- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: A NUMBER OF PACKAGES OF CHICKEN IN THE SALES DISPLAY CASE (BOTTOM SHELF) WERE STACKED TOO HIGH SO AIR FLOW WAS RESTRCTED. WAS CORRECTED ON STE. -- OK'D.
Location: Sales floor
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN THE GRINDER ROOM SOME MEAT TRAYS SHOULD BE KEPT 6" OR MORE OFF THE FLOOR.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN THE MEAT GRINDER ROOM REPLACE A COUPLE CEILING LIGHT BULBS.
Location: Meat room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: IN ROOM NEXT TO THE MEAT ROOM, A CORNER AREA OF THE WALL SHOULD BE REPAIRED (DRYWALL DAMAGE).
Location: Meat room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) RIGHT END OFWALK--IN FREEZER IN DELI IS ICED OVER AND FAN IS NOT RUNNING. REPAIR DEFROST CYCLE -- CLEAR ICE FROM EVAPORATOR UNIT.2) RE--SECURE THE SPLASH GUARD ON MEAT ROOM HAND SINK.3) RE--SECURE ONE LEG ON THE MEAT ROOM 3--BAY SINK.
Location: Deli area
|
05/12/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRODUCE CASE WITH CUT MELON PRODUCTS WAS AT 47 DEGREES. MAINTAIN AT OR BELOW 41 F.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) IN THE DISPLAY CASE WITH PACKAGES OF RAW CHICKEN, CLEAN THE RACKS BELOW THAT ARE RUSTY. ---( 10/16 --REPLACE SHELVES).2) CLEAN RUST, ETC. FROM BOTTOM MILK DISPLAY CASE.--- 10/16 --(REPLACE SHELVES).- 3) CHANGE OUT DIRTY BLOTTER FROM ORANGE JUICE DISPLAY CASE.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DELI/BAKERY 3--BAY SINK SANITIZER TOO STRONG -- (400 PPM). MAINTAIN AT 200 PPM.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE IN HOOD ABOVE CHICKEN FRYERS.
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR WATER--DAMAGED WALL IN OR NEXT TO MEAT DEPT.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) IN DELI/BAKERY CLEAN WATER FROM FLOOR BY DISHMACHINE.2) CLEAN THE RETARDER FLOOR AREA. 3) CLEAN DELI WALK--IN COOLER FLOOR (CHICKEN NUGGETS SPILLED).
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 37 PACKS OF ENFAGROW INFANT FORMULA WERE PULLED FROM SALES SHELF DUE TO EXPIRATION DATE OF OCTOBER 1ST.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) WATER LEAK WITHIN A WALL NEXT TO (PART OF) MEAT DEPT. CAUSING DAMAGE TO LOWER WALL. REPAIR AS NEEDED.2) REPAIR FRONT DELI HAND SINK LEAK -- (FOOT PEDDLES STICK ALSO).
Location: Meat room
|
10/16/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRODUCE CASE WITH CUT MELON PRODUCTS WAS AT 47 DEGREES. MAINTAIN AT OR BELOW 41 F.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) IN THE DISPLAY CASE WITH PACKAGES OF RAW CHICKEN, CLEAN THE RACKS BELOW THAT ARE RUSTY.2) CLEAN RUST, ETC. FROM BOTTOM MILK DISPLAY CASE.3) CHANGE OUT DIRTY BLOTTER FROM ORANGE JUICE DISPLAY CASE.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DELI/BAKERY 3--BAY SINK SANITIZER TOO STRONG -- (400 PPM). MAINTAIN AT 200 PPM.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE IN HOOD ABOVE CHICKEN FRYERS.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR WATER--DAMAGED WALL IN OR NEXT TO MEAT DEPT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) IN DELI/BAKERY CLEAN WATER FROM FLOOR BY DISHMACHINE.2) CLEAN THE RETARDER FLOOR AREA. 3) CLEAN DELI WALK--IN COOLER FLOOR (CHICKEN NUGGETS SPILLED).
