- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Observed an open kitkat candy bar and a bottled water stored on the ice in the ice machine.
Location: Kitchen (back)
Equipment: Ice machine
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Observed an open kitkat candy bar and a bottled water stored on the ice in the ice machine.
Equipment: Ice machine
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wooden shelving is soiled and not easily cleanable. Paint wooden shelving
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. 3 bay sink seal is moldly. Please remove moldy seal and recaulk to wall.
Location: Kitchen
Equipment: 3-bay
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08/11/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT AND FIRE SUPPRESSIONS SYSTEM IS SOILED . PLEASE HAVE THE HOOD PROFESSIONALLY CLEANED.
Location: Kitchen
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: 1. WOODEN STORAGE UNIT IN THE DRY STORAGE AREA IS SOILED.2. WALL ATTACHED WOODEN SHELVE NEAR THE BEVERAGE IN A BOX RACK.PLEASE PAINT
Location: Dry storage
Equipment: Wood shelving
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: MOLDY SEAL ATTACHEMENT AT 3 BAY SINK AND 2 BAY SINK. REMOVE SEAL RECAULK EQUIPMENT TO WALL.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: MOLDY SEAL ATTACHEMENT AT 3 BAY SINK AND 2 BAY SINK. REMOVE SEAL RECAULK EQUIPMENT TO WALL.
Location: Kitchen
Equipment: 2-bay
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03/11/2014 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW MEAT STACKED ON TOP OF A LARGE PAN OF COOKED MEAT.COS
Location: Kitchen (back)
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LARGE CONTAINER OF COOKED FOOD WERE NOT DATED.
Location: Kitchen (back)
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE CAN OPENER AND BASE ARE SOILED FROM ACCUMULATED FOOD DEBRIS.
Location: Kitchen
Equipment: Can opener
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE ACCUMULATED GREASE ON THE SUPPRESION SYSTEM AND ALONG THE HOOD. ALSO REMOVE VENT A CLEAN
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN THE CEILING TILE OVER THE FOOD PREP AREA. ALSO CLEAN THE ELECTRICAL POLE HANDING FROM THE CEILING.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. A LARGE CONTAINER OF GREENS WERE STORED ON THE FLOOR. COS2. 2 PLASTIC CONTAINER OF SWEET TEA WERE STORED ON THE FLOOR IN THE WALK IN. COS
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. A LARGE CONTAINER OF GREENS WERE STORED ON THE FLOOR. COS2. 2 PLASTIC CONTAINER OF SWEET TEA WERE STORED ON THE FLOOR IN THE WALK IN. COS
Location: Walk-in cooler
Equipment: Walk in cooler
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: COOKED FOOD WAS STORED UNCOVERED IN THE WALK IN COOLER .
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE BEVERAGE TOWER
Location: Kitchen
|
10/28/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW MEAT STACKED ON TOP OF A LARGE PAN OF COOKED MEAT.COS
Location: Kitchen (back)
Equipment: Walk in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LARGE CONTAINER OF COOKED FOOD WERE NOT DATED.
Location: Kitchen (back)
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE CAN OPENER AND BASE ARE SOILED FROM ACCUMULATED FOOD DEBRIS.
Location: Kitchen
Equipment: Can opener
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE ACCUMULATED GREASE ON THE SUPPRESION SYSTEM AND ALONG THE HOOD. ALSO REMOVE VENT A CLEAN
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN THE CEILING TILE OVER THE FOOD PREP AREA. ALSO CLEAN THE ELECTRICAL POLE HANDING FROM THE CEILING.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. A LARGE CONTAINER OF GREENS WERE STORED ON THE FLOOR. COS2. 2 PLASTIC CONTAINER OF SWEET TEA WERE STORED ON THE FLOOR IN THE WALK IN. COS
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. A LARGE CONTAINER OF GREENS WERE STORED ON THE FLOOR. COS2. 2 PLASTIC CONTAINER OF SWEET TEA WERE STORED ON THE FLOOR IN THE WALK IN. COS
Location: Walk-in cooler
Equipment: Walk in cooler
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: COOKED FOOD WAS STORED UNCOVERED IN THE WALK IN COOLER .
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE BEVERAGE TOWER
Location: Kitchen
|
10/17/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. COOKED AND RAW MEAT STORED IMPROPERLY IN THE WALK IN. STORE COOKED AND RAW MEAT SEPERATED TO PREVENT CONTAMINATION.
Location: Walk-in cooler
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE STORED ICE TEA CONTAINER OVER THE TRASH CAN. DISCONITUE.
Location: Wait staff area
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAN LEAKING WATER DOWN ON THE FOOD STORED IN THE WALK IN . PLEASE HAVE REPAIRED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: RAW FISH FILLETS THAWING IN A PLASTIC CONTAINER FILLED WITH ICE WATER.THAW USING ONE OF THE ABOVE CORRECTIVE ACTION.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUBES OF COOKED FOOD WERE STORED ON THE FLOOR IN THE WALK IN. PLEASE STORE ALL FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK PLATE IS SOILED. REMOVE ICE THEN CLEAN AND SANITIZE . PLEASE CLEAN MORE FREQUENTLY
Location: Kitchen
Equipment: Ice machine
|
07/02/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. COOKED AND RAW MEAT STORED IMPROPERLY IN THE WALK IN. STORE COOKED AND RAW MEAT SEPERATED TO PREVENT CONTAMINATION.
Location: Walk-in cooler
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE STORED ICE TEA CONTAINER OVER THE TRASH CAN. DISCONITUE.
Location: Wait staff area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAN LEAKING WATER DOWN ON THE FOOD STORED IN THE WALK IN . PLEASE HAVE REPAIRED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: RAW FISH FILLETS THAWING IN A PLASTIC CONTAINER FILLED WITH ICE WATER.THAW USING ONE OF THE ABOVE CORRECTIVE ACTION.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUBES OF COOKED FOOD WERE STORED ON THE FLOOR IN THE WALK IN. PLEASE STORE ALL FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK PLATE IS SOILED. REMOVE ICE THEN CLEAN AND SANITIZE . PLEASE CLEAN MORE FREQUENTLY
Location: Kitchen
Equipment: Ice machine
|
06/21/2013 | Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN CAN OPENER AFTER EACH USE.
Location: Kitchen
Equipment: Can opener
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT WERE HEAVILY SOILED . PLEASE HAVE CLEANED
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE BEVERAGE TUBES AND TOWER.
Location: Kitchen
Equipment: Soda machine
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02/12/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Co2 tank unrestrained. COS
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood vents soiled
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Store food 6 inches above the floor.
Location: Walk-in cooler
Equipment: Walk in cooler
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Cover food in walk in
Location: Walk-in cooler
Equipment: Walk in cooler
|
10/19/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PROVIDE A LID AND STRAW FOR EMPLOYEE DRINKS.
Location: Kitchen (back)
Equipment: Metal shelving
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BULK CONTAINER OF COOKED GREEN WERE STORED ON THE FLOOR . PLEASE STORE FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR
Location: Back room
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06/21/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Bleach water concentration was too strong.
Location: Kitchen
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Wooden shelves are not easily cleanable and paint was peeling from the shelves. Work towards re seal wooden shelving.
Location: Kitchen (back)
Equipment: Wood shelving
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No hand washing was performed before appling a new pair on.
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
|
03/06/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No hand washing was performed before appling a new pair on.
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Wooden shelves are not easily cleanable and paint was peeling from the shelves. Work towards re seal wooden shelving.
Location: Kitchen (back)
Equipment: Wood shelving
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Bleach water concentration was too strong.
Location: Kitchen
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
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02/27/2012 | Routine |
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