- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE MISSING KNOB ON THE WARMER/COOKER- CORRECTED ON SITE-
Equipment: Rice cooker
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10/03/2014 | Routine |
| No violation noted during this evaluation. | 08/15/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.- CORRECTED 8/15/2014-
Comments: WATER SUPPLY LINE CAME UNDONE AS SOON AS WATER PUMP AND FAUCET WERE TURNED ON FOR TESTING. FOOD SERVICE WAS TEMPORARILY SUSPENDED UNTIL A FIX WAS FOUND. TEMPORARY HAND WASHING STATION WAS SET UP 30 MINUTES LATER.
Equipment: 3-bay
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: GLOVES ARE NOT NECESSARY IF YOU'RE LIMITED TO ONLY HANDING OUT FOOD IN CONTAINERS. CORRECTED ON SITE.
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout. - CORRECTED 8/15/2014-
Comments: WATER SUPPLY LINE CAME UNDONE AS SOON AS WATER PUMP AND FAUCET WERE TURNED ON FOR TESTING. FOOD SERVICE WAS TEMPORARILY SUSPENDED UNTIL A FIX WAS FOUND. TEMPORARY HAND WASHING STATION WAS SET UP 30 MINUTES LATER.
Equipment: 3-bay
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout. - CORRECTED 8/15/2014-
Comments: WATER SUPPLY LINE CAME UNDONE AS SOON AS WATER PUMP AND FAUCET WERE TURNED ON FOR TESTING. FOOD SERVICE WAS TEMPORARILY SUSPENDED UNTIL A FIX WAS FOUND. TEMPORARY HAND WASHING STATION WAS SET UP 30 MINUTES LATER.
Equipment: Hand sink
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08/15/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER SUPPLY LINE CAME UNDONE AS SOON AS WATER PUMP AND FAUCET WERE TURNED ON FOR TESTING. FOOD SERVICE WAS TEMPORARILY SUSPENDED UNTIL A FIX WAS FOUND. TEMPORARY HAND WASHING STATION WAS SET UP 30 MINUTES LATER.
Equipment: 3-bay
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: GLOVES ARE NOT NECESSARY IF YOU'RE LIMITED TO ONLY HANDING OUT FOOD IN CONTAINERS. CORRECTED ON SITE.
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: WATER SUPPLY LINE CAME UNDONE AS SOON AS WATER PUMP AND FAUCET WERE TURNED ON FOR TESTING. FOOD SERVICE WAS TEMPORARILY SUSPENDED UNTIL A FIX WAS FOUND. TEMPORARY HAND WASHING STATION WAS SET UP 30 MINUTES LATER.
Equipment: 3-bay
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: WATER SUPPLY LINE CAME UNDONE AS SOON AS WATER PUMP AND FAUCET WERE TURNED ON FOR TESTING. FOOD SERVICE WAS TEMPORARILY SUSPENDED UNTIL A FIX WAS FOUND. TEMPORARY HAND WASHING STATION WAS SET UP 30 MINUTES LATER.
Equipment: Hand sink
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08/14/2014 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: HOME MADE PREPTABLE MADE WITH GENERIC STAINLESS STEEL SHEETS IS NOT ALLOWED TO BE USED AS A FOOD CONTACT SURFACE. REPLACE AS SOON AS POSSIBLE.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: COOKSHACK WARMER/SMOKER IS HEAVILY SOILED INSIDE. OVEN NEEDS TO BE CLEANED THOROUGHLY PRIOR TO PUTTING IT TO USE. EQUIPMENT WILL BE USED AS A SMOKER.
Equipment: Oven
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: 1. PROVIDE A 'P' TRAP FOR THE PLUMBING UNDER THE 3 BAY SINK. 'P' TRAP SHALL BE INSTALLED JUST BEFORE WATER EMPTIES INTO THE WASTE WATER TANK.2. REMOVE CORRUGATED PLUMBING FROM UNDER THE 3 BAY.
Equipment: 3-bay
- Water tank(s) design (corrected)
Mobile water tank(s) not safe, durable, corrosion resistant or properly finished.
Correction: Materials that are used in the construction of a mobile water tank, shall be safe, durable, nonabsorbent, finished smooth and easily cleanable.
Comments: OUTLET VALVE IS MISSING FROM THE WASTE WATER TANK. FINISH THE WASTE WATER INSTALLATION.
- Unlicensed Facility (corrected)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: OWNER STATES THAT HE WILL PAY THE LICENSE FEE ONCE HE HAS REMODELED THE UNIT TO BE ABLE TO COOK INSIDE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE WALLS AND THE FLOORS THROUGHOUT THE FACILITY PRIOR TO OPERATING. PAY CLOSE ATTENTION TO THE WALLS CLOSE TO THE EXHAUST HOOD.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE LEAK UNDER THE 3 BAY SINK. PLUMBING WASN'T SEALED PROPERLY AND CAME UNDONE DURING TRANSPORTATION.
Equipment: 3-bay
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08/07/2014 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: HOME MADE PREPTABLE MADE WITH GENERIC STAINLESS STEEL SHEETS IS NOT ALLOWED TO BE USED AS A FOOD CONTACT SURFACE. REPLACE AS SOON AS POSSIBLE.
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: 1. PROVIDE A 'P' TRAP FOR THE PLUMBING UNDER THE 3 BAY SINK. 'P' TRAP SHALL BE INSTALLED JUST BEFORE WATER EMPTIES INTO THE WASTE WATER TANK.2. REMOVE CORRUGATED PLUMBING FROM UNDER THE 3 BAY.
Equipment: 3-bay
- Water tank(s) design
Mobile water tank(s) not safe, durable, corrosion resistant or properly finished.
Correction: Materials that are used in the construction of a mobile water tank, shall be safe, durable, nonabsorbent, finished smooth and easily cleanable.
Comments: OUTLET VALVE IS MISSING FROM THE WASTE WATER TANK. FINISH THE WASTE WATER INSTALLATION.
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: OWNER STATES THAT HE WILL PAY THE LICENSE FEE ONCE HE HAS REMODELED THE UNIT TO BE ABLE TO COOK INSIDE.
|
06/13/2014 | Routine |
| No violation noted during this evaluation. | 04/02/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Warmer soiled. Please clean.
|
05/22/2013 | Routine |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
|
11/12/2012 | Routine |
| No violation noted during this evaluation. | 10/18/2012 | Pre-Licensing |
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