.
|
01/07/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: MUST FIRST WASH YOUR HANDS BEFORE APPLING A NEW PAIR OF GLOVES ON
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. FRENCH FRY WARMING STATION WAS HEAVILY SOILED . COS 2. TRAULSER COOLER AND BEVERAGE AIR COOLER INSIDE SURFACE AN D DOOR GASKITS WERE SOILED.COS
Location: Kitchen
Equipment: -
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. FRENCH FRY WARMING STATION WAS HEAVILY SOILED . COS 2. TRAULSER COOLER AND BEVERAGE AIR COOLER INSIDE SURFACE AN D DOOR GASKITS WERE SOILED.COS
Location: Kitchen
Equipment: Reach in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: MUST FIRST WASH YOUR HANDS BEFORE APPLING A NEW PAIR OF GLOVES ON
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD VENT WERE SOILED
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED THROUGHT OUT KITCHEN ( FAR CORNER )
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVES WERE HEAVILY SOILED . POWER WASH METAL ROLLING SHELVES MORE FREQUENTLY.2. DEEP FRIER SIDE SURFACE
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVES WERE HEAVILY SOILED . POWER WASH METAL ROLLING SHELVES MORE FREQUENTLY.2. DEEP FRIER SIDE SURFACE
Location: Kitchen
Equipment: Walk in cooler
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Microwave oven
|
07/30/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. French fry holder soiled. Please clean.2. Metal shelves soiled on back of kitchen. Please clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. French fry holder soiled. Please clean.2. Metal shelves soiled on back of kitchen. Please clean.
Location: Kitchen (back)
|
01/09/2012 | Routine |
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