MARSH MARKET PLACE #213, 8904 S MERIDIAN ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: MARSH MARKET PLACE #213
Type: Grocery
Address: 8904 S MERIDIAN ST, Indianapolis, IN 46217
County: Marion
License #: 102527
Smoking: Smoke Free
Total inspections: 23
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. LARGE WALK IN ICE CREAM FREEZER LIGHTING IS OUT. REPLACE. CORRECTED2. DELI WALK IN COOLER IS MISSING LIGHTING. REPLACE.
    Location: Walk-in freezer
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. LARGE WALK IN ICE CREAM FREEZER LIGHTING IS OUT. REPLACE. CORRECTED2. DELI WALK IN COOLER IS MISSING LIGHTING. REPLACE.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 8/19/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in freezer
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 8/19/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 8/19/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 8/19/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Meat counter
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 8/19/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Sales floor
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. WOOD BEAMS IN WALK IN COOLER ARE PULLING AWAY FROM WALL. WATER IS STANDING BETWEEN THE WOOD AND THE WALL AND IS FROZEN. REMOVE WOOD BEAMS AND PLACE PROPER COVE MOLDING CONSISITING OF EITHER TILE OR STAINLESS STEEL IN THE WALK IN COOLER. REPLACE WOOD BEAMS PRIOR TO RECHECK. (DID NOT RECEIVE INFORMATION CONCERNING REPLACING DURING RECHECK)2. REPLACE SEAL ALONG FLOOR WALL JUNCTURE IN MEAT ROOM TO ELIMINATE WATER FROM SEEPING ONTO FLOOR IN MEAT COUNTER AREA. TILE HAS BECOME WATER DAMAGED AND IS MISSING.
    Location: Walk-in cooler
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. WOOD BEAMS IN WALK IN COOLER ARE PULLING AWAY FROM WALL. WATER IS STANDING BETWEEN THE WOOD AND THE WALL AND IS FROZEN. REMOVE WOOD BEAMS AND PLACE PROPER COVE MOLDING CONSISITING OF EITHER TILE OR STAINLESS STEEL IN THE WALK IN COOLER. REPLACE WOOD BEAMS PRIOR TO RECHECK. (DID NOT RECEIVE INFORMATION CONCERNING REPLACING DURING RECHECK)2. REPLACE SEAL ALONG FLOOR WALL JUNCTURE IN MEAT ROOM TO ELIMINATE WATER FROM SEEPING ONTO FLOOR IN MEAT COUNTER AREA. TILE HAS BECOME WATER DAMAGED AND IS MISSING.
    Location: Meat room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE ALL WATER DAMAGED CEILING TILES.
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE. (COVER TO VENT REPLACED DURING RECHECK 7/16/14) KEEP COVER ON VENT TO AVOID CROSS CONTAMINATION.2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE. (COVER TO VENT REPLACED DURING RECHECK 7/16/14) KEEP COVER ON VENT TO AVOID CROSS CONTAMINATION.2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER IS NOW USED FOR DRY STORAGE. COMMERCIAL STAND UP FREEZER PLACED IN BAKERY. 2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. CORRECTED.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER IS NOW USED FOR DRY STORAGE. COMMERCIAL STAND UP FREEZER PLACED IN BAKERY. 2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. CORRECTED.
    Location: Meat counter
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Deli area
    Equipment: Reach in cooler (2 door)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Sales floor
 08/19/2014Recheck
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LARGE WALK IN ICE CREAM FREEZER LIGHTING IS OUT. REPLACE. 7/16/14 DELI WALK IN COOLER LIGHTS ARE OUT. REPLACE.
    Location: Walk-in freezer
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LARGE WALK IN ICE CREAM FREEZER LIGHTING IS OUT. REPLACE. 7/16/14 DELI WALK IN COOLER LIGHTS ARE OUT. REPLACE.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. (NOT CORRECTED AS OF 7/16/14)2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 7/16/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in freezer
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. (NOT CORRECTED AS OF 7/16/14)2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 7/16/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. (NOT CORRECTED AS OF 7/16/14)2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 7/16/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. (NOT CORRECTED AS OF 7/16/14)2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 7/16/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Meat counter
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. (NOT CORRECTED AS OF 7/16/14)2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. (NOT CORRECTED AS OF 7/16/14)4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Sales floor
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. WOOD BEAMS IN WALK IN COOLER ARE PULLING AWAY FROM WALL. WATER IS STANDING BETWEEN THE WOOD AND THE WALL AND IS FROZEN. REMOVE WOOD BEAMS AND PLACE PROPER COVE MOLDING CONSISITING OF EITHER TILE OR STAINLESS STEEL IN THE WALK IN COOLER. REPLACE WOOD BEAMS PRIOR TO RECHECK. (DID NOT RECEIVE INFORMATION CONCERNING REPLACING DURING RECHECK)2. REPLACE SEAL ALONG FLOOR WALL JUNCTURE IN MEAT ROOM TO ELIMINATE WATER FROM SEEPING ONTO FLOOR IN MEAT COUNTER AREA. TILE HAS BECOME WATER DAMAGED AND IS MISSING.
