HOLT ROAD SHELL, 1201 S HOLT RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: HOLT ROAD SHELL
Type: Grocery
Address: 1201 S HOLT RD, Indianapolis, IN 46241
County: Marion
License #: 108842
Smoking: Smoke Free
Total inspections: 7
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Please provide no smoking within 8 ft of entrance way signs per state law.
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding missing by ice chest freezer. Please provide.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Several spills in walk in cooler. Please clean floor where soiled.
11/03/2014Routine
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: LABEL CHEMICAL SPRAY BOTTLE.
    Location: Service counter
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: CONTINUE TO WORK ON AND MONITOR:REMOVE DENTED CANS OFF SALES FLOOR FOR CUSTOMER PURCHASE; ROTATE OUT.
    Location: Sales floor
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON:DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZERS ROUTINELY.
    Location: Sales floor
    Equipment: Ice cream freezer
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Service counter
    Equipment: Microwave oven
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Back room
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Dry storage
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Emp restroom
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Service counter
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Sales floor
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Back room
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Dry storage
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Restroom
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Emp restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER AT INTERIOR OF SNAPPLE COOLER.
    Location: Sales floor
    Equipment: Reach in cooler
  • Wood (corrected)
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: REMOVE WOODEN SHELVES OUT OF WALK-IN-COOLER AND REPLACE WITH SOUND, SMOOTH AND EASILY CLEANABLE SHELVING.
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER WALL VENT COVER FOR EMPLOYEE RESTROOM THAT IS EXPOSED.
    Location: Emp restroom
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Back room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Dry storage
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
12/04/2013Recheck
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: LABEL CHEMICAL SPRAY BOTTLE.
    Location: Service counter
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: CONTINUE TO WORK ON AND MONITOR:REMOVE DENTED CANS OFF SALES FLOOR FOR CUSTOMER PURCHASE; ROTATE OUT.
    Location: Sales floor
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON:DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZERS ROUTINELY.
    Location: Sales floor
    Equipment: Ice cream freezer
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Service counter
    Equipment: Microwave oven
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Emp restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Service counter
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Sales floor
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Back room
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Dry storage
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Emp restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER AT INTERIOR OF SNAPPLE COOLER.
    Location: Sales floor
    Equipment: Reach in cooler
  • Wood
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: REMOVE WOODEN SHELVES OUT OF WALK-IN-COOLER AND REPLACE WITH SOUND, SMOOTH AND EASILY CLEANABLE SHELVING.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER WALL VENT COVER FOR EMPLOYEE RESTROOM THAT IS EXPOSED.
    Location: Emp restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
10/30/2013Recheck
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: LABEL CHEMICAL SPRAY BOTTLE.
    Location: Service counter
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: CONTINUE TO WORK ON AND MONITOR:REMOVE DENTED CANS OFF SALES FLOOR FOR CUSTOMER PURCHASE; ROTATE OUT.
    Location: Sales floor
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CONTINUE TO WORK ON:DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZERS ROUTINELY.
    Location: Sales floor
    Equipment: Ice cream freezer
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Service counter
    Equipment: Microwave oven
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Emp restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Service counter
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Sales floor
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Back room
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Dry storage
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Emp restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER AT INTERIOR OF SNAPPLE COOLER.
    Location: Sales floor
    Equipment: Reach in cooler
  • Wood
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: REMOVE WOODEN SHELVES OUT OF WALK-IN-COOLER AND REPLACE WITH SOUND, SMOOTH AND EASILY CLEANABLE SHELVING.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER WALL VENT COVER FOR EMPLOYEE RESTROOM THAT IS EXPOSED.
    Location: Emp restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
10/09/2013Recheck
  • Toxic labeling
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: LABEL CHEMICAL SPRAY BOTTLE.
    Location: Service counter
  • Packaging integrity
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: REMOVE DENTED CANS OFF SALES FLOOR FOR CUSTOMER PURCHASE; ROTATE OUT.
    Location: Sales floor
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZERS ROUTINELY.
