- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY COOLER MAINTAINING 47 DEGREES F ON SALES FLOOR CONTAINING CREAM CHEESE, RANCH DRESSING, AND BLOCK CHEDDAR CHEESE IN FRUIT AND VEGETABLE TRAYS.REPAIR TO HOLD FOOD AT 41 DEGREES F OR LOWER. MANAGER STATES COMPRESSOR FAN BROKE TODAY AND TECHNICIANS ARE SCHEDULED TO PROVIDE REPAIR TODAY. FRUIT AND DAIRY ITEMS REMOVED FROM COOLER.
Location: Sales floor
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED UNDER PREP TABLE NEXT TO SINGLE SERVICE UTENSILS IN DELI DEPARTMENT SERVICE COUNTER AREA.BOTTLE OF DEGREASER STORED ABOVE CUTTING BOARD IN MEAT PREP AREA.STORE CLEANING PRODUCTS AWAY FROM FOOD CONTACT SURFACES AND SINGLE USE ITEMS TO PROTECT FROM CONTAMINATION.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED UNDER PREP TABLE NEXT TO SINGLE SERVICE UTENSILS IN DELI DEPARTMENT SERVICE COUNTER AREA.BOTTLE OF DEGREASER STORED ABOVE CUTTING BOARD IN MEAT PREP AREA.STORE CLEANING PRODUCTS AWAY FROM FOOD CONTACT SURFACES AND SINGLE USE ITEMS TO PROTECT FROM CONTAMINATION.
Location: Meat room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Produce room
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Meat room
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Bakery area
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LIP CONTACT SURFACE OF BEVERAGE CUPS STORED ON SOILED COUNTER TOP LOCATED IN THE DELI DEPARTMENT NEAR COFFEE/SODA SELF SERVICE AREA.ENSURE BEVRAGE CUPS ARE STORED ON A SANITARY SURFACE.
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: LIQUID DRAINING FROM THE BOTTOM OF BOTH TRASH DUMPSTERS BEHIND BUILDING.PROVIDE REPAIR DUMPSTER LEAKS.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: GREASE WASTE ON PAVEMENT SURROUNDING GREASE RECEPTACLE BEHIND BUILD UP. GROUND LITTERED WITH TRASH IN SOME AREAS.REMOVE GREASE WASTE AND TRASH IN AREA AND MAINTAIN FREE OF LITTER.
Location: Dumpster area
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: DUMPSTERS OVERFLOWING WITH GARBAGE BEHIND THE BUILDING. NUMEROUS BEES, FLIES, AND BIRDS IN AREA.TRASH SHOULD BE REMOVED AT SUFFICIENT INTERVALS TO PREVENT OVERFLOWING DUMPSTERS.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN FREEZER THRESHOLD AND BASEBOARDS SOILED WITH BUILD UP, TRASH AND DEBRIS LOCATED NEXT TO WALK IN DAIRY COOLER IN BACK STORAGE AREA.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN ISLAND COOLER B31 IN MEAT DEPT AND INSIDE EMPLOYEE REACH IN REFRIGERATOR IN BREAK ROOM.
Location: Employee break room
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN ISLAND COOLER B31 IN MEAT DEPT AND INSIDE EMPLOYEE REACH IN REFRIGERATOR IN BREAK ROOM.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD SOIL BUILD UP ON EXTERIOR WALK IN COOLER LOCATED IN THE DELI DEPARTMENT.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.2. COUNTER TOP SOILED AT SELF SERVICE BEVERAGE AREA IN DELI DEPARTMENT.CLEAN AND SANITIZE AREA THOROUGHLY.3. SURFACE OF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM.REMOVE RUST BUILD UP. RESURFACE OR REPLACE STORAGE RACKS IF NEEDED.RECHECK 9/22: SELF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM. ALL OTHER VIOLATIONS CORRECTED.
Location: Deli area
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD SOIL BUILD UP ON EXTERIOR WALK IN COOLER LOCATED IN THE DELI DEPARTMENT.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.2. COUNTER TOP SOILED AT SELF SERVICE BEVERAGE AREA IN DELI DEPARTMENT.CLEAN AND SANITIZE AREA THOROUGHLY.3. SURFACE OF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM.REMOVE RUST BUILD UP. RESURFACE OR REPLACE STORAGE RACKS IF NEEDED.RECHECK 9/22: SELF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM. ALL OTHER VIOLATIONS CORRECTED.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: WALLS AND ROOF INSIDE ICE MACHINE SOILED WITH MOLD LOCATED IN SEAFOOD DEPARTMENT.INCREASE FREQUENCY OF CLEANING AND SANITIZING ICE BIN TO PREVENT MOLD GROWTH.
Location: Seafood department
Equipment: Ice bin
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP NOT AVAILABLE AT SERVICE COUNTER HAND SINK IN THE DELI DEPARTMENT.ENSURE HAND SOAP IS AVAILABLE AT ALL TIMES FOR PROPER HAND WASHING.
Location: Deli area
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Deli area
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Seafood department
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM HOSE ATTACHED TO SANITIZER DISPENSER LOCATED NEXT TO THREE BAY SINK IN DELI DEPARTMENT. PROVIDE REPAIR.
Location: Deli area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PH TEST STRIPS NOT AVAILABLE TO MEASURE SANITIZER CONCENTRATION IN DELI DEPARTMENT.
Location: Bakery area
|
10/01/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY COOLER MAINTAINING 47 DEGREES F ON SALES FLOOR CONTAINING CREAM CHEESE, RANCH DRESSING, AND BLOCK CHEDDAR CHEESE IN FRUIT AND VEGETABLE TRAYS.REPAIR TO HOLD FOOD AT 41 DEGREES F OR LOWER. MANAGER STATES COMPRESSOR FAN BROKE TODAY AND TECHNICIANS ARE SCHEDULED TO PROVIDE REPAIR TODAY. FRUIT AND DAIRY ITEMS REMOVED FROM COOLER.
Location: Sales floor
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED UNDER PREP TABLE NEXT TO SINGLE SERVICE UTENSILS IN DELI DEPARTMENT SERVICE COUNTER AREA.BOTTLE OF DEGREASER STORED ABOVE CUTTING BOARD IN MEAT PREP AREA.STORE CLEANING PRODUCTS AWAY FROM FOOD CONTACT SURFACES AND SINGLE USE ITEMS TO PROTECT FROM CONTAMINATION.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED UNDER PREP TABLE NEXT TO SINGLE SERVICE UTENSILS IN DELI DEPARTMENT SERVICE COUNTER AREA.BOTTLE OF DEGREASER STORED ABOVE CUTTING BOARD IN MEAT PREP AREA.STORE CLEANING PRODUCTS AWAY FROM FOOD CONTACT SURFACES AND SINGLE USE ITEMS TO PROTECT FROM CONTAMINATION.
Location: Meat room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Produce room
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Meat room
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Bakery area
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LIP CONTACT SURFACE OF BEVERAGE CUPS STORED ON SOILED COUNTER TOP LOCATED IN THE DELI DEPARTMENT NEAR COFFEE/SODA SELF SERVICE AREA.ENSURE BEVRAGE CUPS ARE STORED ON A SANITARY SURFACE.
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: LIQUID DRAINING FROM THE BOTTOM OF BOTH TRASH DUMPSTERS BEHIND BUILDING.PROVIDE REPAIR DUMPSTER LEAKS.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: GREASE WASTE ON PAVEMENT SURROUNDING GREASE RECEPTACLE BEHIND BUILD UP. GROUND LITTERED WITH TRASH IN SOME AREAS.REMOVE GREASE WASTE AND TRASH IN AREA AND MAINTAIN FREE OF LITTER.
Location: Dumpster area
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: DUMPSTERS OVERFLOWING WITH GARBAGE BEHIND THE BUILDING. NUMEROUS BEES, FLIES, AND BIRDS IN AREA.TRASH SHOULD BE REMOVED AT SUFFICIENT INTERVALS TO PREVENT OVERFLOWING DUMPSTERS.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN FREEZER THRESHOLD AND BASEBOARDS SOILED WITH BUILD UP, TRASH AND DEBRIS LOCATED NEXT TO WALK IN DAIRY COOLER IN BACK STORAGE AREA.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN ISLAND COOLER B31 IN MEAT DEPT AND INSIDE EMPLOYEE REACH IN REFRIGERATOR IN BREAK ROOM.
