- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT USE HANDSINKS FOR RINSING WIPING CLOTHS. USE ONLY FOR HANDWASHING.
Location: Kitchen
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04/15/2014 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT USE HANDSINKS FOR RINSING WIPING CLOTHS. USE ONLY FOR HANDWASHING.
Location: Kitchen
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04/09/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER CONCENTRATION WAS TOO LOW. PLEASE CHANGE SANITIZER FREQUENTLY ENOUGH TO MAINTAIN PROPER CONCENTRATION.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR. PLEASE STORE OFF FLOOR.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
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10/14/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER CONCENTRATION WAS TOO LOW. PLEASE CHANGE SANITIZER FREQUENTLY ENOUGH TO MAINTAIN PROPER CONCENTRATION.
Location: Kitchen
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR. PLEASE STORE OFF FLOOR.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
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10/01/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Lettuce and tomatoes being held at 47 degrees F in cold top cooler. Do not double stack the cold top pans to ensure food is held at 41 degrees or lower.
Location: Prep area
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Oil observed leaking from deep fryer onto the floor. Repair or replace fryer to good working order.
Location: Kitchen
Equipment: Deep fryer
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05/01/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN INTERIOR OF HAMBURGER PATTY FREEZER
Location: Kitchen
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10/09/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PLEASE REPLACE LIGHTBULB IN WALK-IN COOLER
Location: Walk-in cooler
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04/02/2012 | Routine |
Restaurant representatives - add corrected or new information about HARDEE'S #1500982, 143 WASHINGTON POINTE DR, Indianapolis, IN »