- Cold holding (corrected)
1. The pantry prep. refrigerator is not cold enough for potentially hazardous food storage. Take measures to ensure potentially hazardous foods are not held at temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Several fruit flies seen near steam kettles. The hose is leaking creating a puddle on floor which is providing a breeding area for fruit flies. Eliminate puddle and fruit flies. 2. The white salad barrels used to collect the dirty glass ware from banquet area have been left dirty near loading dock and fruit flies are breeding in them. Take measures to ensure dirty barrels are not left unatended for long periods of time.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Several fruit flies seen near steam kettles. The hose is leaking creating a puddle on floor which is providing a breeding area for fruit flies. Eliminate puddle and fruit flies. 2. The white salad barrels used to collect the dirty glass ware from banquet area have been left dirty near loading dock and fruit flies are breeding in them. Take measures to ensure dirty barrels are not left unatended for long periods of time.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Consumer advisory (corrected)
1. No consumer advisory for ceviche. Provide a consumer advisory for any animal food which is served without reaching a safe cooking temperature. Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
- Miscellaneous contamination of food (Critical) (corrected)
1. Do not store fish in a vacuum pack in the refrigerator. Remove from package or cut a hole in the package to let oxygen in the package. Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
- Hand sink improper usage (corrected)
1. One of the hand sinks on prep. line being used for utensil storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Protected outer openings (corrected)
1. Eliminate the gap at bottom East corner of # 10 door at North end of building. Door has rusted and a gap has been created. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Food on display
1. Food on display unprotected. Provide protection for food at buffet.
Correction: Food on display shall be protected from contamination.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sinks on prep. line.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Unclog the floor drains near # 4 and 5 ice machines. Floor drains full of water. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/31/2014 | Recheck |
- Cold holding (corrected)
1. The pantry prep. refrigerator is not cold enough for potentially hazardous food storage. Take measures to ensure potentially hazardous foods are not held at temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Several fruit flies seen near steam kettles. The hose is leaking creating a puddle on floor which is providing a breeding area for fruit flies. Eliminate puddle and fruit flies. 2. The white salad barrels used to collect the dirty glass ware from banquet area have been left dirty near loading dock and fruit flies are breeding in them. Take measures to ensure dirty barrels are not left unatended for long periods of time.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Several fruit flies seen near steam kettles. The hose is leaking creating a puddle on floor which is providing a breeding area for fruit flies. Eliminate puddle and fruit flies. 2. The white salad barrels used to collect the dirty glass ware from banquet area have been left dirty near loading dock and fruit flies are breeding in them. Take measures to ensure dirty barrels are not left unatended for long periods of time.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Consumer advisory
1. No consumer advisory for ceviche. Provide a consumer advisory for any animal food which is served without reaching a safe cooking temperature. Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
- Miscellaneous contamination of food (Critical) (corrected)
1. Do not store fish in a vacuum pack in the refrigerator. Remove from package or cut a hole in the package to let oxygen in the package. Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
- Hand sink improper usage (corrected)
1. One of the hand sinks on prep. line being used for utensil storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Protected outer openings
1. Eliminate the gap at bottom East corner of # 10 door at North end of building. Door has rusted and a gap has been created. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Food on display
1. Food on display unprotected. Provide protection for food at buffet.
Correction: Food on display shall be protected from contamination.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sinks on prep. line.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Unclog the floor drains near # 4 and 5 ice machines. Floor drains full of water. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/28/2014 | Recheck |
- Cold holding
1. The pantry prep. refrigerator is not cold enough for potentially hazardous food storage. Take measures to ensure potentially hazardous foods are not held at temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents
1. Presence of fruit flies in facility. Several fruit flies seen near steam kettles. The hose is leaking creating a puddle on floor which is providing a breeding area for fruit flies. Eliminate puddle and fruit flies. 2. The white salad barrels used to collect the dirty glass ware from banquet area have been left dirty near loading dock and fruit flies are breeding in them. Take measures to ensure dirty barrels are not left unatended for long periods of time.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Pests/rodents
1. Presence of fruit flies in facility. Several fruit flies seen near steam kettles. The hose is leaking creating a puddle on floor which is providing a breeding area for fruit flies. Eliminate puddle and fruit flies. 2. The white salad barrels used to collect the dirty glass ware from banquet area have been left dirty near loading dock and fruit flies are breeding in them. Take measures to ensure dirty barrels are not left unatended for long periods of time.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Consumer advisory
1. No consumer advisory for ceviche. Provide a consumer advisory for any animal food which is served without reaching a safe cooking temperature. Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
- Miscellaneous contamination of food (Critical)
1. Do not store fish in a vacuum pack in the refrigerator. Remove from package or cut a hole in the package to let oxygen in the package. Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
- Hand sink improper usage
1. One of the hand sinks on prep. line being used for utensil storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Protected outer openings
1. Eliminate the gap at bottom East corner of # 10 door at North end of building. Door has rusted and a gap has been created. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Food on display
1. Food on display unprotected. Provide protection for food at buffet.
Correction: Food on display shall be protected from contamination.
