- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE AT SINKS DURING INSPECTION
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE AT SINKS DURING INSPECTION
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE AT SINKS DURING INSPECTION
Equipment: Veg. Sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
|
04/11/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE AT SINKS DURING INSPECTION
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE AT SINKS DURING INSPECTION
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE AT SINKS DURING INSPECTION
Equipment: Veg. Sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
|
04/10/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: REMOVE BULLETIN BOARD FROM ABOVE THE CHEST FREEZER.
Location: Kitchen (back)
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: MOP SINK MUST HAVE A FAUCET WITH A MIXING VALVE - HOT AND COLD WATER COMING OUT OF THE SAME FAUCET.
Location: Kitchen
Equipment: Mop sink
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE SODA MACHINE/ICE MACHINE IS SO TIGHT THAT IT IS FORMING A DIRECT CONNECTION. PROVIDE AN OPEN SITE DRAIN ON THE SODA MACHINE/ICE MACHINE.
Location: Service counter
Equipment: Soda machine
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REPLACE HOMESTYLE REFRIGERATORS WITH COMMERCIAL REFRIGERATORS
Location: Kitchen (front)
Equipment: Reach in cooler
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REPLACE HOMESTYLE REFRIGERATORS WITH COMMERCIAL REFRIGERATORS
Location: Kitchen (back)
Equipment: Reach in cooler
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (front)
Equipment: Wire shelving
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: Wire shelving
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: Chest freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: reach in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER RESTROOM
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE A GREASE DUMPSTER
Location: Outdoor storage
|
03/14/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: REMOVE BULLETIN BOARD FROM ABOVE THE CHEST FREEZER.
Location: Kitchen (back)
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: MOP SINK MUST HAVE A FAUCET WITH A MIXING VALVE - HOT AND COLD WATER COMING OUT OF THE SAME FAUCET.
Location: Kitchen
Equipment: Mop sink
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE SODA MACHINE/ICE MACHINE IS SO TIGHT THAT IT IS FORMING A DIRECT CONNECTION. PROVIDE AN OPEN SITE DRAIN ON THE SODA MACHINE/ICE MACHINE.
Location: Service counter
Equipment: Soda machine
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REPLACE HOMESTYLE REFRIGERATORS WITH COMMERCIAL REFRIGERATORS
Location: Kitchen (front)
Equipment: Reach in cooler
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REPLACE HOMESTYLE REFRIGERATORS WITH COMMERCIAL REFRIGERATORS
Location: Kitchen (back)
Equipment: Reach in cooler
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (front)
Equipment: Wire shelving
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: Wire shelving
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: Chest freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: reach in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER RESTROOM
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE A GREASE DUMPSTER
Location: Outdoor storage
|
03/13/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: REMOVE BULLETIN BOARD FROM ABOVE THE CHEST FREEZER.
Location: Kitchen (back)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: MOP SINK MUST HAVE A FAUCET WITH A MIXING VALVE - HOT AND COLD WATER COMING OUT OF THE SAME FAUCET.
Location: Kitchen
Equipment: Mop sink
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE SODA MACHINE/ICE MACHINE IS SO TIGHT THAT IT IS FORMING A DIRECT CONNECTION. PROVIDE AN OPEN SITE DRAIN ON THE SODA MACHINE/ICE MACHINE.
Location: Service counter
Equipment: Soda machine
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REPLACE HOMESTYLE REFRIGERATORS WITH COMMERCIAL REFRIGERATORS
Location: Kitchen (front)
Equipment: Reach in cooler
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: REPLACE HOMESTYLE REFRIGERATORS WITH COMMERCIAL REFRIGERATORS
Location: Kitchen (back)
Equipment: Reach in cooler
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (front)
Equipment: Wire shelving
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: Wire shelving
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: Chest freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT THERE IS A 6 INCH MIN. SPACE UNDER THE LOWEST SHELF SO THAT THE FLOOR CAN BE SWEPT/MOPPED.INSTALL HEAVY DUTY WHEELS OR ROLLERS ON THE FREEZERS.
Location: Kitchen (back)
Equipment: reach in freezer
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER RESTROOM
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE A GREASE DUMPSTER
Location: Outdoor storage
|
03/11/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LUCY'S RED HOTS, 6144 W 25TH ST, Speedway, IN »