    Location: Sales floor
    Equipment: Ice cream freezer
  • Food contact cleaning frequency (corrected on site)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Service counter
    Equipment: Microwave oven
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS.
    Location: Walk-in cooler
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Emp restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Service counter
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Sales floor
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Back room
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Dry storage
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT ESTABLISHMENT.
    Location: Emp restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER AT INTERIOR OF SNAPPLE COOLER.
    Location: Sales floor
    Equipment: Reach in cooler
  • Wood
    Improper use of wood as a food contact surface.
    Correction: Use approved wood in an appropriate manner.
    Comments: REMOVE WOODEN SHELVES OUT OF WALK-IN-COOLER AND REPLACE WITH SOUND, SMOOTH AND EASILY CLEANABLE SHELVING.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER WALL VENT COVER FOR EMPLOYEE RESTROOM THAT IS EXPOSED.
    Location: Emp restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.-CLEAN AND ORGANIZE BACK ROOM.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
10/01/2013Routine
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Sales floor
    Equipment: Microwave oven
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: CLEAN BOTH EMPLOYEE AND PUBLIC RESTROOM HANDSINKS.
    Location: Restroom
    Equipment: Hand sink
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: CLEAN BOTH EMPLOYEE AND PUBLIC RESTROOM HANDSINKS.
    Location: Emp restroom
    Equipment: Hand sink
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE ANY UNNECESSARY ITEMS, EQUIPMENT, ETC. THAT YOU DO NOT WANT, NEED OR USE.KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES; CONTACT PROFESSIONAL SERVICE PROVIDER TO PICK-UP OLD FIRE-EXTINGUISHERS.
    Location: Back room
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: PROVIDE COVE MOLDING WHERE MISSING AT SALES FLOOR AND AT PUBLIC & EMPLOYEE RESTROOMS.
    Location: Sales floor
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: PROVIDE COVE MOLDING WHERE MISSING AT SALES FLOOR AND AT PUBLIC & EMPLOYEE RESTROOMS.
    Location: Restroom
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: PROVIDE COVE MOLDING WHERE MISSING AT SALES FLOOR AND AT PUBLIC & EMPLOYEE RESTROOMS.
    Location: Emp restroom
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE PROPER VENT COVER AT PUBLIC RESTROOM CEILING VENT WHERE MISSING.
    Location: Restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOORS AND WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOORS AND WALK-IN-COOLER FLOORS.
    Location: Sales floor
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: ENSURE HOT WATER AT PUBLIC RESTROOM HANDSINK OF AT LEAST 100 F - 120 F.
    Location: Restroom
    Equipment: Hand sink
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETER WHERE MISSING AT SALES FLOOR COCA-COLA COOLER.
    Location: Sales floor
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER COVER TOP FOR EMPLOYEE RESTROOM TOLIET.PROVIDE ICE MACHINE FRONT PANEL WHERE MISSING AT BACK ROOM ICE MACHINE.
    Location: Restroom
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER COVER TOP FOR EMPLOYEE RESTROOM TOLIET.PROVIDE ICE MACHINE FRONT PANEL WHERE MISSING AT BACK ROOM ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL AND/OR ANCHOR BACK ROOM 3-BAY SINK AND FIXTURES & PUBLIC RESTROOM HANDSINK SO THAT IT IS NOT MOVABLE.
    Location: Back room
    Equipment: 3-bay
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL AND/OR ANCHOR BACK ROOM 3-BAY SINK AND FIXTURES & PUBLIC RESTROOM HANDSINK SO THAT IT IS NOT MOVABLE.
    Location: Restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF BACK ROOM ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS OR REPAIR HAND DRYER AT PUBLIC RESTROOM HANDSINK.
    Location: Back room
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS OR REPAIR HAND DRYER AT PUBLIC RESTROOM HANDSINK.
    Location: Restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
    Location: Sales floor
    Equipment: Walk in cooler
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: PROVIDE AT BOTH PUBLIC AND EMPLOYEE RESTROOMS.
