| No violation noted during this evaluation. | 08/14/2014 | Routine |
| No violation noted during this evaluation. | 08/14/2014 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 4/18/2014: CLEAN AND SANITIZE EXTERIOR DOORS (FOCUS ON HANDLES) OF BLUE METAL CABINETS ABOVE BULK FLOUR, SUGAR, AND SALT CONTAINERS.
Location: Kitchen
Equipment: Prep table
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 4/18/2014: REMOVE CLOG FROM HAND SINK DRAIN IN BACK KITCHEN BY DRY STORAGE AND EMPLOYEE RESTROOM. CURRENTLY, SINK IS SLOW TO DRAIN. WATER BACKING UP IN SINK WHEN HAND WASHING.
Location: Kitchen (back)
Equipment: Hand sink
|
04/18/2014 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer in the milk cooler was not functioning. Thermometer was replaced.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hobart reach in freezer is not functioning. Repair freezer or removed it.
Location: Kitchen
Equipment: Hobart freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided at the hand sink near the 3-bay sink.
Location: Kitchen
|
11/19/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT WORK STATION, HANDLED MULTIPLE PIECES OF EQUIPMENT WITH GLOVES ON, THEN RETURNED TO WORK STATION AND WENT BACK TO TASK. GLOVES SHOULD HAVE BEEN REMOVED WHEN LEAVING STATION OR REPLACED BEFORE RETURNING TO WORK STATION. HANDS MUST BE WASHED PRIOR TO PUTTING ON GLOVES. DISCUSSED WITH EMPLOYEE.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALL HANDLES ARE SOILED AND STICKY AT COLD/HOT HOLDING CABINET. CLEAN, SANITIZE AND MAINTAIN HANDLES.
Location: Kitchen
|
05/17/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT WORK STATION, HANDLED MULTIPLE PIECES OF EQUIPMENT WITH GLOVES ON, THEN RETURNED TO WORK STATION AND WENT BACK TO TASK. GLOVES SHOULD HAVE BEEN REMOVED WHEN LEAVING STATION OR REPLACED BEFORE RETURNING TO WORK STATION. HANDS MUST BE WASHED PRIOR TO PUTTING ON GLOVES. DISCUSSED WITH EMPLOYEE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALL HANDLES ARE SOILED AND STICKY AT COLD/HOT HOLDING CABINET. CLEAN, SANITIZE AND MAINTAIN HANDLES.
Location: Kitchen
|
04/30/2013 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: SMALL AREA OF COVE MOLDING HAS DETACHED FROM THE FLOOR-WALL JUNCTURE UNDERNEATH THE TRAY LOADING AREA OF THE DISH MACHINE. REAPPLY COVE MOLDING.
Location: Dish machine area
|
10/26/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ICED TEA SITTING ON DRAIN BOARD WITH DISHWASHING SOAP AND A BUCKET OF SOAPY WATER. KEEP CHEMICALS SEPERATED FROM FOOD ITEMS. ICED TEA SHOULD BE PREPARED ON A PREP TABLE.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STEAM TABLE ON SERVICE LINE IS NOT WORKING. REPAIR, REPLACE OR REMOVE STEAM TABLE FROM FACILITY.
Location: Kitchen
Equipment: Steam table
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE WALK-IN FREEZER FAN UNIT PLUMBING LINES ARE LEAKING WATER AND FREEZING OVER. REPAIR LEAK AND REMOVE ICE.
Location: Walk-in freezer
|
05/30/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ICED TEA SITTING ON DRAIN BOARD WITH DISHWASHING SOAP AND A BUCKET OF SOAPY WATER. KEEP CHEMICALS SEPERATED FROM FOOD ITEMS. ICED TEA SHOULD BE PREPARED ON A PREP TABLE.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STEAM TABLE ON SERVICE LINE IS NOT WORKING. REPAIR, REPLACE OR REMOVE STEAM TABLE FROM FACILITY.
Location: Kitchen
Equipment: Steam table
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE WALK-IN FREEZER FAN UNIT PLUMBING LINES ARE LEAKING WATER AND FREEZING OVER. REPAIR LEAK AND REMOVE ICE.
Location: Walk-in freezer
|
05/21/2012 | Routine |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: ALL 3 HAND SINKS IN KITCHEN ARE TESTING BETWEEN 85.3-88.4 DEGREES FAHRENHEIT. ADJUST WATER TEMPERATURE TO PROVIDE AT LEAST 100 DEGREE FAHRENHEIT WATER AT EACH HAND SINK. 2 KITCHEN HAND SINKS1 RESTROOM HAND SINK
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL OR RESEAL ALL HAND SINKS TO THE WALL.
|
12/16/2011 | Routine |
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