- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 8/25/2014: STORE MILKS FROM BREAKFAST PICK-UP IN WALK-IN COOLER UNTIL THEY HAVE REACHED A TEMPERATURE OF 41 DEGREES FAHRENHEIT OR BELOW. DO NOT PLACE INTO MILK COOLER. USE COLD (41 dF) FROM WALK-IN COOLER FOR LUNCH SERVICE. AMBIENT TEMPERATURE OF MILKS IN MILK COOLER WAS 51 dF. MILK CARTONS DID NOT FEEL COLD TO THE TOUCH. 9/2/2014: MILK TESTING AT 40 dF. CORRECTED.
Location: Kitchen
Equipment: Reach in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 8/25/2014: CLEAN AND SANITIZE FLOOR WALL JUNCTURES AROUND MAIN ICE MACHINE. DEBRIS BUILD-UP. MONITOR FOR POSSIBLE RODENT 9/2/2014: AREA CLEANED. NO FURTHER BUILD-UP. CORRECTED.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 8/25/2014: HAVE LEAKING FAUCETS FIXED AT PREP SINKS CLOSEST TO MANAGER'S OFFICE. BOTH FAUCETS HAVE LARGE LEAKS.
Location: Kitchen
Equipment: Prep sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 8/25/2014: HAVE LEAKING FAUCETS FIXED AT PREP SINKS CLOSEST TO MANAGER'S OFFICE. BOTH FAUCETS HAVE LARGE LEAKS.
Location: Kitchen
Equipment: Prep sink
|
09/02/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 8/25/2014: STORE MILKS FROM BREAKFAST PICK-UP IN WALK-IN COOLER UNTIL THEY HAVE REACHED A TEMPERATURE OF 41 DEGREES FAHRENHEIT OR BELOW. DO NOT PLACE INTO MILK COOLER. USE COLD (41 dF) FROM WALK-IN COOLER FOR LUNCH SERVICE. AMBIENT TEMPERATURE OF MILKS IN MILK COOLER WAS 51 dF. MILK CARTONS DID NOT FEEL COLD TO THE TOUCH.
Location: Kitchen
Equipment: Reach in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 8/25/2014: CLEAN AND SANITIZE FLOOR WALL JUNCTURES AROUND MAIN ICE MACHINE. DEBRIS BUILD-UP. MONITOR FOR POSSIBLE RODENT ACTIVITY.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 8/25/2014: HAVE LEAKING FAUCETS FIXED AT PREP SINKS CLOSEST TO MANAGER'S OFFICE. BOTH FAUCETS HAVE LARGE LEAKS.
Location: Kitchen
Equipment: Prep sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 8/25/2014: HAVE LEAKING FAUCETS FIXED AT PREP SINKS CLOSEST TO MANAGER'S OFFICE. BOTH FAUCETS HAVE LARGE LEAKS.
Location: Kitchen
Equipment: Prep sink
|
08/25/2014 | Routine |
| No violation noted during this evaluation. | 04/17/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled bottle of window cleaner stored on the wire rack in the dish machine room. Label all chemical spray bottles and/or keep bottle empty when not in use.
Location: Dish machine area
|
11/20/2013 | Routine |
| No violation noted during this evaluation. | 05/08/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN GUARDS ON FAN UNIT IN WALK-IN COOLER ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
|
10/26/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS AND FLOOR-WALL JUNCTURES UNDER ALL SHELVES IN DRY STORAGE ROOM, ARE HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Dry storage
|
05/16/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE HIGH TEMPERATURE THERMOMETER FOR HOT HOLDING UNIT ON FRONTLINE.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 1-BAY SINK FAUCET, ACROSS THE OVEN, IS LEAKING. REPAIR.2. 1-BAY SINK FAUCET HOT WATER HANDLE, ACROSS FROM THE OVEN, IS LEAKING. REPAIR. SINKS ARE BACK-TO-BACK IN PREPERATION AREA OF KITCHEN.
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12/09/2011 | Routine |
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