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 37 PACKS OF ENFAGROW INFANT FORMULA WERE PULLED FROM SALES SHELF DUE TO EXPIRATION DATE OF OCTOBER 1ST.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) WATER LEAK WITHIN A WALL NEXT TO (PART OF) MEAT DEPT. CAUSING DAMAGE TO LOWER WALL. REPAIR AS NEEDED.2) REPAIR FRONT DELI HAND SINK LEAK -- (FOOT PEDDLES STICK ALSO).
Location: Meat room
|
10/09/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRODUCE CASE WITH CUT MELON PRODUCTS WAS AT 47 DEGREES. MAINTAIN AT OR BELOW 41 F.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1) IN THE DISPLAY CASE WITH PACKAGES OF RAW CHICKEN, CLEAN THE RACKS BELOW THAT ARE RUSTY.2) CLEAN RUST, ETC. FROM BOTTOM MILK DISPLAY CASE.3) CHANGE OUT DIRTY BLOTTER FROM ORANGE JUICE DISPLAY CASE.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DELI/BAKERY 3--BAY SINK SANITIZER TOO STRONG -- (400 PPM). MAINTAIN AT 200 PPM.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR LIGHT FIXTURE IN HOOD ABOVE CHICKEN FRYERS.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR WATER--DAMAGED WALL IN OR NEXT TO MEAT DEPT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) IN DELI/BAKERY CLEAN WATER FROM FLOOR BY DISHMACHINE.2) CLEAN THE RETARDER FLOOR AREA. 3) CLEAN DELI WALK--IN COOLER FLOOR (CHICKEN NUGGETS SPILLED).
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 37 PACKS OF ENFAGROW INFANT FORMULA WERE PULLED FROM SALES SHELF DUE TO EXPIRATION DATE OF OCTOBER 1ST.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) WATER LEAK WITHIN A WALL NEXT TO (PART OF) MEAT DEPT. CAUSING DAMAGE TO LOWER WALL. REPAIR AS NEEDED.2) REPAIR FRONT DELI HAND SINK LEAK -- (FOOT PEDDLES STICK ALSO).
Location: Meat room
|
10/02/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN THE EGG COOLER CASE CLEAN A COUPLE SHELF AREAS BY REPLACING THE LINERS ( MAINLY DUE TO A BROKEN EGG ).
|
07/29/2013 | Non-Illness Complaint Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN THE EGG COOLER CASE CLEAN A COUPLE SHELF AREAS BY REPLACING THE LINERS ( MAINLY DUE TO A BROKEN EGG ).
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07/23/2013 | Non-Illness Complaint |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: ABOUT 12 TO 15 PIECES OF LITTER ALONG THE SOUTH EDGE OF THE PROPERTY SHOULD BE REMOVED. MONITOR AS NEEDED AND CLEAN VERY ROUTINELY.6/18 -- AT THIS TIME ONLY A COUPLE SMALL PIECES OF LITTER COULD BE SEEN ALONG SOUTH EDGE AND SEVERAL PIECES AROUND SOUTHWEST CORNER OF BLDG. THIS IS REASONALBY GOOD IN THAT THE WIND BLOWS LITTER INTO AND ACROSS THESE AREAS PRACTICALLY EVERY DAY.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: SOME ABSORBENT SHELF LINER MATERIAL IN THE MILK CASE THAT IS STAINED SHOULD BE REPLACED.CHECK AND CLEAN CASES VERY ROUTINELY. -- 6/18 -- CORRECTED -- OK.
Location: Sales floor
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06/18/2013 | Non-Illness Complaint Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: ABOUT 12 TO 15 PIECES OF LITTER ALONG THE SOUTH EDGE OF THE PROPERTY SHOULD BE REMOVED. MONITOR AS NEEDED AND CLEAN VERY ROUTINELY.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: SOME ABSORBENT SHELF LINER MATERIAL IN THE MILK CASE THAT IS STAINED SHOULD BE REPLACED.CHECK AND CLEAN CASES VERY ROUTINELY.
Location: Sales floor
|
06/14/2013 | Non-Illness Complaint Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: IN THE DELI CASE THE PREMIER AND THE BAKED POTATO SALADS MEASURED 50 AND 49 DEGREES RESPECTIVELY. THESED SHOULD BE 41 F OR LESS.
