- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sandwich prep top and reach-in underneath it are not holding at 41 or below:Shredded cheese 46-48 FSalami, pepperoni 48 F.Adjust temp or repair as needed so food is held at 41 or below throughout unit.RECHECK 2/18/14:Temp has been adjusted and lids are closed, however cooked chicken at 47, shredded cheese at 48, salami at 46. GM wil have maintenance out tomorrow to work on unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Removable filters on exhaust hood accumulating grease/soil; clean.No tag on exhaust hood indicating when upper portion of vent system was last cleaned/serviced. Please call for cleaning if not done in last 6 months; if it has been cleaned, please have copy of invoice on hand for inspector at recheck.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Excessive paper and other debris on floors of walk-in cooler and freezer. Sweep.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Excessive paper and other debris on floors of walk-in cooler and freezer. Sweep.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: In-use towels on sandwich prep counter not stored in sanitizer bucket.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Tub with packages of sub rolls inside stored on floor near pop bottles in back.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Pepsi machine: clean nozzles, ice chute, dump tray.
Location: Sales floor
Equipment: Soda machine
|
03/03/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sandwich prep top and reach-in underneath it are not holding at 41 or below:Shredded cheese 46-48 FSalami, pepperoni 48 F.Adjust temp or repair as needed so food is held at 41 or below throughout unit.RECHECK 2/18/14:Temp has been adjusted and lids are closed, however cooked chicken at 47, shredded cheese at 48, salami at 46. GM wil have maintenance out tomorrow to work on unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Removable filters on exhaust hood accumulating grease/soil; clean.No tag on exhaust hood indicating when upper portion of vent system was last cleaned/serviced. Please call for cleaning if not done in last 6 months; if it has been cleaned, please have copy of invoice on hand for inspector at recheck.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Excessive paper and other debris on floors of walk-in cooler and freezer. Sweep.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Excessive paper and other debris on floors of walk-in cooler and freezer. Sweep.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: In-use towels on sandwich prep counter not stored in sanitizer bucket.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Tub with packages of sub rolls inside stored on floor near pop bottles in back.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Pepsi machine: clean nozzles, ice chute, dump tray.
Location: Sales floor
Equipment: Soda machine
|
02/18/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sandwich prep top and reach-in underneath it are not holding at 41 or below:Shredded cheese 46-48 FSalami, pepperoni 48 F.Adjust temp or repair as needed so food is held at 41 or below throughout unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Removable filters on exhaust hood accumulating grease/soil; clean.No tag on exhaust hood indicating when upper portion of vent system was last cleaned/serviced. Please call for cleaning if not done in last 6 months; if it has been cleaned, please have copy of invoice on hand for inspector at recheck.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Excessive paper and other debris on floors of walk-in cooler and freezer. Sweep.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Excessive paper and other debris on floors of walk-in cooler and freezer. Sweep.
Location: Walk-in cooler
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: In-use towels on sandwich prep counter not stored in sanitizer bucket.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Tub with packages of sub rolls inside stored on floor near pop bottles in back.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Soil accumulating on exterior and handles of all reach-in units in kitchen; clean. 2. Dust/crumbs accumulating on top of pizza oven; clean.3. Portable fan in kitchen has accumulated excessive dust; clean.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Pepsi machine: clean nozzles, ice chute, dump tray.
Location: Sales floor
Equipment: Soda machine
|
02/03/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area behind oven under hood; Clean floor area of kitchen around mop sink unit area and area by back door; Clean floor area under shelving in the walk in freezer.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area behind oven under hood; Clean floor area of kitchen around mop sink unit area and area by back door; Clean floor area under shelving in the walk in freezer.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area behind oven under hood; Clean floor area of kitchen around mop sink unit area and area by back door; Clean floor area under shelving in the walk in freezer.
Location: Walk-in freezer
- Thermometer, provided (corrected on site)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Corrected during inspection
Location: Prep area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet leak at kitchen hand sink.
Location: Kitchen
Equipment: Hand sink
|
07/26/2013 | Routine |
| No violation noted during this evaluation. | 01/03/2013 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES ARE NOT WASHING THEIR HANDS BEFORE APPLING GLOVES ON. COS
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PIZZA BOXES STORED ON THE FLOOR. STORE PIZZA BOXES 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. WALL MOUNTED METAL SHELVING ABOVE THE COLD TOP COOLER IS SOILED. 2. METAL SHELVES WITH HEATEDE LAMPS ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. WALL MOUNTED METAL SHELVING ABOVE THE COLD TOP COOLER IS SOILED. 2. METAL SHELVES WITH HEATEDE LAMPS ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Metal shelving
|
07/30/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of reach in cooler soiled with cheese. Please clean.
Location: Kitchen
|
01/10/2012 | Routine |
Restaurant representatives - add corrected or new information about DONATOS PIZZA #88, 825 W 10TH ST, Indianapolis, IN »