- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 7/31/2014: DATE MARK POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE HELD LONGER THEN 24 HOURS (POTATO SALAD, COLE SLAW). DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler
|
07/31/2014 | Routine |
| No violation noted during this evaluation. | 01/09/2014 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SALADS UNCOVERED IN WALK-IN COOLER. COVER OR PLACE IN CONTAINER.2. BOX OF RAW EGGS SITTING ON FLOOR OF WALK-IN COOLER UNDERNEATH FAN UNIT.
Location: Bar
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MOLD GROWING ON WALLS INSIDE WALK-IN COOLER. CLEAN, SANITIZE AND MAINTAIN. 2. FLOOR OF WALK-IN COOLER SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Bar
Equipment: Walk in cooler
|
09/12/2013 | Non-Illness Complaint |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: COOKED CHICKEN, COOKED GREEN BEANS AND LUNCH MEAT NOT DATE MARKED. LABEL AND DISCARD AFTER 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
07/26/2013 | Recheck |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
|
07/22/2013 | Routine |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: COOKED CHICKEN, COOKED GREEN BEANS AND LUNCH MEAT NOT DATE MARKED. LABEL AND DISCARD AFTER 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
07/19/2013 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: POST SIGNS IN AN OBVIOUS PLACE ON DOOR FOR MEMBERS AND GUESTS TO VIEW.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE WALLS IN WALK-IN COOLER. CLEAN AND SANITIZE ALL SHELVING IN WALK-IN COOLER.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE WALLS IN WALK-IN COOLER. CLEAN AND SANITIZE ALL SHELVING IN WALK-IN COOLER.
Location: Walk-in cooler
|
02/18/2013 | Routine |
| No violation noted during this evaluation. | 10/30/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 09/19/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BEING USED WHILE FOOD BEING PREPARED IN KITCHEN.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE SODA GUN HOLSTER AND SODA GUN.
|
02/21/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BEING USED WHILE FOOD BEING PREPARED IN KITCHEN.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE SODA GUN HOLSTER AND SODA GUN.
|
02/09/2012 | Routine |
Restaurant representatives - add corrected or new information about LOYAL ORDER OF MOOSE LODGE #1883, 3320 S EMERSON AVE, Indianapolis, IN »