Location: Employee break room
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN ISLAND COOLER B31 IN MEAT DEPT AND INSIDE EMPLOYEE REACH IN REFRIGERATOR IN BREAK ROOM.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD SOIL BUILD UP ON EXTERIOR WALK IN COOLER LOCATED IN THE DELI DEPARTMENT.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.2. COUNTER TOP SOILED AT SELF SERVICE BEVERAGE AREA IN DELI DEPARTMENT.CLEAN AND SANITIZE AREA THOROUGHLY.3. SURFACE OF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM.REMOVE RUST BUILD UP. RESURFACE OR REPLACE STORAGE RACKS IF NEEDED.RECHECK 9/22: SELF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM. ALL OTHER VIOLATIONS CORRECTED.
Location: Deli area
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD SOIL BUILD UP ON EXTERIOR WALK IN COOLER LOCATED IN THE DELI DEPARTMENT.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.2. COUNTER TOP SOILED AT SELF SERVICE BEVERAGE AREA IN DELI DEPARTMENT.CLEAN AND SANITIZE AREA THOROUGHLY.3. SURFACE OF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM.REMOVE RUST BUILD UP. RESURFACE OR REPLACE STORAGE RACKS IF NEEDED.RECHECK 9/22: SELF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM. ALL OTHER VIOLATIONS CORRECTED.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: WALLS AND ROOF INSIDE ICE MACHINE SOILED WITH MOLD LOCATED IN SEAFOOD DEPARTMENT.INCREASE FREQUENCY OF CLEANING AND SANITIZING ICE BIN TO PREVENT MOLD GROWTH.
Location: Seafood department
Equipment: Ice bin
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP NOT AVAILABLE AT SERVICE COUNTER HAND SINK IN THE DELI DEPARTMENT.ENSURE HAND SOAP IS AVAILABLE AT ALL TIMES FOR PROPER HAND WASHING.
Location: Deli area
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Deli area
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Seafood department
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM HOSE ATTACHED TO SANITIZER DISPENSER LOCATED NEXT TO THREE BAY SINK IN DELI DEPARTMENT. PROVIDE REPAIR.
Location: Deli area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PH TEST STRIPS NOT AVAILABLE TO MEASURE SANITIZER CONCENTRATION IN DELI DEPARTMENT.
Location: Bakery area
|
09/22/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED UNDER PREP TABLE NEXT TO SINGLE SERVICE UTENSILS IN DELI DEPARTMENT SERVICE COUNTER AREA.BOTTLE OF DEGREASER STORED ABOVE CUTTING BOARD IN MEAT PREP AREA.STORE CLEANING PRODUCTS AWAY FROM FOOD CONTACT SURFACES AND SINGLE USE ITEMS TO PROTECT FROM CONTAMINATION.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED UNDER PREP TABLE NEXT TO SINGLE SERVICE UTENSILS IN DELI DEPARTMENT SERVICE COUNTER AREA.BOTTLE OF DEGREASER STORED ABOVE CUTTING BOARD IN MEAT PREP AREA.STORE CLEANING PRODUCTS AWAY FROM FOOD CONTACT SURFACES AND SINGLE USE ITEMS TO PROTECT FROM CONTAMINATION.
Location: Meat room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Produce room
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Meat room
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACES OF KNIFE BLADES STORED ON MAGENTIC STRIPS CONTAINING RUST BUILD UP LOCATED IN THE PRODUCE, SEAFOOD, AND MEAT DEPARTMENTS.ENSURE MAGNETIC STRIPS ARE MAINTAINED IN A CLEAN CONDITION AND KNIFE BLADES HAVE BEEN CLEANED AND SANITIZED THOROUGHLY BEFORE STORAGE TO PROTECT FROM CROSS CONTAMINATION.2. FOOD STORAGE CARTS CONTAINING BLACK TRAYS HEAVILY SOILED WITH GRIME AND MOLD LOCATED INSIDE BAKERY WALK IN COOLER. CLEAN AND SANITIZE FOOD STORAGE CARTS ON A REGULAR BASIS TO PREVENT BUILD UP AND MOLD GROWTH.3. STORAGE SHELF CONTAINING PACKAGES OF HAWAIIN BREAD SOILED WITH BUILD UP LOCATED INSIDE BAKERY WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Bakery area
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LIP CONTACT SURFACE OF BEVERAGE CUPS STORED ON SOILED COUNTER TOP LOCATED IN THE DELI DEPARTMENT NEAR COFFEE/SODA SELF SERVICE AREA.ENSURE BEVRAGE CUPS ARE STORED ON A SANITARY SURFACE.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: LIQUID DRAINING FROM THE BOTTOM OF BOTH TRASH DUMPSTERS BEHIND BUILDING.PROVIDE REPAIR DUMPSTER LEAKS.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: GREASE WASTE ON PAVEMENT SURROUNDING GREASE RECEPTACLE BEHIND BUILD UP. GROUND LITTERED WITH TRASH IN SOME AREAS.REMOVE GREASE WASTE AND TRASH IN AREA AND MAINTAIN FREE OF LITTER.
Location: Dumpster area
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: DUMPSTERS OVERFLOWING WITH GARBAGE BEHIND THE BUILDING. NUMEROUS BEES, FLIES, AND BIRDS IN AREA.TRASH SHOULD BE REMOVED AT SUFFICIENT INTERVALS TO PREVENT OVERFLOWING DUMPSTERS.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN FREEZER THRESHOLD AND BASEBOARDS SOILED WITH BUILD UP, TRASH AND DEBRIS LOCATED NEXT TO WALK IN DAIRY COOLER IN BACK STORAGE AREA.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN ISLAND COOLER B31 IN MEAT DEPT AND INSIDE EMPLOYEE REACH IN REFRIGERATOR IN BREAK ROOM.
Location: Employee break room
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN ISLAND COOLER B31 IN MEAT DEPT AND INSIDE EMPLOYEE REACH IN REFRIGERATOR IN BREAK ROOM.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FOOD SOIL BUILD UP ON EXTERIOR WALK IN COOLER LOCATED IN THE DELI DEPARTMENT.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.2. COUNTER TOP SOILED AT SELF SERVICE BEVERAGE AREA IN DELI DEPARTMENT.CLEAN AND SANITIZE AREA THOROUGHLY.3. SURFACE OF STORAGE RACKS STAINED WITH RUST IN SOME AREAS CONTAINING FOAM MEAT TRAYS IN MEAT ROOM.REMOVE RUST BUILD UP. RESURFACE OR REPLACE STORAGE RACKS IF NEEDED.
Location: Deli area
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: WALLS AND ROOF INSIDE ICE MACHINE SOILED WITH MOLD LOCATED IN SEAFOOD DEPARTMENT.INCREASE FREQUENCY OF CLEANING AND SANITIZING ICE BIN TO PREVENT MOLD GROWTH.
Location: Seafood department
Equipment: Ice bin
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP NOT AVAILABLE AT SERVICE COUNTER HAND SINK IN THE DELI DEPARTMENT.ENSURE HAND SOAP IS AVAILABLE AT ALL TIMES FOR PROPER HAND WASHING.
Location: Deli area
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Deli area
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Seafood department
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS NEAR ALL DESIGNATED HAND SINKS IN DELI, SEAFOOD, AND BAKERY DEPARTMENTS.
Location: Bakery area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM HOSE ATTACHED TO SANITIZER DISPENSER LOCATED NEXT TO THREE BAY SINK IN DELI DEPARTMENT. PROVIDE REPAIR.
Location: Deli area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PH TEST STRIPS NOT AVAILABLE TO MEASURE SANITIZER CONCENTRATION IN DELI DEPARTMENT.
Location: Bakery area
|
09/15/2014 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THREE BOTTLES OF SIMILAC INFANT FORMULA DATED EXPIRATION 1 MARCH 2014 AND CARTON CONTAINING SIX 8 OUNCE. BOTTLES EXPIRATION DATE 1 MARCH 2014 STORED ON SALES FLOOR.MONITOR EXPIRATION DATES ON A FREQUENT BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. OUTDATED PRODUCT REMOVED.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST BUILD UP ON SURFACE OF AUGER IN MEAT PREP ROOM.2. RUST SPOTS ON KNIFE STORED IN HOLDER LOCATED IN SEAFOOD PREP AREA.
