| No violation noted during this evaluation. | 09/26/2014 | Non-Illness Complaint |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. MAC AND CHEESE WAS AT 131 DEGREES IN THE HEATED DISPLAY CASE.2. FRIED CHICKEN AT 132 DEGREES IN THE HEATED DISPLAY CASE.
Location: Deli area
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. MAC AND CHEESE WAS AT 131 DEGREES IN THE HEATED DISPLAY CASE.2. FRIED CHICKEN AT 132 DEGREES IN THE HEATED DISPLAY CASE.
Location: Deli area
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. SEVERAL CONTAINER OF FOOD( CHICKEN SALAD ETC.) IN THE DELI WALK IN COOLER ARE NOT LABELED. COOKED FOOD STORED OVER NIGHT MUST BE DATE MAKED. DISCARD FOOD
Location: Deli area
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. SEVERAL CONTAINER OF FOOD( CHICKEN SALAD ETC.) IN THE DELI WALK IN COOLER ARE NOT LABELED. COOKED FOOD STORED OVER NIGHT MUST BE DATE MAKED. DISCARD FOOD
Location: Deli area
Equipment: Walk in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 1. AN OPEN CONTAINER OF CHERRIES ON THE TABLE IN THE BAKERY. COS DISCARD
Location: Bakery area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK IS SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Produce room
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: PLEASE HAVE HAND SINK REPAIRED.
Location: Produce room
Equipment: Hand sink
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: SANITIZER BUCKET.
Location: Deli area
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: 1. BOXES OF OPEN PARCHEMENT PAPER STORE ON TOP OF A SOILED SHEET PANOBSERVED SEVERAL AREA IN THE DELI AND BAKERY WHERE TO GO CONTAINER ARE BEING CONTAMINATED BY FOOD DEBRIS AND SPILL ETC. PLEASE STORE TO GO CONTAINER IN AWAY TO PREVENT CONTAMINATION. PLEASE ORGANIZE THE SHELVES WERE THE TO GO CONTAINER ARE STORED IN THE BAKERY AREA.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PARCHEMENT PAPER WRAP HOLD IS SOILED AN DETERIORATED WILL NEED TO PAINTED.2. REPAIR MILK COOLER FLOOR DRAIN. CLOGGED3. EQUIPMENT LEAKING WATER ON TO THE FLOOR IN THE WALK IN PRODUCE COOLER.
Location: Deli area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PARCHEMENT PAPER WRAP HOLD IS SOILED AN DETERIORATED WILL NEED TO PAINTED.2. REPAIR MILK COOLER FLOOR DRAIN. CLOGGED3. EQUIPMENT LEAKING WATER ON TO THE FLOOR IN THE WALK IN PRODUCE COOLER.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PARCHEMENT PAPER WRAP HOLD IS SOILED AN DETERIORATED WILL NEED TO PAINTED.2. REPAIR MILK COOLER FLOOR DRAIN. CLOGGED3. EQUIPMENT LEAKING WATER ON TO THE FLOOR IN THE WALK IN PRODUCE COOLER.
Location: Walk-in cooler
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FOOD STORED UNCOVERED IN THE WALK IN FREEZER.
Location: Wait staff area
Equipment: Walk in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE DISPLAY CASE COOLER ARE SOILED IN THE INTERIOR SURFACE AND IN THE AIR VENTS FROM AN ACCUMULATION OF FOOD DEBRIS. PLEASE CLEAN THESE AREA MORE FREQENTLY WHEN CONTAMINATION OCCURRS.
Location: Deli area
Equipment: Display freezer
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. NO SOAP PROVIDE AT THE HAND SINK IN THE BAKERY AREA. HAND SINK MUST BE FULLY STOCKED AT ALLTIMES.
Location: Bakery area
Equipment: Hand sink
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PARCHMENT PAPER , GLOVE CONTAINER , PAPER TOWELS, AND TO GO CONTAINERS.
Location: Deli area
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PARCHMENT PAPER , GLOVE CONTAINER , PAPER TOWELS, AND TO GO CONTAINERS.
Location: Bakery area
|
08/28/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. MAC AND CHEESE WAS AT 131 DEGREES IN THE HEATED DISPLAY CASE.2. FRIED CHICKEN AT 132 DEGREES IN THE HEATED DISPLAY CASE.
Location: Deli area
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. MAC AND CHEESE WAS AT 131 DEGREES IN THE HEATED DISPLAY CASE.2. FRIED CHICKEN AT 132 DEGREES IN THE HEATED DISPLAY CASE.
