HOLIDAY INN EXPRESS, 5151 S EAST ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
11/13/2014 | Routine |
| No violation noted during this evaluation. | 02/12/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: EGGS AND SAUSAGE LINKS ARE NOT HELD ABOVE 135 DEGREES F. ENSURE WATER IS STORED BELOW EGG AND SAUSAGE PANS TO ALLOW FOR STEAM HEAT. MONITOR WATER AND TEMPERATURE OF FOODS.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. DENTED SAUSAGE GRAVY CAN. DENT IS ON SIDE SEAM. 2. DENTED SAUSAGE GRAVY CAN. DENT ON TOP OF CAN RIM AND SEAL. CANS RETURNED TO STORAGE ROOM TO BE RETURNED TO FOOD DISTRIBUTOR.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLASTIC KNIVES STORED IN DIFFERENT DIRECTIONS. STORE WITH HANDLES UP TO NOT CONTAMINATE THE FOOD/LIP FOOD CONTACT SURFACE.
Location: Kitchen
|
08/07/2013 | Routine |
| No violation noted during this evaluation. | 02/07/2013 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: EGGS NOT HELD AT PROPER TEMPERATURE. CORRECT.
Location: Buffet
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CONTAINER OF BAGELS AND ENGLISH MUFFINS IN SINK.DO NOT STORE ANYTHING IN HAND SINK.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: PLASTIC ON TONGS IS CRACKED. UTENSILS MUST BE SMOOTH AND EASILY CLEANABLE. MANAGER REORDERED.
|
07/03/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: EGGS NOT HELD AT PROPER TEMPERATURE. CORRECT.
Location: Buffet
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CONTAINER OF BAGELS AND ENGLISH MUFFINS IN SINK.DO NOT STORE ANYTHING IN HAND SINK.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: PLASTIC ON TONGS IS CRACKED. UTENSILS MUST BE SMOOTH AND EASILY CLEANABLE. MANAGER REORDERED.
|
06/21/2012 | Routine |
| No violation noted during this evaluation. | 12/15/2011 | Routine |
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