    Location: Walk-in cooler
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1. WOOD BEAMS IN WALK IN COOLER ARE PULLING AWAY FROM WALL. WATER IS STANDING BETWEEN THE WOOD AND THE WALL AND IS FROZEN. REMOVE WOOD BEAMS AND PLACE PROPER COVE MOLDING CONSISITING OF EITHER TILE OR STAINLESS STEEL IN THE WALK IN COOLER. REPLACE WOOD BEAMS PRIOR TO RECHECK. (DID NOT RECEIVE INFORMATION CONCERNING REPLACING DURING RECHECK)2. REPLACE SEAL ALONG FLOOR WALL JUNCTURE IN MEAT ROOM TO ELIMINATE WATER FROM SEEPING ONTO FLOOR IN MEAT COUNTER AREA. TILE HAS BECOME WATER DAMAGED AND IS MISSING.
    Location: Meat room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE. (COVER TO VENT REPLACED DURING RECHECK 7/16/14) KEEP COVER ON VENT TO AVOID CROSS CONTAMINATION.2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE. (COVER TO VENT REPLACED DURING RECHECK 7/16/14) KEEP COVER ON VENT TO AVOID CROSS CONTAMINATION.2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER HAS ICE AND FROST BUILDUP INSIDE OF FREEZER DOOR AND AROUND THE OUTSIDE OF THE FREEZER DOOR. THE DOOR IS NOT CLOSING COMPLETELY TO ALLOW FOR A TIGHT SEAL.REPAIR FREEZER DOOR TO ALLOW FOR PROPER SEAL AND CLOSURE. THE FOLLOWING VIOLATION WAS CORRECTED.2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. DISCONTINUE THE USE OF TAPE ON DOORS. DO NOT REPLACE SMOOTH AND CLEANABLE MATERIALS WITH CARDBOARD. ISSUING A CITATION FOR REPEAT VIOLATION.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER HAS ICE AND FROST BUILDUP INSIDE OF FREEZER DOOR AND AROUND THE OUTSIDE OF THE FREEZER DOOR. THE DOOR IS NOT CLOSING COMPLETELY TO ALLOW FOR A TIGHT SEAL.REPAIR FREEZER DOOR TO ALLOW FOR PROPER SEAL AND CLOSURE. THE FOLLOWING VIOLATION WAS CORRECTED.2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. DISCONTINUE THE USE OF TAPE ON DOORS. DO NOT REPLACE SMOOTH AND CLEANABLE MATERIALS WITH CARDBOARD. ISSUING A CITATION FOR REPEAT VIOLATION.
    Location: Meat counter
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Deli area
    Equipment: Reach in cooler (2 door)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING) NOT CORRECTED AT 7/16/14 RECHECK.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Sales floor
 07/16/2014Recheck
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. ALL MEATS REMOVED FROM BOARS HEAD COOLER. SOME MEATS WERE NOT HOLDING A TEMPERATURE BELOW 41 DEGREES F. ENSURE TO MONITOR ALL FOOD TEMPERATURES. ALL DELI MEATS AND CHEESES MOVED TO WALK IN COOLER. MONITOR COOLER AND CALL FOR REPAIR IF NEEDED. 2. THE FOLLOWING ITEMS ON THE SALAD BAR ARE NOT HOLDING PROPER TEMPERATURE BELOW 41 DEGREES F. THE SALAD BAR EQUIPMENT, LARGE COOLER, IS SHUT OFF EVERY NIGHT. THE EMPLOYEES TURN THE COOLER ON AND PREP THE FOODS FOR THE SALAD BAR AND FILL. PANS ARE NOT IN THE SALAD BAR DURING THE TIME OF OPERATION, PRIOR TO STOCKING WITH FOODS. ENSURE TO HAVE ENTIRE SALAD BAR FILLED WITH PANS TO TRAP COLD AIR IN UNIT. MANAGER STATED THEY WOULD NO LONGER TURN UNIT OFF AT NIGHT. THEREFORE, THE PANS IN THE SALAD BAR WILL BE COLD AND READY TO HOLD COLD FOODS AT THE PROPER TEMPERATURE WHEN THE FOODS ARE PLACED IN THE PANS IN THE MORNING.
