- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 1. Extension cord in flower prep area in back of store. Provide surge protected extension cords or permanent electrical conduit.2. Extension cord in old walk in cooler/ storage room for meat department (old seafood walk in cooler). Provide surge protected extension cords or permanent electrical conduit.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Similac Soy Isomil 1 Qt expired Aug 1 2014 on consumer shelf. Please remove. CORRECTED
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove molding missing or broken in old seafood walk in cooler/storage room. Provide.2. Cove molding missing or broken in meat walk in cooler on chicken side. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cove molding loose at bakery exit into back storage area. Please secure. 2. Ceiling tiles out in back stock area. Please provide.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attched equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below wire shelves with dishes and single service items on them in bakery. Please clean2. Floor soiled in flower prep area in back of store. Please clean.3. Floor soiled below milk in dairy walk in cooler. Please clean. 4. Light guards soiled and pooling water in walk in freezer in bakery. Remove soil and repair.
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Chopped fried chicken in Qt containers with lid on cooling. At 52.5 deg F to 53.1 deg F after one and one half hours. Please cool uncovered. CORRECTED
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer broken in chest cooler with creamer in it on sales floor. Please provide new thermometer.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Laminate missing on trash can/counter by cash register at deli. Please provide for easier cleaning.2. Counter behind one bay sink in bakery is missing laminate and is warping. Please repair or replace.3. Drain stop wrapped in plastic in sanitizer bay of three bay sink in bakery. Please replace worn or incorrect fit drain plugs. 4. Light guard hanging in bakery. Please secure.5. Ice along floor of meat area walk in cooler. Repair to prevent ice build up. 6. One light out in dairy walk in cooler. Provide. 7. Several lights out in flower prep area in back of store. Provide.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelves below creamer in display cooler on sales floor.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Sprayer arm of one bay sink in bakery is soiled. Please clean.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at faucet of hand sink by 3 bay sink in bakery/deli area. Please repair. Note: work order called in for repair. 2. Leak at base of faucet of one bay prep sink in produce area. Please repair. 3. Leak at faucet of hand sink in produce area. Please repair. Note: work order called in for repair. 4. Leak at base of faucet of hand sink in meat cutting room. Please repair.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Wood platforms by dock area. Remove and provide dunage racks or shelving with 6 inch clearance for cleaning. 2. Wood skids in dairy walk in cooler. Remove.
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11/11/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD HANDLER CHEWING GUM WHILE PREPPING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Bakery area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Deli area
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Bakery area
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Deli area
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Sales floor
Equipment: Metal shelving
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Emp restroom
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KNIVES STORED IN MEAT PREP ROOM HANDSINK--REMOVE.
Location: Meat room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER NOT SET-UP; MAINTAIN AT ALL TIMES DURING OPERATION HOURS.
Location: Deli area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER NOT SET-UP; MAINTAIN AT ALL TIMES DURING OPERATION HOURS.
Location: Bakery area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. JACKETS
Location: Bakery area
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Produce room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Walk-in cooler
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ENSURE THAT ALL FIRE-SUPPRESSION SYSTEMS ARE TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.
Location: Deli area
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ENSURE THAT ALL FIRE-SUPPRESSION SYSTEMS ARE TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF MOPSINK ROOM CEILING VENTS.
Location: Chemical room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE WHERE MISSING OR DAMAGED.
Location: Bakery area
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Bakery area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Dry storage
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Employee break room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Emp restroom women
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) REPAIR DAMAGED FLOORS/FLOOR TILES WHERE NEEDED AT MEAT PREP ROOM/COOLER; INCLUDING BASEBOARDS WHERE DAMAGED--IN PROGRESS/WORK ORDER.2) REPAIR DAMAGED CEILING ATEMPLOYEE WOMENS RESTROOM.ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) REPAIR DAMAGED FLOORS/FLOOR TILES WHERE NEEDED AT MEAT PREP ROOM/COOLER; INCLUDING BASEBOARDS WHERE DAMAGED--IN PROGRESS/WORK ORDER.2) REPAIR DAMAGED CEILING ATEMPLOYEE WOMENS RESTROOM.ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Emp restroom women
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) BAKERY LOCATION WALK-IN-FREEZER FLOORS.2) BAKERY LOCATION FLOORS.3) SOILED MEAT PREP ROOM/COOLER FLOORS; ESPECIALLY UNDERNEATH SHELVING WHERE NEEDED.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) BAKERY LOCATION WALK-IN-FREEZER FLOORS.2) BAKERY LOCATION FLOORS.3) SOILED MEAT PREP ROOM/COOLER FLOORS; ESPECIALLY UNDERNEATH SHELVING WHERE NEEDED.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) BAKERY LOCATION WALK-IN-FREEZER FLOORS.2) BAKERY LOCATION FLOORS.3) SOILED MEAT PREP ROOM/COOLER FLOORS; ESPECIALLY UNDERNEATH SHELVING WHERE NEEDED.
Location: Meat room
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: *CORRECTIVE ACTION* ESTABLISHMENT HAS CURRENTLY DISCONTINUED USING BAKERY DISHMACHINE UNTIL REPAIRS ARE COMPLETED.ESTABLISHMENT HAS 3-BAY SINK WITH PROPER SANITIZER THAT CAN BE USED AS AN ALTERNATIVE METHOD TO PROPERLY WASH/RINSE/SANITIZE EQUIPMENT, UTENSILS, ETC.