Location: Deli area
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. SEVERAL CONTAINER OF FOOD( CHICKEN SALAD ETC.) IN THE DELI WALK IN COOLER ARE NOT LABELED. COOKED FOOD STORED OVER NIGHT MUST BE DATE MAKED. DISCARD FOOD
Location: Deli area
Equipment: Walk in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. SEVERAL CONTAINER OF FOOD( CHICKEN SALAD ETC.) IN THE DELI WALK IN COOLER ARE NOT LABELED. COOKED FOOD STORED OVER NIGHT MUST BE DATE MAKED. DISCARD FOOD
Location: Deli area
Equipment: Walk in cooler
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 1. AN OPEN CONTAINER OF CHERRIES ON THE TABLE IN THE BAKERY. COS DISCARD
Location: Bakery area
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK IS SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Produce room
Equipment: Hand sink
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: PLEASE HAVE HAND SINK REPAIRED.
Location: Produce room
Equipment: Hand sink
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: SANITIZER BUCKET.
Location: Deli area
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: 1. BOXES OF OPEN PARCHEMENT PAPER STORE ON TOP OF A SOILED SHEET PANOBSERVED SEVERAL AREA IN THE DELI AND BAKERY WHERE TO GO CONTAINER ARE BEING CONTAMINATED BY FOOD DEBRIS AND SPILL ETC. PLEASE STORE TO GO CONTAINER IN AWAY TO PREVENT CONTAMINATION. PLEASE ORGANIZE THE SHELVES WERE THE TO GO CONTAINER ARE STORED IN THE BAKERY AREA.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PARCHEMENT PAPER WRAP HOLD IS SOILED AN DETERIORATED WILL NEED TO PAINTED.2. REPAIR MILK COOLER FLOOR DRAIN. CLOGGED3. EQUIPMENT LEAKING WATER ON TO THE FLOOR IN THE WALK IN PRODUCE COOLER.
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PARCHEMENT PAPER WRAP HOLD IS SOILED AN DETERIORATED WILL NEED TO PAINTED.2. REPAIR MILK COOLER FLOOR DRAIN. CLOGGED3. EQUIPMENT LEAKING WATER ON TO THE FLOOR IN THE WALK IN PRODUCE COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. PARCHEMENT PAPER WRAP HOLD IS SOILED AN DETERIORATED WILL NEED TO PAINTED.2. REPAIR MILK COOLER FLOOR DRAIN. CLOGGED3. EQUIPMENT LEAKING WATER ON TO THE FLOOR IN THE WALK IN PRODUCE COOLER.
Location: Walk-in cooler
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: FOOD STORED UNCOVERED IN THE WALK IN FREEZER.
Location: Wait staff area
Equipment: Walk in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE DISPLAY CASE COOLER ARE SOILED IN THE INTERIOR SURFACE AND IN THE AIR VENTS FROM AN ACCUMULATION OF FOOD DEBRIS. PLEASE CLEAN THESE AREA MORE FREQENTLY WHEN CONTAMINATION OCCURRS.
Location: Deli area
Equipment: Display freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. NO SOAP PROVIDE AT THE HAND SINK IN THE BAKERY AREA. HAND SINK MUST BE FULLY STOCKED AT ALLTIMES.
Location: Bakery area
Equipment: Hand sink
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PARCHMENT PAPER , GLOVE CONTAINER , PAPER TOWELS, AND TO GO CONTAINERS.
Location: Deli area
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PARCHMENT PAPER , GLOVE CONTAINER , PAPER TOWELS, AND TO GO CONTAINERS.
Location: Bakery area
|
08/18/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING IN THE WALK IN COOLER.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE HOOD VENT ION THE BAKER WALK IN OVER
Location: Deli area
|
03/21/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR HEAVILY IS SOILED UNDERNEATH THE EQUIPMENT THROUGHOUT THE KITCHEN. . PLEASE CLEAN MORE FREQUENTLY.
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE TILE HAS DETERIORATED AN IS SEPERATING FROM THE BASE IN THE INSIDE OF THE HOT HOLDING UNIT. PLEASE HAVE EQUIPMENT REPAIRED.
Location: Deli area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE MOLDY SEAL AND RE CAULK AREA ALONG THE 3 BAY SINK TO THE WALL.
