- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: FLOUR AND SUGAR ETC NOT LABELED.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CEILING AND VENT ARE SOILED FROM DUST AND DEBRIS. PLEASE CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STEPAN MACHINE OUTTER SURFACE IS SOILED.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVING IS SOILED IN THE BREAD STATION. 2. METAL RACK USED FOR DRY STORAGE IS SOILED.3. METAL WALL ATTACHED SHELVING IS SOIULED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVING IS SOILED IN THE BREAD STATION. 2. METAL RACK USED FOR DRY STORAGE IS SOILED.3. METAL WALL ATTACHED SHELVING IS SOIULED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (back)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVING IS SOILED IN THE BREAD STATION. 2. METAL RACK USED FOR DRY STORAGE IS SOILED.3. METAL WALL ATTACHED SHELVING IS SOIULED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (back)
Equipment: Metal shelving
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04/07/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL PREP TABLE WITH ATTACHED WIRED SHELVES IS HEAVILY SOILED. 2. CAN OPENER3. STEPMAN #2 MACHINE IS SOILED. KEEP EQUIPMENT FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH.
Location: Kitchen
Equipment: Wire shelving
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL PREP TABLE WITH ATTACHED WIRED SHELVES IS HEAVILY SOILED. 2. CAN OPENER3. STEPMAN #2 MACHINE IS SOILED. KEEP EQUIPMENT FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL PREP TABLE WITH ATTACHED WIRED SHELVES IS HEAVILY SOILED. 2. CAN OPENER3. STEPMAN #2 MACHINE IS SOILED. KEEP EQUIPMENT FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE MAKING THEIR OWN LUNCH DID NOT HAVE A HAIR COVERING ON. ALL EMPLOYEE WHEN HANDLING FOOD MUST WERE HAIR RESTRAINS.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: CEILING LIGHTS WERE OUT NEAR THE PIZZA OVEN. REPLACE LIGHTING.
Location: Kitchen (front)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CEIL VENT ACCUMULATING DUST. PLEASE CLEAN.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS DESIGNED FOR THE DISPENCER ARE OUT OF PAPER TOWEL AT BOTH HAND SINKS PROVIDE PAPER TOWEL FOR THE DISPENCER AT ALL TIME. ENSURE THE HAND SINK EQUIPMENT IS STOCKED AND EQUIPMENT IS WORKING PROPERLY.
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09/17/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL PREP TABLE WITH ATTACHED WIRED SHELVES IS HEAVILY SOILED. 2. CAN OPENER3. STEPMAN #2 MACHINE IS SOILED. KEEP EQUIPMENT FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH.
Location: Kitchen
Equipment: Wire shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL PREP TABLE WITH ATTACHED WIRED SHELVES IS HEAVILY SOILED. 2. CAN OPENER3. STEPMAN #2 MACHINE IS SOILED. KEEP EQUIPMENT FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL PREP TABLE WITH ATTACHED WIRED SHELVES IS HEAVILY SOILED. 2. CAN OPENER3. STEPMAN #2 MACHINE IS SOILED. KEEP EQUIPMENT FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH.
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE MAKING THEIR OWN LUNCH DID NOT HAVE A HAIR COVERING ON. ALL EMPLOYEE WHEN HANDLING FOOD MUST WERE HAIR RESTRAINS.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: CEILING LIGHTS WERE OUT NEAR THE PIZZA OVEN. REPLACE LIGHTING.
Location: Kitchen (front)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CEIL VENT ACCUMULATING DUST. PLEASE CLEAN.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS DESIGNED FOR THE DISPENCER ARE OUT OF PAPER TOWEL AT BOTH HAND SINKS PROVIDE PAPER TOWEL FOR THE DISPENCER AT ALL TIME. ENSURE THE HAND SINK EQUIPMENT IS STOCKED AND EQUIPMENT IS WORKING PROPERLY.
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08/21/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHELVING WITH ATTACHED PREP TABLE WERE BREAD STICKS AND WINGS ARE PREPPED WAS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS ,GREASE,AND DUST.2. METAL PIZZA AND BREAD TOWERS ARE SOILED FROM DUST AND FOOD DEBRIS. ALSO THE PLASTIC COVERING ARE SOILED PLEASE CLEAN AND SANITIZE MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHELVING WITH ATTACHED PREP TABLE WERE BREAD STICKS AND WINGS ARE PREPPED WAS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS ,GREASE,AND DUST.2. METAL PIZZA AND BREAD TOWERS ARE SOILED FROM DUST AND FOOD DEBRIS. ALSO THE PLASTIC COVERING ARE SOILED PLEASE CLEAN AND SANITIZE MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
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02/07/2013 | Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: cell phone and drinks
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Plastic storage containers were not labeled.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Bread baking table soiled .
Location: Kitchen
Equipment: Metal shelving
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07/19/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Wipe cloth stored in the hand sink. 2. Pitcher stored in the back hand sink. Follow the above corrective action.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Wipe cloth stored in the hand sink. 2. Pitcher stored in the back hand sink. Follow the above corrective action.
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Parmesan cheese in plastic container was not labeled.
Location: Kitchen (front)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (front)
Equipment: Pizza make table
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Several bag of pizza flour stored on the floor. Store 6 inches above the floor.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Several bag of pizza flour stored on the floor. Store 6 inches above the floor.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Poster attached to the metal shelves in the bread prep area was soiled . Please clean when contaimation occurrs. DONE2. Metal shelving with rolling prep table was heavily soiled with grease and food debris in the bread prep area. Clean and sanitize more frequently.3. Pizza rack soiled . Please clean and sanitize more frequently DONE
Location: Kitchen (front)
Equipment: Metal shelving
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01/23/2012 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Wipe cloth stored in the hand sink. 2. Pitcher stored in the back hand sink. Follow the above corrective action.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Wipe cloth stored in the hand sink. 2. Pitcher stored in the back hand sink. Follow the above corrective action.
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Parmesan cheese in plastic container was not labeled.
Location: Kitchen (front)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (front)
Equipment: Pizza make table
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Several bag of pizza flour stored on the floor. Store 6 inches above the floor.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Several bag of pizza flour stored on the floor. Store 6 inches above the floor.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Poster attached to the metal shelves in the bread prep area was soiled . Please clean when contaimation occurrs.2. Metal shelving with rolling prep table was heavily soiled with grease and food debris in the bread prep area. Clean and sanitize more frequently.3. Pizza rack soiled . Please clean and sanitize more frequently
Location: Kitchen (front)
Equipment: Metal shelving
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01/12/2012 | Routine |
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