Location: Bakery area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED COOLER CASE SHELVING AND WALL SURFACES OF COOLERS WHERE NEEDED AT SALES FLOOR PRODUCE REACH-INCOOLERS.2) REPLACE AND/OR RESURFACE RUSTED STYROFOAM MEAT TRAYS SHELVING STORAGES AT MEAT PREP ROOM.
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED COOLER CASE SHELVING AND WALL SURFACES OF COOLERS WHERE NEEDED AT SALES FLOOR PRODUCE REACH-INCOOLERS.2) REPLACE AND/OR RESURFACE RUSTED STYROFOAM MEAT TRAYS SHELVING STORAGES AT MEAT PREP ROOM.
Location: Deli area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED COOLER CASE SHELVING AND WALL SURFACES OF COOLERS WHERE NEEDED AT SALES FLOOR PRODUCE REACH-INCOOLERS.2) REPLACE AND/OR RESURFACE RUSTED STYROFOAM MEAT TRAYS SHELVING STORAGES AT MEAT PREP ROOM.
Location: Meat room
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR INTERIOR LEAKS AT WALK-IN-DAIRY COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-DAIRY COOLER FANGUARDS.
Location: Emp restroom mens
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-DAIRY COOLER FANGUARDS.
Location: Emp restroom women
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-DAIRY COOLER FANGUARDS.
Location: Employee break room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-DAIRY COOLER FANGUARDS.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-DAIRY COOLER FANGUARDS.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD WHERE MISSING AT BAKERY LOCATION HOOD SYSTEM FOR EXPOSED LIGHT BULB, RESTROOMS AND DAIRY WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Bakery area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD WHERE MISSING AT BAKERY LOCATION HOOD SYSTEM FOR EXPOSED LIGHT BULB, RESTROOMS AND DAIRY WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD WHERE MISSING AT BAKERY LOCATION HOOD SYSTEM FOR EXPOSED LIGHT BULB, RESTROOMS AND DAIRY WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Walk-in cooler
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05/14/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD HANDLER CHEWING GUM WHILE PREPPING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Bakery area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Deli area
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Bakery area
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Deli area
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED DELI AREA WALK-IN-COOLER SHELVING.2) SOILED FEDERAL COOLER AT BAKERY AREA.3) SOILED INTERIOR COOLER SURFACES OF NANTUCKET BEVERAGE STORAGE COOLER AND ADDITIONAL BEVERAGE STORAGE COOLERS WHERE NEEDED (EX. DOOR TRACKS).4) SOILED SALES FLOOR DAIRY COOLER SHELVES WHERE MILK IS STORED FOR CUSTOMER PURCHASE.
Location: Sales floor
Equipment: Metal shelving
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Emp restroom
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KNIVES STORED IN MEAT PREP ROOM HANDSINK--REMOVE.
Location: Meat room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER NOT SET-UP; MAINTAIN AT ALL TIMES DURING OPERATION HOURS.
Location: Deli area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER NOT SET-UP; MAINTAIN AT ALL TIMES DURING OPERATION HOURS.
Location: Bakery area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. JACKETS
Location: Bakery area
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, MEAT ROOM, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, MEAT ROOM, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, MEAT ROOM, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, MEAT ROOM, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, MEAT ROOM, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BAKERY LOCATION WALK-IN-FREEZER, WALK-IN-DAIRY COOLER, MEAT ROOM, RESTROOMS AND AT PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Walk-in cooler
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ENSURE THAT ALL FIRE-SUPPRESSION SYSTEMS ARE TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.
Location: Deli area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ENSURE THAT ALL FIRE-SUPPRESSION SYSTEMS ARE TAGGED PROPERLY BY A PROFESSIONAL SERVICE PROVIDER.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF MOPSINK ROOM CEILING VENTS.
Location: Chemical room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE WHERE MISSING OR DAMAGED.
Location: Bakery area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Bakery area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Dry storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Employee break room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES AT ABOVE LOCATIONS WHERE MISSING AND REPLACE WHERE DAMAGED.
Location: Emp restroom women
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED FLOORS/FLOOR TILES WHERE NEEDED AT MEAT PREP ROOM/COOLER; INCLUDING BASEBOARDS WHERE DAMAGED.ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) BAKERY LOCATION WALK-IN-FREEZER FLOORS.2) BAKERY LOCATION FLOORS.3) SOILED MEAT PREP ROOM/COOLER FLOORS; ESPECIALLY UNDERNEATH SHELVING WHERE NEEDED.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) BAKERY LOCATION WALK-IN-FREEZER FLOORS.2) BAKERY LOCATION FLOORS.3) SOILED MEAT PREP ROOM/COOLER FLOORS; ESPECIALLY UNDERNEATH SHELVING WHERE NEEDED.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) BAKERY LOCATION WALK-IN-FREEZER FLOORS.2) BAKERY LOCATION FLOORS.3) SOILED MEAT PREP ROOM/COOLER FLOORS; ESPECIALLY UNDERNEATH SHELVING WHERE NEEDED.