Location: Deli area
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: IN THE LIMITED--USE AREA OF THE MEAT DEPT. SOME FOAM FOOD TRAYS SHOULD BE MOVED TO 6" OR MORE OFF THE FLOOR.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN THE DELI WALK--IN COOLER REPLACE BULBS IN A CEILING LIGHT FIXTURE.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IN A COOLER / FREEZER DISPLAY UNIT WHERE FROZEN BRATS ARE ON DISPLAY, CLEAN THE DUSTY RETURN AIR VENT.2) ON SOME SHELVES DISPLAYING GALLON MILKS THERE IS WATER PUDDLED.
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05/16/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: IN THE DELI CASE THE PREMIER AND THE BAKED POTATO SALADS MEASURED 50 AND 49 DEGREES RESPECTIVELY. THESED SHOULD BE 41 F OR LESS.
Location: Deli area
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: IN THE LIMITED--USE AREA OF THE MEAT DEPT. SOME FOAM FOOD TRAYS SHOULD BE MOVED TO 6" OR MORE OFF THE FLOOR.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN THE DELI WALK--IN COOLER REPLACE BULBS IN A CEILING LIGHT FIXTURE.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IN A COOLER / FREEZER DISPLAY UNIT WHERE FROZEN BRATS ARE ON DISPLAY, CLEAN THE DUSTY RETURN AIR VENT.2) ON SOME SHELVES DISPLAYING GALLON MILKS THERE IS WATER PUDDLED.
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05/09/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INSIDE RETURN AIR VENT ON LEFT SIDE OF EGG COOLER CASE WHERE A COUPLE LABEL STICKERS FELL THROUGH.
Location: Sales floor
|
05/09/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/12/2013 | Non-Illness Complaint |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE ON RECORD NO LONGER APPLIES (EMPLOYEE IS NO LONGER AT THIS STORE). PROVIDE US WITH A CURRENT CERTIFICATE.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lightin
Comments: 1) REPLACE 2 LIGHT BULBS IN DELI WALK--IN FREEZER. -- 1/8 -- OK.2) REPLACE 4 LIGHT BULBS IN MEAT WALK--IN. -- 1/8 -- (WORK ON 4 BULBS).3) REPLACE 2 LIGHT BULBS IN DAIRY WALK--IN. -- 1/8 -- OK.
Location: Deli area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: JUST LEFT OF THE DELI DISH MACHINE ARE SOME LOSE BASE BOARD COVE TILE. SEAL ANY GAPS BEHIND THE TILE.
Location: Deli area
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: A SECTION OF WALL TO THE RIGHT OF THE REAR MOP SINK --- NEAR DAIRY WALK--IN --- HAS WATER DAMAGE. REPAIR WALL TO A SOLID/SOUND CONDITION.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CLEAN SOME SPOTS ON BAKERY PROOFER FLOOR AND SECURE SOME LOSE WOODEN TRIM ALONG BASEBOARD OF RIGHT--HAND PROOFER.
Location: Bakery area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE ONE LIGHT GUARD IN DELI WALK--IN FREEZER.
Location: Deli area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: RE-SECURE THE CONDENSATE DRAIN PIPE IN MEAT ROOM SO END STAYS OVER THE FLOOR DRAIN.
Location: Meat room
|
01/08/2013 | Recheck |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE ON RECORD NO LONGER APPLIES (EMPLOYEE IS NO LONGER AT THIS STORE). PROVIDE US WITH A CURRENT CERTIFICATE.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lightin
Comments: 1) REPLACE 2 LIGHT BULBS IN DELI WALK--IN FREEZER. -- 1/8 -- OK.2) REPLACE 4 LIGHT BULBS IN MEAT WALK--IN. -- 1/8 -- (WORK ON 4 BULBS).3) REPLACE 2 LIGHT BULBS IN DAIRY WALK--IN. -- 1/8 -- OK.
Location: Deli area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: JUST LEFT OF THE DELI DISH MACHINE ARE SOME LOSE BASE BOARD COVE TILE. SEAL ANY GAPS BEHIND THE TILE.
