Hardee's, 8601 ALLISONVILLE RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: Hardee's
Type: Restaurant
Address: 8601 ALLISONVILLE RD, Indianapolis, IN 46250
County: Marion
License #: 20897
Smoking: Smoke Free
Total inspections: 9
Last inspection: 10/14/2014

Restaurant representatives - add corrected or new information about Hardee's, 8601 ALLISONVILLE RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: 1. MOP STORED WITH MOP HEAD IN MOP SINK WHEN NOT IN USE.STORE MOPS HANGING ON MOP RACK OR IN WAY THAT FACILITATES DRYING.
    Location: Kitchen (back)
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. EXCESSIVE AMOUNT OF DEAD FRUIT FLIES/GNATS UNDERNEATH SODA BOXES.REMOVE. CLEAN AND SANITIZE AREA.
    Location: Kitchen (back)
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEXT TO DEEP FRYERS.2. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEAR THE ICE MACHINE.RESEAL COVE MOLDING TO THE WALL.
    Location: Cook line
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEXT TO DEEP FRYERS.2. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEAR THE ICE MACHINE.RESEAL COVE MOLDING TO THE WALL.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CEILING TILES OVER KITCHEN/PREP AREA SOILED WITH DUST.CLEAN CEILING TILES.2. FLOOR UNDERNEATH SODA BOXES SOILED WITH DEBRIS.3. FLOOR UNDERNEATH OIL TRANSFER STATION IS HEAVILY SOILED WITH GREASE.CLEAN AND SANITIZE.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CEILING TILES OVER KITCHEN/PREP AREA SOILED WITH DUST.CLEAN CEILING TILES.2. FLOOR UNDERNEATH SODA BOXES SOILED WITH DEBRIS.3. FLOOR UNDERNEATH OIL TRANSFER STATION IS HEAVILY SOILED WITH GREASE.CLEAN AND SANITIZE.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. WATER LEAKING FROM UNDERNEATH THREE BAY SINK.REPAIR TO PREVENT LEAKING.2. FAUCET FOR THREE BAY SINK DOES NOT SHUT OFF COMPLETELY.3. FAUCET FOR PREP SINK DOES NOT SHUT OFF COMPLETELY.REPAIR TO ALLOW FAUCETS TO SHUT OFF COMPLETELY AND TO PREVENT DRIPPING.
    Location: Three bay area
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. WATER LEAKING FROM UNDERNEATH THREE BAY SINK.REPAIR TO PREVENT LEAKING.2. FAUCET FOR THREE BAY SINK DOES NOT SHUT OFF COMPLETELY.3. FAUCET FOR PREP SINK DOES NOT SHUT OFF COMPLETELY.REPAIR TO ALLOW FAUCETS TO SHUT OFF COMPLETELY AND TO PREVENT DRIPPING.
    Location: Kitchen (back)
    Equipment: Prep sink
10/14/2014Recheck
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: 1. MOP STORED WITH MOP HEAD IN MOP SINK WHEN NOT IN USE.STORE MOPS HANGING ON MOP RACK OR IN WAY THAT FACILITATES DRYING.
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. EXCESSIVE AMOUNT OF DEAD FRUIT FLIES/GNATS UNDERNEATH SODA BOXES.REMOVE. CLEAN AND SANITIZE AREA.
    Location: Kitchen (back)
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEXT TO DEEP FRYERS.2. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEAR THE ICE MACHINE.RESEAL COVE MOLDING TO THE WALL.
    Location: Cook line
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEXT TO DEEP FRYERS.2. COVE MOLDING IS COMING OFF THE WALL BEHIND AND NEAR THE ICE MACHINE.RESEAL COVE MOLDING TO THE WALL.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CEILING TILES OVER KITCHEN/PREP AREA SOILED WITH DUST.CLEAN CEILING TILES.2. FLOOR UNDERNEATH SODA BOXES SOILED WITH DEBRIS.3. FLOOR UNDERNEATH OIL TRANSFER STATION IS HEAVILY SOILED WITH GREASE.CLEAN AND SANITIZE.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CEILING TILES OVER KITCHEN/PREP AREA SOILED WITH DUST.CLEAN CEILING TILES.2. FLOOR UNDERNEATH SODA BOXES SOILED WITH DEBRIS.3. FLOOR UNDERNEATH OIL TRANSFER STATION IS HEAVILY SOILED WITH GREASE.CLEAN AND SANITIZE.