- Hand sink/towels (corrected on site)
1. No hand drying provisions at hand sinks on prep. line.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Unclog the floor drains near # 4 and 5 ice machines. Floor drains full of water. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/17/2014 | Routine |
| No violation noted during this evaluation. | 09/30/2014 | Illness Complaint |
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. A trash receptacle located near dirty laundry bin has not been cleaned frequently enough to prevent fruit flies from breeding in it. The receptacle must be cleaned frequently or covered to prevent fruit flies from breeding in it. Fruit flies can go from egg to adult within 5 days.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- No hand washing (when) (corrected)
1. Employee washing ware at dish machine had his hands become contaiminated by handling the dirty ware and did not wash his hands before touching clean ware.
Correction: Food employees shall wash their hands and exposed portions of their arms after handling dirty ware, before they touch food or clean food contact surfaces.
- Non sewage liquid drainage (corrected)
1. Floor in dry storage area is wet from condensate drains of walk-in refrigerator and freezer. Route the condensate properly to floor drain. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Physical facility repair (corrected)
1. Water leaking in # 4 walk-in refrigerator from ceiling. Water appears to be rain water. Repair facility so water does not drip from # 4 walk-in refrigerator ceiling. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the perimeter of floor in bar area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage (corrected)
1. Water is dripping from ceiling in # 4 walk-in refrigerator. Do not place food under dripping water. Move any food racks if water is spashing on them.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Food on display
1. Food on buffet must must be at least minimally protected via a sneeze guard. This is a repeat violation. A citation may be given in the future for noncomplaince. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Non-potentially hazardous food contact surface(s) soiled. Clean the ice chute on wait area drink dispenser.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
04/14/2014 | Recheck |
- Pests/rodents
1. Presence of fruit flies in facility. A trash receptacle located near dirty laundry bin has not been cleaned frequently enough to prevent fruit flies from breeding in it. The receptacle must be cleaned frequently or covered to prevent fruit flies from breeding in it. Fruit flies can go from egg to adult within 5 days.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- No hand washing (when)
1. Employee washing ware at dish machine had his hands become contaiminated by handling the dirty ware and did not wash his hands before touching clean ware.
Correction: Food employees shall wash their hands and exposed portions of their arms after handling dirty ware, before they touch food or clean food contact surfaces.
- Non sewage liquid drainage
1. Floor in dry storage area is wet from condensate drains of walk-in refrigerator and freezer. Route the condensate properly to floor drain. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Physical facility repair
1. Water leaking in # 4 walk-in refrigerator from ceiling. Water appears to be rain water. Repair facility so water does not drip from # 4 walk-in refrigerator ceiling. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the perimeter of floor in bar area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage
1. Water is dripping from ceiling in # 4 walk-in refrigerator. Do not place food under dripping water. Move any food racks if water is spashing on them.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Food on display
1. Food on buffet must must be at least minimally protected via a sneeze guard. This is a repeat violation. A citation may be given in the future for noncomplaince. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Non potentially hazardous food contact surface(s) soiled
1. Non-potentially hazardous food contact surface(s) soiled. Clean the ice chute on wait area drink dispenser.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
04/03/2014 | Routine |
- Toxic labeling (corrected)
1. Check spray bottles which contain chemicals for proper labeling. Unlabeled spray bottle in dish area. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Walls, floors, etc/soiled (corrected)
1. Clean the walkin refrigerator door (where seafood is stored) where hands touch of soil build-up. 2. Clean the floor under and behind # 5 ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the walkin refrigerator door (where seafood is stored) where hands touch of soil build-up. 2. Clean the floor under and behind # 5 ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food on display
1. Several food items offered for self service on buffet not protected. Provide a sneeze guard or other approved means to protect food on buffet. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
|
12/17/2013 | Recheck |
- Toxic labeling
1. Check spray bottles which contain chemicals for proper labeling. Unlabeled spray bottle in dish area. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Walls, floors, etc/soiled
1. Clean the walkin refrigerator door (where seafood is stored) where hands touch of soil build-up. 2. Clean the floor under and behind # 5 ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walkin refrigerator door (where seafood is stored) where hands touch of soil build-up. 2. Clean the floor under and behind # 5 ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food on display
1. Several food items offered for self service on buffet not protected. Provide a sneeze guard or other approved means to protect food on buffet. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
|
11/25/2013 | Routine |
| No violation noted during this evaluation. | 09/29/2013 | Routine |
- Toxic labeling (corrected)
1. Label all spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents (corrected)
1. Take measures to eliminate fruit flies. Pesticides are not an effective control. Must eliminate breeding areas. They must have a warm wet area that presists for 5 days or more inside establishment. Check trash receptacles, dirty laundry storage and other areas for warm wet conditions. Large puddle of water present in dish area. Water from leaking dish line pooling on floor. Presence of fruit flies in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of breeding and harborage conditions.
