- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DISCONTINUE DISPOSING OF SOAP PACKETS INTO MOP SINK AFTER EMPTIED. DISPOSE OF TRASH IN TRASH CAN. KEEP MOP SINK CLEAR OF WET MOPS AND TRASH.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SPOKE TO GM WHO STATED A PLUMBER HAS BEEN CALLED TO REPAIR CLOGGED DRAIN ON THE ROOF CAUSING LEAKING IN THE BUILDING. REPLACE CEILING TILES AFTER REPAIRS HAVE BEEN MADE.
Location: Dining room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Cook line
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE SEALANT BEHIND 3 BAY SINK. REMOVE OLD SEALANT, CLEAN AREA THOROUGHLY AND REPLACE. @ RECHECK, ADDED MOP SINK TO REPORT.
Location: Kitchen (back)
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE SEALANT BEHIND 3 BAY SINK. REMOVE OLD SEALANT, CLEAN AREA THOROUGHLY AND REPLACE. @ RECHECK, ADDED MOP SINK TO REPORT.
Equipment: Mop sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK IN COOLER SHELVES AND ROLLING SPEED RACKS ARE SOILED. CLEAN THOROUGHLY.
Location: Walk-in cooler
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE SODA NOZZLES AND CLEAN REGULARLY.
Location: Dining room
Equipment: Soda machine
|
08/18/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS STORED ON SHELF WITH FOOD IN DRY STORAGE. DISCONTINUE STORING WITH ANY FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS. @ RECHECK, EMPLOYEE HAD HALF EATEN BURGER AND FRIES IN A PAPER TRAY ON THE DRY STORAGE SHELF WITH AN OPEN DRINK WITH NO LID OR STRAW. REPEAT CRITICAL VIOLATION.
Location: Dry storage
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS STORED ON SHELF WITH FOOD IN DRY STORAGE. DISCONTINUE STORING WITH ANY FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS. @ RECHECK, EMPLOYEE HAD HALF EATEN BURGER AND FRIES IN A PAPER TRAY ON THE DRY STORAGE SHELF WITH AN OPEN DRINK WITH NO LID OR STRAW. REPEAT CRITICAL VIOLATION.
Location: Dry storage
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DISCONTINUE DISPOSING OF SOAP PACKETS INTO MOP SINK AFTER EMPTIED. DISPOSE OF TRASH IN TRASH CAN. KEEP MOP SINK CLEAR OF WET MOPS AND TRASH.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SPOKE TO GM WHO STATED A PLUMBER HAS BEEN CALLED TO REPAIR CLOGGED DRAIN ON THE ROOF CAUSING LEAKING IN THE BUILDING. REPLACE CEILING TILES AFTER REPAIRS HAVE BEEN MADE.
Location: Dining room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN COOLER IS SOILED AROUND EDGES. 2. FLOOR UNDER 3 BAY SINK IS SOILED. 3. CLEAN FLOOR IN LMS ROOM. REMOVE ALL ITEMS FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. 4. CLEAN FLOOR IN PREP AREA, ALONG FLOOR/WALL JUNCTURE.5. CLEAN WALLS IN WALK IN COOLER. 6. CLEAN INSIDE OF DOOR ON WALK IN COOLER. 7. CLEAN CEILING VENT ON COOKSLINE.
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST MEAT AND ICE CREAM FREEZERS. ICE BUILD UP COULD CONTAMINATE EXPOSED FOOD.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST MEAT AND ICE CREAM FREEZERS. ICE BUILD UP COULD CONTAMINATE EXPOSED FOOD.
Location: Kitchen (front)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE SEALANT BEHIND 3 BAY SINK. REMOVE OLD SEALANT, CLEAN AREA THOROUGHLY AND REPLACE. @ RECHECK, ADDED MOP SINK TO REPORT.
Location: Kitchen (back)
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE SEALANT BEHIND 3 BAY SINK. REMOVE OLD SEALANT, CLEAN AREA THOROUGHLY AND REPLACE. @ RECHECK, ADDED MOP SINK TO REPORT.
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK IN COOLER SHELVES AND ROLLING SPEED RACKS ARE SOILED. CLEAN THOROUGHLY.
Location: Walk-in cooler
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE SODA NOZZLES AND CLEAN REGULARLY.