    Location: Deli area
    Equipment: Reach in cooler
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. ALL MEATS REMOVED FROM BOARS HEAD COOLER. SOME MEATS WERE NOT HOLDING A TEMPERATURE BELOW 41 DEGREES F. ENSURE TO MONITOR ALL FOOD TEMPERATURES. ALL DELI MEATS AND CHEESES MOVED TO WALK IN COOLER. MONITOR COOLER AND CALL FOR REPAIR IF NEEDED. 2. THE FOLLOWING ITEMS ON THE SALAD BAR ARE NOT HOLDING PROPER TEMPERATURE BELOW 41 DEGREES F. THE SALAD BAR EQUIPMENT, LARGE COOLER, IS SHUT OFF EVERY NIGHT. THE EMPLOYEES TURN THE COOLER ON AND PREP THE FOODS FOR THE SALAD BAR AND FILL. PANS ARE NOT IN THE SALAD BAR DURING THE TIME OF OPERATION, PRIOR TO STOCKING WITH FOODS. ENSURE TO HAVE ENTIRE SALAD BAR FILLED WITH PANS TO TRAP COLD AIR IN UNIT. MANAGER STATED THEY WOULD NO LONGER TURN UNIT OFF AT NIGHT. THEREFORE, THE PANS IN THE SALAD BAR WILL BE COLD AND READY TO HOLD COLD FOODS AT THE PROPER TEMPERATURE WHEN THE FOODS ARE PLACED IN THE PANS IN THE MORNING.
    Location: Sales floor
    Equipment: -
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Deli area
    Equipment: -
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Deli area
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Deli area
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Meat counter
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: NO CERTIFIED FOOD HANDLER AT THIS TIME. ENSURE TO PROVIDE A CERTIFICATE FOR AN EMPLOYEE TO BE RECORDED WITH OUR OFFICE, BY THE RECHECK DATE PROVIDED.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LARGE WALK IN ICE CREAM FREEZER LIGHTING IS OUT. REPLACE.
    Location: Walk-in freezer
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: REMOVE FLY STRIP WITH DEAD FLIES ON IT, ABOVE 3 BAY SINK. DO NOT PLACE FLY STRIPS IN DELI.
    Location: Deli area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. REMOVE NONFUNCTIONING DISHMACHINE. 2. REMOVE NON FUNCTIONING OVEN. EQUIPMENT THAT IS NOT IN PROPER WORKING ORDER AND IS NOT SCHEDULED FOR REPAIR MUST BE REMOVED FROM FOOD ESTABLISHMENT.
    Location: Deli area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. REMOVE NONFUNCTIONING DISHMACHINE. 2. REMOVE NON FUNCTIONING OVEN. EQUIPMENT THAT IS NOT IN PROPER WORKING ORDER AND IS NOT SCHEDULED FOR REPAIR MUST BE REMOVED FROM FOOD ESTABLISHMENT.
    Location: Deli area
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in freezer
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Meat counter
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE. (VENT HAS BEEN CLEANED. DUCT IS HEAVILY DUSTY. CLEAN THOROUGHLY BEFORE REPLACING COVER. 2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE. (VENT HAS BEEN CLEANED. DUCT IS HEAVILY DUSTY. CLEAN THOROUGHLY BEFORE REPLACING COVER. 2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER HAS ICE AND FROST BUILDUP INSIDE OF FREEZER DOOR AND AROUND THE OUTSIDE OF THE FREEZER DOOR. THE DOOR IS NOT CLOSING COMPLETELY TO ALLOW FOR A TIGHT SEAL.REPAIR FREEZER DOOR TO ALLOW FOR PROPER SEAL AND CLOSURE. 2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. DISCONTINUE THE USE OF TAPE ON DOORS. DO NOT REPLACE SMOOTH AND CLEANABLE MATERIALS WITH CARDBOARD. ISSUING A CITATION FOR REPEAT VIOLATION.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER HAS ICE AND FROST BUILDUP INSIDE OF FREEZER DOOR AND AROUND THE OUTSIDE OF THE FREEZER DOOR. THE DOOR IS NOT CLOSING COMPLETELY TO ALLOW FOR A TIGHT SEAL.REPAIR FREEZER DOOR TO ALLOW FOR PROPER SEAL AND CLOSURE. 2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. DISCONTINUE THE USE OF TAPE ON DOORS. DO NOT REPLACE SMOOTH AND CLEANABLE MATERIALS WITH CARDBOARD. ISSUING A CITATION FOR REPEAT VIOLATION.
    Location: Meat counter
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING)4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Deli area
    Equipment: Reach in cooler (2 door)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING)4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING)4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN. (CONTINUE CLEANING)4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Sales floor
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: FAUCETS ON 3 BAY SINK IN MEAT CUT ROOM ARE LEAKING. REPAIR.