Location: Meat room
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Location: Bakery area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED COOLER CASE SHELVING AND WALL SURFACES OF COOLERS WHERE NEEDED AT SALES FLOOR PRODUCE COOLERS AND DELI CASES.2) REPLACE AND/OR RESURFACE RUSTED STYROFOAM MEAT TRAYS SHELVING STORAGES AT MEAT PREP ROOM.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED COOLER CASE SHELVING AND WALL SURFACES OF COOLERS WHERE NEEDED AT SALES FLOOR PRODUCE COOLERS AND DELI CASES.2) REPLACE AND/OR RESURFACE RUSTED STYROFOAM MEAT TRAYS SHELVING STORAGES AT MEAT PREP ROOM.
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED COOLER CASE SHELVING AND WALL SURFACES OF COOLERS WHERE NEEDED AT SALES FLOOR PRODUCE COOLERS AND DELI CASES.2) REPLACE AND/OR RESURFACE RUSTED STYROFOAM MEAT TRAYS SHELVING STORAGES AT MEAT PREP ROOM.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-PRODUCE COOLER AND WALK-IN-DAIRY COOLER FANGUARDS.
Location: Emp restroom mens
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-PRODUCE COOLER AND WALK-IN-DAIRY COOLER FANGUARDS.
Location: Emp restroom women
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-PRODUCE COOLER AND WALK-IN-DAIRY COOLER FANGUARDS.
Location: Employee break room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-PRODUCE COOLER AND WALK-IN-DAIRY COOLER FANGUARDS.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) IMPROVE ROUTINE DETAILED CLEANING, SANITIZING AND ORGANIZATION OF EMPLOYEE RESTROOMS AND BREAK ROOM (INCLUDING WATER FOUNTAIN).2) SOILED WALK-IN-PRODUCE COOLER AND WALK-IN-DAIRY COOLER FANGUARDS.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD WHERE MISSING AT BAKERY LOCATION HOOD SYSTEM FOR EXPOSED LIGHT BULB, RESTROOMS AND PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Bakery area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD WHERE MISSING AT BAKERY LOCATION HOOD SYSTEM FOR EXPOSED LIGHT BULB, RESTROOMS AND PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD WHERE MISSING AT BAKERY LOCATION HOOD SYSTEM FOR EXPOSED LIGHT BULB, RESTROOMS AND PRODUCE WALK-IN-COOLER/PREP ROOM WHERE MISSING.
Location: Produce room
|
04/15/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bakery area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bakery area
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bakery area
Equipment: Prep sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL BOTTOM PIPING LEAKS AT MEAT ROOM 3-BAY SINK; PROVIDE PROPER BOTTOM PIPING FIRM FOUNDATION ALSO.
Location: Meat room
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Deli area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Emp restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Cook line
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Dry storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Bakery area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Deli area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Bakery area
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Deli area
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT DELI LOCATION HOT-HOLDING DISPLAY.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED PRODUCE WALK-IN-COOLER SHELVING.2) SOILED DELI WALK-IN-COOLER SHELVING.3) SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES WHERE NEEDED.
Location: Produce room
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED PRODUCE WALK-IN-COOLER SHELVING.2) SOILED DELI WALK-IN-COOLER SHELVING.3) SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES WHERE NEEDED.
Location: Deli area
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED PRODUCE WALK-IN-COOLER SHELVING.2) SOILED DELI WALK-IN-COOLER SHELVING.3) SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT PRODUCE PREP ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.
Location: Produce room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT PRODUCE PREP ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.
Location: Produce room
Equipment: Walk in cooler
|
11/25/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bakery area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bakery area
Equipment: Metal shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Deli area
Equipment: Metal shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bakery area
Equipment: Prep sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL BOTTOM PIPING LEAKS AT MEAT ROOM 3-BAY SINK; PROVIDE PROPER BOTTOM PIPING FIRM FOUNDATION ALSO.
Location: Meat room
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) PROVIDE LIGHTS WHERE OUT AT PRODUCE ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.2) PROVIDE LIGHTS WHERE OUT AT BAKERY WALK-IN-FREEZER.3) PROVIDE LIGHTS WHERE OUT AT BAKERY/DELI LOCATION CEILING AND AT INTERIOR OF HOOD SYSTEMS.
Location: Deli area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Emp restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) ABOVE LOCATION CEILING TILES/VENTS WHERE NEEDED.2) DELI LOCATION INTERIOR SURFACES AND FILTERS OF HOOD SYSTEM.
Location: Cook line
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Dry storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Bakery area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES OR PROVIDE WHERE MISSING AT THE ABOVE LOCATIONS.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Deli area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Bakery area
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Deli area
Equipment: Hand sink
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETER AT DELI LOCATION HOT-HOLDING DISPLAY.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED PRODUCE WALK-IN-COOLER SHELVING.2) SOILED DELI WALK-IN-COOLER SHELVING.3) SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES WHERE NEEDED.
Location: Produce room
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED PRODUCE WALK-IN-COOLER SHELVING.2) SOILED DELI WALK-IN-COOLER SHELVING.3) SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES WHERE NEEDED.