Location: Deli area
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: A SECTION OF WALL TO THE RIGHT OF THE REAR MOP SINK --- NEAR DAIRY WALK--IN --- HAS WATER DAMAGE. REPAIR WALL TO A SOLID/SOUND CONDITION.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CLEAN SOME SPOTS ON BAKERY PROOFER FLOOR AND SECURE SOME LOSE WOODEN TRIM ALONG BASEBOARD OF RIGHT--HAND PROOFER.
Location: Bakery area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE ONE LIGHT GUARD IN DELI WALK--IN FREEZER.
Location: Deli area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: RE-SECURE THE CONDENSATE DRAIN PIPE IN MEAT ROOM SO END STAYS OVER THE FLOOR DRAIN.
Location: Meat room
|
01/08/2013 | Recheck |
- No certified food handler (corrected on site)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE ON RECORD NO LONGER APPLIES (EMPLOYEE IS NO LONGER AT THIS STORE). PROVIDE US WITH A CURRENT CERTIFICATE.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE 2 LIGHT BULBS IN DELI WALK--IN FREEZER.2) REPLACE 4 LIGHT BULBS IN MEAT WALK--IN.3) REPLACE 2 LIGHT BULBS IN DAIRY WALK--IN.
Location: Deli area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: JUST LEFT OF THE DELI DISH MACHINE ARE SOME LOSE BASE BOARD COVE TILE. SEAL ANY GAPS BEHIND THE TILE.
Location: Deli area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: A SECTION OF WALL TO THE RIGHT OF THE REAR MOP SINK --- NEAR DAIRY WALK--IN --- HAS WATER DAMAGE. REPAIR WALL TO A SOLID/SOUND CONDITION.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CLEAN SOME SPOTS ON BAKERY PROOFER FLOOR AND SECURE SOME LOSE WOODEN TRIM ALONG BASEBOARD OF RIGHT--HAND PROOFER.
Location: Bakery area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE ONE LIGHT GUARD IN DELI WALK--IN FREEZER.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: RE-SECURE THE CONDENSATE DRAIN PIPE IN MEAT ROOM SO END STAYS OVER THE FLOOR DRAIN.
Location: Meat room
|
12/10/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOR AS MANY OPEN COOLER CASES, SALAD BAR, ETC. AS POSSIBLE, COVER PRODUCTS WITH PLASTIC TO RETAIN COLD TEMPS.
- Thermometer durability
Thermometer(s) are not durable.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.REPLACE 2 BROKEN THERMOMETERS IN/ AROUND EDGE OR SIDE OF THE BRATS ISLAND COOLER CASE.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SEVERAL STACKS OF STYROFOAM MEAT TRAYS SHOULD BE 6" OR MORE OFF THE FLOOR.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR BY RESURFACING THE TOP METAL FRAME OF THE MEAT ROOM ROLLER CONVEYOR WINDOW. IT IS RUSTY AND FLAKING SMALL PARTICLES.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR A SMALL STRIP OF TRIM WHERE INSULLATION IS EXPOSED AT LEFT END OF HAM AND BOB EVANS ENTREE COOLER CASE.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN THE FAR BACK MEAT WALK--IN COOLER RE--ALLIGN THE CONDENSATE DRAIN PIPES TO LINE UP OVER FLOOR DRAIN.
|
06/21/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOR AS MANY OPEN COOLER CASES, SALAD BAR, ETC. AS POSSIBLE, COVER PRODUCTS WITH PLASTIC TO RETAIN COLD TEMPS.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR BY RESURFACING THE TOP METAL FRAME OF THE MEAT ROOM ROLLER CONVEYOR WINDOW. IT IS RUSTY AND FLAKING SMALL PARTICLES.
Location: Meat room
|
06/20/2012 | Routine |
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Dish machine area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR/SEAL BASEBOARD AREA TO THE LEFT OF THE DISHMACHINE.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER AVAILABLE FOR THE DELI HOT CASE FOODS.
Location: Deli area
|
12/15/2011 | Routine |
Restaurant representatives - add corrected or new information about MARSH HOMETOWN MARKET #38, 5624 GEORGETOWN RD, Indianapolis, IN »