    Location: Meat room
    Equipment: 3-bay
 06/18/2014Recheck
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. ALL MEATS REMOVED FROM BOARS HEAD COOLER. SOME MEATS WERE NOT HOLDING A TEMPERATURE BELOW 41 DEGREES F. ENSURE TO MONITOR ALL FOOD TEMPERATURES. ALL DELI MEATS AND CHEESES MOVED TO WALK IN COOLER. MONITOR COOLER AND CALL FOR REPAIR IF NEEDED. 2. THE FOLLOWING ITEMS ON THE SALAD BAR ARE NOT HOLDING PROPER TEMPERATURE BELOW 41 DEGREES F. THE SALAD BAR EQUIPMENT, LARGE COOLER, IS SHUT OFF EVERY NIGHT. THE EMPLOYEES TURN THE COOLER ON AND PREP THE FOODS FOR THE SALAD BAR AND FILL. PANS ARE NOT IN THE SALAD BAR DURING THE TIME OF OPERATION, PRIOR TO STOCKING WITH FOODS. ENSURE TO HAVE ENTIRE SALAD BAR FILLED WITH PANS TO TRAP COLD AIR IN UNIT. MANAGER STATED THEY WOULD NO LONGER TURN UNIT OFF AT NIGHT. THEREFORE, THE PANS IN THE SALAD BAR WILL BE COLD AND READY TO HOLD COLD FOODS AT THE PROPER TEMPERATURE WHEN THE FOODS ARE PLACED IN THE PANS IN THE MORNING.
    Location: Deli area
    Equipment: Reach in cooler
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. ALL MEATS REMOVED FROM BOARS HEAD COOLER. SOME MEATS WERE NOT HOLDING A TEMPERATURE BELOW 41 DEGREES F. ENSURE TO MONITOR ALL FOOD TEMPERATURES. ALL DELI MEATS AND CHEESES MOVED TO WALK IN COOLER. MONITOR COOLER AND CALL FOR REPAIR IF NEEDED. 2. THE FOLLOWING ITEMS ON THE SALAD BAR ARE NOT HOLDING PROPER TEMPERATURE BELOW 41 DEGREES F. THE SALAD BAR EQUIPMENT, LARGE COOLER, IS SHUT OFF EVERY NIGHT. THE EMPLOYEES TURN THE COOLER ON AND PREP THE FOODS FOR THE SALAD BAR AND FILL. PANS ARE NOT IN THE SALAD BAR DURING THE TIME OF OPERATION, PRIOR TO STOCKING WITH FOODS. ENSURE TO HAVE ENTIRE SALAD BAR FILLED WITH PANS TO TRAP COLD AIR IN UNIT. MANAGER STATED THEY WOULD NO LONGER TURN UNIT OFF AT NIGHT. THEREFORE, THE PANS IN THE SALAD BAR WILL BE COLD AND READY TO HOLD COLD FOODS AT THE PROPER TEMPERATURE WHEN THE FOODS ARE PLACED IN THE PANS IN THE MORNING.
    Location: Sales floor
    Equipment: -
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Deli area
    Equipment: -
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Deli area
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Deli area
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. SPRAYER SINK PLUMBING IS NOT ALLOWING WATER TO DRAIN PROPERLY. EMPLOYEES ARE HAVING TO PLUNGE SINK WHEN IN USE OR SINK WILL FILL WITH WATER, DUE TO POOR DRAINAGE. REPAIR ALL PLUMBING BENEATH SPRAYER SINK. REMOVE OR REPAIR GARBAGE DISPOSAL TO PROPER WORKING ORDER. ENSURE IF REMOVED, EMPLOYEES ARE AWARE TO PRESCRAPE EQUIPMENT PRIOR TO WASHING DISHES IN 3 BAY SINK. DUE TO WATER BACKING UP AND DISPOSAL NOT WORKING PROPERLY, A STRONG ODOR IS COMING FROM THE AREA OF THE SPRAYER SINK. 2. ENSURE GREASE TRAP IS CLEANED OUT REGULARLY. 3. REMOVE DEVICE ON DISHMACHINE THAT CLOSES OFF DRAIN TO SPRAYER SINK WHEN DOOR IS CLOSED. EMPLOYEES CANNOT CLOSE DOOR TO DISHMACHINE COMPLETELY, AND IT BECOMES SOILED WITH FOOD DEBRIS, DUE TO A LEVER THAT CLOSES OFF DRAIN TO SPRAYER SINK AND ALSO CAUSES WATER TO BACK UP INTO SPRAYER SINK. 4. WHEN MEAT/SEAFOOD CASE IS CLEANED, WATER FROM THE PLUMBING DOES NOT DRAIN PROPERLY INTO THE FLOOR DRAIN (AT SEAFOOD END) AND FLOOR IS SOILED WITH STANDING WATER. REPAIR PLUMBING TO ENSURE WATER DRAINS INTO FLOOR DRAIN AND DOES NOT DRAIN ONTO FLOOR. FLOOR TILE IS MISSING DUE TO WATER DAMAGE.