- Bare hand contact (critical) (corrected)
1. Observed an employee cutting lemons for drinks with bare hands. Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- Physical facility repair (corrected)
1. Repair the dish line equipment so it does not leak. Large pool of water present in dish area. This is contrbuting to the fruit fly infestation. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair (corrected)
1. Repair the dish line equipment so it does not leak. Large pool of water present in dish area. This is contrbuting to the fruit fly infestation. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan gruards in # 4 walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink located in bar.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair any leak in dish line and prewash sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
07/17/2013 | Recheck |
- Toxic labeling (corrected)
1. Label all spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents
1. Take measures to eliminate fruit flies. Pesticides are not an effective control. Must eliminate breeding areas. They must have a warm wet area that presists for 5 days or more inside establishment. Check trash receptacles, dirty laundry storage and other areas for warm wet conditions. Large puddle of water present in dish area. Water from leaking dish line pooling on floor. Presence of fruit flies in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of breeding and harborage conditions.
- Bare hand contact (critical) (corrected)
1. Observed an employee cutting lemons for drinks with bare hands. Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- Physical facility repair
1. Repair the dish line equipment so it does not leak. Large pool of water present in dish area. This is contrbuting to the fruit fly infestation. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the dish line equipment so it does not leak. Large pool of water present in dish area. This is contrbuting to the fruit fly infestation. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan gruards in # 4 walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink located in bar.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair any leak in dish line and prewash sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
07/10/2013 | Recheck |
- Toxic labeling (corrected)
1. Label all spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents
1. Take measures to eliminate fruit flies. Pesticides are not an effective control. Must eliminate breeding areas. They must have a warm wet area that presists for 5 days or more inside establishment. Check trash receptacles, dirty laundry storage and other areas for warm wet conditions. Presence of fruit flies in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of breeding and harborage conditions.
- Bare hand contact (critical) (corrected)
1. Observed an employee cutting lemons for drinks with bare hands. Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- Physical facility repair (corrected)
1. Repair the floor in dish area where grout is missing or any other areas where grout is missing to a smooth cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan gruards in # 4 walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink located in bar.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair any leak in dish line and prewash sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
07/03/2013 | Recheck |
- Toxic labeling (corrected)
1. Label all spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents
1. Take measures to eliminate fruit flies. Pesticides are not an effective control. Must eliminate breeding areas. They must have a warm wet area that presists for 5 days or more inside establishment. Check trash receptacles, dirty laundry storage and other areas for warm wet conditions. Presence of fruit flies in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of breeding and harborage conditions.
- Bare hand contact (critical) (corrected)
1. Observed an employee cutting lemons for drinks with bare hands. Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- Physical facility repair (corrected)
1. Repair the floor in dish area where grout is missing or any other areas where grout is missing to a smooth cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan gruards in # 4 walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink located in bar.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
1. Repair any leak in dish line and prewash sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/26/2013 | Recheck |
- Toxic labeling
1. Label all spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents
1. Take measures to eliminate fruit flies. Pesticides are not an effective control. Must eliminate breeding areas. They must have a warm wet area that presists for 5 days or more inside establishment. Check trash receptacles, dirty laundry storage and other areas for warm wet conditions. Presence of fruit flies in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of breeding and harborage conditions.
- Bare hand contact (critical) (corrected on site)
1. Observed an employee cutting lemons for drinks with bare hands. Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- Physical facility repair
1. Repair the floor in dish area where grout is missing or any other areas where grout is missing to a smooth cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the fan gruards in # 4 walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/soap (corrected on site)
1. No hand soap provided at hand sink located in bar.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
1. Repair any leak in dish line and prewash sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/19/2013 | Routine |
- Disposal into ground waters (corrected)
Organic or inorganic matter disposed into surface waters or ground waters.
Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
Comments: RESTAURANT WASHING EQUIPMENT IN DOCK AREA. WASH WATER IS DRAINING TO STORM DRAIN AND INTO A CREEK THAT RUNS ALONG THE WEST SIDE OF THE BUILDING. MCHPD DEPARTMENT OF WATER QUALITY/HAZMAT HAS ISSUED A NOTICE OF VIOLATION TO CLEAN-UP THE GREASE, OIL AND FOOD DEBRIS THAT HAS DRAININED TO THE CREEK. DISCONTINUE WASHING AND RINSING EQUIPMENT IN THE DOCK AREA. FIND ALTERNATIVE PROCEDURE FOR WASHING EQUIPMENT.
|
04/11/2013 | Non-Illness Complaint Recheck |
- Disposal into ground waters
Organic or inorganic matter disposed into surface waters or ground waters.
Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
Comments: RESTAURANT WASHING EQUIPMENT IN DOCK AREA. WASH WATER IS DRAINING TO STORM DRAIN AND INTO A CREEK THAT RUNS ALONG THE WEST SIDE OF THE BUILDING. MCHPD DEPARTMENT OF WATER QUALITY/HAZMAT HAS ISSUED A NOTICE OF VIOLATION TO CLEAN-UP THE GREASE, OIL AND FOOD DEBRIS THAT HAS DRAININED TO THE CREEK. DISCONTINUE WASHING AND RINSING EQUIPMENT IN THE DOCK AREA. FIND ALTERNATIVE PROCEDURE FOR WASHING EQUIPMENT.
|
04/05/2013 | Non-Illness Complaint |
- Toxic labeling (corrected)
Spray bottle containing clean chemical setting in service sink area not labeled with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents (corrected)
Presence of fruit flies in facility. Pesticides are not an effective control. Fruit flies seen in dish machine area. In order to control must not allow them to breed. They need stagnant moisture for eggs and larve to develop. Adults only live about 2 weeks. Check trash cans for soil and eliminate stagnant water on floor. Also pour hot water down soft drink dispenser drain located in wait area every few days. Suggest using fans at floor level to help dry. Adult fruit flies do not like air movement.
Correction: Exterminate fruit flies using approved methods and elimination of harborage conditions.
- Physical facility repair
Repair the grout in tile floor where damaged or missing throughout kitchen area. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
Clean floor in dish area of moisture and soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
02/26/2013 | Recheck |
- Pests/rodents
Presence of fruit flies in facility. Pesticides are not an effective control. Fruit flies seen in dish machine area. In order to control must not allow them to breed. They need stagnant moisture for eggs and larve to develop. Adults only live about 2 weeks. Check trash cans for soil and eliminate stagnant water on floor. Also pour hot water down soft drink dispenser drain located in wait area every few days. Suggest using fans at floor level to help dry. Adult fruit flies do not like air movement.
Correction: Exterminate fruit flies using approved methods and elimination of harborage conditions.
- Physical facility repair
Repair the grout in tile floor where damaged or missing throughout kitchen area. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
Clean floor in dish area of moisture and soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
02/19/2013 | Routine |
- Smoking distance signage (corrected)
1. All outside doors which are public entrances including the ones where deliveries are received and patrons use throughout facility need distance signage. Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Self service utensils (corrected)
1. Whole apples on buffet must be dispensed with a suitable utensil or wrapped. Also do not let apples touch oranges or bananas with their peels in tack unless they have been washed. Utensil(s) for ready to eat food(s) at self service operation not provided.
Correction: Provide suitable utensil(s) or other effective dispensing method(s).
- Air dry (equipment and/or utensil(s)) (corrected)
1. Clean glasses in bar area being dried on towels. Air dry clean ware on a sanitary nonporus surface. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Physical facility repair
1. Several areas of floor in kitche area are missing grout. Repair floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under and behind # 5 ice machine located near receiving area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food on display
1. All food on buffet offered for patron self serve must be properly protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Food on display
1. All food on buffet offered for patron self serve must be properly protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the clear plastic ice chute on wait area patron drink dispenser located in kitchen area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Floor drains in kitchen are not able to handle 3 bay sink waste water without backing up. Drains had to be snaked during inspection. Repair floor drains to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water from floors drains receded and was cleaned up in about 20 minutes.
Location: Kitchen
|
11/07/2012 | Recheck |
- Smoking distance signage
1. All outside doors including the ones where deliveries are received and patrons use throughout facility need distance signage. Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Self service utensils (corrected)
1. Whole apples on buffet must be dispensed with a suitable utensil or wrapped. Also do not let apples touch oranges or bananas with their peels in tack unless they have been washed. Utensil(s) for ready to eat food(s) at self service operation not provided.