Location: Deli area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE HINGES ON THE HOT HOLDING UNIT ARE DIRT. PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD RESIDUE.2. DISPLAY CASE COOLER EXTERIOR SURFACE IS SOILED FROM FOOD DEBRIS ( AREA IN BETWEEN THE HOT HOLDING UNIT AND THE DISPLAY CASE COOLER) DONE 3. THE PRODUCE CASE VEGETABLE SPRAYER SYSTEM IS SOILED . PLEASE CLEAN MORE FREQUENTLY. DONE
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE HINGES ON THE HOT HOLDING UNIT ARE DIRT. PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD RESIDUE.2. DISPLAY CASE COOLER EXTERIOR SURFACE IS SOILED FROM FOOD DEBRIS ( AREA IN BETWEEN THE HOT HOLDING UNIT AND THE DISPLAY CASE COOLER) DONE 3. THE PRODUCE CASE VEGETABLE SPRAYER SYSTEM IS SOILED . PLEASE CLEAN MORE FREQUENTLY. DONE
Location: Deli area
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE HINGES ON THE HOT HOLDING UNIT ARE DIRT. PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD RESIDUE.2. DISPLAY CASE COOLER EXTERIOR SURFACE IS SOILED FROM FOOD DEBRIS ( AREA IN BETWEEN THE HOT HOLDING UNIT AND THE DISPLAY CASE COOLER) DONE 3. THE PRODUCE CASE VEGETABLE SPRAYER SYSTEM IS SOILED . PLEASE CLEAN MORE FREQUENTLY. DONE
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICING CABINET IS SOIL. PLEASE CLEAN MORE FREQUENTLY. DONE
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS ARE SOILED. PLEASE CLEAN
Location: Kitchen
|
11/06/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR HEAVILY IS SOILED UNDERNEATH THE EQUIPMENT THROUGHOUT THE KITCHEN. . PLEASE CLEAN MORE FREQUENTLY.
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE TILE HAS DETERIORATED AN IS SEPERATING FROM THE BASE IN THE INSIDE OF THE HOT HOLDING UNIT. PLEASE HAVE EQUIPMENT REPAIRED.
Location: Deli area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE MOLDY SEAL AND RE CAULK AREA ALONG THE 3 BAY SINK TO THE WALL.
Location: Deli area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE HINGES ON THE HOT HOLDING UNIT ARE DIRT. PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD RESIDUE.2. DISPLAY CASE COOLER EXTERIOR SURFACE IS SOILED FROM FOOD DEBRIS ( AREA IN BETWEEN THE HOT HOLDING UNIT AND THE DISPLAY CASE COOLER)3. THE PRODUCE CASE VEGETABLE SPRAYER SYSTEM IS SOILED . PLEASE CLEAN MORE FREQUENTLY.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE HINGES ON THE HOT HOLDING UNIT ARE DIRT. PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD RESIDUE.2. DISPLAY CASE COOLER EXTERIOR SURFACE IS SOILED FROM FOOD DEBRIS ( AREA IN BETWEEN THE HOT HOLDING UNIT AND THE DISPLAY CASE COOLER)3. THE PRODUCE CASE VEGETABLE SPRAYER SYSTEM IS SOILED . PLEASE CLEAN MORE FREQUENTLY.
Location: Deli area
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE HINGES ON THE HOT HOLDING UNIT ARE DIRT. PLEASE KEEP EQUIPMENT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD RESIDUE.2. DISPLAY CASE COOLER EXTERIOR SURFACE IS SOILED FROM FOOD DEBRIS ( AREA IN BETWEEN THE HOT HOLDING UNIT AND THE DISPLAY CASE COOLER)3. THE PRODUCE CASE VEGETABLE SPRAYER SYSTEM IS SOILED . PLEASE CLEAN MORE FREQUENTLY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICING CABINET IS SOIL. PLEASE CLEAN MORE FREQUENTLY.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS ARE SOILED. PLEASE CLEAN
Location: Kitchen
|
10/23/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: SLICER
Location: Kitchen
Equipment: Slicer
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINK ARE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALL TIMES .
Location: Deli area
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINK ARE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALL TIMES .
Location: Bakery area
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
Equipment: Steam table
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Deli area
Equipment: Hand sink
|
06/17/2013 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: SLICER
Location: Kitchen
Equipment: Slicer
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINK ARE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALL TIMES .
Location: Deli area
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINK ARE SOILED. HAND SINKS MUST BE MAINTAINED CLEAN AT ALL TIMES .