    Location: Meat counter
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: NO CERTIFIED FOOD HANDLER AT THIS TIME. ENSURE TO PROVIDE A CERTIFICATE FOR AN EMPLOYEE TO BE RECORDED WITH OUR OFFICE, BY THE RECHECK DATE PROVIDED.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LARGE WALK IN ICE CREAM FREEZER LIGHTING IS OUT. REPLACE.
    Location: Walk-in freezer
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: REMOVE FLY STRIP WITH DEAD FLIES ON IT, ABOVE 3 BAY SINK. DO NOT PLACE FLY STRIPS IN DELI.
    Location: Deli area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. REMOVE NONFUNCTIONING DISHMACHINE. 2. REMOVE NON FUNCTIONING OVEN. EQUIPMENT THAT IS NOT IN PROPER WORKING ORDER AND IS NOT SCHEDULED FOR REPAIR MUST BE REMOVED FROM FOOD ESTABLISHMENT.
    Location: Deli area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. REMOVE NONFUNCTIONING DISHMACHINE. 2. REMOVE NON FUNCTIONING OVEN. EQUIPMENT THAT IS NOT IN PROPER WORKING ORDER AND IS NOT SCHEDULED FOR REPAIR MUST BE REMOVED FROM FOOD ESTABLISHMENT.
    Location: Deli area
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in freezer
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Meat counter
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. WALK IN FREEZER DOOR FRAME HAS SEVERAL TILES MISSING. REPLACE. 2. WALK IN COOLER WALLS AND CEILING IN MEAT WALK IN COOLER ARE PEELING. REMOVE PEELING PAINT. 3. WALLS IN DELI WALK IN COOLER HAVE PEELING PAINT. REMOVE PEELING PAINT. 4. TILE IN MEAT COUNTER AREA IS MISSING. REPLACE. 5. PEELING PAINT ABOVE WHER JUICE IS STORED ON SALES FLOOR.NOTE: FLOOR IS DAMAGED AND/OR MISSING DUE TO WATER DAMAGE FROM IMPROPER DRAINING OF WATER FROM MEAT CASE PLUMBING AND THE SEAL ALONG THE FLOOR WALL JUNCTURE IN THE MEAT CUT ROOM IS MISSING AND WATER IS SEEPING INTO THE MEAT COUNTER FLOORING AREA.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Bakery area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN VENT IN BAKERY, ABOVE CAKE CASE2. CLEAN WALL IN WALK IN DELI COOLER. SOILED.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER HAS ICE AND FROST BUILDUP INSIDE OF FREEZER DOOR AND AROUND THE OUTSIDE OF THE FREEZER DOOR. THE DOOR IS NOT CLOSING COMPLETELY TO ALLOW FOR A TIGHT SEAL.REPAIR FREEZER DOOR TO ALLOW FOR PROPER SEAL AND CLOSURE. 2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. DISCONTINUE THE USE OF TAPE ON DOORS. DO NOT REPLACE SMOOTH AND CLEANABLE MATERIALS WITH CARDBOARD. ISSUING A CITATION FOR REPEAT VIOLATION.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. WALK IN FREEZER HAS ICE AND FROST BUILDUP INSIDE OF FREEZER DOOR AND AROUND THE OUTSIDE OF THE FREEZER DOOR. THE DOOR IS NOT CLOSING COMPLETELY TO ALLOW FOR A TIGHT SEAL.REPAIR FREEZER DOOR TO ALLOW FOR PROPER SEAL AND CLOSURE. 2. SLIDING DOORS ON MEAT CASES AND SEAFOOD CASE ARE IN POOR CONDITION. DOORS HAVE BEEN TAPED WITH CLEAR TAPE, DUCT TAPE AND COVERED WITH CARDBOARD WHERE GLASS IS MISSING. FRAMES ON DOORS ARE BROKEN AND GLASS IS MISSING. DISCONTINUE THE USE OF TAPE ON DOORS. DO NOT REPLACE SMOOTH AND CLEANABLE MATERIALS WITH CARDBOARD. ISSUING A CITATION FOR REPEAT VIOLATION.
    Location: Meat counter
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Deli area
    Equipment: Reach in cooler (2 door)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN 2 DOOR DELI SALAD BAR COOLER, IN THE BOTTOM OF THE COOLER. 2. CLEAN WOOD BEAMS IN WALK IN COOLER, SOILED AND APPEAR TO BE MOLDY.3. METAL SHELVING IN WALK IN COOLER IS SOILED. CLEAN.4. HONEYCOMB ON SALES FLOOR COOLERS IS SOILED, ALONG COOLER WITH MILK DOWN TO WHERE COOKIES ARE STORED. CLEAN OR REPLACE.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: FAUCETS ON 3 BAY SINK IN MEAT CUT ROOM ARE LEAKING. REPAIR.