Correction: Provide suitable utensil(s) or other effective dispensing method(s).
- Air dry (equipment and/or utensil(s)) (corrected)
1. Clean glasses in bar area being dried on towels. Air dry clean ware on a sanitary nonporus surface. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Physical facility repair
1. Several areas of floor in kitche area are missing grout. Repair floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under and behind # 5 ice machine located near receiving area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food on display
1. All food on buffet offered for patron self serve must be properly protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Food on display
1. All food on buffet offered for patron self serve must be properly protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the clear plastic ice chute on wait area patron drink dispenser located in kitchen area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Floor drains in kitchen are not able to handle 3 bay sink waste water without backing up. Drains had to be snaked during inspection. Repair floor drains to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water from floors drains receded and was cleaned up in about 20 minutes.
Location: Kitchen
|
10/23/2012 | Recheck |
- Smoking distance signage
1. All outside doors including the ones where deliveries are received and patrons use throughout facility need distance signage. Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Self service utensils
1. Whole apples on buffet must be dispensed with a suitable utensil or wrapped. Also do not let apples touch oranges or bananas with their peels in tack unless they have been washed. Utensil(s) for ready to eat food(s) at self service operation not provided.
Correction: Provide suitable utensil(s) or other effective dispensing method(s).
- Air dry (equipment and/or utensil(s))
1. Clean glasses in bar area being dried on towels. Air dry clean ware on a sanitary nonporus surface. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Physical facility repair
1. Several areas of floor in kitche area are missing grout. Repair floor where damaged to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Location: Kitchen
- Walls, floors, etc/soiled
1. Clean the floor under and behind # 5 ice machine located near receiving area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food on display
1. All food on buffet offered for patron self serve must be properly protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Food on display
1. All food on buffet offered for patron self serve must be properly protected. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the clear plastic ice chute on wait area patron drink dispenser located in kitchen area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
1. Floor drains in kitchen are not able to handle 3 bay sink waste water without backing up. Drains had to be snaked during inspection. Repair floor drains to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water from floors drains receded and was cleaned up in about 20 minutes.
Location: Kitchen
|
10/09/2012 | Routine |
- No hand washing (when) (corrected)
1. When only one employee is running the dish machine they must wash their hands it they become contaminated before putting up clean ware. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs and before handling clean food contact sufaces or food.
- Cutting surface(s) (corrected)
Resurface or discard any cutting boards which cannot be cleaned of stains. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s) (corrected)
Resurface or discard any cutting boards which cannot be cleaned of stains. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor behind number 5 ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the ice chute on drink dispenser in wait area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the hand sink plumbing on hand sink currently out of service to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/07/2012 | Recheck |
- No hand washing (when)
1. When only one employee is running the dish machine they must wash their hands it they become contaminated before putting up clean ware. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs and before handling clean food contact sufaces or food.
- Cutting surface(s)
Resurface or discard any cutting boards which cannot be cleaned of stains. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s)
Resurface or discard any cutting boards which cannot be cleaned of stains. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
1. Clean the floor behind number 5 ice maker. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chute on drink dispenser in wait area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
1. Repair the hand sink plumbing on hand sink currently out of service to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
05/31/2012 | Routine |
| No violation noted during this evaluation. | 02/04/2012 | Super Bowl Routine |
- Non sewage liquid drainage (corrected)
Nonsewage liquids drained in an unapproved manner.
Correction: 1. Repair the condensate drain on # 3 walk-in refrigeration unit to function properly as designed. Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: 1. Do not hang coats on racks in kitchen area. Store personal item(s) away from food and food related articles.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Provide thermometers in all refrigerators in bar area. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: 1. Do not store food below condensate leak in # 3 walk-in refrigerator. Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the clear plastic ice chute on drink dispenser in wait area of soil. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
01/31/2012 | Recheck |
- Non sewage liquid drainage
Nonsewage liquids drained in an unapproved manner.
Correction: 1. Repair the condensate drain on # 3 walk-in refrigeration unit to function properly as designed. Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: 1. Do not hang coats on racks in kitchen area. Store personal item(s) away from food and food related articles.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Provide thermometers in all refrigerators in bar area. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Food storage
Food stored in unprotected manner.
Correction: 1. Do not store food below condensate leak in # 3 walk-in refrigerator. Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the clear plastic ice chute on drink dispenser in wait area of soil. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
01/27/2012 | Routine |
Restaurant representatives - add corrected or new information about MARRIOTT INDIANAPOLIS EAST, 7202 E 21ST ST, Indianapolis, IN »