Location: Deli area
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED PRODUCE WALK-IN-COOLER SHELVING.2) SOILED DELI WALK-IN-COOLER SHELVING.3) SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT PRODUCE PREP ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.
Location: Produce room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT PRODUCE PREP ROOM CEILING AND AT PRODUCE WALK-IN-COOLER.
Location: Produce room
Equipment: Walk in cooler
|
11/14/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. PRODUCE COOLER - LEAK FROM CEILING DUE TO ROOF LEAK PER MANAGER.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN ICE FROM FLOOR/WALL JUNCTURES OF WALK IN COOLERS. PLEASE CLEAN WALL/FLOOR AREAS NEAR DISHMACHINE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN ICE FROM FLOOR/WALL JUNCTURES OF WALK IN COOLERS. PLEASE CLEAN WALL/FLOOR AREAS NEAR DISHMACHINE.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) MILK COOLER - CONDENSATE DRIPPING ON MILK CONTAINERS. PLEASE REPAIR AND MOVE CONTAINERS. 2) DISHMACHINE - DIALS READ 100 DEGREES FOR RINSE TEMPERATURE AND 120 DEGREES FOR WASH TEMPERATURE. DISHLEVEL TEMPERATURE IS 160 DEGREES. PLEASE ASSESS DIAL FUNCTION.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. 1) MILK COOLER - CONDENSATE DRIPPING ON MILK CONTAINERS. PLEASE REPAIR AND MOVE CONTAINERS. 2) DISHMACHINE - DIALS READ 100 DEGREES FOR RINSE TEMPERATURE AND 120 DEGREES FOR WASH TEMPERATURE. DISHLEVEL TEMPERATURE IS 160 DEGREES. PLEASE ASSESS DIAL FUNCTION.
Location: Deli area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. PLEASE REPAIR LEAK IN HAND SINK COLD WATER FAUCET.
Location: Produce room
Equipment: Hand sink
|
04/16/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED UNDER SPRAYER SINK AND BEHIND DISHWASHER.CLEAN WALL BEHIND DISHWASHER.
- Data plate
No data plate provided.
Correction: Provide data plate.
Comments: DATA PLATE IS NOT WORKING PROPERLY. COMPANY CALLED BY STORE MANAGER TO REPAIR.
Location: Deli area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE COVER ON WRAP MACHINE IN DELI.SURFACE IS NO LONGER SMOOTH OR EASILY CLEANABLE.
Location: Deli area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ROTISSERIE CHICKEN SPEED RACK IS SOILED. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Rolling cart
|
08/31/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED UNDER SPRAYER SINK AND BEHIND DISHWASHER.CLEAN WALL BEHIND DISHWASHER.
- Data plate
No data plate provided.
Correction: Provide data plate.
Comments: DATA PLATE IS NOT WORKING PROPERLY. COMPANY CALLED BY STORE MANAGER TO REPAIR.
Location: Deli area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE COVER ON WRAP MACHINE IN DELI.SURFACE IS NO LONGER SMOOTH OR EASILY CLEANABLE.
Location: Deli area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ROTISSERIE CHICKEN SPEED RACK IS SOILED. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Rolling cart
|
08/22/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED UNDER SPRAYER SINK AND BEHIND DISHWASHER.CLEAN WALL BEHIND DISHWASHER.
- Data plate
No data plate provided.
Correction: Provide data plate.
Comments: DATA PLATE IS NOT WORKING PROPERLY. COMPANY CALLED BY STORE MANAGER TO REPAIR.
Location: Deli area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE COVER ON WRAP MACHINE IN DELI.SURFACE IS NO LONGER SMOOTH OR EASILY CLEANABLE.
Location: Deli area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ROTISSERIE CHICKEN SPEED RACK IS SOILED. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Rolling cart
|
08/14/2012 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: SEPERATE CABBAGE HEADS FROM RAW CORN BEEF MEAT STORAGE COOLER UNIT ON SALES FLOOR TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:IN PROGRESS:-SOILED DELI FEDERAL COOLER.-SOILED HAAGEN DAZS CASHIER LOCATION ICE CREAM FREEZER.-SOILED SALES FLOOR BIG ICE CREAM STORAGE FREEZER AND FROZEN PIZZA STORAGE INTERIOR SURFACES/SHELVING.
Location: Sales floor
Equipment: reach in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:IN PROGRESS:-SOILED DELI FEDERAL COOLER.-SOILED HAAGEN DAZS CASHIER LOCATION ICE CREAM FREEZER.-SOILED SALES FLOOR BIG ICE CREAM STORAGE FREEZER AND FROZEN PIZZA STORAGE INTERIOR SURFACES/SHELVING.
Location: Deli area
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:IN PROGRESS:-SOILED DELI FEDERAL COOLER.-SOILED HAAGEN DAZS CASHIER LOCATION ICE CREAM FREEZER.-SOILED SALES FLOOR BIG ICE CREAM STORAGE FREEZER AND FROZEN PIZZA STORAGE INTERIOR SURFACES/SHELVING.
Location: Sales floor
Equipment: Ice cream freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Produce room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS/WORK ORDER:PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.