Location: Bakery area
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PLASTIC WRAPING MACHINE WAS SOILED FROM FOOD DEBRIS. 2. THE TRACK FOR THE SLINDING DOORS ON THE DISPLAY CASE COOLERS ARE HEAVILY SOILED WITH FOOD DEBRIS . CLEAN SLIDING DOOR TRACKS.3. CLEAN THE OUTER SURFACE ON THE DEEP FRYING EQUIPMENT. MUST BE FREE OF ACCUMULATION.4. CLEAN THE OUTSIDE SURFACE ON THE HOT HOLDING EQUIPMENT. ALSO IN BETWEEN THE DISPLAY EQUIPMENT NEXT TO IT.
Location: Deli area
Equipment: Steam table
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Deli area
Equipment: Hand sink
|
06/10/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DEIL MEAT SLICER WAS SOILED. CLEAN MEAT AND CHEESE SLICERES AT LEAST EVERY 4 HOURS AFTER USES.
Location: Deli area
Equipment: Slicer
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN GOODS ON SALES FLOOR AND BABY FOOD SECTION. COS
Location: Sales floor
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLASTIC CONTAINER OF CIN SUGAR WAS NOT LABELED.
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHTS WAS OUT IN THE WALK IN COOLER. REPAIR2. LIGHTING OUT IN THE HOOD SYSTEM. REPAIR
Location: Bakery area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHTS WAS OUT IN THE WALK IN COOLER. REPAIR2. LIGHTING OUT IN THE HOOD SYSTEM. REPAIR
Location: Deli area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE DEMAGED OR MISSING CEILING TILE THROUGHTOUT THE STORE.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLEASE CLEAN OUT THE 3 METAL STORAGE CABINETS IN THE BAKERY2. PLEASE CLEAN THE PLASTIC CONTIANER OF ICING AND GLAZE WHEN CONTAMINATION OCCURS
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLEASE CLEAN OUT THE 3 METAL STORAGE CABINETS IN THE BAKERY2. PLEASE CLEAN THE PLASTIC CONTIANER OF ICING AND GLAZE WHEN CONTAMINATION OCCURS
Location: Deli area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: THE TOP INTERIOR SECTION OF THE ROTISSERIE OVEN IS HEAVILY SOILED. PLEASE CLEAN AREA MORE FREQUENTLY.
Location: Deli area
Equipment: Conveyer oven
|
01/29/2013 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DEIL MEAT SLICER WAS SOILED. CLEAN MEAT AND CHEESE SLICERES AT LEAST EVERY 4 HOURS AFTER USES.
Location: Deli area
Equipment: Slicer
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN GOODS ON SALES FLOOR AND BABY FOOD SECTION. COS
Location: Sales floor
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLASTIC CONTAINER OF CIN SUGAR WAS NOT LABELED.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHTS WAS OUT IN THE WALK IN COOLER. REPAIR2. LIGHTING OUT IN THE HOOD SYSTEM. REPAIR
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHTS WAS OUT IN THE WALK IN COOLER. REPAIR2. LIGHTING OUT IN THE HOOD SYSTEM. REPAIR
Location: Deli area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE DEMAGED OR MISSING CEILING TILE THROUGHTOUT THE STORE.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BREAD MACHINE IS SOILED FROM SPILLED FOOD AND BREAD CRUMS2. PLASTIC WRAP MACHINE IS SOILED FROM DUST AND FOOD DEBRIS3. DISPLAY CASE COOLERS OUTTER SURFACE IS SOILED FROM FOOD RESIDUE,AND DUST. ALSO AROUND THE SLIDING DOORS, ON TOP OF THE DISPLAY CASE COOLER AND THE SIDES SURFACE. 4. 2 STORAGE AREAS UNDER THE HOT HOLDING UNIT ARE SOILED. REMOVE BOXES AN CLEAN AREA. PLEASE WIPE EQUIPMENT DOWN EVERY NIGHT.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLEASE CLEAN OUT THE 3 METAL STORAGE CABINETS IN THE BAKERY2. PLEASE CLEAN THE PLASTIC CONTIANER OF ICING AND GLAZE WHEN CONTAMINATION OCCURS
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLEASE CLEAN OUT THE 3 METAL STORAGE CABINETS IN THE BAKERY2. PLEASE CLEAN THE PLASTIC CONTIANER OF ICING AND GLAZE WHEN CONTAMINATION OCCURS
Location: Deli area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: THE TOP INTERIOR SECTION OF THE ROTISSERIE OVEN IS HEAVILY SOILED. PLEASE CLEAN AREA MORE FREQUENTLY.