    Location: Emp restroom
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: PROVIDE AT BOTH PUBLIC AND EMPLOYEE RESTROOMS.
    Location: Restroom
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Back room
    Equipment: 3-bay
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Sales floor
12/17/2012Recheck
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Sales floor
    Equipment: Microwave oven
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: CLEAN BOTH EMPLOYEE AND PUBLIC RESTROOM HANDSINKS.
    Location: Restroom
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: CLEAN BOTH EMPLOYEE AND PUBLIC RESTROOM HANDSINKS.
    Location: Emp restroom
    Equipment: Hand sink
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE ANY UNNECESSARY ITEMS, EQUIPMENT, ETC. THAT YOU DO NOT WANT, NEED OR USE.KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES; CONTACT PROFESSIONAL SERVICE PROVIDER TO PICK-UP OLD FIRE-EXTINGUISHERS.
    Location: Back room
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: PROVIDE COVE MOLDING WHERE MISSING AT SALES FLOOR AND AT PUBLIC RESTROOM.
    Location: Sales floor
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: PROVIDE COVE MOLDING WHERE MISSING AT SALES FLOOR AND AT PUBLIC RESTROOM.
    Location: Restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE PROPER VENT COVER AT PUBLIC RESTROOM CEILING VENT WHERE MISSING.
    Location: Restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOORS AND WALK-IN-COOLER FLOORS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOORS AND WALK-IN-COOLER FLOORS.
    Location: Sales floor
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: ENSURE HOT WATER AT PUBLIC RESTROOM HANDSINK OF AT LEAST 100 F - 120 F.
    Location: Restroom
    Equipment: Hand sink
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR THERMOMETER WHERE MISSING AT SALES FLOOR COCA-COLA COOLER.
    Location: Sales floor
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER COVER TOP FOR EMPLOYEE RESTROOM TOLIET.PROVIDE ICE MACHINE FRONT PANEL WHERE MISSING AT BACK ROOM ICE MACHINE.
    Location: Restroom
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PROVIDE PROPER COVER TOP FOR EMPLOYEE RESTROOM TOLIET.PROVIDE ICE MACHINE FRONT PANEL WHERE MISSING AT BACK ROOM ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL AND/OR ANCHOR BACK ROOM 3-BAY SINK AND FIXTURES & PUBLIC RESTROOM HANDSINK SO THAT IT IS NOT MOVABLE.
    Location: Back room
    Equipment: 3-bay
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL AND/OR ANCHOR BACK ROOM 3-BAY SINK AND FIXTURES & PUBLIC RESTROOM HANDSINK SO THAT IT IS NOT MOVABLE.
    Location: Restroom
    Equipment: Hand sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SALES FLOOR INTERIOR SURFACES AND SHELVING OF CABINETS.-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-IMPROVE CLEANING AND SANITIZING OF PUBLIC RESTROOM.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SALES FLOOR INTERIOR SURFACES AND SHELVING OF CABINETS.-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-IMPROVE CLEANING AND SANITIZING OF PUBLIC RESTROOM.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SALES FLOOR INTERIOR SURFACES AND SHELVING OF CABINETS.-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-IMPROVE CLEANING AND SANITIZING OF PUBLIC RESTROOM.
    Location: Restroom
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF BACK ROOM ICE MACHINE.
    Location: Back room
    Equipment: Ice machine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS OR REPAIR HAND DRYER AT PUBLIC RESTROOM HANDSINK.
    Location: Back room
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS OR REPAIR HAND DRYER AT PUBLIC RESTROOM HANDSINK.
    Location: Restroom
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT SALES FLOOR WALK-IN-COOLER DISPLAY DOORS.
    Location: Sales floor
    Equipment: Walk in cooler
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: PROVIDE AT BOTH PUBLIC AND EMPLOYEE RESTROOMS.
    Location: Emp restroom
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: PROVIDE AT BOTH PUBLIC AND EMPLOYEE RESTROOMS.
    Location: Restroom
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Back room
    Equipment: 3-bay
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Sales floor
12/04/2012Routine

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