- No certified food handler (corrected)
1. Establishment has 3 months after losing their certified food handler to get another. No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hand sink temperature (corrected)
1. Provide hot water at hand sink nearest 3 compartment sink. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
|
03/20/2014 | Recheck |
- No certified food handler
1. Establishment has 3 months after losing their certified food handler to get another. No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hand sink temperature
1. Provide hot water at hand sink nearest 3 compartment sink. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
|
03/06/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chute on drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
09/16/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hand sink temperature (corrected)
Water at hand sink located closest to 3 compartment sink is not hot enough. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Hand sink
- Equipment repair (corrected)
Provide a hot water control hand on hand sink missing one located near mixer. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Equipment: Hand sink
|
04/30/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hand sink temperature (corrected)
Water at hand sink located closest to 3 compartment sink is not hot enough. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Hand sink
- Equipment repair (corrected)
Provide a hot water control hand on hand sink missing one located near mixer. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Equipment: Hand sink
|
03/25/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UNDER NEW OWNER SHIP SINCE JULY 13, 2012. PROVIDE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE, SIX MONTHS WITHIN OPENING.RECHECK: ESTABLISHMENT OPERATING WITHOUT A CERTIFIED FOOD HANDLER. PROVIDE FOOD SAFETY CERTIFICATION FOR AT LEAST ONE EMPLOYEE. PROVIDED INFORMATION FOR APPROVED CERTIFYING AGENCIES. MUST PROVIDE REGISTRATION DATE BY FOLLOW UP.RECHECK: OWNER IS REGISTERED TO TAKE FOOD SAFETY COURSE ON FEB. 18, 2013 AS VERIFIED BY E-MAIL SENT TODAY. INSTRUCTED OWNER TO FAX A COPY OF CERTIFICATE UPON RECEIPT. NO INSPECTION PERFORMED IN THE FIELD.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Womens restroom
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
03/13/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hand sink temperature
Water at hand sink located closest to 3 compartment sink is not hot enough. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Hand sink
- Equipment repair
Provide a hot water control hand on hand sink missing one located near mixer. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Equipment: Hand sink
|
03/11/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UNDER NEW OWNER SHIP SINCE JULY 13, 2012. PROVIDE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE, SIX MONTHS WITHIN OPENING.RECHECK: ESTABLISHMENT OPERATING WITHOUT A CERTIFIED FOOD HANDLER. PROVIDE FOOD SAFETY CERTIFICATION FOR AT LEAST ONE EMPLOYEE. PROVIDED INFORMATION FOR APPROVED CERTIFYING AGENCIES. MUST PROVIDE REGISTRATION DATE BY FOLLOW UP.RECHECK: OWNER IS REGISTERED TO TAKE FOOD SAFETY COURSE ON FEB. 18, 2013 AS VERIFIED BY E-MAIL SENT TODAY. INSTRUCTED OWNER TO FAX A COPY OF CERTIFICATE UPON RECEIPT. NO INSPECTION PERFORMED IN THE FIELD.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Womens restroom
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
02/01/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UNDER NEW OWNER SHIP SINCE JULY 13, 2012. PROVIDE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE, SIX MONTHS WITHIN OPENING.RECHECK: ESTABLISHMENT OPERATING WITHOUT A CERTIFIED FOOD HANDLER. PROVIDE FOOD SAFETY CERTIFICATION FOR AT LEAST ONE EMPLOYEE. PROVIDED INFORMATION FOR APPROVED CERTIFYING AGENCIES. MUST PROVIDE REGISTRATION DATE BY FOLLOW UP.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Womens restroom
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
01/17/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UNDER NEW OWNER SHIP SINCE JULY 13, 2012. PROVIDE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE, SIX MONTHS WITHIN OPENING.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Womens restroom
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
10/23/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UNDER NEW OWNER SHIP.PROVIDE A CERTIFIED FOOD HANDLER.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.RECHECK #4: HOT WATER NOT AVAILABLE AT HAND SINK UNLESS HOT WATER LOCATED AT ONE BAY PREP SINK IS TURNED ON. THIS REPAIR IS UNACCEPTABLE. PROVIDE REPAIR TO BOTH HAND SINK BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN ISSUANCE OF A FINE.
