- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS
Location: Sales floor
Equipment: Warming drawers
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04/21/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS
Location: Sales floor
Equipment: Warming drawers
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04/14/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot dogs not hot enough and was discarded by manager during inspection. Employee put new hot dogs on hot rollers.
Location: Sales floor
Equipment: Warming drawers
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08/05/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot dogs not hot enough and was discarded by manager during inspection. Employee put new hot dogs on hot rollers.
Location: Sales floor
Equipment: Warming drawers
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08/02/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Hot dogs at 117 - 120 F2. Taquitos at 130 FSetting on rollers are set on "LOW". Need to use a setting and use thermometer and maintain temperatures at 135 F
Location: Sales floor
Equipment: Warming drawers
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Cuppacino machines x 2 inside is soiled. Clean more frequently
Location: Sales floor
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01/22/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Hot dogs at 117 - 120 F2. Taquitos at 130 FSetting on rollers are set on "LOW". Need to use a setting and use thermometer and maintain temperatures at 135 F
Location: Sales floor
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Cuppacino machines x 2 inside is soiled. Clean more frequently
Location: Sales floor
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01/16/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TAQUITOS
Location: Sales floor
Equipment: Warming drawers
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids seperated from dumpster. Repair or Replace
Location: Dumpster area
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08/06/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TAQUITOS
Location: Sales floor
Equipment: Warming drawers
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids seperated from dumpster. Repair or Replace
Location: Dumpster area
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08/03/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TAQUITOS
Location: Sales floor
Equipment: Warming drawers
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids seperated from dumpster. Repair or Replace
Location: Dumpster area
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07/31/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS ON HOT DOG ROLLER READING AT VARIOUS TEMPERATURES; TEMPERTURE GAUGE WAS TURNED UP.
Location: Sales floor
Equipment: ----- Cooking Equip/Holding -----
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: ENSURE ALL CHEMICAL SPRAY BOTTLES ARE LABELED PROPERLY.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OSCAR MAYER SALAMI (EXP 12/16/11) AND HONEY HAM (EXP 12/11/11) ON DISPLAY FOR CUSTOMER PURCHASE IS OUTDATED.ENSURE THAT ALL LUNCHEON MEATS ARE ROTATED AND MONITORED PROPERLY.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED CHILI/NACHO CHEESE SAUCE MACHINE EXTERIOR DISPENSING SURFACES.-SOILED BRISK TEA, CAPPUCCINO AND ICED COFFEE DISPENSER HEADS AND EXTERIOR MACHINE SURFACES.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT (2) ENERGY DRINK COOLERS.
Location: Sales floor
Equipment: Mini-fridge
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ICE STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SURFACES OF SALES FLOOR CABINET/SHELVING STORAGE/COUNTER-TOPS WHERE NEEDED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR SURFACES OF SALES FLOOR CABINET/SHELVING STORAGE/COUNTER-TOPS WHERE NEEDED.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT CEILING AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELD AT CEILING AT BACK DRY STORAGE ROOM.
Location: Dry storage
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01/03/2012 | Routine |
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