- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS FOR BLEACH SANITIZER.
Location: Meat room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON OUTSIDE OF BACK DOOR, TO PREVENT PEST ENTRY.
Location: Back room
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09/12/2014 | Pre-Licensing |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES IN ESTABLISHMENT DUE TO BACK DOOR BEING OPEN. DISCONTINUE PROPPING DOOR OPEN.
Location: Sales floor
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED ABOVE VEGETABLES/GREENS IN REACH IN COOLER. STORE EGGS ON BOTTOM SHELF.
Location: Sales floor
Equipment: Reach in cooler
- Home prepared food (corrected)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: MULTIPLE CONTAINERS OF HOME PREPARED FOODS IN REACH IN COOLER ON SALES FLOOR. VIOLATION WAS CITED AT LAST ROUTINE INSPECTION. NO FOOD SOURCE IS NOTED ON CONTAINER. NO LABELING. REPEAT VIOLATION FOR UNAPPROVED SOURCE IS RESULTING IN A CITATION.
Location: Sales floor
Equipment: Reach in cooler
- Plans unapproved (corrected)
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
Comments: MEAT CUTTING AREA WAS CONSTRUCTED AND USED FOR CUTTING OF RAW MEAT IN JUNE AND AGAIN AT THIS TIME, AUGUST 14, 2014. DISCONTINUE CUTTING MEAT, HANDLING UNPACKAGED FOODS WITHOUT THE PROPER LICENSE. DRIED ANCHOVY HAS BEEN REMOVED FROM PACKAGES AND REPACKAGED INTO BAGGIES IN REACH IN COOLER. DISCONTINUE HANDLING ANY POTENTIALLY HAZARDOUS FOODS WITHOUT A LICENSE. OWNER STATED THE ANCHOVY MUST BE KEPT COLD. 8/21/14: PLANS HAVE BEEN SUBMITTED. OWNER IS WAITING FOR APPROVAL. NO HANDLING/CUTTING MEAT AT THIS TIME.
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR IS PROPPED OPEN. DISCONTINUE OPENING DOORS, ALLOWING PESTS INSIDE THE ESTABLISHMENT.
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPERTOWELS FOR DRYING HANDS AFTER WASHING. PROVIDE AT ALL TIMES.
Location: Emp restroom
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ALL VEGETABLES MUST BE LABELED IN REACH IN COOLER. NO INFORMATION CONCERNING FOOD FOR CONSUMERS.
Location: Sales floor
Equipment: Reach in cooler
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08/21/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FLIES IN ESTABLISHMENT DUE TO BACK DOOR BEING OPEN. DISCONTINUE PROPPING DOOR OPEN.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED ABOVE VEGETABLES/GREENS IN REACH IN COOLER. STORE EGGS ON BOTTOM SHELF.
Location: Sales floor
Equipment: Reach in cooler
- Home prepared food
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: MULTIPLE CONTAINERS OF HOME PREPARED FOODS IN REACH IN COOLER ON SALES FLOOR. VIOLATION WAS CITED AT LAST ROUTINE INSPECTION. NO FOOD SOURCE IS NOTED ON CONTAINER. NO LABELING. REPEAT VIOLATION FOR UNAPPROVED SOURCE IS RESULTING IN A CITATION.
Location: Sales floor
Equipment: Reach in cooler
- Plans unapproved
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
Comments: MEAT CUTTING AREA WAS CONSTRUCTED AND USED FOR CUTTING OF RAW MEAT IN JUNE AND AGAIN AT THIS TIME, AUGUST 14, 2014. DISCONTINUE CUTTING MEAT, HANDLING UNPACKAGED FOODS WITHOUT THE PROPER LICENSE. DRIED ANCHOVY HAS BEEN REMOVED FROM PACKAGES AND REPACKAGED INTO BAGGIES IN REACH IN COOLER. DISCONTINUE HANDLING ANY POTENTIALLY HAZARDOUS FOODS WITHOUT A LICENSE. OWNER STATED THE ANCHOVY MUST BE KEPT COLD.
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR IS PROPPED OPEN. DISCONTINUE OPENING DOORS, ALLOWING PESTS INSIDE THE ESTABLISHMENT.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPERTOWELS FOR DRYING HANDS AFTER WASHING. PROVIDE AT ALL TIMES.
Location: Emp restroom
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: ALL VEGETABLES MUST BE LABELED IN REACH IN COOLER. NO INFORMATION CONCERNING FOOD FOR CONSUMERS.
Location: Sales floor
Equipment: Reach in cooler
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08/14/2014 | Routine |
- Plan approval
Establishment did not submit plans and specifications prior to construction or remodel.
Correction: Submit plans and specifications as required.
Comments: DISCONTINUE CUTTING MEAT IN ESTABLISHMENT. PLANS MUST BE SUBMIITTED AND APPROVED.
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06/09/2014 | Non-Illness Complaint |
- Self service operations (corrected)
Raw, unpackaged animal food offered for consumer self service.
Correction: Raw unpackaged animal foods shall not be offered in self service.
Comments: LICENSE DOES NOT INCLUDE MEAT CUTTING AND REPACKAGING. DO NOT PURCHASE WHOLE CUTS OF MEAT, CUT AT ESTABLISHMENT AND PLACE IN REACH IN COOLER. NOT COVERED AND NO LABELS, AS WELL. DISCONTINUE THIS PRACTICE.
Location: Sales floor
Equipment: Reach in cooler
- Home prepared food (corrected on site)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: MULTIPLE ITEMS COOKED AT HOME AND PLACED IN SINGLE USE CONTAINERS IN COOLER.
Location: Sales floor
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: DRIED FISH, SOY BEANS, SPICES
Location: Sales floor
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06/21/2013 | Recheck |
- Self service operations
Raw, unpackaged animal food offered for consumer self service.
Correction: Raw unpackaged animal foods shall not be offered in self service.
Comments: LICENSE DOES NOT INCLUDE MEAT CUTTING AND REPACKAGING. DO NOT PURCHASE WHOLE CUTS OF MEAT, CUT AT ESTABLISHMENT AND PLACE IN REACH IN COOLER. NOT COVERED AND NO LABELS, AS WELL. DISCONTINUE THIS PRACTICE.
Location: Sales floor
Equipment: Reach in cooler
- Home prepared food (corrected on site)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: MULTIPLE ITEMS COOKED AT HOME AND PLACED IN SINGLE USE CONTAINERS IN COOLER.
Location: Sales floor
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: DRIED FISH, SOY BEANS, SPICES
Location: Sales floor
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06/20/2013 | Routine |
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL FOODS IN COOLER AND SPICES NEXT TO CHILLI POWDER
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07/18/2012 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE MOP SINK TO THE WALL
Location: Back room
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE CHEST FREEZER.
Location: Sales floor
Equipment: Chest freezer
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06/19/2012 | Pre-Licensing |
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