Long John Silver's, 3491 S EAST ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: Long John Silver's
Type: Restaurant
Address: 3491 S EAST ST, Indianapolis, IN 46227
County: Marion
License #: 80548
Smoking: Smoke Free
Total inspections: 10
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICALS STORED IN DRY STORAGE MUST BE STORED AWAY FROM SINGLE USE ITEMS.
    Location: Dry storage
09/11/2014Routine
  • Warning Signs (corrected)
    Warning signs not posted at each door.
    Correction: Provide and post warning signs on each entrance to facility.
    Comments: THERE ARE NO "NO SMOKING WITHIN 8 FT" SIGNS POSTED AT ENTRANCES. POST THE SIGNS THAT I GAVE YOU.
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: THERE ARE CHEMICAL BOTTLES HANGING ON THE SHELVING OVER THE 3-BAY. STORE THESE BOTTLES WITH YOUR OTHER CHEMICALS IN THE DRY STORAGE ROOM.
    Location: Three bay area
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: THE HAND SINK AT THE SERVICE COUNTER IS SOILED. CLEAN AND SANATIZE. BE SURE TO TRAIN STAFF TO USE THIS SINK FOR HAND WASHING ONLY.
    Location: Service counter
    Equipment: Hand sink
12/17/2013Recheck
No violation noted during this evaluation. 12/09/2013Routine
No violation noted during this evaluation. 03/18/2013Routine
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. TILE GROUT MISSING/DETERIORATING AROUND FRYERS AND IN BACK OF KITCHEN (BY 3BAY, PREP AREA, DRY STORAGE AND BY MOP SINK). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ENSURE WORK IS COMPLETED TO ALLOW FOR PROPER CLEANABILITY. 2. EDGE OF WALL IN DRY STORAGE IS MISSING FRP BOARD, WOOD AND DRYWALL EXPOSED. PROVIDE TO ALLOW SURFACE TO BE CLEANABLE.
    Location: -
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. TILE GROUT MISSING/DETERIORATING AROUND FRYERS AND IN BACK OF KITCHEN (BY 3BAY, PREP AREA, DRY STORAGE AND BY MOP SINK). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ENSURE WORK IS COMPLETED TO ALLOW FOR PROPER CLEANABILITY. 2. EDGE OF WALL IN DRY STORAGE IS MISSING FRP BOARD, WOOD AND DRYWALL EXPOSED. PROVIDE TO ALLOW SURFACE TO BE CLEANABLE.
    Location: Dry storage
09/20/2012Routine
No violation noted during this evaluation. 04/13/2012Non-Illness Complaint
No violation noted during this evaluation. 04/04/2012Non-Illness Complaint
No violation noted during this evaluation. 02/13/2012Non-Illness Complaint
No violation noted during this evaluation. 02/10/2012Illness Complaint
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: EMPLOYEE MUG ON PREP TABLE. DO NOT STORE DRINKS ON PREP TABLE. REMOVE.USE EMPLOYEE CUP HOLDER ON WALL. USE LID AND STRAW FOR BEVERAGES.
    Location: Back room
    Equipment: Prep table
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BOX OF CUPS ON THE FLOOR IN DRY STORAGE ROOM.
    Location: Dry storage
02/10/2012Routine

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