    Location: Kitchen (back)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. WATER LEAKING FROM UNDERNEATH THREE BAY SINK.REPAIR TO PREVENT LEAKING.2. FAUCET FOR THREE BAY SINK DOES NOT SHUT OFF COMPLETELY.3. FAUCET FOR PREP SINK DOES NOT SHUT OFF COMPLETELY.REPAIR TO ALLOW FAUCETS TO SHUT OFF COMPLETELY AND TO PREVENT DRIPPING.
    Location: Three bay area
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. WATER LEAKING FROM UNDERNEATH THREE BAY SINK.REPAIR TO PREVENT LEAKING.2. FAUCET FOR THREE BAY SINK DOES NOT SHUT OFF COMPLETELY.3. FAUCET FOR PREP SINK DOES NOT SHUT OFF COMPLETELY.REPAIR TO ALLOW FAUCETS TO SHUT OFF COMPLETELY AND TO PREVENT DRIPPING.
    Location: Kitchen (back)
    Equipment: Prep sink
10/07/2014Routine
No violation noted during this evaluation. 07/09/2014Non-Illness Complaint
  • Unnecessary litter (corrected on site)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. BAGS OF TRASH AND BOXES PILED BY DOOR. KEEP TRASH IN APPROVED RECEPTACLES.
    Location: Back room
03/06/2014Routine
  • Glove Use (Critical) (corrected)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: Employee cleaning then preparing food with same gloves onGloves must be changed with each function changeromove gloves to clean
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Purse on prep table in kitchenensure personal items and clothing are stored away from food and food contact areas
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Metal coving coming loose from wall repair
    Location: Three bay area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Area around taco drawer soiled2. Gaskets on reach in coolers in need of cleaningAdd to cleaning lists to ensure they are cleaned more frequently
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Mop sink not draining(Manager already called repair)
    Location: Kitchen (back)
10/07/2013Recheck
  • Glove Use (Critical)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: Employee cleaning then preparing food with same gloves onGloves must be changed with each function changeromove gloves to clean
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Purse on prep table in kitchenensure personal items and clothing are stored away from food and food contact areas
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Metal coving coming loose from wall repair
    Location: Three bay area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Area around taco drawer soiled2. Gaskets on reach in coolers in need of cleaningAdd to cleaning lists to ensure they are cleaned more frequently
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Mop sink not draining(Manager already called repair)
    Location: Kitchen (back)
09/27/2013Routine
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: Ensure all chemicals are in correctly labeledbottles
    Location: Service counter
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Coat on cups in drive thru windowkeep personal items stored away for food and food contact items
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Walk in cooler floor has soil and build upclean more frequently
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: DRIVE THRUreach in cooler at drive thru has torn gasketsreplaceON ORDER
    Location: Service counter
  • Toilet paper
    No toilet paper provided .
    Correction: Provide and protect toilet paper.
    Comments: Toilet paper sitting on top of dispenserensure large rolls are put in protected dispenser
    Location: Womens restroom
03/15/2013Routine
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Fried held chicken at 106 ensure 135 or hotterManager adjusted hot lampCorrected
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean floor and wall near soda boxes and ice machine
    Location: Back room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean lexans holding utensils and racks within
    Location: Kitchen
09/12/2012Routine
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Coats hanging on single shelf in carry out windowstore personal items away from food and food contact items
    Location: Kitchen
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: Ensure wet mops are inverted or hung to drydo not allow to dry head down in bucket
    Location: Back room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Tile breaking down inside mop sink2. Wall broken in under to-go windowRepair
    Location: Back room
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Sprayer arm continually leaks at three bay sink repair
    Location: Kitchen
    Equipment: 3-bay
02/07/2012Routine

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