Location: Dining room
Equipment: Soda machine
|
08/08/2014 | Recheck |
| No violation noted during this evaluation. | 07/31/2014 | Routine |
| No violation noted during this evaluation. | 12/12/2013 | Recheck |
| No violation noted during this evaluation. | 12/04/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK AT 3BAY SINK VALVE FOR WATER2. LEAK AT 3BAY SINK CONNECT FOR CHEMICALS. REPAIR. PLUMBING CANNOT BE WRAPPED IN PLASTIC.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE EITHER CERTIFICATE OR REGISTRATION FOR TEST.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT BULBS IN DRY STORAGE, WALK IN FREEZER AND WALK IN COOLER.
Location: Dry storage
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT BULBS IN DRY STORAGE, WALK IN FREEZER AND WALK IN COOLER.
Location: Walk-in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT BULBS IN DRY STORAGE, WALK IN FREEZER AND WALK IN COOLER.
Location: Walk-in cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS BROKEN IN BACK ROOM.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK. SOILED. 2. CLEAN WALK IN COOLER FLOOR. SOILED IN CORNERS AND AROUND LEGS OF SHELVING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK. SOILED. 2. CLEAN WALK IN COOLER FLOOR. SOILED IN CORNERS AND AROUND LEGS OF SHELVING.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE GREASE CATCH AT END OF FRYER HOOD. DO NOT USE PAPER CUPS ON THE FLOOR TO CATCH GREASE.
Location: Kitchen
Equipment: Deep fryer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE SOILED SEALANT BEHIND 3 BAY SINK AND BETWEEN END OF SINK AND WALL. REPLACE. ENSURE SEALANT IS SMOOTH AND EASILY CLEANABLE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHELVING IN FRONT OF FRYERS ARE SOILED. CLEAN/DEGREASE.2. WALK IN COOLER SHELVES, WHERE PRODUCE IS STORED, IS SOILED. CLEAN. 3. CLEAN WALK IN COOLER FAN GUARD. SOILED.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHELVING IN FRONT OF FRYERS ARE SOILED. CLEAN/DEGREASE.2. WALK IN COOLER SHELVES, WHERE PRODUCE IS STORED, IS SOILED. CLEAN. 3. CLEAN WALK IN COOLER FAN GUARD. SOILED.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHELVING IN FRONT OF FRYERS ARE SOILED. CLEAN/DEGREASE.2. WALK IN COOLER SHELVES, WHERE PRODUCE IS STORED, IS SOILED. CLEAN. 3. CLEAN WALK IN COOLER FAN GUARD. SOILED.
Location: Walk-in cooler
|
03/11/2013 | Recheck |
| No violation noted during this evaluation. | 03/04/2013 | Routine |
| No violation noted during this evaluation. | 08/22/2012 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP WALK IN FREEZER FLOOR. SOILED WITH ICE CREAM. 2. MOP UNDER 3-BAY SINK.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP WALK IN FREEZER FLOOR. SOILED WITH ICE CREAM. 2. MOP UNDER 3-BAY SINK.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. MOLDY. 2. CLEAN REACH IN ICE CREAM FREEZER. SPILLED ICE CREAM. 3. CLEAN ABOVE FRY BIN. SOILED/DUSTY.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. MOLDY. 2. CLEAN REACH IN ICE CREAM FREEZER. SPILLED ICE CREAM. 3. CLEAN ABOVE FRY BIN. SOILED/DUSTY.
Location: -
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES SOILED IN DINING ROOM AND DRIVE THRU.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES SOILED IN DINING ROOM AND DRIVE THRU.
Location: -
Equipment: Soda machine
|
07/25/2012 | Routine |
| No violation noted during this evaluation. | 04/11/2012 | Recheck |
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Employee washing dishes did not allow items to submerge in sanitizerplease fill sink with sanitizer and drop items into sanitizer for atleast 15 secondsdiscontinue spraying with sanitizer
Location: Kitchen (back)
Equipment: 3-bay
|
01/30/2012 | Non-Illness Complaint |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical spray bottles stored with hand towels. Remove.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean any soiled ceiling vents and associated tiles.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice buildup - mechanical unit. Assess source.
Location: Walk-in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak.
Location: Kitchen (front)
Equipment: Dipper well
|
01/25/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical spray bottles stored with hand towels. Remove.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean any soiled ceiling vents and associated tiles.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice buildup - mechanical unit. Assess source.
Location: Walk-in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak.
Location: Kitchen (front)
Equipment: Dipper well
|
01/13/2012 | Routine |
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