Location: Deli area
Equipment: Conveyer oven
|
01/22/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Hood lights
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled througthout deli. Floor under cooking equipment is heavily soiled.Walls and ceiling were soiled
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled througthout deli. Floor under cooking equipment is heavily soiled.Walls and ceiling were soiled
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Sliding door are soiled from accumulated food debris.Meat display reach in coolers outer surface soiled
Location: Deli area
Equipment: Display freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Sliding door are soiled from accumulated food debris.Meat display reach in coolers outer surface soiled
Location: Deli area
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Deli salad case interior surface was soiled from food debrisHot holding cabinet interior surface was soiled.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Deli salad case interior surface was soiled from food debrisHot holding cabinet interior surface was soiled.
Location: Deli area
Equipment: Steam table
|
09/25/2012 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Similac milk in the powder form and in liquid had expiration date for May ,2012. Remove from shelves.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: Slicer
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Bakery area
Equipment: Hand sink
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Grease accumulating along the hood.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Metal storage box used to store cake decorations and nik nak items in them was soiled . Please clean more frequently.2. Display case cooler sliding door are soiled. Please clean and sanitize when contamination occur.
Location: Bakery area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Metal storage box used to store cake decorations and nik nak items in them was soiled . Please clean more frequently.2. Display case cooler sliding door are soiled. Please clean and sanitize when contamination occur.
Location: Deli area
Equipment: Reach in cooler (4 door)
|
05/24/2012 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Similac milk in the powder form and in liquid had expiration date for May ,2012. Remove from shelves.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: Slicer
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Bakery area
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Grease accumulating along the hood.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Metal storage box used to store cake decorations and nik nak items in them was soiled . Please clean more frequently.2. Display case cooler sliding door are soiled. Please clean and sanitize when contamination occur.
Location: Bakery area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Metal storage box used to store cake decorations and nik nak items in them was soiled . Please clean more frequently.2. Display case cooler sliding door are soiled. Please clean and sanitize when contamination occur.
Location: Deli area
Equipment: Reach in cooler (4 door)
|
05/15/2012 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Similac milk in the powder form and in liquid had an expiration date for May,2012. Remove from shelves.
Location: Sales floor
|
05/15/2012 | Non-Illness Complaint |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Dairy case and milk case along back and west wall on the sale floor were soiled. Metal wired shelving moldy from an accumulation of spills and food debris
Location: Sales floor
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Deli area
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Deli area
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Plastic container were on the floor.
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Lighting out in the reach in freezers in the frozen section
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled under cooking equipment and along the wall in the barkey and deli area.
Location: Deli area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the door handle on the Retarder Done
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean area along the slinding doors on the deil display case when contamination occurrs.
Location: Deli area
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Plastic rolling cart was heavily soiled. `
Location: Deli area
Equipment: Rolling cart
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Clean and sanitize the floor drains in the deli.
Location: Deli area
|
02/10/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Dairy case and milk case along back and west wall on the sale floor were soiled. Metal wired shelving moldy from an accumulation of spills and food debris
Location: Sales floor
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Deli area
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Deli area
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Plastic container were on the floor.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Lighting out in the reach in freezers in the frozen section
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled under cooking equipment and along the wall in the barkey and deli area.
Location: Deli area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the door handle on the Retarder Done
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean area along the slinding doors on the deil display case when contamination occurrs.
Location: Deli area
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Plastic rolling cart was heavily soiled. `
Location: Deli area
Equipment: Rolling cart
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Clean and sanitize the floor drains in the deli.
Location: Deli area
|
01/23/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Dairy case and milk case along back and west wall on the sale floor were soiled. Metal wired shelving moldy from an accumulation of spills and food debris
Location: Sales floor
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Deli area
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Deli area
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Plastic container were onthe floor.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Lighting out in the reach in freezers in the frozen section
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled under cooking equipment.
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the door handle on the Retarder
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean area along the slinding doors on the deil display case when contamination occurrs.
Location: Deli area
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Plastic rolling cart was heavily soiled. `
Location: Deli area
Equipment: Rolling cart
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Clean and sanitize the floor drains in the deli.
Location: Deli area
|
01/12/2012 | Routine |
Restaurant representatives - add corrected or new information about MARSH HOMETOWN MARKET #314, 2302 E 53RD ST, Indianapolis, IN »