Location: Meat room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST BUILD UP ON SURFACE OF AUGER IN MEAT PREP ROOM.2. RUST SPOTS ON KNIFE STORED IN HOLDER LOCATED IN SEAFOOD PREP AREA.
Location: Seafood department
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HOSE STORED IN FRONT OF HAND SINK BLOCKING ACCESS TO MEAT PREP HAND SINK. STORAGE HOOK BROKEN.STORE HOSE AWAY FROM HAND SINK TO ALLOW ACCESS TO WASH HANDS AT ALL TIMES.
Location: Meat counter
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: MEASURING CUP AND A ROLL OF TRASH BAGS STORED INSIDE HAND SINK IN MEAT PREP ROOM.STORE NOTHING INSIDE HAND SINK. KEEP CLEAR OF DEBRIS AT ALL TIMES.
Location: Meat room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: EXPOSED FOOD CARTONS STORED BELOW PEST CONTROL DEVICE.STORE EXPOSED SINGLE USE ITEMS IN ANOTHER LOCATION TO PROTECT FROM CONTAMINATION.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: ROTISSERIE CHICKEN HOT HOLDING UNITS ON SALES FLOOR MISSING VISIBLE THERMOMETERS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOXES OF RAW CHICKEN STORED ON SKIDS HEAVILY SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT.2, MOLD GROWTH AND OTHER SOIL ON EXTERIOR SURFACE OF WALK IN FREEZER AND COOLER DOOR A. CLEAN AND SANITIZE EVERY FOUR HOURS IN BAKERY DEPARTMENT.
Location: Deli area
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOXES OF RAW CHICKEN STORED ON SKIDS HEAVILY SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT.2, MOLD GROWTH AND OTHER SOIL ON EXTERIOR SURFACE OF WALK IN FREEZER AND COOLER DOOR A. CLEAN AND SANITIZE EVERY FOUR HOURS IN BAKERY DEPARTMENT.
Location: Bakery area
Equipment: Walk in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOXES OF RAW CHICKEN STORED ON SKIDS HEAVILY SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT.2, MOLD GROWTH AND OTHER SOIL ON EXTERIOR SURFACE OF WALK IN FREEZER AND COOLER DOOR A. CLEAN AND SANITIZE EVERY FOUR HOURS IN BAKERY DEPARTMENT.
Equipment: Walk in cooler
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: RUST RESUDE ON SURFACE OF THREE COMPARTMENT AND DRAIN BOARDS LOCATED IN MEAT PREP ROOM AND BAKERY AREA.
Location: Meat room
Equipment: 3-bay
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: RUST RESUDE ON SURFACE OF THREE COMPARTMENT AND DRAIN BOARDS LOCATED IN MEAT PREP ROOM AND BAKERY AREA.
Location: Bakery area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING FROM PIPE BELOW THREE COMPARTMENT SINK IN MEAT PREP ROOM.2. FOAM TRAY INSERTED ON MEAT SAW DOOR TO BLOCK FLYING DEBRIS. DOOR DOES NOT PROVIDE A TIGHT SEAL.PROVIDE REPAIR
Location: Meat room
Equipment: 3-bay
|
04/02/2014 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: THREE BOTTLES OF SIMILAC INFANT FORMULA DATED EXPIRATION 1 MARCH 2014 AND CARTON CONTAINING SIX 8 OUNCE. BOTTLES EXPIRATION DATE 1 MARCH 2014 STORED ON SALES FLOOR.MONITOR EXPIRATION DATES ON A FREQUENT BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. OUTDATED PRODUCT REMOVED.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST BUILD UP ON SURFACE OF AUGER IN MEAT PREP ROOM.2. RUST SPOTS ON KNIFE STORED IN HOLDER LOCATED IN SEAFOOD PREP AREA.
Location: Meat room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST BUILD UP ON SURFACE OF AUGER IN MEAT PREP ROOM.2. RUST SPOTS ON KNIFE STORED IN HOLDER LOCATED IN SEAFOOD PREP AREA.
Location: Seafood department
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HOSE STORED IN FRONT OF HAND SINK BLOCKING ACCESS TO MEAT PREP HAND SINK. STORAGE HOOK BROKEN.STORE HOSE AWAY FROM HAND SINK TO ALLOW ACCESS TO WASH HANDS AT ALL TIMES.
Location: Meat counter
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: MEASURING CUP AND A ROLL OF TRASH BAGS STORED INSIDE HAND SINK IN MEAT PREP ROOM.STORE NOTHING INSIDE HAND SINK. KEEP CLEAR OF DEBRIS AT ALL TIMES.
Location: Meat room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: EXPOSED FOOD CARTONS STORED BELOW PEST CONTROL DEVICE.STORE EXPOSED SINGLE USE ITEMS IN ANOTHER LOCATION TO PROTECT FROM CONTAMINATION.
Location: Bakery area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: ROTISSERIE CHICKEN HOT HOLDING UNITS ON SALES FLOOR MISSING VISIBLE THERMOMETERS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOXES OF RAW CHICKEN STORED ON SKIDS HEAVILY SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT.2, MOLD GROWTH AND OTHER SOIL ON EXTERIOR SURFACE OF WALK IN FREEZER AND COOLER DOOR A. CLEAN AND SANITIZE EVERY FOUR HOURS IN BAKERY DEPARTMENT.
Location: Deli area
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOXES OF RAW CHICKEN STORED ON SKIDS HEAVILY SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT.2, MOLD GROWTH AND OTHER SOIL ON EXTERIOR SURFACE OF WALK IN FREEZER AND COOLER DOOR A. CLEAN AND SANITIZE EVERY FOUR HOURS IN BAKERY DEPARTMENT.
Location: Bakery area
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BOXES OF RAW CHICKEN STORED ON SKIDS HEAVILY SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT.2, MOLD GROWTH AND OTHER SOIL ON EXTERIOR SURFACE OF WALK IN FREEZER AND COOLER DOOR A. CLEAN AND SANITIZE EVERY FOUR HOURS IN BAKERY DEPARTMENT.
Equipment: Walk in cooler
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: RUST RESUDE ON SURFACE OF THREE COMPARTMENT AND DRAIN BOARDS LOCATED IN MEAT PREP ROOM AND BAKERY AREA.
Location: Meat room
Equipment: 3-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: RUST RESUDE ON SURFACE OF THREE COMPARTMENT AND DRAIN BOARDS LOCATED IN MEAT PREP ROOM AND BAKERY AREA.
Location: Bakery area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING FROM PIPE BELOW THREE COMPARTMENT SINK IN MEAT PREP ROOM.2. FOAM TRAY INSERTED ON MEAT SAW DOOR TO BLOCK FLYING DEBRIS. DOOR DOES NOT PROVIDE A TIGHT SEAL.PROVIDE REPAIR
Location: Meat room
Equipment: 3-bay
|
03/26/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED, BAKED, WING DRUMMETS, ETC.. WERE HOLDING WITH TEMPERATURES RANGING FROM 119 TO 122 DEGREES F IN HOT CASE IN DELI DEPT.COOKED HOT FOODS SHOULD BE HELD AT 135 DEGREES OR HIGHER. TEMPERATURE ADJUSTED TO MAINTAIN PRODUCT AT 135 DEGREES.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. FOUR CARTONS OF GERBER GOOD START SOY INFANT FORMULA WITH EXPIRATION DATE 16 OCTOBER 2013, ELEVEN WITH EXPIRATION DATE 16 SEPTEMBER 2013, AND 1 BOX CONTAINING 6 - 2FL OZ BOTTLES OF NEWBORN INFANT FORMULA WITH EXPIRATION DATE 1 SEPTEMBER 2013 STORED ON SALES FLOOR. 2. SIX DAMAGED CARTONS OF GERBER GOOD START WERE STORED ON SALES FLOOR AS WELL..ENSURE INFANT FORMULA IS MONITORED ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. DAMAGED CARTONS SHOULD NOT BE STORED ON SALES FLOOR AND RETURNED FOR CREDIT IF. ALL EXPIRED AND DAMAGED CARTONS REMOVED.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Meat room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Bakery area
Equipment: Pizza oven
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Produce room
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: INSECT CONTROL DEVICE STORED ABOVE EXPOSED PRODUCT AND FOOD STORAGE BOXES.STORE DEVICE ABOVE AREA WHERE NO EXPOSED OR PRODUCT IS LOCATED.