Location: Walk-in freezer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: IN PROGRESS
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT FROM OUTSIDE DUMPSTER GROUNDS AREA THAT ESTABLISHMENT IS NOT USING.B
Location: Outdoor storage
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT FROM OUTSIDE DUMPSTER GROUNDS AREA THAT ESTABLISHMENT IS NOT USING.B
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT FROM OUTSIDE DUMPSTER GROUNDS AREA THAT ESTABLISHMENT IS NOT USING.B
Location: Produce room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE DELI CEILING AND RESTROOM CEILING VENTS ROUTINELY.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE DELI CEILING AND RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE DELI CEILING AND RESTROOM CEILING VENTS ROUTINELY.
Location: Emp restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS/WORK ORDER.
Location: Meat room
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT EMPLOYEE BREAK ROOM AND FLORAL PREP ROOM.
Location: Employee break room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS/CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-DAIRY STORAGE COOLER FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-MEAT ROOM WALLS AND CEILING SURFACES WHERE NEEDED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS/CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-DAIRY STORAGE COOLER FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-MEAT ROOM WALLS AND CEILING SURFACES WHERE NEEDED.
Location: Meat room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLER AND DELI LOCATION BEVERAGE COOLERS WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLER AND DELI LOCATION BEVERAGE COOLERS WHERE NEEDED.
Location: Deli area
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ON ORDER: REPLACE WALK-IN-COOLER DOOR GASKET AT DELI--MONITOR BORDER-LINE TEMPERATURES AT WALK-IN-COOLER.IN PROGRESS: REPLACE OR RESURFACE RUSTED/DAMAGED SHELVING AT WALK-IN-DAIRY COOLER WHERE NEEDED.MONITORING: MONITOR AND REPAIR LEAKS WHERE NEEDED AT WALK-IN-PRODUCE COOLER.
Location: Deli area
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ON ORDER: REPLACE WALK-IN-COOLER DOOR GASKET AT DELI--MONITOR BORDER-LINE TEMPERATURES AT WALK-IN-COOLER.IN PROGRESS: REPLACE OR RESURFACE RUSTED/DAMAGED SHELVING AT WALK-IN-DAIRY COOLER WHERE NEEDED.MONITORING: MONITOR AND REPAIR LEAKS WHERE NEEDED AT WALK-IN-PRODUCE COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ON ORDER: REPLACE WALK-IN-COOLER DOOR GASKET AT DELI--MONITOR BORDER-LINE TEMPERATURES AT WALK-IN-COOLER.IN PROGRESS: REPLACE OR RESURFACE RUSTED/DAMAGED SHELVING AT WALK-IN-DAIRY COOLER WHERE NEEDED.MONITORING: MONITOR AND REPAIR LEAKS WHERE NEEDED AT WALK-IN-PRODUCE COOLER.
Location: Walk-in cooler
Equipment: Produce walk in
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-PRODUCE COOLER AND PRODUCE PREP ROOM AND MEAT PREP ROOM FANGUARDS.
Location: Walk-in cooler
Equipment: Produce walk in
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-PRODUCE COOLER AND PRODUCE PREP ROOM AND MEAT PREP ROOM FANGUARDS.
Location: Meat room
Equipment: Walk in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SARA LEE, EGGO'S, AND STOUFFERS FROZEN DINNER SALES FLOOR FREEZERS.
Location: Sales floor
Equipment: reach in freezer
|
03/23/2012 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: SEPERATE CABBAGE HEADS FROM RAW CORN BEEF MEAT STORAGE COOLER UNIT ON SALES FLOOR TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED FROZEN CAKE FREEZER (INTERIOR AND EXTERIOR SURFACES).-SOILED DELI FEDERAL COOLER.-SOILED HAAGEN DAZS CASHIER LOCATION ICE CREAM FREEZER.-SOILED SALES FLOOR BIG ICE CREAM STORAGE FREEZER AND FROZEN PIZZA STORAGE INTERIOR SURFACES/SHELVING.
Location: Sales floor
Equipment: reach in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED FROZEN CAKE FREEZER (INTERIOR AND EXTERIOR SURFACES).-SOILED DELI FEDERAL COOLER.-SOILED HAAGEN DAZS CASHIER LOCATION ICE CREAM FREEZER.-SOILED SALES FLOOR BIG ICE CREAM STORAGE FREEZER AND FROZEN PIZZA STORAGE INTERIOR SURFACES/SHELVING.
Location: Deli area
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED FROZEN CAKE FREEZER (INTERIOR AND EXTERIOR SURFACES).-SOILED DELI FEDERAL COOLER.-SOILED HAAGEN DAZS CASHIER LOCATION ICE CREAM FREEZER.-SOILED SALES FLOOR BIG ICE CREAM STORAGE FREEZER AND FROZEN PIZZA STORAGE INTERIOR SURFACES/SHELVING.