Location: Womens restroom
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
10/16/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UNDER NEW OWNER SHIP.PROVIDE A CERTIFIED FOOD HANDLER.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE. RECHECK: REPAIR HAS NOT BEEN MADE. HOT WATER NOT AVAILABLE AT HAND SINK. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F BY FOLLOW UP DATE. FAILURE TO COMPLY WILL RESULT IN A FINE. ISSUED WARNING TICKET.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
10/02/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UNDER NEW OWNER SHIP.PROVIDE A CERTIFIED FOOD HANDLER.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.RECHECK: HOT WATER NOT AVAILABLE AT HAND SINK IN DOUGH PREP AREA. PLEASE PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES BY FOLLOW UP DATE.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
09/21/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO BOTTLES CONTAINING CLEANING SOLUTIONS NOT LABELED. LABEL BOTTLES WITH CONTENTS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING ALL PURPOSE CLEANER HANGING ON SHELF CONTAINING CLEAN AND SANITZED EQUIPMENT. STORE CLEANING PRODUCTS IN A DESIGNATED AREA AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON PREP TABLES. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINK LOCATED IN DOUGH PREP AREA REACHING A MAXIMUM OF 80 DEGREES F. WATER SHOULD REACH A MINIMUM OF 100 DEGREES F. PROVIDE REPAIR. THIS IS THE SECOND TIME THIS VIOLATION HAS BEEN CITED. PLEASE PROVIDE REPAIR.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP IN DISPENSER LOCATED AT HAND SINK ON NORTH WALL.
Location: Kitchen
|
09/07/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO INDIVIDUAL WORKING AT THIS ESTABLISHMENT IS FOOD SAFETY CERTIFIED. PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER BY DUE DATE.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Kitchen (front)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Mens restroom
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEES PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. ALL INDIVIDUALS (INCLUDING MANAGERS) MUST WEAR HAIR RESTAINTS WHEN PREPARING FOOD.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINKS LOCATED ON FRONT AND BACK END OF THE KITCHEN ARE REACHING A MAXIMUM WATER TEMPERATURE OF 80 DEGREES F. REPAIR TO PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F AT BOTH HAND SINKS.RECHECK: ONE OF THREE HAND SINKS WATER NOT REACHING 100 DEGREES F LOCATED IN THE FRONT PREP AREA. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINKS LOCATED ON FRONT AND BACK END OF THE KITCHEN ARE REACHING A MAXIMUM WATER TEMPERATURE OF 80 DEGREES F. REPAIR TO PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F AT BOTH HAND SINKS.RECHECK: ONE OF THREE HAND SINKS WATER NOT REACHING 100 DEGREES F LOCATED IN THE FRONT PREP AREA. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen (back)
|
08/02/2012 | Pre-Licensing Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO INDIVIDUAL WORKING AT THIS ESTABLISHMENT IS FOOD SAFETY CERTIFIED. PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER BY DUE DATE.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Kitchen (front)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Mens restroom
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEES PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. ALL INDIVIDUALS (INCLUDING MANAGERS) MUST WEAR HAIR RESTAINTS WHEN PREPARING FOOD.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINKS LOCATED ON FRONT AND BACK END OF THE KITCHEN ARE REACHING A MAXIMUM WATER TEMPERATURE OF 80 DEGREES F. REPAIR TO PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F AT BOTH HAND SINKS.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINKS LOCATED ON FRONT AND BACK END OF THE KITCHEN ARE REACHING A MAXIMUM WATER TEMPERATURE OF 80 DEGREES F. REPAIR TO PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F AT BOTH HAND SINKS.
Location: Kitchen (back)
|
07/24/2012 | Pre-Licensing Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO INDIVIDUAL WORKING AT THIS ESTABLISHMENT IS FOOD SAFETY CERTIFIED. PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER BY DUE DATE.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Kitchen (front)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Kitchen (back)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT DISPENSING AT HAND SINKS LOCATED AT THE FRONT AND BACK KITCHEN. NO PAPER TOWELS AVAILABLE IN MENS RESTROOM.
Location: Mens restroom
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEES PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. ALL INDIVIDUALS (INCLUDING MANAGERS) MUST WEAR HAIR RESTAINTS WHEN PREPARING FOOD.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINKS LOCATED ON FRONT AND BACK END OF THE KITCHEN ARE REACHING A MAXIMUM WATER TEMPERATURE OF 80 DEGREES F. REPAIR TO PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F AT BOTH HAND SINKS.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HAND SINKS LOCATED ON FRONT AND BACK END OF THE KITCHEN ARE REACHING A MAXIMUM WATER TEMPERATURE OF 80 DEGREES F. REPAIR TO PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F AT BOTH HAND SINKS.
Location: Kitchen (back)
|
07/13/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MARCO'S PIZZA AT AVALON CROSSING, 7002 LAKE PLAZA DR, Indianapolis, IN »