Location: Bakery area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SURFACE OF STORAGE RACKS CRACKED AND PEELING ON SURFACE AND SOILED WITH RUST LOCATED IN THE MEAT PREP ROOM.RESURFACE RACKS OR PROVIDE NEW RACKS.
Location: Meat room
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: SHEET TRAYS HEAVILY SOILED WITH CARBON AND GREASE RESIDUE ON SURFACE. CLEAN AND SANITIZE SHEET TRAYS THOROUGHLY ON A DAILY BASIS TO PREVENT BUILD UP.RECHECK: CARBON HAS BEEN REMOVED ON A FEW SHEET TRAYS, BUT MANY REMAIN. CONTINUE TO REMOVE BUILD UP.HEAVY BUILD UP ON BAKERY CARTS. THESE CARTS SHOULD BE THOROUGHLY CLEANED AS WELL OR REPLACED.
Location: Bakery area
|
11/12/2013 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED, BAKED, WING DRUMMETS, ETC.. WERE HOLDING WITH TEMPERATURES RANGING FROM 119 TO 122 DEGREES F IN HOT CASE IN DELI DEPT.COOKED HOT FOODS SHOULD BE HELD AT 135 DEGREES OR HIGHER. TEMPERATURE ADJUSTED TO MAINTAIN PRODUCT AT 135 DEGREES.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. FOUR CARTONS OF GERBER GOOD START SOY INFANT FORMULA WITH EXPIRATION DATE 16 OCTOBER 2013, ELEVEN WITH EXPIRATION DATE 16 SEPTEMBER 2013, AND 1 BOX CONTAINING 6 - 2FL OZ BOTTLES OF NEWBORN INFANT FORMULA WITH EXPIRATION DATE 1 SEPTEMBER 2013 STORED ON SALES FLOOR. 2. SIX DAMAGED CARTONS OF GERBER GOOD START WERE STORED ON SALES FLOOR AS WELL..ENSURE INFANT FORMULA IS MONITORED ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. DAMAGED CARTONS SHOULD NOT BE STORED ON SALES FLOOR AND RETURNED FOR CREDIT IF. ALL EXPIRED AND DAMAGED CARTONS REMOVED.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Meat room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Bakery area
Equipment: Pizza oven
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.RECHECK: RUST BUILD UP ON MAGNETIC STRIP IN PRODUCE PREP ROOM CONTAINING CLEAN AND SANITIZED KNIVES.
Location: Produce room
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: INSECT CONTROL DEVICE STORED ABOVE EXPOSED PRODUCT AND FOOD STORAGE BOXES.STORE DEVICE ABOVE AREA WHERE NO EXPOSED OR PRODUCT IS LOCATED.
Location: Bakery area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SURFACE OF STORAGE RACKS CRACKED AND PEELING ON SURFACE AND SOILED WITH RUST LOCATED IN THE MEAT PREP ROOM.RESURFACE RACKS OR PROVIDE NEW RACKS.
Location: Meat room
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: SHEET TRAYS HEAVILY SOILED WITH CARBON AND GREASE RESIDUE ON SURFACE. CLEAN AND SANITIZE SHEET TRAYS THOROUGHLY ON A DAILY BASIS TO PREVENT BUILD UP.RECHECK: CARBON HAS BEEN REMOVED ON A FEW SHEET TRAYS, BUT MANY REMAIN. CONTINUE TO REMOVE BUILD UP.HEAVY BUILD UP ON BAKERY CARTS. THESE CARTS SHOULD BE THOROUGHLY CLEANED AS WELL OR REPLACED.
Location: Bakery area
|
10/29/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED, BAKED, WING DRUMMETS, ETC.. WERE HOLDING WITH TEMPERATURES RANGING FROM 119 TO 122 DEGREES F IN HOT CASE IN DELI DEPT.COOKED HOT FOODS SHOULD BE HELD AT 135 DEGREES OR HIGHER. TEMPERATURE ADJUSTED TO MAINTAIN PRODUCT AT 135 DEGREES.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. FOUR CARTONS OF GERBER GOOD START SOY INFANT FORMULA WITH EXPIRATION DATE 16 OCTOBER 2013, ELEVEN WITH EXPIRATION DATE 16 SEPTEMBER 2013, AND 1 BOX CONTAINING 6 - 2FL OZ BOTTLES OF NEWBORN INFANT FORMULA WITH EXPIRATION DATE 1 SEPTEMBER 2013 STORED ON SALES FLOOR. 2. SIX DAMAGED CARTONS OF GERBER GOOD START WERE STORED ON SALES FLOOR AS WELL..ENSURE INFANT FORMULA IS MONITORED ON A REGULAR BASIS TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS. DAMAGED CARTONS SHOULD NOT BE STORED ON SALES FLOOR AND RETURNED FOR CREDIT IF. ALL EXPIRED AND DAMAGED CARTONS REMOVED.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.
Location: Deli area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.
Location: Meat room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXPOSED FOOD CARTONS STORED INVERTED ON BOTTOM PREP TABLE SOILED WITH DRIED FOOD SOIL IN DELI DEPT.2. DRAIN BOARD AND GRINDER PARTS SOILED WITH RUST LOCATED ON THREE COMRTMENT SINK IN MEAT PREP ROOM.3. RUST BUILD UP ON THE INTERIOR OF THE PROOFER. CLEAN AND SANITIZE AREA ON A REGULAR BASIS.
Location: Bakery area
Equipment: Pizza oven
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: INSECT CONTROL DEVICE STORED ABOVE EXPOSED PRODUCT AND FOOD STORAGE BOXES.STORE DEVICE ABOVE AREA WHERE NO EXPOSED OR PRODUCT IS LOCATED.
Location: Buffet
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SURFACE OF STORAGE RACKS CRACKED AND PEELING ON SURFACE AND SOILED WITH RUST LOCATED IN THE MEAT PREP ROOM.RESURFACE RACKS OR PROVIDE NEW RACKS.
Location: Meat room
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: SHEET TRAYS HEAVILY SOILED WITH CARBON AND GREASE RESIDUE ON SURFACE. CLEAN AND SANITIZE SHEET TRAYS THOROUGHLY ON A DAILY BASIS TO PREVENT BUILD UP.
Location: Bakery area
|
10/21/2013 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CARTON OF INFANT FORMULA SMASHED ON ONE CORNER WAS STORED ON MARK DOWN TABLE AS WELL AS OTHER SEVERLY DAMAGED DENTED CANNED FOOD ITEMS.DAMAGED PACKAGES OF INFANT FORMULA SHOULD NOT BE SOLD AND SEVERLY DENTED CANNED FOOD ITEMS. DAMAGED ITEMS WERE REMOVED FROM TABLE.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZED KNIVES STORED ON MAGNETIC STRIP STAINED WITH RUST/BUILD UP. CLEAN MAGNETIC STRIP THOROUGHLY ON A REGULAR BASIS TO PREVENT CROSS CONTAMINATION.
Location: Produce room
Equipment: Knife/utensil rack
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUION IN THREE COMPARTMENT SINK MEASURED 100 DEGREES F LOCATED IN THE DELI AND 122 IN SEAFOOD DEPT.MAINTAIN SANITIZING SOLUTION AT THE PROPER TEMPERATURE BETWEEN 70 AND 75 DEGREES F.
Location: Seafood department
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUION IN THREE COMPARTMENT SINK MEASURED 100 DEGREES F LOCATED IN THE DELI AND 122 IN SEAFOOD DEPT.MAINTAIN SANITIZING SOLUTION AT THE PROPER TEMPERATURE BETWEEN 70 AND 75 DEGREES F.
Location: Deli area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN IN TRASH PICK UP AREA.KEEP LIDS CLOSED TO PREVENT ATTRACTION OF RODENTS AND INSECTS.
Location: Dumpster area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: ISLAND COOLERS IN MEAT DEPARTMENT MISSING THERMOMETERS AND IN BREAK ROOM REFRIGERATORS.PROVIDE THERMOMETERS IN ALL COOLING UNITS.
Location: Sales floor
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: WATER POOLED ON FLOOR INSIDE AND OUTSIDE PROOFER LOCATED IN THE BAKERY. PROOFER SHOULD BE SLOPED TO A DRAIN TO PREVENT WATER POOL AND ALLOW COMPLETE DRAINING.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Produce room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Meat room
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PRE-PACKAGED AND BAKED GOODS STORED ON SOILED SHEET TRAYS.FOOD SHOULD BE STORED ON CLEAN SURFACES. CLEAN AND SANITIZE TRAYS ON A DAILY BASIS.
