- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS WERE HELD BETWEEN 45-47 F. FOOD SHOULD BE AT 41 DEGREES BEFORE PUTTING OUT AT SALAD BAR, ALSO FOOD WAS STORED TOO FULL IN CONTAINERS. PLEASE FILL CONTAINERS HALF WAY.
Location: Dining room
Equipment: Buffet
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF CANNED GOOD STORED ON FLOOR. CORRECTED
Location: Dry storage
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05/12/2014 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. EMPLOYEE HANDLING DELI SLICED HAM WITH THEIR BARE HAND. DISCARD COS 2. CHEESE SLICES. DISCARD COS EMPLOYEE'S MUST USE GLOVES, WRAP, OR TONGS TO HANDLE READY TO EAT FOODS.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WAS THEIR HANDS BEFORE PUTTING ON A PAIR OF GLOVES. ENSURE ALL EMPLOYEES ARE WASHING THEIR HANDS BEFORE PUTTING A NEW PAIR OF GLOVES ON.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE VENT FILTERS ARE SOILED IN THE HOOD SYSTEM. REMOVE THE VENT FILTERS FROM THE HOOD SYSTEM AN CLEAN THEM.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: MOLDY SEAL NEAR THE DISH MACHINE . CLEAN THE AREA THEN RECAULK MOLDY SEAL.
Location: Dish machine area
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12/18/2013 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. EMPLOYEE HANDLING DELI SLICED HAM WITH THEIR BARE HAND. DISCARD COS 2. CHEESE SLICES. DISCARD COS EMPLOYEE'S MUST USE GLOVES, WRAP, OR TONGS TO HANDLE READY TO EAT FOODS.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WAS THEIR HANDS BEFORE PUTTING ON A PAIR OF GLOVES. ENSURE ALL EMPLOYEES ARE WASHING THEIR HANDS BEFORE PUTTING A NEW PAIR OF GLOVES ON.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE VENT FILTERS ARE SOILED IN THE HOOD SYSTEM. REMOVE THE VENT FILTERS FROM THE HOOD SYSTEM AN CLEAN THEM.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: MOLDY SEAL NEAR THE DISH MACHINE . CLEAN THE AREA THEN RECAULK MOLDY SEAL.
Location: Dish machine area
|
12/09/2013 | Routine |
| No violation noted during this evaluation. | 08/29/2013 | Routine |
| No violation noted during this evaluation. | 04/01/2013 | Routine |
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Bulk container of flour stored under the prep table was not labeled.Corn meal stored in the dry storage area was not labled.Follow the above corrective action.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Bulk container of flour stored under the prep table was not labeled.Corn meal stored in the dry storage area was not labled.Follow the above corrective action.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hose in reach in cooler is leaking water. Please have equipment repaired and working properly..
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
12/06/2012 | Routine |
| No violation noted during this evaluation. | 08/30/2012 | Routine |
| No violation noted during this evaluation. | 04/02/2012 | Routine |
| No violation noted during this evaluation. | 12/01/2011 | Routine |
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