- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: A box of single service cups are stored on the floor . Store food equipment 6 inches above the floor.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Both fan vents are soiled in the walk in cooler. Please clean.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cappuccino machine is soiled.2. The Siberian chill machine is soiled 3. Lipton Tea drain plates are soiled.4. Pepsi fountian machine dispencing nozzles and ice dispencer.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cappuccino machine is soiled.2. The Siberian chill machine is soiled 3. Lipton Tea drain plates are soiled.4. Pepsi fountian machine dispencing nozzles and ice dispencer.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cappuccino machine is soiled.2. The Siberian chill machine is soiled 3. Lipton Tea drain plates are soiled.4. Pepsi fountian machine dispencing nozzles and ice dispencer.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cappuccino machine is soiled.2. The Siberian chill machine is soiled 3. Lipton Tea drain plates are soiled.4. Pepsi fountian machine dispencing nozzles and ice dispencer.
Location: Sales floor
|
11/12/2014 | Routine |
| No violation noted during this evaluation. | 03/12/2014 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Restroom
|
11/01/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open containers of employee food stored on the walk in cooler shelf with other consumer beverages.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1)Soda machine nozzles observed soiled. Clean and sanitize2)Mold growth observed in the ice machine bin. Clean and sanitize
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1)Soda machine nozzles observed soiled. Clean and sanitize2)Mold growth observed in the ice machine bin. Clean and sanitize
Location: Back room
Equipment: Ice machine
|
06/14/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE BACK-UP CO2 TANK IS UNRESTRAINED. PLEASE USE THE BUNGY CORDS TO RESTRAIN TANK.CO2 TANK IS RESTRAINED.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:(1) IN CABINET WITH FOOD PRODUCT UNDER SODA MACHINE(2) ON SHELVING ABOVE 3-BAY SINK.PLEASE DO NOT STORE CHEMICALS WITH OR ABOVE; FOOD, UTENSILS, OR PREP AREAS.THE 3-BAY AREA HAS BEEN TAKEN CARE OF, BUT THERE WAS STILL A CAN OF LYSOL IN THE CABINET UNDER THE SODA MACHINE.
Location: Sales floor
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:(1) IN CABINET WITH FOOD PRODUCT UNDER SODA MACHINE(2) ON SHELVING ABOVE 3-BAY SINK.PLEASE DO NOT STORE CHEMICALS WITH OR ABOVE; FOOD, UTENSILS, OR PREP AREAS.THE 3-BAY AREA HAS BEEN TAKEN CARE OF, BUT THERE WAS STILL A CAN OF LYSOL IN THE CABINET UNDER THE SODA MACHINE.
Location: Three bay area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW PRODUCT (EGGS AND BACON) STORED OVER READY TO EAT PRODUCT. PLEASE DO NOT STORE ANY READY TO EAT PRODUCT UNDER RAW PRODUCT.THE BACON AND EGGS ARE STORED ON THE BOTTOM SHELF.
Location: Sales floor
Equipment: Walk in cooler
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOPS ARE STORED ON THE FLOOR TO DRY. PLEASE USE YOUR MOP RACKS ABOVE THE 3-BAY SO THAT THE MOPS CAN PROPERLY AIR-DRY.MOPS ARE HANGING ON MOP RACK OVER THE MOP SINK.
Location: Back room
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.THE LIDS ARE STILL OPEN, EMPLOYEE CORRECTED ON SITE.
Location: Dumpster area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: BOTH ICE CREAM CHEST FREEZERS HAVE NO THERMOMETERS. PLEASE PROVIDE A THERMOMETER IN EACH UNIT.THERMOMETERS HAVE BEEN PROVIDED IN BOTH UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: BOTH ICE CREAM CHEST FREEZERS HAVE NO THERMOMETERS. PLEASE PROVIDE A THERMOMETER IN EACH UNIT.THERMOMETERS HAVE BEEN PROVIDED IN BOTH UNITS.
Location: Sales floor
Equipment: Chest freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE NO DRAIN STOPS PROVIDED FOR THE 3-BAY SINK. PLEASE PROVIDE 3 DRAIN STOPS, 1 FOR EACH SINK COMPARTMENT.3 DRAIN STOPS HAVE BEEN PROVIDED.
Location: Three bay area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS PROVIDED IN THE RESTROOM. PLEASE MAKE SURE PAPER TOWELS ARE PROVIDED AT ALL TIMES.PAPER TOWELS ARE PROVIDED AT THE HAND SINK.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE TOILET IN THE RESTROOM IS CLOGGED. PLEASE FIX SO TOILET WILL PROPERLY FLUSH.THE TOILET IS IN PROPER WORKING ORDER.
Location: Restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZING TEST KIT AVAILABLE. PLEASE PROVIDE A SANATIZER TEST KIT.A TEST KIT HAS BEEN PROVIDED.
Location: Three bay area
|
12/27/2012 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE BACK-UP CO2 TANK IS UNRESTRAINED. PLEASE USE THE BUNGY CORDS TO RESTRAIN TANK..
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:(1) IN CABINET WITH FOOD PRODUCT UNDER SODA MACHINE(2) ON SHELVING ABOVE 3-BAY SINK.PLEASE DO NOT STORE CHEMICALS WITH OR ABOVE; FOOD, UTENSILS, OR PREP AREAS.
Location: Sales floor
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:(1) IN CABINET WITH FOOD PRODUCT UNDER SODA MACHINE(2) ON SHELVING ABOVE 3-BAY SINK.PLEASE DO NOT STORE CHEMICALS WITH OR ABOVE; FOOD, UTENSILS, OR PREP AREAS.
Location: Three bay area
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW PRODUCT (EGGS AND BACON) STORED OVER READY TO EAT PRODUCT. PLEASE DO NOT STORE ANY READY TO EAT PRODUCT UNDER RAW PRODUCT.
Location: Sales floor
Equipment: Walk in cooler
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOPS ARE STORED ON THE FLOOR TO DRY. PLEASE USE YOUR MOP RACKS ABOVE THE 3-BAY SO THAT THE MOPS CAN PROPERLY AIR-DRY.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: BOTH ICE CREAM CHEST FREEZERS HAVE NO THERMOMETERS. PLEASE PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: BOTH ICE CREAM CHEST FREEZERS HAVE NO THERMOMETERS. PLEASE PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE NO DRAIN STOPS PROVIDED FOR THE 3-BAY SINK. PLEASE PROVIDE 3 DRAIN STOPS, 1 FOR EACH SINK COMPARTMENT.
Location: Three bay area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS PROVIDED IN THE RESTROOM. PLEASE MAKE SURE PAPER TOWELS ARE PROVIDED AT ALL TIMES.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE TOILET IN THE RESTROOM IS CLOGGED. PLEASE FIX SO TOILET WILL PROPERLY FLUSH.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZING TEST KIT AVAILABLE. PLEASE PROVIDE A SANATIZER TEST KIT.
Location: Three bay area
|
12/19/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Please store eggs at the bottom of cooler.
Location: Sales floor
|
06/04/2012 | Routine |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Pop nossels soiled. Please clean.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
|
12/09/2011 | Routine |
Restaurant representatives - add corrected or new information about LIBERTY TRADE LINKS, 3816 E MICHIGAN ST, Indianapolis, IN »