Location: Bakery area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER DRIPPING FROM PIPE BELOW THREE COMPARTMENT SIN LOCATED IN THE SEAFOOD DEPT.REPAIR LEAK
Location: Seafood department
Equipment: 3-bay
|
05/31/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CARTON OF INFANT FORMULA SMASHED ON ONE CORNER WAS STORED ON MARK DOWN TABLE AS WELL AS OTHER SEVERLY DAMAGED DENTED CANNED FOOD ITEMS.DAMAGED PACKAGES OF INFANT FORMULA SHOULD NOT BE SOLD AND SEVERLY DENTED CANNED FOOD ITEMS. DAMAGED ITEMS WERE REMOVED FROM TABLE.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZED KNIVES STORED ON MAGNETIC STRIP STAINED WITH RUST/BUILD UP. CLEAN MAGNETIC STRIP THOROUGHLY ON A REGULAR BASIS TO PREVENT CROSS CONTAMINATION.
Location: Produce room
Equipment: Knife/utensil rack
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUION IN THREE COMPARTMENT SINK MEASURED 100 DEGREES F LOCATED IN THE DELI AND 122 IN SEAFOOD DEPT.MAINTAIN SANITIZING SOLUTION AT THE PROPER TEMPERATURE BETWEEN 70 AND 75 DEGREES F.
Location: Seafood department
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUION IN THREE COMPARTMENT SINK MEASURED 100 DEGREES F LOCATED IN THE DELI AND 122 IN SEAFOOD DEPT.MAINTAIN SANITIZING SOLUTION AT THE PROPER TEMPERATURE BETWEEN 70 AND 75 DEGREES F.
Location: Deli area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN IN TRASH PICK UP AREA.KEEP LIDS CLOSED TO PREVENT ATTRACTION OF RODENTS AND INSECTS.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: ISLAND COOLERS IN MEAT DEPARTMENT MISSING THERMOMETERS AND IN BREAK ROOM REFRIGERATORS.PROVIDE THERMOMETERS IN ALL COOLING UNITS.
Location: Sales floor
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: WATER POOLED ON FLOOR INSIDE AND OUTSIDE PROOFER LOCATED IN THE BAKERY. PROOFER SHOULD BE SLOPED TO A DRAIN TO PREVENT WATER POOL AND ALLOW COMPLETE DRAINING.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Produce room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOAP AND TOWELS DISPENSERS SOILED ON EXTERIOR LOCATED IN PRODUCE, DELI, AND BAKERY.CLEAN AND SANITIZE THOROUGHLY.2. SKIDS CONTAINING BOXES OF RAW CHICKEN LOCATED IN THE DELI DEPT. HEAVILY SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.3. STORAGE RACKS CONTAINING MEAT TRAYS SOILED WITH RUST ON THE BASE.RESURFACE OR REPLACE RACKS.
Location: Meat room
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PRE-PACKAGED AND BAKED GOODS STORED ON SOILED SHEET TRAYS.FOOD SHOULD BE STORED ON CLEAN SURFACES. CLEAN AND SANITIZE TRAYS ON A DAILY BASIS.
Location: Bakery area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER DRIPPING FROM PIPE BELOW THREE COMPARTMENT SIN LOCATED IN THE SEAFOOD DEPT.REPAIR LEAK
Location: Seafood department
Equipment: 3-bay
|
05/22/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED WATER STORED IN PREP AREA LOCATED IN DELI DEPARTMENT. ENSURE ALL EMPLOYEE DRINKS ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: QUART OF OUTDATED INFANT FORMULA WITH EXPIRATION DATE 1 NOV 2012 STORED ON SHELF LOCATED ON SALES FLOOR. ENSURE INFANT FORMULA IS MONITORED ON A ROUTINE BASIS TO PREVENT EXPIRED PRODUCT SOLD TO CONSUMERS.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: WHOLE SHELL RAW OYSTERS (READY TO EAT) STORED NEXT TO RAW SHRIMP IN MEAT CASE. PROVIDE A DIVIDER IN BETWEEN RAW AND READY TO EAT PRODUCT IN CASE.
Location: Meat counter
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF KNIFE BLADES STORED IN HOLDERS LOCATED IN SEAFOOD AND BAKERY DEPARTMENTS.2. RUST BUILD UP ON INTERIOR FLOORS, WALLS OF THE PROOFER IN BAKERY DEPARTMENT.3. STORAGE CARTS CONTAINING SHEET TRAYS OF FOOD SOILED WITH BUILD UP LOCATED ON THE INTERIOR AND EXTERIOR OF THE WALK IN COOLER IN BACKERY DEPARTMENT..
Location: Seafood department
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF KNIFE BLADES STORED IN HOLDERS LOCATED IN SEAFOOD AND BAKERY DEPARTMENTS.2. RUST BUILD UP ON INTERIOR FLOORS, WALLS OF THE PROOFER IN BAKERY DEPARTMENT.3. STORAGE CARTS CONTAINING SHEET TRAYS OF FOOD SOILED WITH BUILD UP LOCATED ON THE INTERIOR AND EXTERIOR OF THE WALK IN COOLER IN BACKERY DEPARTMENT..
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MEAT THERMOMETER INOPERABLE STORED INSIDE HOT CASE CONTAINING ROTISSERIE CHICKEN ON SALES FLOOR. PROVIDE A WORKING THERMOMETER INSIDE HOT CASE.
Location: Deli area
|
01/16/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED WATER STORED IN PREP AREA LOCATED IN DELI DEPARTMENT. ENSURE ALL EMPLOYEE DRINKS ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: QUART OF OUTDATED INFANT FORMULA WITH EXPIRATION DATE 1 NOV 2012 STORED ON SHELF LOCATED ON SALES FLOOR. ENSURE INFANT FORMULA IS MONITORED ON A ROUTINE BASIS TO PREVENT EXPIRED PRODUCT SOLD TO CONSUMERS.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: WHOLE SHELL RAW OYSTERS (READY TO EAT) STORED NEXT TO RAW SHRIMP IN MEAT CASE. PROVIDE A DIVIDER IN BETWEEN RAW AND READY TO EAT PRODUCT IN CASE.
Location: Meat counter
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF KNIFE BLADES STORED IN HOLDERS LOCATED IN SEAFOOD AND BAKERY DEPARTMENTS.2. RUST BUILD UP ON INTERIOR FLOORS, WALLS OF THE PROOFER IN BAKERY DEPARTMENT.3. STORAGE CARTS CONTAINING SHEET TRAYS OF FOOD SOILED WITH BUILD UP LOCATED ON THE INTERIOR AND EXTERIOR OF THE WALK IN COOLER IN BACKERY DEPARTMENT..
Location: Seafood department
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. RUST STAINS ON SURFACE OF KNIFE BLADES STORED IN HOLDERS LOCATED IN SEAFOOD AND BAKERY DEPARTMENTS.2. RUST BUILD UP ON INTERIOR FLOORS, WALLS OF THE PROOFER IN BAKERY DEPARTMENT.3. STORAGE CARTS CONTAINING SHEET TRAYS OF FOOD SOILED WITH BUILD UP LOCATED ON THE INTERIOR AND EXTERIOR OF THE WALK IN COOLER IN BACKERY DEPARTMENT..
Location: Bakery area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MEAT THERMOMETER INOPERABLE STORED INSIDE HOT CASE CONTAINING ROTISSERIE CHICKEN ON SALES FLOOR. PROVIDE A WORKING THERMOMETER INSIDE HOT CASE.
Location: Deli area
|
01/08/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Bakery area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: RODENT DROPPINGS ON STORAGE SHELF BELOW COUNTER TOP CONTAINING GARBAGE BAGS AND ON FLOOR BELOW STORAGE CARTS. CLEAN AND SANITIZE AREAS THOROUGHLY.
