- Ceasing operations (corrected)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: HOT DOG CARTS MAY NOT OPERATE WITHOUT A FULLY OPERATIONAL HAND WASHING SINK. POTABLE WATER TANK PLUMBING HAD A HEAVY LEAK AND WOULDN'T HOLD ANY WATER.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK NOT OPERATIONAL. WATER TANK HAS A HEAVY LEAK AND IT WOULDN'T HOLD ANY WATER.
Equipment: Hand sink
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO ACCESS TO POTABLE WATER AT THE TIME OF INSPECTION. PIC NOT WASHING HANDS AS REQUIRED.
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND WASHING SINK IS NON OPERATIONAL DUE TO A HEAVY LEAK.
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09/02/2014 | Recheck |
- Ceasing operations
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: HOT DOG CARTS MAY NOT OPERATE WITHOUT A FULLY OPERATIONAL HAND WASHING SINK. POTABLE WATER TANK PLUMBING HAD A HEAVY LEAK AND WOULDN'T HOLD ANY WATER.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK NOT OPERATIONAL. WATER TANK HAS A HEAVY LEAK AND IT WOULDN'T HOLD ANY WATER.
Equipment: Hand sink
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO ACCESS TO POTABLE WATER AT THE TIME OF INSPECTION. PIC NOT WASHING HANDS AS REQUIRED.
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND WASHING SINK IS NON OPERATIONAL DUE TO A HEAVY LEAK.
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08/29/2014 | Routine |
| No violation noted during this evaluation. | 01/17/2014 | Routine |
- Smoking observed (corrected on site)
Smoking observed in prohibited public place.
Correction: Smoking shall be prohibited in all public places within the consolidated city.
Comments: FOOD STAND OPERATOR WAS SMOKING WITHIN 8 FEET OF THE FOOD STAND. DISCONTINUE PRACTICE.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Equipment: Hand sink
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: NO WATER AVAILABLE AT THE TIME OF INSPECTION.
Equipment: Hand sink
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: APPROVED HAIR RESTRAINTS MUST BE WORN AT ALL TIMES.
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09/08/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
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07/01/2013 | Routine |
| No violation noted during this evaluation. | 12/06/2012 | Routine |
| No violation noted during this evaluation. | 08/15/2012 | Routine |
| No violation noted during this evaluation. | 08/02/2012 | Non-Illness Complaint |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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01/10/2012 | Routine |
- Minimize contact (Non-Critical) (corrected on site)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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12/06/2011 | Routine |
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