Location: Sales floor
Equipment: Ice cream freezer
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Produce room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.PROVIDE LIGHTS WHERE OUT AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.PROVIDE LIGHTS WHERE OUT AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.PROVIDE LIGHTS WHERE OUT AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.PROVIDE LIGHTS WHERE OUT AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT DELI LOCATION CEILING.PROVIDE LIGHTS WHERE OUT AT FROZEN PIZZA STORAGE LOCATION FREEZER AT SALES FLOOR.PROVIDE LIGHT WHERE OUT AT PRODUCE WALK-IN-COOLER.PROVIDE LIGHTS WHERE OUT AT MEAT PREP ROOM.PROVIDE LIGHTS WHERE OUT AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Walk-in freezer
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT THAT STORE IS NOT USING FROM OUTSIDE DUMPSTER GROUNDS LOCATION.REMOVE CARDBOARD FROM CEILINGS OF PRODUCE PREP ROOM.
Location: Outdoor storage
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT THAT STORE IS NOT USING FROM OUTSIDE DUMPSTER GROUNDS LOCATION.REMOVE CARDBOARD FROM CEILINGS OF PRODUCE PREP ROOM.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EQUIPMENT THAT STORE IS NOT USING FROM OUTSIDE DUMPSTER GROUNDS LOCATION.REMOVE CARDBOARD FROM CEILINGS OF PRODUCE PREP ROOM.
Location: Produce room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE DELI CEILING AND RESTROOM CEILING VENTS ROUTINELY.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE DELI CEILING AND RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE DELI CEILING AND RESTROOM CEILING VENTS ROUTINELY.
Location: Emp restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Meat room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILES WHERE MISSING AT EMPLOYEE BREAK ROOM AND FLORAL PREP ROOM.
Location: Employee break room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-DAIRY STORAGE COOLER FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF FLORAL WALK-IN-COOLER AND WALK-IN-MEAT ROOM WALLS AND CEILING SURFACES WHERE NEEDED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-DAIRY STORAGE COOLER FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF FLORAL WALK-IN-COOLER AND WALK-IN-MEAT ROOM WALLS AND CEILING SURFACES WHERE NEEDED.
Location: Meat room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLER AND DELI LOCATION BEVERAGE COOLERS WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR BEVERAGE COOLER AND DELI LOCATION BEVERAGE COOLERS WHERE NEEDED.
Location: Deli area
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE WALK-IN-COOLER DOOR GASKET AT DELI--MONITOR BORDER-LINE TEMPERATURES AT WALK-IN-COOLER.REPLACE OR RESURFACE RUSTED/DAMAGED SHELVING AT WALK-IN-DAIRY COOLER WHERE NEEDED.MONITOR AND REPAIR LEAKS WHERE NEEDED AT WALK-IN-PRODUCE COOLER.
Location: Deli area
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE WALK-IN-COOLER DOOR GASKET AT DELI--MONITOR BORDER-LINE TEMPERATURES AT WALK-IN-COOLER.REPLACE OR RESURFACE RUSTED/DAMAGED SHELVING AT WALK-IN-DAIRY COOLER WHERE NEEDED.MONITOR AND REPAIR LEAKS WHERE NEEDED AT WALK-IN-PRODUCE COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE WALK-IN-COOLER DOOR GASKET AT DELI--MONITOR BORDER-LINE TEMPERATURES AT WALK-IN-COOLER.REPLACE OR RESURFACE RUSTED/DAMAGED SHELVING AT WALK-IN-DAIRY COOLER WHERE NEEDED.MONITOR AND REPAIR LEAKS WHERE NEEDED AT WALK-IN-PRODUCE COOLER.
Location: Walk-in cooler
Equipment: Produce walk in
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-PRODUCE COOLER AND PRODUCE PREP ROOM AND MEAT PREP ROOM FANGUARDS.
Location: Walk-in cooler
Equipment: Produce walk in
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-PRODUCE COOLER AND PRODUCE PREP ROOM AND MEAT PREP ROOM FANGUARDS.
Location: Meat room
Equipment: Walk in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Produce room
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SARA LEE, EGGO'S, AND STOUFFERS FROZEN DINNER SALES FLOOR FREEZERS.
Location: Sales floor
Equipment: reach in freezer
|
03/16/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cottage cheese, chicken cubes, shredded chicken, ham, and pieces of fried chicken held above 41 degrees F. All potentially hazardous foods were removed from buffet and voluntarily discarded.
Location: Buffet
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Container of sanitizer was set on top a food contact surface underneath the exhaust hood. Keep chemicals stored below and away from food, equipment, utensils, linens, and single-service/seingle-use items.
Location: Deli area
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 containers of baby formula expired. They were removed from the salesfloor.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicers in the deli area need to be cleaned and sanitized after every use.2. Melon cutter in the produce room is soiled. Please clean and sanitize.
Location: Deli area
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicers in the deli area need to be cleaned and sanitized after every use.2. Melon cutter in the produce room is soiled. Please clean and sanitize.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Produce room
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Meat room
- Air dry (equipment and/or utensil(s)) (corrected)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: When air drying, do not stack bowls and dishes immediately after washing. For them to properly air dry they cannot be stacked.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Deli area exhaust hood has not been professionally cleaned since 04/10. It needs to be professionally cleaned every 6 months.2. Fan guards and condensor soiled in the floral walk-in cooler.12/5 - Exhaust hood has a work order placed and fan guards/condensor are scheduled to be cleaned this evening.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Deli area exhaust hood has not been professionally cleaned since 04/10. It needs to be professionally cleaned every 6 months.2. Fan guards and condensor soiled in the floral walk-in cooler.12/5 - Exhaust hood has a work order placed and fan guards/condensor are scheduled to be cleaned this evening.