    Location: Meat room
    Equipment: 3-bay
 06/10/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the can opener on a regular basis.
  • Improper storage location (corrected)
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Replace the burned out light bulbs over the broasters in the deli and in the deli walk in cooler.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Warewashing equipment cleaning (corrected)
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: Clean the inside of the dishmachine.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the meat display case doors.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the sprayer head at the deli.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Bakery area
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Deli area
 02/21/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the can opener on a regular basis.
  • Improper storage location (corrected)
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Replace the burned out light bulbs over the broasters in the deli and in the deli walk in cooler.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Warewashing equipment cleaning (corrected)
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: Clean the inside of the dishmachine.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the meat display case doors.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the sprayer head at the deli.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Bakery area
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Deli area
 01/16/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the can opener on a regular basis.
  • Improper storage location (corrected)
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Replace the burned out light bulbs over the broasters in the deli and in the deli walk in cooler.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Warewashing equipment cleaning (corrected)
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: Clean the inside of the dishmachine.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the meat display case doors.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the sprayer head at the deli.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Bakery area
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Deli area
 12/19/2013Recheck
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Salad bar food temperatures are turkey 46.5 Deg F., ham 45.5 Deg. F., poppy seed dressing, ranch dressing, and bleu cheese dressing ranged from 46 Deg. F. to 47.1 Deg F. Provide a temperature of 41 Deg. F. or below for potentially hazardous food cold holding.
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the can opener on a regular basis.
  • Improper storage location
    Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
    Correction: Store item(s) in an approved location.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Replace the burned out light bulbs over the broasters in the deli and in the deli walk in cooler.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean the floor under the garbage disposal in the deli.2. Clean the ceiling tiles and ceiling vents in the bakery.
  • Warewashing equipment cleaning
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: Clean the inside of the dishmachine.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the meat display case doors.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the sprayer head at the deli.
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Bakery area
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Deli area
 12/13/2013Routine
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. LIGHTS OUT IN DELI COOLER WHERE BOARS HEAD LUNCHEON MEATS ARE STORED. REPLACE.2. LIGHTS OUT IN MILK WALK IN COOLER.
    Location: Deli area
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. LIGHTS OUT IN DELI COOLER WHERE BOARS HEAD LUNCHEON MEATS ARE STORED. REPLACE.2. LIGHTS OUT IN MILK WALK IN COOLER.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. TILE MISSING AROUND WALK IN COOLER DOOR. 2. FLOOR TILES MISSING AT MEAT COUNTER. REPLACE.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. TILE MISSING AROUND WALK IN COOLER DOOR. 2. FLOOR TILES MISSING AT MEAT COUNTER. REPLACE.
    Location: Meat counter
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDED THERMOMETER IN BOARS HEAD COOLER.
    Location: Deli area
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: 1. REPLACE ANY MISSING LIGHT SHIELDS IN LIGHTS ON SALES FLOOR. CHECK ALL FLOURESCENTS IN MEAT, DELI, DAIRY AND JUICE CASES. REMOVE ADDITIONAL REGULAR LIGHT BULBS, IN FRONT OF FLOURESCENT BULBS IN MEAT CASE. LIGHTS ARE NOT BEING USED AND DO NOT CONTAIN SHIELDS OR ARE SHATTERPROOF.
    Location: Sales floor
 07/23/2013Recheck
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. LIGHTS OUT IN DELI COOLER WHERE BOARS HEAD LUNCHEON MEATS ARE STORED. REPLACE.2. LIGHTS OUT IN MILK WALK IN COOLER.
    Location: Deli area
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. LIGHTS OUT IN DELI COOLER WHERE BOARS HEAD LUNCHEON MEATS ARE STORED. REPLACE.2. LIGHTS OUT IN MILK WALK IN COOLER.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. TILE MISSING AROUND WALK IN COOLER DOOR. 2. FLOOR TILES MISSING AT MEAT COUNTER. REPLACE.
    Location: Walk-in cooler
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. TILE MISSING AROUND WALK IN COOLER DOOR. 2. FLOOR TILES MISSING AT MEAT COUNTER. REPLACE.
    Location: Meat counter
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDED THERMOMETER IN BOARS HEAD COOLER.
    Location: Deli area
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: 1. REPLACE ANY MISSING LIGHT SHIELDS IN LIGHTS ON SALES FLOOR. CHECK ALL FLOURESCENTS IN MEAT, DELI, DAIRY AND JUICE CASES. REMOVE ADDITIONAL REGULAR LIGHT BULBS, IN FRONT OF FLOURESCENT BULBS IN MEAT CASE. LIGHTS ARE NOT BEING USED AND DO NOT CONTAIN SHIELDS OR ARE SHATTERPROOF.