Location: Bakery area
|
09/14/2012 | Non-Illness Complaint Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION. 2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.RECHECK: FLIES MINIMIZED IN THE DELI DEPARTMENT. RODENT ACTIVITY DECREASING IN FACILITY AS WELL BASED ON REPORTS FROM INTEGRATED PEST CONTROL MANAGEMENT.. SER, SERVICE TECHNICIAN REPORTED SEVEN RODENTS TRAPPED ON THE 7TH OF AUGUST, TWO ON THE 14TH, AND TWO ON THE TWENTY THIRD. FURHTERMORE, TECHNICIAN OBSERVED RODENT ACTIVITY PRESENT IN PRODUCE, JUICE, DONUT, AND BIRD SEED AREAS ON TODAY'S VISIT. A FEW RODENT DROPPINGS WERE OBSERVED IN THE BAKERY DEPARTMENT, BUT MAY HAVE BEEN LEFT OVER FROM PREVIOUS INSPECTION WHERE AREAS DESIGNATED TO BE CLEANED WERE MISSED. CONTINUE TO PROVIDE PEST CONTROL ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED. CLEAN AND SANITIZE ALL CONTAMINATED AREAS AS WELL.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Deli area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION. 2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.RECHECK: FLIES MINIMIZED IN THE DELI DEPARTMENT. RODENT ACTIVITY DECREASING IN FACILITY AS WELL BASED ON REPORTS FROM INTEGRATED PEST CONTROL MANAGEMENT.. SER, SERVICE TECHNICIAN REPORTED SEVEN RODENTS TRAPPED ON THE 7TH OF AUGUST, TWO ON THE 14TH, AND TWO ON THE TWENTY THIRD. FURHTERMORE, TECHNICIAN OBSERVED RODENT ACTIVITY PRESENT IN PRODUCE, JUICE, DONUT, AND BIRD SEED AREAS ON TODAY'S VISIT. A FEW RODENT DROPPINGS WERE OBSERVED IN THE BAKERY DEPARTMENT, BUT MAY HAVE BEEN LEFT OVER FROM PREVIOUS INSPECTION WHERE AREAS DESIGNATED TO BE CLEANED WERE MISSED. CONTINUE TO PROVIDE PEST CONTROL ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED. CLEAN AND SANITIZE ALL CONTAMINATED AREAS AS WELL.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Bakery area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Seafood department
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Meat room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION IN THREE BAY SINK TOO HOT (110 DEGREES F) LOCATED IN THE MEAT PREP ROOM. MAINTAIN SOLUTION BETWEEN 80 AND 85 DEGREES F.
Location: Meat room
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EXPOSED SAMPLING SPOONS STORED IMPROPER LOCATED IN THE DELI DEPARTMENT. STORE SPOONS WITH "HANDLES UP" IN CONTAINER TO PROTECT LIP CONTACT SURFACE FROM CONTAMINATION.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: CART CONTAINING CONTAINER OF FLOUR USED TO COAT CHICKEN STORED DIRECTLY UNDER BUG ZAPPER LOCATED IN THE DELI. STORE CART FROM UNDER INSECT TRAPPING DEVICE TO PREVENT POSSIBLE CONTAMINATION.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULB INOPERABLE ON THE HOOD LOCATED IN THE DELI. REPLACE BULB.RECHECK: NOT COMPLETED
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE TRASH AND DEBRI BELOW PREP TABLE AND SOILED AREAS BELOW STORAGE CART NEAR WALK IN FREEZER LOCATED IN THE BAKERY DEPARTMENT.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE ISLAND COOLER CONTAINING PROCESSED SAUSAGE AND OTHER PRE-PACKAGED MEATS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Sales floor
Equipment: Raetone freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MILDEW ON SURFACE OF GASKET ON LID LOCATED ON ICE MACHINE IN THE DELI DEPARTMENT. CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NO AVAILABLE IN DISPENSER. PROVIDE.
Location: Seafood department
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM FAUCET ON ONE BAY PREP SINK LOCATED IN THE DELI DEPARTMENT. PROVIDE REPAIR.
Location: Deli area
|
09/14/2012 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Bakery area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: RODENT DROPPINGS ON STORAGE SHELF BELOW COUNTER TOP CONTAINING GARBAGE BAGS AND ON FLOOR BELOW STORAGE CARTS. CLEAN AND SANITIZE AREAS THOROUGHLY.
Location: Bakery area
|
09/05/2012 | Non-Illness Complaint Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION. 2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.RECHECK: FLIES MINIMIZED IN THE DELI DEPARTMENT. RODENT ACTIVITY DECREASING IN FACILITY AS WELL BASED ON REPORTS FROM INTEGRATED PEST CONTROL MANAGEMENT.. SER, SERVICE TECHNICIAN REPORTED SEVEN RODENTS TRAPPED ON THE 7TH OF AUGUST, TWO ON THE 14TH, AND TWO ON THE TWENTY THIRD. FURHTERMORE, TECHNICIAN OBSERVED RODENT ACTIVITY PRESENT IN PRODUCE, JUICE, DONUT, AND BIRD SEED AREAS ON TODAY'S VISIT. A FEW RODENT DROPPINGS WERE OBSERVED IN THE BAKERY DEPARTMENT, BUT MAY HAVE BEEN LEFT OVER FROM PREVIOUS INSPECTION WHERE AREAS DESIGNATED TO BE CLEANED WERE MISSED. CONTINUE TO PROVIDE PEST CONTROL ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED. CLEAN AND SANITIZE ALL CONTAMINATED AREAS AS WELL.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION. 2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.RECHECK: FLIES MINIMIZED IN THE DELI DEPARTMENT. RODENT ACTIVITY DECREASING IN FACILITY AS WELL BASED ON REPORTS FROM INTEGRATED PEST CONTROL MANAGEMENT.. SER, SERVICE TECHNICIAN REPORTED SEVEN RODENTS TRAPPED ON THE 7TH OF AUGUST, TWO ON THE 14TH, AND TWO ON THE TWENTY THIRD. FURHTERMORE, TECHNICIAN OBSERVED RODENT ACTIVITY PRESENT IN PRODUCE, JUICE, DONUT, AND BIRD SEED AREAS ON TODAY'S VISIT. A FEW RODENT DROPPINGS WERE OBSERVED IN THE BAKERY DEPARTMENT, BUT MAY HAVE BEEN LEFT OVER FROM PREVIOUS INSPECTION WHERE AREAS DESIGNATED TO BE CLEANED WERE MISSED. CONTINUE TO PROVIDE PEST CONTROL ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED. CLEAN AND SANITIZE ALL CONTAMINATED AREAS AS WELL.RECHECK 9/5: INSPECTED BAKERY AREA FOR PRESENCE OF RODENT ACTIVITY. NO DROPPINGS OBSERVED. MOST RECENT INVOICE FROM PEST CONTROL TECHNICIAN TRAPPED ONE MOUSE UNDER DONUT CASE AND ONE IN THE WAREHOUSE AREA ON 8/29. PEST CONTROL MANAGEMENT WILL CONTINUE TO PROVIDE SERVICE ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED.
Location: Bakery area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Seafood department
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Meat room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION IN THREE BAY SINK TOO HOT (110 DEGREES F) LOCATED IN THE MEAT PREP ROOM. MAINTAIN SOLUTION BETWEEN 80 AND 85 DEGREES F.
Location: Meat room
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EXPOSED SAMPLING SPOONS STORED IMPROPER LOCATED IN THE DELI DEPARTMENT. STORE SPOONS WITH "HANDLES UP" IN CONTAINER TO PROTECT LIP CONTACT SURFACE FROM CONTAMINATION.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: CART CONTAINING CONTAINER OF FLOUR USED TO COAT CHICKEN STORED DIRECTLY UNDER BUG ZAPPER LOCATED IN THE DELI. STORE CART FROM UNDER INSECT TRAPPING DEVICE TO PREVENT POSSIBLE CONTAMINATION.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULB INOPERABLE ON THE HOOD LOCATED IN THE DELI. REPLACE BULB.RECHECK: NOT COMPLETED
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE TRASH AND DEBRI BELOW PREP TABLE AND SOILED AREAS BELOW STORAGE CART NEAR WALK IN FREEZER LOCATED IN THE BAKERY DEPARTMENT.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE ISLAND COOLER CONTAINING PROCESSED SAUSAGE AND OTHER PRE-PACKAGED MEATS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Sales floor
Equipment: Raetone freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MILDEW ON SURFACE OF GASKET ON LID LOCATED ON ICE MACHINE IN THE DELI DEPARTMENT. CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NO AVAILABLE IN DISPENSER. PROVIDE.
Location: Seafood department
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM FAUCET ON ONE BAY PREP SINK LOCATED IN THE DELI DEPARTMENT. PROVIDE REPAIR.