Location: Walk-in cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Meat room walk-in cooler has broken cove molding and ice is forming behind the molding that is left, further damaging the cove molding. Cove molding needs to be replaced so that the floors can be cleaned properly without causing any damage to the facility.12/5 - work order in place.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The walk-in bulk frozen food freezer has a missing kickplate. Ice is forming on the ground where the door does not seal. Please repair.12/5 - work order in place.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. The bakery walk-in freezer's floor is soiled. Please clean routinely.2. The floor of the floral back room is soiled. Please clean.3. The ceiling of the floral walk-in freezer is soiled. Please clean.12/5 - All of these are in the process of being completed.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. The bakery walk-in freezer's floor is soiled. Please clean routinely.2. The floor of the floral back room is soiled. Please clean.3. The ceiling of the floral walk-in freezer is soiled. Please clean.12/5 - All of these are in the process of being completed.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. The bakery walk-in freezer's floor is soiled. Please clean routinely.2. The floor of the floral back room is soiled. Please clean.3. The ceiling of the floral walk-in freezer is soiled. Please clean.12/5 - All of these are in the process of being completed.
Location: Walk-in freezer
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using cardboard as liner in the bakery area. Remove.
Location: Bakery area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Wrap machine pad needs to be replaced.2. Walk-in bulk frozen food freezer has gaskets that are torn and removed. Replace the gaskets so that the door seals correctly.12/5 - work orders in place for both.
Location: Deli area
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Wrap machine pad needs to be replaced.2. Walk-in bulk frozen food freezer has gaskets that are torn and removed. Replace the gaskets so that the door seals correctly.12/5 - work orders in place for both.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 12/5 - Rolling carts in the bakery need to be cleaned and resurfaced or replaced.
Location: Bakery area
Equipment: Rolling cart
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 12/5 - Rolling carts in the bakery need to be cleaned and resurfaced or replaced.
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 12/5 - Rolling carts in the bakery need to be cleaned and resurfaced or replaced.
Location: Bakery area
Equipment: Rolling cart
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 12/5 - Rolling carts in the bakery need to be cleaned and resurfaced or replaced.
Location: Produce room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 12/5 - Rolling carts in the bakery need to be cleaned and resurfaced or replaced.
Location: Meat room
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 12/5 - Rolling carts in the bakery need to be cleaned and resurfaced or replaced.
Location: Walk-in cooler
Equipment: Dairy walk in
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 12/5 - Cafe machine has been unplugged. A gnat was inside and the company needs to come and clean the inside.
Location: Deli area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Floral back room had no soap at hand sink.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Dairy walk-in cooler has a broken light shield that needs to be replaced.
Location: Walk-in cooler
Equipment: Dairy walk in
|
12/05/2011 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cottage cheese, chicken cubes, shredded chicken, ham, and pieces of fried chicken held above 41 degrees F. All potentially hazardous foods were removed from buffet and voluntarily discarded.
Location: Buffet
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cottage cheese, chicken cubes, shredded chicken, ham, and pieces of fried chicken held above 41 degrees F. All potentially hazardous foods were removed from buffet and voluntarily discarded.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cottage cheese, chicken cubes, shredded chicken, ham, and pieces of fried chicken held above 41 degrees F. All potentially hazardous foods were removed from buffet and voluntarily discarded.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cottage cheese, chicken cubes, shredded chicken, ham, and pieces of fried chicken held above 41 degrees F. All potentially hazardous foods were removed from buffet and voluntarily discarded.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cottage cheese, chicken cubes, shredded chicken, ham, and pieces of fried chicken held above 41 degrees F. All potentially hazardous foods were removed from buffet and voluntarily discarded.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Container of sanitizer was set on top a food contact surface underneath the exhaust hood. Keep chemicals stored below and away from food, equipment, utensils, linens, and single-service/seingle-use items.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 containers of baby formula expired. They were removed from the salesfloor.
Location: Sales floor
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicers in the deli area need to be cleaned and sanitized after every use.2. Melon cutter in the produce room is soiled. Please clean and sanitize.
Location: Deli area
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicers in the deli area need to be cleaned and sanitized after every use.2. Melon cutter in the produce room is soiled. Please clean and sanitize.
Location: Produce room
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Produce room
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Meat room
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: When air drying, do not stack bowls and dishes immediately after washing. For them to properly air dry they cannot be stacked.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Deli area exhaust hood has not been professionally cleaned since 04/10. It needs to be professionally cleaned every 6 months.2. Fan guards and condensor soiled in the floral walk-in cooler.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Deli area exhaust hood has not been professionally cleaned since 04/10. It needs to be professionally cleaned every 6 months.2. Fan guards and condensor soiled in the floral walk-in cooler.