    Location: Sales floor
 07/11/2013Routine
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. SEVERAL LIGHTS OUT IN WALK IN COOLER IN DELI. REPLACE.2. SEVERAL LIGHTS OUT IN WALK IN FREEZER, WHERE ICE CREAM IS STORED. REPLACE.
    Location: Walk-in cooler
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. SEVERAL LIGHTS OUT IN WALK IN COOLER IN DELI. REPLACE.2. SEVERAL LIGHTS OUT IN WALK IN FREEZER, WHERE ICE CREAM IS STORED. REPLACE.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: ENSURE SALAD BAR IS REPAIRED TO MAINTAIN A PROPER TEMPERATURE OF 41 DEGREES F OR BELOW.END CLOSEST TO DELI (WHERE ANIMAL PROTEINS ARE HELD) IS WARMER. TEMPERATURES 46-53 DEGREES F.
    Location: Deli area
    Equipment: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN MEAT COOLER. ALL (4) HEAVILY DUSTY. 2. CLEAN WALL BEHIND WALK IN COOLER SHELVES.
    Location: Meat counter
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN MEAT COOLER. ALL (4) HEAVILY DUSTY. 2. CLEAN WALL BEHIND WALK IN COOLER SHELVES.
    Location: Deli area
    Equipment: Walk in cooler
 03/28/2013Recheck
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: HAM, TURKEY, CHICKEN, WHOLE BOILED EGGS AND SLICED BOILED EGGS ON SALAD BAR ARE HELD AT APPROXIMATELY 46-48 DEGREES F. CUT CHICKEN TENDERS ARE STACKED TOO HIGH IN TOO SHALLOW OF PAN AND ARE NOT MAINTAINING PROPER TEMPERATURE. CHICKEN 53 DEGREES F. DISCARDED. MOVE ANIMAL PROTEINS INTO CENTER OF UNIT. MONITOR TEMPERATURES. COTTAGE CHEESE AND FETTA CHEESE ARE MAINTAINING A TEMPERATURE BELOW 41 DEGREES F.
    Location: Deli area
    Equipment: -
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. SEVERAL LIGHTS OUT IN WALK IN COOLER IN DELI. REPLACE.2. SEVERAL LIGHTS OUT IN WALK IN FREEZER, WHERE ICE CREAM IS STORED. REPLACE.
    Location: Walk-in cooler
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. SEVERAL LIGHTS OUT IN WALK IN COOLER IN DELI. REPLACE.2. SEVERAL LIGHTS OUT IN WALK IN FREEZER, WHERE ICE CREAM IS STORED. REPLACE.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: ENSURE SALAD BAR IS REPAIRED TO MAINTAIN A PROPER TEMPERATURE OF 41 DEGREES F OR BELOW.END CLOSEST TO DELI (WHERE ANIMAL PROTEINS ARE HELD) IS WARMER. TEMPERATURES 46-53 DEGREES F.
    Location: Deli area
    Equipment: -
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN MEAT COOLER. ALL (4) HEAVILY DUSTY. 2. CLEAN WALL BEHIND WALK IN COOLER SHELVES.
    Location: Meat counter
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN MEAT COOLER. ALL (4) HEAVILY DUSTY. 2. CLEAN WALL BEHIND WALK IN COOLER SHELVES.
    Location: Deli area
    Equipment: Walk in cooler
 03/21/2013Routine
No violation noted during this evaluation. 01/04/2013Non-Illness Complaint
No violation noted during this evaluation. 09/10/2012Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE COUNTER TOP IN MENS RESTROOM. CRACKED/BROKEN.
    Location: Mens restroom
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: PROVIDE LID FOR TRASH CAN.
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: PROVIDE SELF CLOSURE ON DOOR.
    Location: Mens restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: PROVIDE SELF CLOSURE ON DOOR.
    Location: Womens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN RESTROOM FLOORS.
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN RESTROOM FLOORS.
    Location: Womens restroom
 07/16/2012Non-Illness Complaint
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE AROUND WALK IN FREEZER DOOR THRESHOLD IS DAMAGED DUE TO LOOSE/MISSING TILE. REPAIR/REPLACE TO A SMOOTH, EASILY CLEANABLE CONDITION.
    Location: Bakery area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: DOOR FRAMES ON REACH IN COOLER SLIDING DOORS ARE BROKEN. REPAIRREPEAT VIOLATION
    Location: Meat counter
    Equipment: Reach in cooler
 06/04/2012Recheck
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE AROUND WALK IN FREEZER DOOR THRESHOLD IS DAMAGED DUE TO LOOSE/MISSING TILE. REPAIR/REPLACE TO A SMOOTH, EASILY CLEANABLE CONDITION.