Location: Deli area
|
09/05/2012 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION. 2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.RECHECK: FLIES MINIMIZED IN THE DELI DEPARTMENT. RODENT ACTIVITY DECREASING IN FACILITY AS WELL BASED ON REPORTS FROM INTEGRATED PEST CONTROL MANAGEMENT.. SER, SERVICE TECHNICIAN REPORTED SEVEN RODENTS TRAPPED ON THE 7TH OF AUGUST, TWO ON THE 14TH, AND TWO ON THE TWENTY THIRD. FURHTERMORE, TECHNICIAN OBSERVED RODENT ACTIVITY PRESENT IN PRODUCE, JUICE, DONUT, AND BIRD SEED AREAS ON TODAY'S VISIT. A FEW RODENT DROPPINGS WERE OBSERVED IN THE BAKERY DEPARTMENT, BUT MAY HAVE BEEN LEFT OVER FROM PREVIOUS INSPECTION WHERE AREAS DESIGNATED TO BE CLEANED WERE MISSED. CONTINUE TO PROVIDE PEST CONTROL ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED. CLEAN AND SANITIZE ALL CONTAMINATED AREAS AS WELL.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION. 2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.RECHECK: FLIES MINIMIZED IN THE DELI DEPARTMENT. RODENT ACTIVITY DECREASING IN FACILITY AS WELL BASED ON REPORTS FROM INTEGRATED PEST CONTROL MANAGEMENT.. SER, SERVICE TECHNICIAN REPORTED SEVEN RODENTS TRAPPED ON THE 7TH OF AUGUST, TWO ON THE 14TH, AND TWO ON THE TWENTY THIRD. FURHTERMORE, TECHNICIAN OBSERVED RODENT ACTIVITY PRESENT IN PRODUCE, JUICE, DONUT, AND BIRD SEED AREAS ON TODAY'S VISIT. A FEW RODENT DROPPINGS WERE OBSERVED IN THE BAKERY DEPARTMENT, BUT MAY HAVE BEEN LEFT OVER FROM PREVIOUS INSPECTION WHERE AREAS DESIGNATED TO BE CLEANED WERE MISSED. CONTINUE TO PROVIDE PEST CONTROL ON A WEEKLY BASIS UNTIL NO RODENT ACTIVITY HAS BEEN REPORTED. CLEAN AND SANITIZE ALL CONTAMINATED AREAS AS WELL.
Location: Bakery area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Seafood department
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Meat room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION IN THREE BAY SINK TOO HOT (110 DEGREES F) LOCATED IN THE MEAT PREP ROOM. MAINTAIN SOLUTION BETWEEN 80 AND 85 DEGREES F.
Location: Meat room
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EXPOSED SAMPLING SPOONS STORED IMPROPER LOCATED IN THE DELI DEPARTMENT. STORE SPOONS WITH "HANDLES UP" IN CONTAINER TO PROTECT LIP CONTACT SURFACE FROM CONTAMINATION.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: CART CONTAINING CONTAINER OF FLOUR USED TO COAT CHICKEN STORED DIRECTLY UNDER BUG ZAPPER LOCATED IN THE DELI. STORE CART FROM UNDER INSECT TRAPPING DEVICE TO PREVENT POSSIBLE CONTAMINATION.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULB INOPERABLE ON THE HOOD LOCATED IN THE DELI. REPLACE BULB.RECHECK: NOT COMPLETED
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE TRASH AND DEBRI BELOW PREP TABLE AND SOILED AREAS BELOW STORAGE CART NEAR WALK IN FREEZER LOCATED IN THE BAKERY DEPARTMENT.
Location: Bakery area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE ISLAND COOLER CONTAINING PROCESSED SAUSAGE AND OTHER PRE-PACKAGED MEATS.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Sales floor
Equipment: Raetone freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MILDEW ON SURFACE OF GASKET ON LID LOCATED ON ICE MACHINE IN THE DELI DEPARTMENT. CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NO AVAILABLE IN DISPENSER. PROVIDE.
Location: Seafood department
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM FAUCET ON ONE BAY PREP SINK LOCATED IN THE DELI DEPARTMENT. PROVIDE REPAIR.
Location: Deli area
|
08/23/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.
Location: Bakery area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: RODENT DROPPINGS ON STORAGE SHELF BELOW COUNTER TOP CONTAINING GARBAGE BAGS AND ON FLOOR BELOW STORAGE CARTS. CLEAN AND SANITIZE AREAS THOROUGHLY.
Location: Bakery area
|
08/23/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION.2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. NUMEROUS FLIES PRESENT IN DELI DEPARTMENT. KEEP ALL SURFACES CLEAN AS POSSIBLE THOROUGH OUT THE DAY TO PREVENT ATTRACTION.2. RODENT DROPPING OBSERVED IN THE BAKERY AREA. CONTINUE TO PROVIDE PEST CONTROL SERVICE TO ELIMINATE ACTIVITY. CLEAN AND SANITIZE ALL AFFECTED AREAS.
Location: Bakery area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Deli area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Seafood department
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR BOTTOM OF REACH IN SANDWICH COOLER SOILED WITH FOOD RESIDUE LOCATED IN THE DELI DEPARTMENT.2. CAN OPENER BLADE SOILED WITH BUILD UP. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE3. KNIFE AND SHARPENER SOILED WITH RUST ON BLADE AND EDGE LOCATED IN KNIFE HOLDER. REMOVE RUST BUILD UP.4. FOOD CART USED TO STORE CHICKEN SOILED WITH BUILD UP LOCATED IN THE DELI DEPARTMENT. CLEAN DAILY TO PREVENT BUILD UP. CORRECTED ON SITE5. REMOVE RUST BUILD UP ON SAW GUARD LOCATED IN THE MEAT PREP ROOM.
Location: Meat room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION IN THREE BAY SINK TOO HOT (110 DEGREES F) LOCATED IN THE MEAT PREP ROOM. MAINTAIN SOLUTION BETWEEN 80 AND 85 DEGREES F.
Location: Meat room
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EXPOSED SAMPLING SPOONS STORED IMPROPER LOCATED IN THE DELI DEPARTMENT. STORE SPOONS WITH "HANDLES UP" IN CONTAINER TO PROTECT LIP CONTACT SURFACE FROM CONTAMINATION.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: CART CONTAINING CONTAINER OF FLOUR USED TO COAT CHICKEN STORED DIRECTLY UNDER BUG ZAPPER LOCATED IN THE DELI. STORE CART FROM UNDER INSECT TRAPPING DEVICE TO PREVENT POSSIBLE CONTAMINATION.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULB INOPERABLE ON THE HOOD LOCATED IN THE DELI. REPLACE BULB.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE TRASH AND DEBRI BELOW PREP TABLE AND SOILED AREAS BELOW STORAGE CART NEAR WALK IN FREEZER LOCATED IN THE BAKERY DEPARTMENT.
Location: Bakery area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE ISLAND COOLER CONTAINING PROCESSED SAUSAGE AND OTHER PRE-PACKAGED MEATS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Sales floor
Equipment: Raetone freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MILDEW PRESENT ON SURFACE OF DOOR GASKETS (BOTTOM) LOCATED ON REACH IN FREEZERCONTAINING DECORATED CAKES AND EDYS ICE CREAM ON SALES FLOOR. CLEAN ON A REGULAR BASIS TO PREVENT GROWTH.2. FOOD RESIDUE ON SURFACE OF CABINETS CONTAINING FOOD CARTONS, LIDS, BOWLS, ETC.... LOCATED IN THE DELI DEPARTMENT. CLEAN THOROUGHLY.3. RACK CONTAINING EXPOSED MEAT TRAYS SOILED ON SURFACE IN THE MEAT PREP ROOM. CLEAN THOROUGHLY.
Location: Meat room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MILDEW ON SURFACE OF GASKET ON LID LOCATED ON ICE MACHINE IN THE DELI DEPARTMENT. CLEAN AND SANITIZE THOROUGHLY.
Location: Seafood department
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NO AVAILABLE IN DISPENSER. PROVIDE.
Location: Seafood department
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LEAKING FROM FAUCET ON ONE BAY PREP SINK LOCATED IN THE DELI DEPARTMENT. PROVIDE REPAIR.
Location: Deli area
|
08/16/2012 | Routine |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.