Location: Walk-in cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Meat room walk-in cooler has broken cove molding and ice is forming behind the molding that is left, further damaging the cove molding. Cove molding needs to be replaced so that the floors can be cleaned properly without causing any damage to the facility.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The walk-in bulk frozen food freezer has a missing kickplate. Ice is forming on the ground where the door does not seal. Please repair.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. The bakery walk-in freezer's floor is soiled. Please clean routinely.2. The floor os the floral back room is soiled. Please clean.3. The ceiling of the floral walk-in freezer is soiled. Please clean.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. The bakery walk-in freezer's floor is soiled. Please clean routinely.2. The floor os the floral back room is soiled. Please clean.3. The ceiling of the floral walk-in freezer is soiled. Please clean.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. The bakery walk-in freezer's floor is soiled. Please clean routinely.2. The floor os the floral back room is soiled. Please clean.3. The ceiling of the floral walk-in freezer is soiled. Please clean.
Location: Walk-in freezer
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using cardboard as liner in the bakery area. Remove.
Location: Bakery area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Wrap machine pad needs to be replaced.2. Walk-in bulk frozen food freezer has gaskets that are torn and removed. Replace the gaskets so that the door seals correctly.
Location: Deli area
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Wrap machine pad needs to be replaced.2. Walk-in bulk frozen food freezer has gaskets that are torn and removed. Replace the gaskets so that the door seals correctly.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. In the bakery area the rolling carts, tables, and trays are covered in glaze and are not being cleaned every night as they should be.2. Rolling carts in the bakery need to be cleaned and resurfaced or replaced.3. Wrap machine in the produce room is soiled.4. 3-bay sink in the meat room is soiled. Equipment with raw meat was placed into all 3 bays. If this is how the meat room is cleaned then the 3 bay sink will need to be cleaned and sanitized before every use once the raw meat has been removed.5. The dairy walk-in cooler has black growth on the walls above the milk and on the pole. Please clean and sanitize and maintain the cleaning of the walls.
Location: Bakery area
Equipment: Rolling cart
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. In the bakery area the rolling carts, tables, and trays are covered in glaze and are not being cleaned every night as they should be.2. Rolling carts in the bakery need to be cleaned and resurfaced or replaced.3. Wrap machine in the produce room is soiled.4. 3-bay sink in the meat room is soiled. Equipment with raw meat was placed into all 3 bays. If this is how the meat room is cleaned then the 3 bay sink will need to be cleaned and sanitized before every use once the raw meat has been removed.5. The dairy walk-in cooler has black growth on the walls above the milk and on the pole. Please clean and sanitize and maintain the cleaning of the walls.
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. In the bakery area the rolling carts, tables, and trays are covered in glaze and are not being cleaned every night as they should be.2. Rolling carts in the bakery need to be cleaned and resurfaced or replaced.3. Wrap machine in the produce room is soiled.4. 3-bay sink in the meat room is soiled. Equipment with raw meat was placed into all 3 bays. If this is how the meat room is cleaned then the 3 bay sink will need to be cleaned and sanitized before every use once the raw meat has been removed.5. The dairy walk-in cooler has black growth on the walls above the milk and on the pole. Please clean and sanitize and maintain the cleaning of the walls.
Location: Bakery area
Equipment: Rolling cart
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. In the bakery area the rolling carts, tables, and trays are covered in glaze and are not being cleaned every night as they should be.2. Rolling carts in the bakery need to be cleaned and resurfaced or replaced.3. Wrap machine in the produce room is soiled.4. 3-bay sink in the meat room is soiled. Equipment with raw meat was placed into all 3 bays. If this is how the meat room is cleaned then the 3 bay sink will need to be cleaned and sanitized before every use once the raw meat has been removed.5. The dairy walk-in cooler has black growth on the walls above the milk and on the pole. Please clean and sanitize and maintain the cleaning of the walls.
Location: Produce room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. In the bakery area the rolling carts, tables, and trays are covered in glaze and are not being cleaned every night as they should be.2. Rolling carts in the bakery need to be cleaned and resurfaced or replaced.3. Wrap machine in the produce room is soiled.4. 3-bay sink in the meat room is soiled. Equipment with raw meat was placed into all 3 bays. If this is how the meat room is cleaned then the 3 bay sink will need to be cleaned and sanitized before every use once the raw meat has been removed.5. The dairy walk-in cooler has black growth on the walls above the milk and on the pole. Please clean and sanitize and maintain the cleaning of the walls.
Location: Meat room
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. In the bakery area the rolling carts, tables, and trays are covered in glaze and are not being cleaned every night as they should be.2. Rolling carts in the bakery need to be cleaned and resurfaced or replaced.3. Wrap machine in the produce room is soiled.4. 3-bay sink in the meat room is soiled. Equipment with raw meat was placed into all 3 bays. If this is how the meat room is cleaned then the 3 bay sink will need to be cleaned and sanitized before every use once the raw meat has been removed.5. The dairy walk-in cooler has black growth on the walls above the milk and on the pole. Please clean and sanitize and maintain the cleaning of the walls.
Location: Walk-in cooler
Equipment: Dairy walk in
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Cafe machine at the deli area is soiled when opened up. The duster will do for easy clean-ups but it needs to be detailed and then maintained.
Location: Deli area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Floral back room had no soap at hand sink.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Dairy walk-in cooler has a broken light shield that needs to be replaced.
Location: Walk-in cooler
Equipment: Dairy walk in
|
11/29/2011 | Routine |
Restaurant representatives - add corrected or new information about MARSH HOMETOWN MARKET #48, 35 N LYNHURST DR, Indianapolis, IN »