    Location: Bakery area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: DOOR FRAMES ON REACH IN COOLER SLIDING DOORS ARE BROKEN. REPAIRREPEAT VIOLATION
    Location: Meat counter
    Equipment: Reach in cooler
 05/02/2012Recheck
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: NUMEROUS CANS OF LIQUID FORMULA OUT OF DATE. MONITOR MONTHLY, PRIOR TO THE BEGINNING OF EACH MONTH.
    Location: Sales floor
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE AROUND WALK IN FREEZER DOOR THRESHOLD IS DAMAGED DUE TO LOOSE/MISSING TILE. REPAIR/REPLACE TO A SMOOTH, EASILY CLEANABLE CONDITION.
    Location: Bakery area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: DOOR FRAMES ON REACH IN COOLER SLIDING DOORS ARE BROKEN. REPAIRREPEAT VIOLATION
    Location: Meat counter
    Equipment: Reach in cooler
 04/20/2012Recheck
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: NUMEROUS CANS OF LIQUID FORMULA OUT OF DATE. MONITOR MONTHLY, PRIOR TO THE BEGINNING OF EACH MONTH.
    Location: Sales floor
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE AROUND WALK IN FREEZER DOOR THRESHOLD IS DAMAGED DUE TO LOOSE/MISSING TILE. REPAIR/REPLACE TO A SMOOTH, EASILY CLEANABLE CONDITION.
    Location: Bakery area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: DOOR FRAMES ON REACH IN COOLER SLIDING DOORS ARE BROKEN. REPAIRREPEAT VIOLATION
    Location: Meat counter
    Equipment: Reach in cooler
 04/11/2012Routine
No violation noted during this evaluation. 02/15/2012Non-Illness Complaint
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE AROUND THRESHOLD OF WALK IN FREEZER DOOR IS MISSING.REPLACE.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: STANDING WATER IN MILK WALK IN COOLER, UNDER MILK IN GLASS BOTTLES.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. DISHMACHINE IN DELI IS LEAKING. REPAIR. SEE NOTES IN COMMENTS SECTION. 2. MEAT COUNTER COOLER SLIDING DOORS ARE BROKEN. DOOR FRAMES ARE TAPED. ENSURE DOORS ARE REPAIRED. TAPE CANNOT BE USED TO REPAIR. DOORS MUST BE SMOOTH AND EASILY CLEANABLE.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. WALK IN DELI COOLER SHELVES ARE SOILED. CLEAN SUPPORTS, SHELVES AND UNDERSIDE OF SHELVES. 2. PLASTIC CURTAIN AND DOOR FRAME IN PRODUCE COOLER IS MOLDY/SOILED. CLEAN REGULARLY. 3. CLEAN FAN GUARDS IN PRODUCE COOLER. HEAVILY DUSTY.
 12/16/2011Recheck
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE AROUND THRESHOLD OF WALK IN FREEZER DOOR IS MISSING.REPLACE.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: STANDING WATER IN MILK WALK IN COOLER, UNDER MILK IN GLASS BOTTLES.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. DISHMACHINE IN DELI IS LEAKING. REPAIR.2. MEAT COUNTER COOLER SLIDING DOORS ARE BROKEN. DOOR FRAMES ARE TAPED. ENSURE DOORS ARE REPAIRED. TAPE CANNOT BE USED TO REPAIR. DOORS MUST BE SMOOTH AND EASILY CLEANABLE.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. WALK IN DELI COOLER SHELVES ARE SOILED. CLEAN SUPPORTS, SHELVES AND UNDERSIDE OF SHELVES. 2. PLASTIC CURTAIN AND DOOR FRAME IN PRODUCE COOLER IS MOLDY/SOILED. CLEAN REGULARLY. 3. CLEAN FAN GUARDS IN PRODUCE COOLER. HEAVILY DUSTY.
 12/14/2011Recheck
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE AROUND THRESHOLD OF WALK IN FREEZER DOOR IS MISSING.REPLACE.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: STANDING WATER IN MILK WALK IN COOLER, UNDER MILK IN GLASS BOTTLES.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. DISHMACHINE IN DELI IS LEAKING. REPAIR.2. MEAT COUNTER COOLER SLIDING DOORS ARE BROKEN. DOOR FRAMES ARE TAPED. ENSURE DOORS ARE REPAIRED. TAPE CANNOT BE USED TO REPAIR. DOORS MUST BE SMOOTH AND EASILY CLEANABLE.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. WALK IN DELI COOLER SHELVES ARE SOILED. CLEAN SUPPORTS, SHELVES AND UNDERSIDE OF SHELVES. 2. PLASTIC CURTAIN AND DOOR FRAME IN PRODUCE COOLER IS MOLDY/SOILED. CLEAN REGULARLY. 3. CLEAN FAN GUARDS IN PRODUCE COOLER. HEAVILY DUSTY.
 12/07/2011Routine

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