Location: Bakery area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. RODENT DROPPINGS PRESENT IN BAKERY DEPARTMENT. CONTINUE TO PROVIDE PEST CONTROL SERVICE ON A BI-WEEKLY BASIS TO ELIMINATE PROBLEM.2. NUMEROUS FLIES PRESENT IN THE DELI DEPARTMENT. KEEP FOOD AND NON FOOD CONTACT SURFACES AS CLEAN AS POSSIBLE THROUGHOUT THE DAY TO MINIMIZE ATTRACTION.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: RODENT DROPPINGS ON STORAGE SHELF BELOW COUNTER TOP CONTAINING GARBAGE BAGS AND ON FLOOR BELOW STORAGE CARTS. CLEAN AND SANITIZE AREAS THOROUGHLY.
Location: Bakery area
|
08/16/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/07/2012 | Non-Illness Complaint |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TWO CONTAINERS OF FRIED CHICKEN HOLDING AT 115 DEGREES F UNDER HEAT LAMP ON THE RIGHT END OF THE HOT CASE IN DELI DEPARTMENT. MAINTAIN HOT FOODS AT 135 DEGREES OR HIGHER. PROVIDE REPAIR TO HOT CASE IF NECESSARY.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF MULTI PURPOSE CLEANER STORED ON TOP OF SODA FOUNTAIN SYRUP BOXES STORED INSIDE CABINET AT BEVERAGE STATION. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD STORAGE.
Location: Deli area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PALLATE OF RAW CHICKEN TOUCHING SHELF CONTAINING READY TO EAT FOODS INSIDE WALK IN COOLER IN DELI DEPARTMENT. PROVIDE ADEQUATE SPACING BETWEEN RAW AND READY TO EAT FOOD TO PROTECT FROM CROSS CONTAMINATION.
Location: Deli area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KNIFE SHARPERNERS SOILED WITH RUST BUILD UP ON AREA WHERE KNIFE BLADES ARE SHARPENED LOCATED IN THE MEAT ROOM. REMOVE RUST BUILD UP.2. RUST SPOTS ON SURFACE OF KNIFE STORED IN HOLDER LOCATED IN THE SEAFOOD DEPARTMENT. REMOVE RUST BUILD UP THOROUGHLY.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Seafood department
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Bakery area
|
04/27/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TWO CONTAINERS OF FRIED CHICKEN HOLDING AT 115 DEGREES F UNDER HEAT LAMP ON THE RIGHT END OF THE HOT CASE IN DELI DEPARTMENT. MAINTAIN HOT FOODS AT 135 DEGREES OR HIGHER. PROVIDE REPAIR TO HOT CASE IF NECESSARY.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF MULTI PURPOSE CLEANER STORED ON TOP OF SODA FOUNTAIN SYRUP BOXES STORED INSIDE CABINET AT BEVERAGE STATION. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM FOOD STORAGE.
Location: Deli area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PALLATE OF RAW CHICKEN TOUCHING SHELF CONTAINING READY TO EAT FOODS INSIDE WALK IN COOLER IN DELI DEPARTMENT. PROVIDE ADEQUATE SPACING BETWEEN RAW AND READY TO EAT FOOD TO PROTECT FROM CROSS CONTAMINATION.
Location: Deli area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KNIFE SHARPERNERS SOILED WITH RUST BUILD UP ON AREA WHERE KNIFE BLADES ARE SHARPENED LOCATED IN THE MEAT ROOM. REMOVE RUST BUILD UP.2. RUST SPOTS ON SURFACE OF KNIFE STORED IN HOLDER LOCATED IN THE SEAFOOD DEPARTMENT. REMOVE RUST BUILD UP THOROUGHLY.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Seafood department
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TOWEL DISPENSER SOILED MOUNTED AT HAND SINK NEXT TO THREE COMPARTMENT SINK IN DELI AREA. CLEAN THOROUGHLY,2. RUST SPOTS ON SURFACE OF THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT, DRAINBOARDS ON ENDS OF THREE COMPARTMENT SINK IN MEAT PREP ROOM, AND BOTTOM OF THE PROOFER IN THE BAKERY DEPARTMENT. REMOVE ALL RUST BUILD UP ON ALL EQUIPMENT THOROUGHLY.
Location: Bakery area
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04/18/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHEESE SAUCE HOLDING AT 47 DEGREES F STORED INSIDE ON THE BOTTOM OF DISPLAY PIZZA COOLER ON SALES FLOOR. REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Sales floor
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CADDY'S CONTAINING CLEANING PRODUCTS STORED BELOW PREP TABLES WITH FOOD AND DISPOSABLE PRODUCTS. STORED CLEANING PRODUCTS SEPARATE FROM FOOD AND FOOD RELATED ITEMS.
Location: Deli area
- Unsafe food (Critical) (corrected on site)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: ONE QUART OF INFANT FORMULA WITH AN EXPIRATION DATE 11 NOV 2011 STORED ON SALES FLOOR. MONITOR EXPIRATION DATES TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS.
Location: Sales floor
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKETS, CAPS, AND OTHER MISCELLANEOUS ITEMS STORED ON DRY STORAGE SHELF AND INSIDE CABINET BELOW COFFEE STATION WITH FOOD AND DISPOSABLE ITEMS. STORE JACKETS ON A COAT RACK IN A DESIGNATED AREA AWAY FROM FOOD AND DISPOSABLE PRODUCTS.
Location: Deli area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE HOT CASE CONTAINING ROTISSERIE CHICKENS LOCATED NEAR DELI DEPT.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK IN THE SEAFOOD DEPARTMENT. PROVIDE.
Location: Seafood department
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER RUNNING MORE THAN THREE MINUTES TO REACH MINIMUM TEMPERATURE OF 100 DEGREES F LOCATED AT HAND SINKS IN PRODUCE AND SEAFOOD DEPARTMENTS. PROVIDE REPAIR.
Location: Produce room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER RUNNING MORE THAN THREE MINUTES TO REACH MINIMUM TEMPERATURE OF 100 DEGREES F LOCATED AT HAND SINKS IN PRODUCE AND SEAFOOD DEPARTMENTS. PROVIDE REPAIR.
Location: Seafood department
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12/13/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHEESE SAUCE HOLDING AT 47 DEGREES F STORED INSIDE ON THE BOTTOM OF DISPLAY PIZZA COOLER ON SALES FLOOR. REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Sales floor
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CADDY'S CONTAINING CLEANING PRODUCTS STORED BELOW PREP TABLES WITH FOOD AND DISPOSABLE PRODUCTS. STORED CLEANING PRODUCTS SEPARATE FROM FOOD AND FOOD RELATED ITEMS.
Location: Deli area
- Unsafe food (Critical) (corrected on site)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: ONE QUART OF INFANT FORMULA WITH AN EXPIRATION DATE 11 NOV 2011 STORED ON SALES FLOOR. MONITOR EXPIRATION DATES TO PREVENT EXPIRED FORMULA SOLD TO CONSUMERS.
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER RUNNING MORE THAN THREE MINUTES TO REACH MINIMUM TEMPERATURE OF 100 DEGREES F LOCATED AT HAND SINKS IN PRODUCE AND SEAFOOD DEPARTMENTS. PROVIDE REPAIR.
Location: Seafood department
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER RUNNING MORE THAN THREE MINUTES TO REACH MINIMUM TEMPERATURE OF 100 DEGREES F LOCATED AT HAND SINKS IN PRODUCE AND SEAFOOD DEPARTMENTS. PROVIDE REPAIR.
Location: Produce room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: TOWELS NOT AVAILABLE IN DISPENSER LOCATED AT HAND SINK IN THE SEAFOOD DEPARTMENT. PROVIDE.
Location: Seafood department
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE HOT CASE CONTAINING ROTISSERIE CHICKENS LOCATED NEAR DELI DEPT.
Location: Sales floor
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKETS, CAPS, AND OTHER MISCELLANEOUS ITEMS STORED ON DRY STORAGE SHELF AND INSIDE CABINET BELOW COFFEE STATION WITH FOOD AND DISPOSABLE ITEMS. STORE JACKETS ON A COAT RACK IN A DESIGNATED AREA AWAY FROM FOOD AND DISPOSABLE PRODUCTS.
Location: Deli area
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12/06/2011 | Routine |
Restaurant representatives - add corrected or new information about KROGER J862, 11101 PENDLETON PIKE, Lawrence, IN »